Whole Grain and High Fiber Foods Market
Whole Grain and High Fiber Foods Market Size, Forecast Analysis, By Product Type (Bakery Products, Breakfast Cereals, Snack Bars, Others), By Source (Wheat, Maize, Oats, Brown Rice, Multi-Grain, Other), By Nature (Traditional, Organic), & Region – Global Market Insights 2022 to 2032
Analysis of Whole Grain and High Fiber Foods Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Whole Grain and High Fiber Foods Market Outlook (2022-2032)
The valuation of the global whole grain and high fiber foods market is US$ 44.3 billion in 2022. Projected sales of grains with high fiber are estimated to increase to a market value of US$ 85 billion by 2032-end, with the market expanding at a CAGR of 6.7% through 2032.
Foods high in whole grains and fiber are likely to gain immense popularity over the coming years due to increasing health consciousness among consumers. Bakery products, breakfast cereals, savory snacks, and pasta are some popular eatables that constitute whole grain and high-fiber foods. Wheat, multi-grain, maize, brown rice, quinoa, barley, and oats are some popular sources that are used to acquire these high-fiber meals.
People are constantly taking efforts to upgrade to higher standards of living with an increase in their discretionary income. Food habits are one of the parameters of an upgraded level of living. Obesity is affecting around half of the global population due to irregular sleeping and eating patterns. It further results in the conduction of many awareness campaigns that encourage people to improve their fitness and health. These factors are likely to bolster the demand for food high in whole grains and fiber due to their ability to contain beneficial nutrients.
Rising awareness related to the close association between health and food is turning out to be one of the important social development. In addition, the rising number of diet-conscious people around the world is expected to stimulate the adoption of fiber-rich whole grains.
Whole grain and high-fiber foods are processed into finished products that are generally sourced from rich fiber products such as nuts and seeds. These whole grain fiber foods have wide applications to produce a lot of bakery products that include baking ingredients & mixes, cakes & pastries, bread, and other bakery frozen products.
The market for whole grain & high-fiber foods is growing with increasing demand for insoluble fiber from end-users from key economies. India and China are the key economies that are experiencing an increased demand for whole-grain meals.
Despite these positive prospects, some challenges including stringent trade barriers, shifting consumer preferences, and insufficient security in the supply of raw materials can curtail the growth opportunities in the global market.
Report Attributes |
Details |
|---|---|
|
Whole Grain and High Fiber Foods Market Size (2022) |
US$ 44.3 Billion |
|
Estimated Market Value (2032) |
US$ 85 Billion |
|
Global Market Growth Rate (2022- 2032) |
6.7% CAGR |
|
Market Share of Snack Bars (2032) |
11% |
|
Germany Market Growth Rate (2022-2032) |
5.4% CAGR |
|
Key Companies Profiled |
|
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
Why are Sales Opportunities in the Whole Grain and High Fiber Foods Market Increasing?
“Rising Disposable Income Leading to Increased Expenditure on Healthy Food Products”
In recent years, there has been a noticeable increase in the disposable income of people from different regions around the world. This rising income stimulates them to upgrade their standard of living in different aspects.
With irregular sleeping and eating habits around half of the global population is encountering health issues, such as obesity. So, increasing count of initiatives from governments and non-government organizations around the world to motivate people about better fitness and healthcare solutions is estimated to increase the sales avenues of whole grain fiber-rich foods.
There is a noticeable increase in the consumption of grains with high fiber content in the past few years. Furthermore, the market is also prophesized to grow at a significant speed due to the rising demand for high-protein and low-carbohydrate diets.
“Food Producers Developing Diverse Products to Boost Consumption”
Owing to changing lifestyles, it is becoming difficult for people to prepare conventional food and handle their hectic work schedules. The manufacturers of whole grain and high-fiber food are constantly taking efforts to create and introduce on-the-go items to provide instant food options.
There are a lot of firms that are concentrating to produce products that can reduce the overall time required for the baking procedure. In addition, the producers of whole grain and high-fiber food items have also established production objectives. These objectives are related to increasing their share in the category of stronger products in response to people’s demand for eatables with high nutritional attributes.
For instance,
- Barilla GER is a popular manufacturer of bakery & confectionery goods that aims to make products that are rich in whole grains and high fiber. The company aims to reach more than 35% of the overall market production by the end of 2032.
Which Factors Can Restrict Adoption of Whole Grain and High Fiber Foods?
“Higher Carbohydrate Content & Flour Intolerance May Limit Product Adoption”
People with flour sensitivity cannot purchase grain-based flour. In addition, people who want to reduce the content of carbs in their diet also skip buying these fibers.
Owing to the reduced intake of carbohydrates, there is a decrease in the demand for wheat flour. An increased preference is given to low-carb and high-protein diets in recent years. Further, the rising demand for gluten-free foods has recently shown growth in the flour industry.
These factors clearly state that an increased preference is given to new ways for the satisfaction of growing demand for fiber food products compared to whole grain goods.
In addition, the rising count of R&D activities in the area of food supplements is resulting in the development of various functional additives that include prebiotic compounds. These products are used to increase the levels of insoluble dietary fiber without any content of gluten in them. Thus, the availability of these products in the market is likely to restrict the adoption of foods high in whole grains and fiber.
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How Lucrative is the Whole Grain and High Fiber Foods Industry for Start-ups?
“Uniqueness in Product Development Can Strengthen New Companies’ Position”
Companies that provide solutions for high-fiber foods are taking various initiatives to launch new products to generate leads in the market.
For instance,
- Since its inception in 2018 in Utah, United States, Built is working as a key competitor in the field of protein bars. The company launched around six different product lines and over 50 unique flavors. The company’s ability to produce and launch different flavors of bars every month sets its position apart from competitors.
- Built takes the experience of protein bars consumption to the next level with the launch of various flavors, such as White Chocolate Raspberry, Coconut Brownie Chunks, and many others. The manufacturers from the company give unique and candy-like experiences while launching new flavors.
Which Regional Market Accounts for the Most Demand for High Fiber Food?
“High Fiber Diets Gaining Immense Popularity in the U.S.”
The market of the North American region is led by the United States, followed by Canada. The rising demand for whole grain fiber foods is attributed to increasing awareness about the health benefits of these products. Reduced risk of diabetes mellitus type II and heart disease are some of the important health benefits of the consumption of these products.
The market of Latin America is led by Brazil. Here, the demand for high-fiber whole grains is due to increased consumption of these eatables because of increasing awareness about the advantages of these products.
In Europe, Italy is leading in the market while France closely follows it. Spain, the U.K., and Germany are also contributing to the increased demand for high-fiber foods.
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
Country-wise Insights
Why is the European Market Being Led by Germany?
“Rising Consumption of High Fiber Foods in Germany”
The Europe market is predicted to grow at a noticeable speed during the forecast period. Germany is expected to progress at a CAGR of 5.4% through 2032. This market growth is attributed to the increasing consumption of whole grain and high-fiber foods due to growing awareness about the health benefits of these products.
Which North American Country is One of the Market Leaders?
“Rising Disposable Income in U.S. Increasing People’s Expenditure on Healthy Foods”
The market of North America is likely to experience tremendous growth in the forecast period. The U.S. market reached more than US$ 13 billion in 2021 owing to rising disposable income, busy lifestyles, and demand for convenience foods.
Further, Canada is likely to grow at a CAGR of 6.2% through 2032 due to health consciousness among people. Manufacturers are also concentrating to include healthy ingredients in products that include whole grains and some other high-fiber ingredients.
Why are Japan and South Korea Strong Markets in Asia Pacific?
“Growing Income & Rising Purchasing Power of Population”
The market in Japan is estimated to progress at a CAGR of 5% through 2032. This growth in the market is due to the increasing consumption of high-fiber diets due to their health benefits. For instance, this diet is effective for the health of the human heart. Further, increasing disposable income leads to the rising capacity of people to spend on different healthy food products.
In addition, the South Korean market is also likely to expand at a noticeable pace during the forecast period.
Category-wise Insights
Why are Protein Bars Gaining Traction in the Global Market?
“High Nutritional Value & Easy Availability of Protein Bars”
Based on product type, the market is divided into bakery products, breakfast cereals, snack bars, and other product types. Prepared frozen foods, baking components & mixtures, pastries & desserts, and baked goods are the sub-categories of bakery products.
Similarly, breakfast cereals are further bifurcated into muesli, granola, and flakes. Out of other market segments, snack bars are likely to hold more than 11% of the share in market revenue by 2032 end. The rising consumption of these protein bars by diet-conscious people due to their ability to help in weight loss, provide energy, their easy availability, and support in pre and post-workout. In addition, these bars are also used as an ideal replacement for meals.
Why Do People Give Preference to Wheat-based High Fiber Foods?
“Availability of Various Nutrients in Wheat Earns its Position in Global Market“
Based on sources, the market for whole grain and high fiber foods is divided into wheat, maize, oats, brown rice, multi-grain, and other sources. Among these segments, wheat-based high-fiber foods are estimated to hold a leading position in the global market. These food products are likely to contribute more than 30% of the total market share by the end of 2032.
This rising use of wheat-based high-fiber foods is attributed to their effectiveness in digestibility. In addition, wheat is rich in iron, vitamins, calcium, and other nutrients which are expected to increase the adoption of whole wheat bread that is rich in fiber.
Will Demand for Organic High Fiber Foods Rise as Expected?
“Health Benefits of Organic Whole-Grain Meals Attracting Larger Consumer Base”
The market for whole grain & high-fiber foods is classified into traditional and organic types based on nature. Between these two, the tradition category holds the largest share of the global market.
On the other hand, the organic category is predicted to grow at a noticeable speed during the forecast period from 2022 to 2032. The rapid demand for organic products is attributed to increasing awareness related to natural food products. In addition, people are making a rapid shift owing to the health benefits of these organic high-fiber foods.
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Competitive Landscape
Key industry players are developing new technologies that aim to utilize the by-products of the milling industry to isolate some active ingredients for specific food applications. These techniques are also used to transform these ingredients into forms that are incorporated into food products easily without disturbing their texture and some other characteristics.
Some other technologies that are developed by these players are used to separate the right particle size of food items for baking applications.
Prominent manufacturers of whole grain and high fiber foods are Allied Bakeries, BENEO GnBH, Cargill Inc., Food for Life, Grain Millers, Inc., Pepperidge Farm, Inc., and Warburtons, Ltd.
Segmentation of Whole Grain and High Fiber Foods Industry Research
-
By Product:
- Bakery Products
- Breakfast Cereals
- Snack Bars
- Others Product Types
-
By Source:
- Wheat
- Maize
- Oats
- Brown Rice
- Multi-Grain
- Other Sources
-
By Nature:
- Traditional
- Organic
-
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Table of Content
1. Global Whole Grain and High Fiber Foods Market - Executive Summary 1.1. Global Market Overview 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Fact.MR Analysis and Recommendations 2. Global Whole Grain and High Fiber Foods Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Introduction and Definition 3. Market Risks and Trends Assessment 3.1. Risk Assessment 3.1.1. COVID-19 Crisis and Impact on Whole Grain and High Fiber Foods 3.1.2. COVID-19 Crisis and Impact on Aprotic Solvent Prices 3.1.3. COVID-19 Impact Benchmark with Previous Crisis 3.1.3.1. Change in Whole Grain and High Fiber Foods Demand 3.1.3.2. Before and After COVID-19 Crisis (Projected) 3.1.3.3. Before and After Sub-prime Crisis – 2008 (Actual) 3.1.3.4. Change in Demand post Recovery Period (After Each Crisis) 3.1.4. Impact on Market and Value (US$ Mn) 3.1.4.1. Likely Loss of Value in 2020 3.1.4.2. Mid-term and Long Term Forecast 3.1.4.3. Quarter by Quarter Demand and Recovery Assessment 3.1.5. Anticipated Demand and Value Recovery Curve 3.1.5.1. Likelihood of U-Shape Recovery 3.1.5.2. Likelihood of L-Shape Recovery 3.1.6. Recovery Period Assessment by Key Countries 3.1.7. Recovery Assessment by Key Market Segments 3.1.8. Action Points and Recommendations for Suppliers 3.1.9. Impact on Trade Balance 3.2. Key Trends Impacting the Market 3.3. Formulation and Source Development Trends 4. Market Background and foundation Data Points 4.1. Need of the Hour for Industries 4.2. Industry Wise Industry 4.0 4.3. Whole Grain and High Fiber Foods – Strategic Priorities 4.4. Life Cycle Stage 4.5. Importance of Technology 4.6. Use Cases of Whole Grain and High Fiber Foods 4.7. Forecast Factors: Relevance and Impact 4.8. Investment Feasibility Matrix 4.9. PESTLE Analysis 4.10. Porter’s Five Forces Analysis 4.11. Market Dynamics 4.11.1. Drivers 4.11.2. Restraints 4.11.3. Opportunity Analysis 4.11.4. Trend 5. Global Whole Grain and High Fiber Foods Market Demand (US$ Mn) Analysis 2017-2021 and Forecast, 2022-2032 5.1. Historical Market Value (US$ Mn) Analysis, 2017-2021 5.2. Current and Future Market Value (US$ Mn) Projections, 2022-2032 5.2.1. Y-o-Y Growth Trend Analysis 5.2.2. Absolute $ Opportunity Analysis 6. Global Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Source 6.1. Introduction / Key Findings 6.2. Historical Market Value (US$ Mn) Analysis By Source, 2017-2021 6.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Source, 2022-2032 6.3.1. Wheat 6.3.2. Maize 6.3.3. Oats 6.3.4. Brown Rice 6.3.5. Multi-Grain 6.3.6. Other Sources 6.4. Market Attractiveness Analysis By Source 7. Global Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, by Product 7.1. Introduction / Key Findings 7.2. Historical Market Value (US$ Mn) Analysis By Product , 2017-2021 7.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Product, 2022-2032 7.3.1. Bakery Products 7.3.2. Breakfast Cereals 7.3.3. Snack Bars 7.3.4. Others Product Types 7.4. Market Attractiveness Analysis By Product 8. Global Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, by Nature 8.1. Introduction / Key Findings 8.2. Historical Market Value (US$ Mn) Analysis By Nature, 2017-2021 8.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Nature, 2022-2032 8.3.1. Traditional 8.3.2. Organic 8.4. Market Attractiveness Analysis By Nature 9. Global Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, by Region 9.1. Introduction / Key Findings 9.2. Historical Market Value (US$ Mn) Analysis By Region, 2017-2021 9.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Region, 2022-2032 9.3.1. North America 9.3.2. Latin America 9.3.3. Europe 9.3.4. East Asia 9.3.5. South Asia & Oceania 9.3.6. Middle East and Africa (MEA) 9.4. Market Attractiveness Analysis By Region 10. North America Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 10.1. Introduction / Key Findings 10.2. Historical Market Value (US$ Mn) Trend Analysis By Market Taxonomy, 2017-2021 10.3. Market Value (US$ Mn) Forecast By Market Taxonomy, 2022-2032 10.3.1. By Country 10.3.1.1. U.S. 10.3.1.2. Canada 10.3.2. By Source 10.3.3. By Product 10.4. Market Attractiveness Analysis 10.4.1. By Country 10.4.2. By Source 10.4.3. By Product 11. Latin America Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 11.1. Introduction / Key Findings 11.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017-2021 11.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Region, 2022-2032 11.3.1. By Country 11.3.1.1. Brazil 11.3.1.2. Mexico 11.3.1.3. Rest of Latin America 11.3.2. By Source 11.3.3. By Product 11.3.4. By Nature 11.4. Market Attractiveness Analysis 11.4.1. By Country 11.4.2. By Source 11.4.3. By Product 11.4.4. By Nature 12. Europe Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 12.1. Introduction / Key Findings 12.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017-2021 12.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Region, 2022-2032 12.3.1. By Country 12.3.1.1. Germany 12.3.1.2. France 12.3.1.3. Italy 12.3.1.4. Spain 12.3.1.5. UK 12.3.1.6. BENELUX 12.3.1.7. Russia 12.3.1.8. Rest of Europe 12.3.2. By Source 12.3.3. By Product 12.3.4. By Nature 12.4. Market Attractiveness Analysis 12.4.1. By Country 12.4.2. By Source 12.4.3. By Product 12.4.4. By Nature 13. East Asia Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 13.1. Introduction / Key Findings 13.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017-2021 13.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Region, 2022-2032 13.3.1. By Country 13.3.1.1. China 13.3.1.2. Japan 13.3.1.3. South Korea 13.3.2. By Source 13.3.3. By Product 13.3.4. By Nature 13.4. Market Attractiveness Analysis 13.4.1. By Country 13.4.2. By Source 13.4.3. By Product 13.4.4. By Nature 14. South Asia & Oceania Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 14.1. Introduction / Key Findings 14.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017-2021 14.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Region, 2022-2032 14.3.1. By Country 14.3.1.1. India 14.3.1.2. Thailand 14.3.1.3. Malaysia 14.3.1.4. Singapore 14.3.1.5. Vietnam 14.3.1.6. ANZ 14.3.1.7. Rest of South Asia & Oceania 14.3.2. By Source 14.3.3. By Product 14.3.4. By Nature 14.4. Market Attractiveness Analysis 14.4.1. By Country 14.4.2. By Source 14.4.3. By Product 14.4.4. By Nature 15. Middle East and Africa Whole Grain and High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 15.1. Introduction / Key Findings 15.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017-2021 15.3. Current and Future Market Value (US$ Mn) Analysis and Forecast By Region, 2022-2032 15.3.1. By Country 15.3.1.1. GCC Countries 15.3.1.2. South Africa 15.3.1.3. Israel 15.3.1.4. Rest of Middle East and Africa (MEA) 15.3.2. By Source 15.3.3. By Product 15.3.4. By Nature 15.4. Market Attractiveness Analysis 15.4.1. By Country 15.4.2. By Source 15.4.3. By Product 15.4.4. By Nature 16. Market Structure Analysis 16.1. Market Analysis by Tier of Companies 16.2. Market Concentration 16.3. Market Share Analysis of Top Players 16.4. Market Presence Analysis 17. Competition Analysis 17.1. Competition Dashboard 17.2. Competition Benchmarking 17.3. Competition Deep Dive 17.3.1. Allied Bakeries 17.3.1.1. Company Overview 17.3.1.2. Source overview 17.3.1.3. SWOT Analysis 17.3.1.4. Key Developments 17.3.2. BENEO GnBH 17.3.2.1. Company Overview 17.3.2.2. Source overview 17.3.2.3. SWOT Analysis 17.3.2.4. Key Developments 17.3.3. Cargill Inc. 17.3.3.1. Company Overview 17.3.3.2. Source overview 17.3.3.3. SWOT Analysis 17.3.3.4. Key Developments 17.3.4. Food for Life 17.3.4.1. Company Overview 17.3.4.2. Source overview 17.3.4.3. SWOT Analysis 17.3.4.4. Key Developments 17.3.5. Grain Millers, Inc. 17.3.5.1. Company Overview 17.3.5.2. Source overview 17.3.5.3. SWOT Analysis 17.3.5.4. Key Developments 17.3.6. Pepperidge Farm, Inc. 17.3.6.1. Company Overview 17.3.6.2. Source overview 17.3.6.3. SWOT Analysis 17.3.6.4. Key Developments 17.3.7. Warburtons, Ltd. 17.3.7.1. Company Overview 17.3.7.2. Source overview 17.3.7.3. SWOT Analysis 17.3.7.4. Key Developments 18. Assumptions And Acronyms Used 19. Research Methodology
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List Of Table
Table 01: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2017-2021
Table 02: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2022-2032
Table 03: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022-2032
Table 04: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2017-2021
Table 05: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2022-2032
Table 06: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022-2032
Table 07: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2017-2021
Table 08: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2022-2032
Table 09: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022-2032
Table 10: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Region, 2017-2021
Table 11: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Region, 2022-2032
Table 12: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Region, 2022-2032
Table 13: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2017-2021
Table 14: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2022-2032
Table 15: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022-2032
Table 16: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2017-2021
Table 17: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2022-2032
Table 18: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022-2032
Table 19: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2017-2021
Table 20: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2022-2032
Table 21: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022-2032
Table 22: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2017-2021
Table 23: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2022-2032
Table 24: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022-2032
Table 25: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2017-2021
Table 26: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2022-2032
Table 27: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022-2032
Table 28: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2017-2021
Table 29: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2022-2032
Table 30: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022-2032
Table 31: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2017-2021
Table 32: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2022-2032
Table 33: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022-2032
Table 34: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2017-2021
Table 35: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2022-2032
Table 36: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022-2032
Table 37: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2017-2021
Table 38: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2022-2032
Table 39: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022-2032
Table 40: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2017-2021
Table 41: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2022-2032
Table 42: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022-2032
Table 43: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2017-2021
Table 44: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2022-2032
Table 45: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022-2032
Table 46: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2017-2021
Table 47: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2022-2032
Table 48: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022-2032
Table 49: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2017-2021
Table 50: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2022-2032
Table 51: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022-2032
Table 52: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2017-2021
Table 53: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2022-2032
Table 54: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022-2032
Table 55: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2017-2021
Table 56: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2022-2032
Table 57: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022-2032
Table 58: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2017-2021
Table 59: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2022-2032
Table 60: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022-2032
Table 61: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2017-2021
Table 62: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2022-2032
Table 63: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022-2032
Table 64: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2017-2021
Table 65: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2022-2032
Table 66: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022-2032
Table 67: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2017-2021
Table 68: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2022-2032
Table 69: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022-2032
Table 70: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2017-2021
Table 71: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2022-2032
Table 72: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022-2032
Table 73: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2017-2021
Table 74: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Country, 2022-2032
Table 75: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022-2032
Table 76: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2017-2021
Table 77: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Source, 2022-2032
Table 78: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022-2032
Table 79: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2017-2021
Table 80: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Product, 2022-2032
Table 81: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022-2032
Table 82: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2017-2021
Table 83: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Analysis, by Nature, 2022-2032
Table 84: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022-2032
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List Of Figures
Figure 01: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Historical Analysis, 2017-2021
Figure 02: Global Whole Grain and High Fiber Foods Market Value (US$ Mn) Forecast and Analysis, 2022-2032
Figure 03: Global Whole Grain and High Fiber Foods Market Value Y-o-Y Growth and Forecast, 2017-2032
Figure 04: Global Whole Grain and High Fiber Foods Market Incremental $ Opportunity, 2022-2032
Figure 05: Global Whole Grain and High Fiber Foods Market Share and BPS Analysis by Source, 2022 & 2032
Figure 06: Global Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Source, 2022-2032
Figure 07: Global Whole Grain and High Fiber Foods Market Attractiveness Analysis by Source, 2022-2032
Figure 08: Global Whole Grain and High Fiber Foods Market Share and BPS Analysis by Product, 2022 & 2032
Figure 09: Global Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Product, 2022-2032
Figure 10: Global Whole Grain and High Fiber Foods Market Attractiveness Analysis by Product, 2022-2032
Figure 11: Global Whole Grain and High Fiber Foods Market Share and BPS Analysis by Nature, 2022 & 2032
Figure 12: Global Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Nature, 2022-2032
Figure 13: Global Whole Grain and High Fiber Foods Market Attractiveness Analysis by Nature, 2022-2032
Figure 14: Global Whole Grain and High Fiber Foods Market Share and BPS Analysis by Region, 2022 & 2032
Figure 15: Global Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Region, 2022-2032
Figure 16: Global Whole Grain and High Fiber Foods Market Attractiveness Analysis by Region, 2022-2032
Figure 17: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Historical Analysis, 2017-2021
Figure 18: North America Whole Grain and High Fiber Foods Market Value (US$ Mn) Forecast and Analysis, 2022-2032
Figure 19: North America Whole Grain and High Fiber Foods Market Value Y-o-Y Growth and Forecast, 2032
Figure 20: North America Whole Grain and High Fiber Foods Market Incremental $ Opportunity, 2022-2032
Figure 21: North America Whole Grain and High Fiber Foods Market Share Analysis by Country, 2022 & 2032
Figure 22: North America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projection by Country, 2022-2032
Figure 23: North America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Country, 2022-2032
Figure 24: North America Whole Grain and High Fiber Foods Market Share and BPS Analysis by Source, 2022 & 2032
Figure 25: North America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Source, 2022-2032
Figure 26: North America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Source, 2022-2032
Figure 27: North America Whole Grain and High Fiber Foods Market Share and BPS Analysis by Product, 2022 & 2032
Figure 28: North America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Product, 2022-2032
Figure 29: North America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Product, 2022-2032
Figure 30: North America Whole Grain and High Fiber Foods Market Share and BPS Analysis by Nature, 2022 & 2032
Figure 31: North America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Nature, 2022-2032
Figure 32: North America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Nature, 2022-2032
Figure 33: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Historical Analysis, 2017-2021
Figure 34: Latin America Whole Grain and High Fiber Foods Market Value (US$ Mn) Forecast and Analysis, 2022-2032
Figure 35: Latin America Whole Grain and High Fiber Foods Market Value Y-o-Y Growth and Forecast, 2017-2032
Figure 36: Latin America Whole Grain and High Fiber Foods Market Incremental $ Opportunity, 2022-2032
Figure 37: Latin America Whole Grain and High Fiber Foods Market Share Analysis by Country, 2022 & 2032
Figure 38: Latin America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projection by Country, 2022-2032
Figure 39: Latin America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Country, 2022-2032
Figure 40: Latin America Whole Grain and High Fiber Foods Market Share and BPS Analysis by Source, 2022 & 2032
Figure 41: Latin America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Source, 2022-2032
Figure 42: Latin America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Source, 2022-2032
Figure 43: Latin America Whole Grain and High Fiber Foods Market Share and BPS Analysis by Product, 2022 & 2032
Figure 44: Latin America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Product, 2022-2032
Figure 45: Latin America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Product, 2022-2032
Figure 46: Latin America Whole Grain and High Fiber Foods Market Share and BPS Analysis by Nature, 2022 & 2032
Figure 47: Latin America Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Nature, 2022-2032
Figure 48: Latin America Whole Grain and High Fiber Foods Market Attractiveness Analysis by Nature, 2022-2032
Figure 49: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Historical Analysis, 2017-2021
Figure 50: Europe Whole Grain and High Fiber Foods Market Value (US$ Mn) Forecast and Analysis, 2022-2032
Figure 51: Europe Whole Grain and High Fiber Foods Market Value Y-o-Y Growth and Forecast, 2017-2032
Figure 52: Europe Whole Grain and High Fiber Foods Market Incremental $ Opportunity, 2022-2032
Figure 53: Europe Whole Grain and High Fiber Foods Market Share Analysis by Country, 2022 & 2032
Figure 54: Europe Whole Grain and High Fiber Foods Market Y-o-Y Growth Projection by Country, 2022-2032
Figure 55: Europe Whole Grain and High Fiber Foods Market Attractiveness Analysis by Country, 2022-2032
Figure 56: Europe Whole Grain and High Fiber Foods Market Share and BPS Analysis by Source, 2022 & 2032
Figure 57: Europe Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Source, 2022-2032
Figure 58: Europe Whole Grain and High Fiber Foods Market Attractiveness Analysis by Source, 2022-2032
Figure 59: Europe Whole Grain and High Fiber Foods Market Share and BPS Analysis by Product, 2022 & 2032
Figure 60: Europe Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Product, 2022-2032
Figure 61: Europe Whole Grain and High Fiber Foods Market Attractiveness Analysis by Product, 2022-2032
Figure 62: Europe Whole Grain and High Fiber Foods Market Share and BPS Analysis by Nature, 2022 & 2032
Figure 63: Europe Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Nature, 2022-2032
Figure 64: Europe Whole Grain and High Fiber Foods Market Attractiveness Analysis by Nature, 2022-2032
Figure 65: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Historical Analysis, 2017-2021
Figure 66: East Asia Whole Grain and High Fiber Foods Market Value (US$ Mn) Forecast and Analysis, 2022-2032
Figure 67: East Asia Whole Grain and High Fiber Foods Market Value Y-o-Y Growth and Forecast, 2017-2032
Figure 68: East Asia Whole Grain and High Fiber Foods Market Incremental $ Opportunity, 2022-2032
Figure 69: East Asia Whole Grain and High Fiber Foods Market Share Analysis by Country, 2022 & 2032
Figure 70: East Asia Whole Grain and High Fiber Foods Market Y-o-Y Growth Projection by Country, 2022-2032
Figure 71: East Asia Whole Grain and High Fiber Foods Market Attractiveness Analysis by Country, 2022-2032
Figure 72: East Asia Whole Grain and High Fiber Foods Market Share and BPS Analysis by Source, 2022 & 2032
Figure 73: East Asia Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Source, 2022-2032
Figure 74: East Asia Whole Grain and High Fiber Foods Market Attractiveness Analysis by Source, 2022-2032
Figure 75: East Asia Whole Grain and High Fiber Foods Market Share and BPS Analysis by Product, 2022 & 2032
Figure 76: East Asia Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Product, 2022-2032
Figure 77: East Asia Whole Grain and High Fiber Foods Market Attractiveness Analysis by Product, 2022-2032
Figure 78: East Asia Whole Grain and High Fiber Foods Market Share and BPS Analysis by Nature, 2022 & 2032
Figure 79: East Asia Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Nature, 2022-2032
Figure 80: East Asia Whole Grain and High Fiber Foods Market Attractiveness Analysis by Nature, 2022-2032
Figure 81: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Historical Analysis, 2017-2021
Figure 82: South Asia & Oceania Whole Grain and High Fiber Foods Market Value (US$ Mn) Forecast and Analysis, 2022-2032
Figure 83: South Asia & Oceania Whole Grain and High Fiber Foods Market Value Y-o-Y Growth and Forecast, 2017-2032
Figure 84: South Asia & Oceania Whole Grain and High Fiber Foods Market Incremental $ Opportunity, 2022-2032
Figure 85: South Asia & Oceania Whole Grain and High Fiber Foods Market Share Analysis by Country, 2022 & 2032
Figure 86: South Asia & Oceania Whole Grain and High Fiber Foods Market Y-o-Y Growth Projection by Country, 2022-2032
Figure 87: South Asia & Oceania Whole Grain and High Fiber Foods Market Attractiveness Analysis by Country, 2022-2032
Figure 88: South Asia & Oceania Whole Grain and High Fiber Foods Market Share and BPS Analysis by Source, 2022 & 2032
Figure 89: South Asia & Oceania Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Source, 2022-2032
Figure 90: South Asia & Oceania Whole Grain and High Fiber Foods Market Attractiveness Analysis by Source, 2022-2032
Figure 91: South Asia & Oceania Whole Grain and High Fiber Foods Market Share and BPS Analysis by Product, 2022 & 2032
Figure 92: South Asia & Oceania Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Product, 2022-2032
Figure 93: South Asia & Oceania Whole Grain and High Fiber Foods Market Attractiveness Analysis by Product, 2022-2032
Figure 94: South Asia & Oceania Whole Grain and High Fiber Foods Market Share and BPS Analysis by Nature, 2022 & 2032
Figure 95: South Asia & Oceania Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Nature, 2022-2032
Figure 96: South Asia & Oceania Whole Grain and High Fiber Foods Market Attractiveness Analysis by Nature, 2022-2032
Figure 97: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Historical Analysis, 2017-2021
Figure 98: MEA Whole Grain and High Fiber Foods Market Value (US$ Mn) Forecast and Analysis, 2022-2032
Figure 99: MEA Whole Grain and High Fiber Foods Market Value Y-o-Y Growth and Forecast, 2017-2032
Figure 100: MEA Whole Grain and High Fiber Foods Market Incremental $ Opportunity, 2022-2032
Figure 101: MEA Whole Grain and High Fiber Foods Market Share Analysis by Country, 2022 & 2032
Figure 102: MEA Whole Grain and High Fiber Foods Market Y-o-Y Growth Projection by Country, 2022-2032
Figure 103: MEA Whole Grain and High Fiber Foods Market Attractiveness Analysis by Country, 2022-2032
Figure 104: MEA Whole Grain and High Fiber Foods Market Share and BPS Analysis by Source, 2022 & 2032
Figure 105: MEA Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Source, 2022-2032
Figure 106: MEA Whole Grain and High Fiber Foods Market Attractiveness Analysis by Source, 2022-2032
Figure 107: MEA Whole Grain and High Fiber Foods Market Share and BPS Analysis by Product, 2022 & 2032
Figure 108: MEA Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Product, 2022-2032
Figure 109: MEA Whole Grain and High Fiber Foods Market Attractiveness Analysis by Product, 2022-2032
Figure 110: MEA Whole Grain and High Fiber Foods Market Share and BPS Analysis by Nature, 2022 & 2032
Figure 111: MEA Whole Grain and High Fiber Foods Market Y-o-Y Growth Projections by Nature, 2022-2032
Figure 112: MEA Whole Grain and High Fiber Foods Market Attractiveness Analysis by Nature, 2022-2032
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- FAQs -
What is the size of the whole grain and high fiber foods market?
The global whole grain and high-fiber foods market stands at US$ 44.3 billion in 2022.
What is the estimated growth rate for the market in Germany?
The market of Germany is expected to increase at a CAGR of 5.4% through 2032.
At what rate is the sales of whole grain and high fiber foods likely to increase?
Worldwide sales of whole grain and high fiber foods are anticipated to increase at a CAGR of 6.7% through 2032.
What is the anticipated share of snack bars in the global market?
Snack bars are likely to hold a market share of 11% by the end of 2032.
What is the forecasted value for whole grain and high-fiber foods by 2032?
The whole grain and high-fiber foods industry is anticipated to reach US$ 85 billion by 2032.
Which key players are operating in the global market?
Key suppliers of whole grain and high fiber foods are Allied Bakeries, BENEO GnBH, Cargill Inc., Food for Life, Grain Millers, Inc., Pepperidge Farm, Inc., and Warburtons, Ltd.
Whole Grain and High Fiber Foods Market