Whole Grain and High Fiber Foods Market

Whole Grain and High Fiber Foods Market Size, Forecast Analysis, By Product Type (Bakery Products, Breakfast Cereals, Snack Bars, Others), By Source (Wheat, Maize, Oats, Brown Rice, Multi-Grain, Other), By Nature (Traditional, Organic), & Region – Global Market Insights 2022 to 2032

Analysis of Whole Grain and High Fiber Foods Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Whole Grain and High Fiber Foods Market Outlook (2022 to 2032)

The valuation of the global whole grain and high fiber foods market is US$ 44.3 billion in 2022. Projected sales of grains with high fiber are estimated to increase to a market value of US$ 85 billion by 2032-end, with the market expanding at a CAGR of 6.7% through 2032.

Foods high in whole grains and fiber are likely to gain immense popularity over the coming years due to increasing health consciousness among consumers. Bakery products, breakfast cereals, savory snacks, and pasta are some popular eatables that constitute whole grain and high-fiber foods. Wheat, multi-grain, maize, brown rice, quinoa, barley, and oats are some popular sources that are used to acquire these high-fiber meals.

People are constantly taking efforts to upgrade to higher standards of living with an increase in their discretionary income. Food habits are one of the parameters of an upgraded level of living. Obesity is affecting around half of the global population due to irregular sleeping and eating patterns. It further results in the conduction of many awareness campaigns that encourage people to improve their fitness and health. These factors are likely to bolster the demand for food high in whole grains and fiber due to their ability to contain beneficial nutrients.

Rising awareness related to the close association between health and food is turning out to be one of the important social development. In addition, the rising number of diet-conscious people around the world is expected to stimulate the adoption of fiber-rich whole grains.

Whole grain and high-fiber foods are processed into finished products that are generally sourced from rich fiber products such as nuts and seeds. These whole grain fiber foods have wide applications to produce a lot of bakery products that include baking ingredients & mixes, cakes & pastries, bread, and other bakery frozen products.

The market for whole grain & high-fiber foods is growing with increasing demand for insoluble fiber from end-users from key economies. India and China are the key economies that are experiencing an increased demand for whole-grain meals.

Despite these positive prospects, some challenges including stringent trade barriers, shifting consumer preferences, and insufficient security in the supply of raw materials can curtail the growth opportunities in the global market.

Report Attributes Details
Whole Grain and High Fiber Foods Market Size (2022) US$ 44.3 Billion
Estimated Market Value (2032) US$ 85 Billion
Global Market Growth Rate (2022- 2032) 6.7% CAGR
Market Share of Snack Bars (2032) 11%
Germany Market Growth Rate (2022 to 2032) 5.4% CAGR
Key Companies Profiled Allied Bakeries; BENEO GnBH; Cargill Inc.; Food for Life; Grain Millers, Inc.; Pepperidge Farm, Inc.; Warburtons, Ltd.

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Why are Sales Opportunities in the Whole Grain and High Fiber Foods Market Increasing?

“Rising Disposable Income Leading to Increased Expenditure on Healthy Food Products”

In recent years, there has been a noticeable increase in the disposable income of people from different regions around the world. This rising income stimulates them to upgrade their standard of living in different aspects.

With irregular sleeping and eating habits around half of the global population is encountering health issues, such as obesity. So, increasing count of initiatives from governments and non-government organizations around the world to motivate people about better fitness and healthcare solutions is estimated to increase the sales avenues of whole grain fiber-rich foods.

There is a noticeable increase in the consumption of grains with high fiber content in the past few years. Furthermore, the market is also prophesized to grow at a significant speed due to the rising demand for high-protein and low-carbohydrate diets.

“Food Producers Developing Diverse Products to Boost Consumption”

Owing to changing lifestyles, it is becoming difficult for people to prepare conventional food and handle their hectic work schedules. The manufacturers of whole grain and high-fiber food are constantly taking efforts to create and introduce on-the-go items to provide instant food options.

There are a lot of firms that are concentrating to produce products that can reduce the overall time required for the baking procedure. In addition, the producers of whole grain and high-fiber food items have also established production objectives. These objectives are related to increasing their share in the category of stronger products in response to people’s demand for eatables with high nutritional attributes.

For instance,

  • Barilla GER is a popular manufacturer of bakery & confectionery goods that aims to make products that are rich in whole grains and high fiber. The company aims to reach more than 35% of the overall market production by the end of 2032.

Which Factors Can Restrict Adoption of Whole Grain and High Fiber Foods?

“Higher Carbohydrate Content & Flour Intolerance May Limit Product Adoption”

People with flour sensitivity cannot purchase grain-based flour. In addition, people who want to reduce the content of carbs in their diet also skip buying these fibers.

Owing to the reduced intake of carbohydrates, there is a decrease in the demand for wheat flour. An increased preference is given to low-carb and high-protein diets in recent years. Further, the rising demand for gluten-free foods has recently shown growth in the flour industry.

These factors clearly state that an increased preference is given to new ways for the satisfaction of growing demand for fiber food products compared to whole grain goods.

In addition, the rising count of R&D activities in the area of food supplements is resulting in the development of various functional additives that include prebiotic compounds. These products are used to increase the levels of insoluble dietary fiber without any content of gluten in them. Thus, the availability of these products in the market is likely to restrict the adoption of foods high in whole grains and fiber.

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How Lucrative is the Whole Grain and High Fiber Foods Industry for Start-ups?

“Uniqueness in Product Development Can Strengthen New Companies’ Position”

Companies that provide solutions for high-fiber foods are taking various initiatives to launch new products to generate leads in the market.

For instance,

  • Since its inception in 2018 in Utah, United States, Built is working as a key competitor in the field of protein bars. The company launched around six different product lines and over 50 unique flavors. The company’s ability to produce and launch different flavors of bars every month sets its position apart from competitors.
  • Built takes the experience of protein bars consumption to the next level with the launch of various flavors, such as White Chocolate Raspberry, Coconut Brownie Chunks, and many others. The manufacturers from the company give unique and candy-like experiences while launching new flavors.

Which Regional Market Accounts for the Most Demand for High Fiber Food?

“High Fiber Diets Gaining Immense Popularity in the U.S.”

The market of the North American region is led by the United States, followed by Canada. The rising demand for whole grain fiber foods is attributed to increasing awareness about the health benefits of these products. Reduced risk of diabetes mellitus type II and heart disease are some of the important health benefits of the consumption of these products.

The market of Latin America is led by Brazil. Here, the demand for high-fiber whole grains is due to increased consumption of these eatables because of increasing awareness about the advantages of these products.

In Europe, Italy is leading in the market while France closely follows it. Spain, the U.K., and Germany are also contributing to the increased demand for high-fiber foods.

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

Country-wise Insights

Why is the European Market Being Led by Germany?

“Rising Consumption of High Fiber Foods in Germany”

The Europe market is predicted to grow at a noticeable speed during the forecast period. Germany is expected to progress at a CAGR of 5.4% through 2032. This market growth is attributed to the increasing consumption of whole grain and high-fiber foods due to growing awareness about the health benefits of these products.

Which North American Country is One of the Market Leaders?

“Rising Disposable Income in U.S. Increasing People’s Expenditure on Healthy Foods”

The market of North America is likely to experience tremendous growth in the forecast period. The U.S. market reached more than US$ 13 billion in 2021 owing to rising disposable income, busy lifestyles, and demand for convenience foods.

Further, Canada is likely to grow at a CAGR of 6.2% through 2032 due to health consciousness among people. Manufacturers are also concentrating to include healthy ingredients in products that include whole grains and some other high-fiber ingredients.

Why are Japan and South Korea Strong Markets in Asia Pacific?

“Growing Income & Rising Purchasing Power of Population”

The market in Japan is estimated to progress at a CAGR of 5% through 2032. This growth in the market is due to the increasing consumption of high-fiber diets due to their health benefits. For instance, this diet is effective for the health of the human heart. Further, increasing disposable income leads to the rising capacity of people to spend on different healthy food products.

In addition, the South Korean market is also likely to expand at a noticeable pace during the forecast period.

Category-wise Insights

Why are Protein Bars Gaining Traction in the Global Market?

“High Nutritional Value & Easy Availability of Protein Bars”

Based on product type, the market is divided into bakery products, breakfast cereals, snack bars, and other product types. Prepared frozen foods, baking components & mixtures, pastries & desserts, and baked goods are the sub-categories of bakery products.

Similarly, breakfast cereals are further bifurcated into muesli, granola, and flakes. Out of other market segments, snack bars are likely to hold more than 11% of the share in market revenue by 2032 end. The rising consumption of these protein bars by diet-conscious people due to their ability to help in weight loss, provide energy, their easy availability, and support in pre and post-workout. In addition, these bars are also used as an ideal replacement for meals.

Why Do People Give Preference to Wheat-based High Fiber Foods?

“Availability of Various Nutrients in Wheat Earns its Position in Global Market“

Based on sources, the market for whole grain and high fiber foods is divided into wheat, maize, oats, brown rice, multi-grain, and other sources. Among these segments, wheat-based high-fiber foods are estimated to hold a leading position in the global market. These food products are likely to contribute more than 30% of the total market share by the end of 2032.

This rising use of wheat-based high-fiber foods is attributed to their effectiveness in digestibility. In addition, wheat is rich in iron, vitamins, calcium, and other nutrients which are expected to increase the adoption of whole wheat bread that is rich in fiber.

Will Demand for Organic High Fiber Foods Rise as Expected?

“Health Benefits of Organic Whole-Grain Meals Attracting Larger Consumer Base”

The market for whole grain & high-fiber foods is classified into traditional and organic types based on nature. Between these two, the tradition category holds the largest share of the global market.

On the other hand, the organic category is predicted to grow at a noticeable speed during the forecast period from 2022 to 2032. The rapid demand for organic products is attributed to increasing awareness related to natural food products. In addition, people are making a rapid shift owing to the health benefits of these organic high-fiber foods.

Competitive Landscape

Key industry players are developing new technologies that aim to utilize the by-products of the milling industry to isolate some active ingredients for specific food applications. These techniques are also used to transform these ingredients into forms that are incorporated into food products easily without disturbing their texture and some other characteristics.

Some other technologies that are developed by these players are used to separate the right particle size of food items for baking applications.

Prominent manufacturers of whole grain and high fiber foods are Allied Bakeries, BENEO GnBH, Cargill Inc., Food for Life, Grain Millers, Inc., Pepperidge Farm, Inc., and Warburtons, Ltd.

Segmentation of Whole Grain and High Fiber Foods Industry Research

  • By Product:

    • Bakery Products
    • Breakfast Cereals
    • Snack Bars
    • Others Product Types
  • By Source:

    • Wheat
    • Maize
    • Oats
    • Brown Rice
    • Multi-Grain
    • Other Sources
  • By Nature:

    • Traditional
    • Organic
  • By Region:

    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa

Table of Content

  • 1. Global Market - Executive Summary
  • 2. Global Market Overview
  • 3. Market Risks and Trends Assessment
  • 4. Market Background and Foundation Data Points
  • 5. Global Market Demand (US$ Million) Analysis 2017 to 2021 and Forecast, 2022 to 2032
  • 6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Source
    • 6.1. Wheat
    • 6.2. Maize
    • 6.3. Oats
    • 6.4. Brown Rice
    • 6.5. Multi-Grain
    • 6.6. Other Sources
  • 7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, by Product
    • 7.1. Bakery Products
    • 7.2. Breakfast Cereals
    • 7.3. Snack Bars
    • 7.4. Other Product Types
  • 8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, by Nature
    • 8.1. Traditional
    • 8.2. Organic
  • 9. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, by Region
    • 9.1. North America
    • 9.2. Latin America
    • 9.3. Europe
    • 9.4. East Asia
    • 9.5. South Asia & Oceania
    • 9.6. Middle East and Africa (MEA)
  • 10. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032
  • 11. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032
  • 12. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032
  • 13. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032
  • 14. South Asia & Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032
  • 15. Middle East and Africa Market Analysis 2017 to 2021 and Forecast 2022 to 2032
  • 16. Market Structure Analysis
  • 17. Competition Analysis
    • 17.1. Allied Bakeries
    • 17.2. BENEO GnBH
    • 17.3. Cargill Inc.
    • 17.4. Food for Life
    • 17.5. Grain Millers, Inc.
    • 17.6. Pepperidge Farm, Inc.
    • 17.7. Warburtons, Ltd.
  • 18. Assumptions And Acronyms Used
  • 19. Research Methodology

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List Of Table

Table 01: Global Foods Market Value (US$ Mn) Analysis, by Source, 2017 to 2021

Table 02: Global Foods Market Value (US$ Mn) Analysis, by Source, 2022 to 2032

Table 03: Global Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022 to 2032

Table 04: Global Foods Market Value (US$ Mn) Analysis, by Product, 2017 to 2021

Table 05: Global Foods Market Value (US$ Mn) Analysis, by Product, 2022 to 2032

Table 06: Global Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022 to 2032

Table 07: Global Foods Market Value (US$ Mn) Analysis, by Nature, 2017 to 2021

Table 08: Global Foods Market Value (US$ Mn) Analysis, by Nature, 2022 to 2032

Table 09: Global Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022 to 2032

Table 10: Global Foods Market Value (US$ Mn) Analysis, by Region, 2017 to 2021

Table 11: Global Foods Market Value (US$ Mn) Analysis, by Region, 2022 to 2032

Table 12: Global Foods Market Value (US$ Mn) Opportunity Analysis, by Region, 2022 to 2032

Table 13: North America Foods Market Value (US$ Mn) Analysis, by Country, 2017 to 2021

Table 14: North America Foods Market Value (US$ Mn) Analysis, by Country, 2022 to 2032

Table 15: North America Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022 to 2032

Table 16: North America Foods Market Value (US$ Mn) Analysis, by Source, 2017 to 2021

Table 17: North America Foods Market Value (US$ Mn) Analysis, by Source, 2022 to 2032

Table 18: North America Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022 to 2032

Table 19: North America Foods Market Value (US$ Mn) Analysis, by Product, 2017 to 2021

Table 20: North America Foods Market Value (US$ Mn) Analysis, by Product, 2022 to 2032

Table 21: North America Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022 to 2032

Table 22: North America Foods Market Value (US$ Mn) Analysis, by Nature, 2017 to 2021

Table 23: North America Foods Market Value (US$ Mn) Analysis, by Nature, 2022 to 2032

Table 24: North America Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022 to 2032

Table 25: Latin America Foods Market Value (US$ Mn) Analysis, by Country, 2017 to 2021

Table 26: Latin America Foods Market Value (US$ Mn) Analysis, by Country, 2022 to 2032

Table 27: Latin America Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022 to 2032

Table 28: Latin America Foods Market Value (US$ Mn) Analysis, by Source, 2017 to 2021

Table 29: Latin America Foods Market Value (US$ Mn) Analysis, by Source, 2022 to 2032

Table 30: Latin America Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022 to 2032

Table 31: Latin America Foods Market Value (US$ Mn) Analysis, by Product, 2017 to 2021

Table 32: Latin America Foods Market Value (US$ Mn) Analysis, by Product, 2022 to 2032

Table 33: Latin America Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022 to 2032

Table 34: Latin America Foods Market Value (US$ Mn) Analysis, by Nature, 2017 to 2021

Table 35: Latin America Foods Market Value (US$ Mn) Analysis, by Nature, 2022 to 2032

Table 36: Latin America Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022 to 2032

Table 37: Europe Foods Market Value (US$ Mn) Analysis, by Country, 2017 to 2021

Table 38: Europe Foods Market Value (US$ Mn) Analysis, by Country, 2022 to 2032

Table 39: Europe Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022 to 2032

Table 40: Europe Foods Market Value (US$ Mn) Analysis, by Source, 2017 to 2021

Table 41: Europe Foods Market Value (US$ Mn) Analysis, by Source, 2022 to 2032

Table 42: Europe Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022 to 2032

Table 43: Europe Foods Market Value (US$ Mn) Analysis, by Product, 2017 to 2021

Table 44: Europe Foods Market Value (US$ Mn) Analysis, by Product, 2022 to 2032

Table 45: Europe Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022 to 2032

Table 46: Europe Foods Market Value (US$ Mn) Analysis, by Nature, 2017 to 2021

Table 47: Europe Foods Market Value (US$ Mn) Analysis, by Nature, 2022 to 2032

Table 48: Europe Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022 to 2032

Table 49: East Asia Foods Market Value (US$ Mn) Analysis, by Country, 2017 to 2021

Table 50: East Asia Foods Market Value (US$ Mn) Analysis, by Country, 2022 to 2032

Table 51: East Asia Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022 to 2032

Table 52: East Asia Foods Market Value (US$ Mn) Analysis, by Source, 2017 to 2021

Table 53: East Asia Foods Market Value (US$ Mn) Analysis, by Source, 2022 to 2032

Table 54: East Asia Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022 to 2032

Table 55: East Asia Foods Market Value (US$ Mn) Analysis, by Product, 2017 to 2021

Table 56: East Asia Foods Market Value (US$ Mn) Analysis, by Product, 2022 to 2032

Table 57: East Asia Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022 to 2032

Table 58: East Asia Foods Market Value (US$ Mn) Analysis, by Nature, 2017 to 2021

Table 59: East Asia Foods Market Value (US$ Mn) Analysis, by Nature, 2022 to 2032

Table 60: East Asia Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022 to 2032

Table 61: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Country, 2017 to 2021

Table 62: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Country, 2022 to 2032

Table 63: South Asia & Oceania Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022 to 2032

Table 64: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Source, 2017 to 2021

Table 65: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Source, 2022 to 2032

Table 66: South Asia & Oceania Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022 to 2032

Table 67: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Product, 2017 to 2021

Table 68: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Product, 2022 to 2032

Table 69: South Asia & Oceania Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022 to 2032

Table 70: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Nature, 2017 to 2021

Table 71: South Asia & Oceania Foods Market Value (US$ Mn) Analysis, by Nature, 2022 to 2032

Table 72: South Asia & Oceania Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022 to 2032

Table 73: MEA Foods Market Value (US$ Mn) Analysis, by Country, 2017 to 2021

Table 74: MEA Foods Market Value (US$ Mn) Analysis, by Country, 2022 to 2032

Table 75: MEA Foods Market Value (US$ Mn) Opportunity Analysis, by Country, 2022 to 2032

Table 76: MEA Foods Market Value (US$ Mn) Analysis, by Source, 2017 to 2021

Table 77: MEA Foods Market Value (US$ Mn) Analysis, by Source, 2022 to 2032

Table 78: MEA Foods Market Value (US$ Mn) Opportunity Analysis, by Source, 2022 to 2032

Table 79: MEA Foods Market Value (US$ Mn) Analysis, by Product, 2017 to 2021

Table 80: MEA Foods Market Value (US$ Mn) Analysis, by Product, 2022 to 2032

Table 81: MEA Foods Market Value (US$ Mn) Opportunity Analysis, by Product, 2022 to 2032

Table 82: MEA Foods Market Value (US$ Mn) Analysis, by Nature, 2017 to 2021

Table 83: MEA Foods Market Value (US$ Mn) Analysis, by Nature, 2022 to 2032

Table 84: MEA Foods Market Value (US$ Mn) Opportunity Analysis, by Nature, 2022 to 2032

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List Of Figures

Figure 01: Global Foods Market Value (US$ Mn) Historical Analysis, 2017 to 2021

Figure 02: Global Foods Market Value (US$ Mn) Forecast and Analysis, 2022 to 2032

Figure 03: Global Foods Market Value Y-o-Y Growth and Forecast, 2017 to 2032

Figure 04: Global Foods Market Incremental $ Opportunity, 2022 to 2032

Figure 05: Global Foods Market Share and BPS Analysis by Source, 2022 & 2032

Figure 06: Global Foods Market Y-o-Y Growth Projections by Source, 2022 to 2032

Figure 07: Global Foods Market Attractiveness Analysis by Source, 2022 to 2032

Figure 08: Global Foods Market Share and BPS Analysis by Product, 2022 & 2032

Figure 09: Global Foods Market Y-o-Y Growth Projections by Product, 2022 to 2032

Figure 10: Global Foods Market Attractiveness Analysis by Product, 2022 to 2032

Figure 11: Global Foods Market Share and BPS Analysis by Nature, 2022 & 2032

Figure 12: Global Foods Market Y-o-Y Growth Projections by Nature, 2022 to 2032

Figure 13: Global Foods Market Attractiveness Analysis by Nature, 2022 to 2032

Figure 14: Global Foods Market Share and BPS Analysis by Region, 2022 & 2032

Figure 15: Global Foods Market Y-o-Y Growth Projections by Region, 2022 to 2032

Figure 16: Global Foods Market Attractiveness Analysis by Region, 2022 to 2032

Figure 17: North America Foods Market Value (US$ Mn) Historical Analysis, 2017 to 2021

Figure 18: North America Foods Market Value (US$ Mn) Forecast and Analysis, 2022 to 2032

Figure 19: North America Foods Market Value Y-o-Y Growth and Forecast, 2032

Figure 20: North America Foods Market Incremental $ Opportunity, 2022 to 2032

Figure 21: North America Foods Market Share Analysis by Country, 2022 & 2032

Figure 22: North America Foods Market Y-o-Y Growth Projection by Country, 2022 to 2032

Figure 23: North America Foods Market Attractiveness Analysis by Country, 2022 to 2032

Figure 24: North America Foods Market Share and BPS Analysis by Source, 2022 & 2032

Figure 25: North America Foods Market Y-o-Y Growth Projections by Source, 2022 to 2032

Figure 26: North America Foods Market Attractiveness Analysis by Source, 2022 to 2032

Figure 27: North America Foods Market Share and BPS Analysis by Product, 2022 & 2032

Figure 28: North America Foods Market Y-o-Y Growth Projections by Product, 2022 to 2032

Figure 29: North America Foods Market Attractiveness Analysis by Product, 2022 to 2032

Figure 30: North America Foods Market Share and BPS Analysis by Nature, 2022 & 2032

Figure 31: North America Foods Market Y-o-Y Growth Projections by Nature, 2022 to 2032

Figure 32: North America Foods Market Attractiveness Analysis by Nature, 2022 to 2032

Figure 33: Latin America Foods Market Value (US$ Mn) Historical Analysis, 2017 to 2021

Figure 34: Latin America Foods Market Value (US$ Mn) Forecast and Analysis, 2022 to 2032

Figure 35: Latin America Foods Market Value Y-o-Y Growth and Forecast, 2017 to 2032

Figure 36: Latin America Foods Market Incremental $ Opportunity, 2022 to 2032

Figure 37: Latin America Foods Market Share Analysis by Country, 2022 & 2032

Figure 38: Latin America Foods Market Y-o-Y Growth Projection by Country, 2022 to 2032

Figure 39: Latin America Foods Market Attractiveness Analysis by Country, 2022 to 2032

Figure 40: Latin America Foods Market Share and BPS Analysis by Source, 2022 & 2032

Figure 41: Latin America Foods Market Y-o-Y Growth Projections by Source, 2022 to 2032

Figure 42: Latin America Foods Market Attractiveness Analysis by Source, 2022 to 2032

Figure 43: Latin America Foods Market Share and BPS Analysis by Product, 2022 & 2032

Figure 44: Latin America Foods Market Y-o-Y Growth Projections by Product, 2022 to 2032

Figure 45: Latin America Foods Market Attractiveness Analysis by Product, 2022 to 2032

Figure 46: Latin America Foods Market Share and BPS Analysis by Nature, 2022 & 2032

Figure 47: Latin America Foods Market Y-o-Y Growth Projections by Nature, 2022 to 2032

Figure 48: Latin America Foods Market Attractiveness Analysis by Nature, 2022 to 2032

Figure 49: Europe Foods Market Value (US$ Mn) Historical Analysis, 2017 to 2021

Figure 50: Europe Foods Market Value (US$ Mn) Forecast and Analysis, 2022 to 2032

Figure 51: Europe Foods Market Value Y-o-Y Growth and Forecast, 2017 to 2032

Figure 52: Europe Foods Market Incremental $ Opportunity, 2022 to 2032

Figure 53: Europe Foods Market Share Analysis by Country, 2022 & 2032

Figure 54: Europe Foods Market Y-o-Y Growth Projection by Country, 2022 to 2032

Figure 55: Europe Foods Market Attractiveness Analysis by Country, 2022 to 2032

Figure 56: Europe Foods Market Share and BPS Analysis by Source, 2022 & 2032

Figure 57: Europe Foods Market Y-o-Y Growth Projections by Source, 2022 to 2032

Figure 58: Europe Foods Market Attractiveness Analysis by Source, 2022 to 2032

Figure 59: Europe Foods Market Share and BPS Analysis by Product, 2022 & 2032

Figure 60: Europe Foods Market Y-o-Y Growth Projections by Product, 2022 to 2032

Figure 61: Europe Foods Market Attractiveness Analysis by Product, 2022 to 2032

Figure 62: Europe Foods Market Share and BPS Analysis by Nature, 2022 & 2032

Figure 63: Europe Foods Market Y-o-Y Growth Projections by Nature, 2022 to 2032

Figure 64: Europe Foods Market Attractiveness Analysis by Nature, 2022 to 2032

Figure 65: East Asia Foods Market Value (US$ Mn) Historical Analysis, 2017 to 2021

Figure 66: East Asia Foods Market Value (US$ Mn) Forecast and Analysis, 2022 to 2032

Figure 67: East Asia Foods Market Value Y-o-Y Growth and Forecast, 2017 to 2032

Figure 68: East Asia Foods Market Incremental $ Opportunity, 2022 to 2032

Figure 69: East Asia Foods Market Share Analysis by Country, 2022 & 2032

Figure 70: East Asia Foods Market Y-o-Y Growth Projection by Country, 2022 to 2032

Figure 71: East Asia Foods Market Attractiveness Analysis by Country, 2022 to 2032

Figure 72: East Asia Foods Market Share and BPS Analysis by Source, 2022 & 2032

Figure 73: East Asia Foods Market Y-o-Y Growth Projections by Source, 2022 to 2032

Figure 74: East Asia Foods Market Attractiveness Analysis by Source, 2022 to 2032

Figure 75: East Asia Foods Market Share and BPS Analysis by Product, 2022 & 2032

Figure 76: East Asia Foods Market Y-o-Y Growth Projections by Product, 2022 to 2032

Figure 77: East Asia Foods Market Attractiveness Analysis by Product, 2022 to 2032

Figure 78: East Asia Foods Market Share and BPS Analysis by Nature, 2022 & 2032

Figure 79: East Asia Foods Market Y-o-Y Growth Projections by Nature, 2022 to 2032

Figure 80: East Asia Foods Market Attractiveness Analysis by Nature, 2022 to 2032

Figure 81: South Asia & Oceania Foods Market Value (US$ Mn) Historical Analysis, 2017 to 2021

Figure 82: South Asia & Oceania Foods Market Value (US$ Mn) Forecast and Analysis, 2022 to 2032

Figure 83: South Asia & Oceania Foods Market Value Y-o-Y Growth and Forecast, 2017 to 2032

Figure 84: South Asia & Oceania Foods Market Incremental $ Opportunity, 2022 to 2032

Figure 85: South Asia & Oceania Foods Market Share Analysis by Country, 2022 & 2032

Figure 86: South Asia & Oceania Foods Market Y-o-Y Growth Projection by Country, 2022 to 2032

Figure 87: South Asia & Oceania Foods Market Attractiveness Analysis by Country, 2022 to 2032

Figure 88: South Asia & Oceania Foods Market Share and BPS Analysis by Source, 2022 & 2032

Figure 89: South Asia & Oceania Foods Market Y-o-Y Growth Projections by Source, 2022 to 2032

Figure 90: South Asia & Oceania Foods Market Attractiveness Analysis by Source, 2022 to 2032

Figure 91: South Asia & Oceania Foods Market Share and BPS Analysis by Product, 2022 & 2032

Figure 92: South Asia & Oceania Foods Market Y-o-Y Growth Projections by Product, 2022 to 2032

Figure 93: South Asia & Oceania Foods Market Attractiveness Analysis by Product, 2022 to 2032

Figure 94: South Asia & Oceania Foods Market Share and BPS Analysis by Nature, 2022 & 2032

Figure 95: South Asia & Oceania Foods Market Y-o-Y Growth Projections by Nature, 2022 to 2032

Figure 96: South Asia & Oceania Foods Market Attractiveness Analysis by Nature, 2022 to 2032

Figure 97: MEA Foods Market Value (US$ Mn) Historical Analysis, 2017 to 2021

Figure 98: MEA Foods Market Value (US$ Mn) Forecast and Analysis, 2022 to 2032

Figure 99: MEA Foods Market Value Y-o-Y Growth and Forecast, 2017 to 2032

Figure 100: MEA Foods Market Incremental $ Opportunity, 2022 to 2032

Figure 101: MEA Foods Market Share Analysis by Country, 2022 & 2032

Figure 102: MEA Foods Market Y-o-Y Growth Projection by Country, 2022 to 2032

Figure 103: MEA Foods Market Attractiveness Analysis by Country, 2022 to 2032

Figure 104: MEA Foods Market Share and BPS Analysis by Source, 2022 & 2032

Figure 105: MEA Foods Market Y-o-Y Growth Projections by Source, 2022 to 2032

Figure 106: MEA Foods Market Attractiveness Analysis by Source, 2022 to 2032

Figure 107: MEA Foods Market Share and BPS Analysis by Product, 2022 & 2032

Figure 108: MEA Foods Market Y-o-Y Growth Projections by Product, 2022 to 2032

Figure 109: MEA Foods Market Attractiveness Analysis by Product, 2022 to 2032

Figure 110: MEA Foods Market Share and BPS Analysis by Nature, 2022 & 2032

Figure 111: MEA Foods Market Y-o-Y Growth Projections by Nature, 2022 to 2032

Figure 112: MEA Foods Market Attractiveness Analysis by Nature, 2022 to 2032

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- FAQs -

What is the size of the whole grain and high fiber foods market?

The global whole grain and high-fiber foods market stands at US$ 44.3 billion in 2022.

What is the estimated growth rate for the market in Germany?

The market of Germany is expected to increase at a CAGR of 5.4% through 2032.

At what rate is the sales of whole grain and high fiber foods likely to increase?

Worldwide sales of whole grain and high fiber foods are anticipated to increase at a CAGR of 6.7% through 2032.

What is the anticipated share of snack bars in the global market?

Snack bars are likely to hold a market share of 11% by the end of 2032.

What is the forecasted value for whole grain and high-fiber foods by 2032?

The whole grain and high-fiber foods industry is anticipated to reach US$ 85 billion by 2032.

Which key players are operating in the global market?

Key suppliers of whole grain and high fiber foods are Allied Bakeries, BENEO GnBH, Cargill Inc., Food for Life, Grain Millers, Inc., Pepperidge Farm, Inc., and Warburtons, Ltd.

Whole Grain and High Fiber Foods Market

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