Wheat Starch Derivative Market

Wheat Starch Derivative Market Outlook (2024 to 2034)

Expanding at a CAGR of 4.5%, the global wheat starch derivative market is projected to increase from a valuation of US$ 3.68 billion in 2024 to US$ 5.71 billion by 2034.

Wheat starch derivatives are becoming very popular because they provide superior, healthful meat. Consumer demand for chemical-free products is rising because of increased knowledge about the risks that antibiotics pose across the food chain. Moreover, derivatives of wheat starch are frequently consumed as components with diverse functional qualities in the food processing sector. Global demand for natural, high-quality products is influencing the wheat starch derivative market growth.

It is forecasted that manufacturers of derivatives prepared from wheat starch will increase their manufacturing capacity by utilizing cutting-edge technology. Value-added goods, especially those derived from natural or plant-based components, are purchased more by consumers and are progressively included in healthy diets. The global market is expanding in European countries due to the existence of several producers that supply their goods to several end-use sectors.

More consumers are turning to natural, gluten-free, and non-GMO products to maintain a healthy lifestyle. Food makers now frequently utilize non-GMO and gluten-free products with these changes. Because of its great nutritional content and several health advantages, several manufacturers are scientifically investing more in research & development to create novel functional starch derivatives, thereby contributing to the overall expansion of the wheat starch derivative market size.

Several individuals are becoming increasingly conscious of the health advantages of corn, wheat, potatoes, and tapioca. Thereby, food processors are using them more often in finished goods. In the food processing industry, starch derivatives serve as thickeners, binders, and gelling agents that improve the nutritional value and textural stability of food items. The growing consumer desire for natural, healthier food alternatives is ideally aligned with this trend, indicating that innovation and acceptance in the business sector keep continuing.

The rising incidence of food allergies and intolerances, such as celiac disease and gluten sensitivity, is another factor contributing to this trend toward healthy eating habits. These businesses are exploring more sources of starch, such as potatoes or tapioca, which naturally contain no traces of gluten, to fulfill the spike in demand for gluten-free alternatives, creating remunerative opportunities for market players.

Report Attribute	Detail
Wheat Starch Derivative Market Size (2024E)	US$ 3.68 Billion
Forecasted Market Value (2034F)	US$ 5.71 Billion
Global Market Growth Rate (2024 to 2034)	4.5% CAGR
North America Market Value (2024E)	US$ 879.1 Million
Mexico Market Value (2034F)	US$ 276.2 Million
Fructose Segment Growth Rate (2024 to 2034)	4.4% CAGR
United States Market Value (2034F)	US$ 633 Million
Key Companies Profiled	Roquette Frères; Chichest Glucose; Etea S.r.l; Agrana; Inter Starch; Meelunie B.V.; Ettlinger Corporation; Pearson Sales Company; Viresol; Agridient B.V.; Helios Kemostik, d.o.o.; JP & SB International; Maroquin Organic International.

What Key Drivers are Influencing the Market for Wheat Starch Derivatives?

“Escalating Consumption of Starch in Animal Feed for Beed and Pigs”

When making animal feed for pigs, beef and dairy cattle, fowl, and other species, starch is a frequently used and analyzed ingredient. Primarily, starch functions as an energy source and boosts output. Wheat starch products are supplied as a naturally occurring source of digestible protein in the animal feed business. These support the preservation of the animal's liver functions while aiding in the digestion of animal feed.

Calves are greatly benefitted from starch products as an effective milk substitute due to their high nutritional value. Because starch products are high in protein, they are used as a meat alternative in pet food and as a fiber filler in animal feed. A steady increase in the use of wheat starch derivatives is witnessed due to the growing demand for natural and healthful animal feed additives.

“Preference for Healthy Lifestyle by More People Pushing the Market Upward”

The market for wheat starch derivatives is growing due to growing consumer preference for healthy lifestyles, which is linked to several health advantages. Food producers include functional additives in their goods to satisfy consumer preferences.

Wheat gluten possesses several useful qualities along with vital minerals and fibers that the body needs. Foods that provide several health advantages in tiny serving amounts are what people are searching for. Consequently, several culinary products such as pasta, bread, morning cereals, bakery goods, and others use wheat starch derivatives as useful components.

At present, a significant percentage of the population in Japan is over 65 years old. Foods that are healthy and fortified are well-liked in the country. Throughout the projection period, this trend is forecasted to extend to the wheat starch derivative market due to the large variety of products available. Major producers of wheat starch derivatives are following this trend by enhancing the nutritious content of fortified food items using additives.

“Rising Trend of Clean Label Products Impacting Market Positively”

Because clean-label items are made with real food instead of cheap artificial imitations, they are considered healthier than non-clean-label products. Clean-label products are distinguished by their authenticity, organic status, traceability, and sustainable agricultural practices.

Clean-label products are becoming very popular with increased customer desire for goods devoid of artificial and perhaps dangerous ingredients. The food industry is responding to the growing customer desire for natural and healthful foods with clean-label goods. The growing market for clean-label products is driving up demand for wheat starch derivatives.

What are the Challenges for the Potential Sales of Wheat Starch Derivatives?

“Alternatives Available in the Market Raising Competition”

There are several alternatives to wheat starch derivatives in the market, such as arrowroot powder for gluten-free baking and sauce thickening, corn starch derivatives for frying and thickening, bakery applications, rice flour, and tapioca starch used for baking and thickening. In one way or another, all of these alternatives are preventing the market expansion for wheat starch derivatives.

Country-wise Insights

As more people opt for healthy food practices, such as rich starch intake, the sales of wheat starch derivatives are forecasted to spike in the years to come. Some of the major countries contributing to this market include the United States, China, Mexico, and Canada. Among all the countries, the United States market is forecasted to hold a strong wheat starch derivative market share in North America.

Which Drivers are Leading to the Rising Strength of Companies in the United States?

“Widespread Consumption of Wheat Starch Derivative in Food and Medicine Industry”

Attribute	United States
Market Value (2024E)	US$ 391.2 Million
Growth Rate (2024 to 2034)	4.9% CAGR
Projected Value (2034F)	US$ 633 Million

The increasing demand for wheat starch derivatives in the United States is primarily driven by their extensive usage in the food and medicine industry. As a key ingredient in several food products and pharmaceuticals, wheat starch derivatives have become indispensable, leading to a surge in demand and subsequently strengthening the position of suppliers in the United States. The versatility of wheat starch derivatives in several applications has contributed to their widespread adoption, thereby driving the market and benefiting suppliers.

Why Suppliers in China are Easily Making Money from Wheat Starch Derivatives?

“Exporting Raw Materials Required for Wheat Starch Derivatives Generating More Profit”

Attribute	China
Market Value (2024E)	US$ 402.9 Million
Growth Rate (2024 to 2034)	4.5% CAGR
Projected Value (2034F)	US$ 626.8 Million

Suppliers of wheat starch derivatives in China are experiencing enhanced profitability due to the export of raw materials for the production of these derivatives. China's abundant resources and efficient production capabilities allow suppliers to capitalize on the growing global demand for wheat starch derivatives. By exporting raw materials, such as high-quality wheat, China's suppliers meet the needs of manufacturers worldwide, thereby establishing a strong foothold in the market and reaping the financial rewards associated with this thriving industry.

Category-wise Analysis

There are several types of wheat starch derivatives in the market to give more textures and flavors to the customers. Some of these type includes maltodextrin, glucose syrups, and fructose.

Which Type of Starch Derivative Segment is Making More Revenue?

“Glucose Syrups Accounting to More Sales Globally”

Attribute	Glucose Syrup
Segment Value (2024E)	US$ 890.2 Million
Growth Rate (2024 to 2034)	4.6% CAGR
Projected Value (2034F)	US$ 1.39 Billion

The segment making more revenue in the starch derivative market is glucose syrups. Glucose syrups account for a significant portion of sales globally due to their widespread use in several industries such as food and beverages, pharmaceuticals, and personal care. The versatile nature of glucose syrups, along with their functional properties as sweeteners, thickeners, and moisture-retaining agents, contributes to their high demand and revenue generation globally.

Which Application is Making More Usage of Wheat Starch Derivatives Worldwide?

“Animal Feed & Pet Food Widely Using Wheat Starch Derivatives”

Attribute	Animal Feed & Pet Food
Segment Value (2024E)	US$ 1.01 Billion
Growth Rate (2024 to 2034)	4.5% CAGR
Projected Value (2034F)	US$ 1.58 Billion

The application making more use of wheat starch derivatives worldwide are animal feed and pet food. Wheat starch derivatives are widely consumed in the production of animal feed and pet food due to their nutritional value and functional properties. These derivatives serve as a natural source of digestible protein, energy, and fiber, making them essential components in animal nutrition. With the increasing demand for natural and healthful additives in animal feed, the usage of wheat starch derivatives grows, thereby contributing to new wheat starch derivative market trends.

Market Landscape

Key players in the wheat starch derivative market are bringing new products including starch-based edible coatings.

• Grain Processing Corp. (GPC) introduced Fybrin RS, a resistant starch produced from maize that increases the amount of fiber in food compositions, in October 2022. It has a smooth texture, little water retention, and a neutral taste, making it useful for pasta, baked products, and other uses. Fybrin RS promotes healthy digestion using large intestine fermentation.
• Tate & Lyle joined forces with IMCD in Finland, Lithuania, Latvia, and other countries in September 2023. Estonia, broadening the range of ingredients they provide. This partnership will enable Tate & Lyle to grow. The Baltic area and Finland, thereby extending the food textures' geographic reach its portion of the market

Fact.MR provides detailed information about the price points of key players in the wheat starch derivative market positioned across the world, sales growth, production capacity, and speculative technological expansion, in this new market report.

Segmentation of Wheat Starch Derivative Market Research

• By Type :

  • Maltodextrin
  • Glucose Syrups
  • Fructose
  • Isoglucose
  • Dextrose

• By Application :

  • Food & Beverages
  • Pharmaceuticals & Neutraceuticals
  • Animal Feed & Pet Food
  • Other Industrial Applications

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa