Tomato Powder Market

Tomato Powder Market Growth Outlook (2023 to 2033)

The global tomato powder market size stands at a value of US$ 1.6 billion in 2023. Worldwide tomato powder sales are anticipated to reach US$ 2.3 billion by the end of 2033, increasing at a CAGR of 3.7% from 2023 to 2033.

In recent years, there has been a noticeable increase in the population of youngsters and teenagers who are ready to invest in different types of fast-food products.

Moreover, the rising population of working-class people, especially working women, is expected to stimulate the demand for various types of convenience food products. As such, there is higher demand for tomato powder, which is one of the major ingredients in a wide variety of fast-food products.

The use of tomato powder is rising in different types of food products as a flavoring ingredient and tastemaker. These factors are expected to foster growth opportunities in the target market.

The recently published research report by Fact.MR, a provider of market research and competitive intelligence, presents a holistic evaluation of different aspects of the industry, a comprehensive analysis of growth drivers, various key segments, restraints, factors, and competitive landscape, which are playing a pivotal role in the market.

Tomatoes are graded globally as an essential crop and are an indispensable part of the regular human diet. Around 80% of the total production of tomatoes is utilized in numerous products, including juices, powder, ketchup, and sauces. Tomato powder is manufactured by dehydrating natural tomatoes to prepare fine powder.

Powdered tomatoes are the most suitable way to store dehydrated tomatoes. They are a replacement for tomato sauce, tomato paste, and tomato juice and add different flavors to dishes.

Based on its features of rich-flavoring quality, tomato powder is used in the food & beverage industry. Burgeoning demand for natural and healthy ingredients in the food industry has resulted in increased sales of tomato powder, which provides a good quantity of vitamins C, K, and A.

Tomatoes are preferred as one of the nutrient-rich food products across the globe.

• According to Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), tomatoes are the 4th most popular grown food product.

Report Attributes	Details
Market Size in 2023	US$ 1.6 Billion
Projected Market Value (2033)	US$ 2.3 Billion
Global Market Growth Rate (2023 to 2033)	3.7% CAGR
Key Companies Profiled	Lycored Agraz Garlico Industries BATA Food Drytech Aarkay Food Products Harmony House Foods Cham Foods

Which Factors are Paving the Way for Tomato Powder Manufacturers?

“Increasing Demand for Tomato Powder in Food & Beverage Industry”

Processed tomatoes are converted into powder for use in different food products in the food & beverage industry. Flourishing demand for various types of natural ingredients in numerous food products as well as beverages is estimated to propel sales of tomato powder.

Rising use of fine powder tomatoes in different food products, including beverages, bakery & confectionery, infant nutrition, and convenience food is also bolstering lucrative opportunities for market players. Dried tomato powder has an increased shelf life compared to fresh tomatoes; therefore, dehydrated tomato powder is experiencing increased demand as a suitable replacement for fresh tomatoes.

“Ever-growing Demand for Organic Food Ingredients”

Nowadays, people are becoming more conscious about their health. They are making a move toward organic food & beverages instead of artificial ones due to rising awareness about the adverse impacts of inorganic foods. Organic tomato powder is typically manufactured from ripe and organic tomatoes, which are washed, blanched, and then converted into fine powder. It is generally free from preservatives and additives making it a good and natural option for seasoning.

Tomato powder is also used by some people as a natural food coloring. It is also used to add tomato flavor to various dishes without adding liquid to them. Tomato powder can give the taste of tomatoes and can also be used as a food coloring option. It is ideal in terrines, verrines, stews, pasta dishes, and vegetable mousse.

What is Restraining Global Demand Growth for Tomato Powder?

“Fluctuations in Availability of Fresh Tomatoes”

There are certain barriers and restrictions endured by manufacturers of tomato powder, which are projected to hamper growth opportunities in the target market. Frequent fluctuations in the availability of fresh tomatoes as raw material, frequently changing weather, and post-harvest losses are some potential limitations expected to impede the overall sales of tomato powder.

Which Region Should Key Suppliers of Tomato Powder Invest In?

“Asia Pacific to Generate Substantial Opportunities for Market Players”

Asia Pacific, North America, Europe, the Middle East & Africa, and Latin America are some prominent regions, which are contributing to increased demand for tomato powder. Among these, Asia Pacific is anticipated to hold a substantial share of total global market revenue over the coming 10 years. The rising population of teenagers and youngsters is estimated to propel the demand for convenience food products and canned fruits across the region.

Growing consumption of sandwiches, pizzas, hotdogs, burgers, and others is expected to bolster growth opportunities for players in the regional market. India and China hold prominent positions in the production of tomatoes around the world. Moreover, the presence of various key players in the Asia Pacific region is also predicted to strengthen its position around the world.

Country-wise Insights

How is Japan Contributing to Revenue Generation in Asia Pacific?

“Increasing Import of Tomato Products in Japan to Meet Growing Demand”

In conventional Japanese dishes, tomatoes were not used frequently. But Japanese have started to consume tomatoes, which is expected to generate demand for tomato powder in the country. Japan imports a huge quantity of concentrated tomatoes, which is significantly contributing to revenue growth.

Why is Consumption of Tomato Powder Increasing in the United States?

“Growing Demand for Processed & Convenient Food Products”

Increasing demand for processed food products along with rising preferences for convenient food products is estimated to generate demand for tomato powder. In addition, the presence of various key players in the United States is also predicted to generate lucrative opportunities in the target market.

What is Fueling the Sales of Tomato Powder in Germany?

“Rising Use of Tomato Powder as Flavor Enhancer in Several Dishes”

Germans are fond of tomatoes and they consume them significantly. In salads and various other types of dishes, tomatoes or their powder is included to enhance taste and flavor. Moreover, Germany produces tomatoes but also imports tomatoes from Italy.

Category-wise Insights

Will Usage of Organic Tomato Powder Increase as Expected?

“Increasing Preference for Natural & Healthy Ingredients to Drive Demand for Organic Tomato Powder”

Based on nature, the global market is segmented into organic and conventional. Between these two categories, organic tomato powder is forecasted to hold a noteworthy share over the forecast period. Increasing demand for natural and healthy ingredients in the food & beverages industry is expected to boost sales of organic tomato powder.

Which Extraction Method is Widely Used for Production of Tomato Powder?

“High Preference for Tomato Powder Produced by Hot Break Extraction Method”

Hot break and cold break are prominent methods, which are used in the production of tomato powder across the globe. Between these two, the hot break segment is predicted to hold a significant share of the global market revenue over the coming 10 years. The longer shelf life of tomato powder, which is produced with the hot break method is anticipated to accelerate the demand for the respective segment.

Which End-use Application of Tomato Powder is Generating Lucrative Market Opportunities?

“Growing Use of Tomato Powder in Preparing Curries, Gravies, and Soups”

Bakery & confectionery, sweet & savory snacks, beverages, curries, gravies & soups, dairy & frozen desserts, infant nutrition, and others are some key applications of tomato powder.

The curries, gravies & soups segment is anticipated to hold a substantial share of the total revenue. Rising use of tomato powder as an aromatic, coloring, and flavoring ingredient is estimated to generate higher demand in this segment.

Key Industry Players

Key suppliers of tomato powder across the globe are investing a substantial amount to improve the efficiency of systems used for the supply chain management. They are predicted to invest in new developments to offer organic tomato powder to several end users.

Moreover, some regulatory frameworks are also implemented by respective bodies to reduce or minimize environmental impacts and to meet safety regulations. Initiatives are also taken to maintain product standards and ensure the quality of products.

Key players in the tomato powder market are Lycored, Agraz, Garlico Industries, BATA Food, Drytech, Aarkay Food Products, Harmony House Foods, and Cham Foods.

Segmentation of Tomato Powder Industry Research

• By Nature :

  • Organic
  • Conventional

• By Product Type :

  • Spray Dried
  • Bulk-sun Dried
  • Freeze Dried

• By Extraction Method :

  • Hot Break
  • Cold Break

• By Application :

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Desserts
  • Infant Nutrition
  • Curries, Gravies & Soups
  • Sweet & Savory Snacks
  • Others

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa