Rapid-set Gelatin Market

Rapid-set Gelatin Market Outlook (2023 to 2033)

The global rapid-set gelatin market, valued at US$ 132.05 million in 2023, is projected to expand rapidly at a CAGR of 7.3% and reach US$ 267.15 million by the end of 2033, as per this new study by Fact.MR.

Gelatin is a protein that forms spontaneously as a result of the partial hydrolysis of collagen present in animal skin and bones. This natural gelling agent contains a distinct amino acid sequence with a high gelatin, proline, and alanine concentration. Gelatin's bioactivities are caused by physiologically active peptide sequences in its core structure.

Gelatin is a constantly degraded form of collagen that is widely utilized as a gelling agent in a variety of products, including medicine, food, beauty products, and others. It is a protein-peptide blend created from collagen collected from tissues of animals such as skin, bones, and skin tissue.

People take gelatin to prevent or cure osteoporosis or other bone-related disorders since it is a good source of calcium. To compensate for calcium insufficiency, orthopedists advocate consuming marine/fish gelatin. Gelatin contains numerous antioxidants that protect healthy cells in the body and, due to the presence of glutamic acid, keeps the digestive tract healthy.

It has distinct qualities that make it an excellent binder, emulsifier, and thickener. It is utilized in the food industry in a variety of ways, mostly to increase the flexibility, homogeneity, and strength of food items. In the food industry, gelatin water or fluid polyhydric alcohols are utilized to create sweet, marshmallow, and dessert formulations.

To fulfill the increasing demand for ingredients in many industries, leading market participants are introducing new products in the hotel, restaurant, and catering (HoReCa) industry.

• For example, in January 2021, Nitta Gelatin India started manufacturing exquisite quality world-grade ingredients. Food lovers can now look forward to enjoying a diverse choice of sweets, iced sweeteners and food, jelly, marshmallows, and soft candy on a level with other countries.

Report Attributes	Details
Rapid-set Gelatin Market Size (2022)	US$ 123.07 Million
Estimated Market Value (2023)	US$ 132.05 Million
Forecasted Market Value (2033)	US$ 267.15 Million
Global Market Growth Rate (2023 to 2033)	7.3% CAGR
China Market Value (2033)	US$ 57.97 Million
China Market Growth Rate (2023 to 2033)	8.3% CAGR
United Kingdom Market Value (2033)	US$ 11.22 Million
United Kingdom Market Growth Rate (2023 to 2033)	7.6% CAGR
Key Companies Profiled	Nitta Gelatin, Inc. Gelita AG PB Leiner Junca Gelatines Gelnex Capsugel Incorporation Darling Ingredients Incorporation Foodchem International Corporation Geltech Co., Ltd. Trobas Gelatine BV The Roxlor Group

Why is Worldwide Consumption of Rapid-set Gelatin Increasing Rapidly?

“Expanding Applications of Gelatin in Food & Beverage Industry for Improved Product Attributes and Nutrient Density”

In the food and beverage business, gelatin is an essential ingredient in the production of drinks, food films and coverings, and dietary supplements. Due to its versatile applications in the food industry and significant nutritional value, the market is anticipated to experience significant growth.

Consumption of nutrient-dense food and drinks has increased due to growing demand. Furthermore, the chemical is predicted to find novel uses as an additive to food to improve rheological qualities in the near future.

“Growing Demand for Gelatin in Cosmetic and Personal Care Products for Enhanced Hair Quality and Treatment Applications”

Gelatin is used in a variety of cosmetic items, including face creams, lipsticks, sunscreen lotion, bath scrubs, and body creams. Gelatin serves as a great gelling ingredient in cosmetic goods, resulting in rising demand for gelatin. Because gelatin contains no preservatives or chemicals, it is the most preferred clean-label product.

Rising demand for ingredient-based biomedical products that improve hair quality and texture is expected to drive market growth. It is utilized in the hair care industry because it stimulates healthy hair growth and decreases hair loss. The ingredient's use in personal care products is expected to increase during the forecast period due to a growing preference for haircare treatment applications.

What are the Hindrances Encountered by Producers of Gelatin?

“Regulatory Challenges and Animal Sourcing Restrictions”

Rapid-set gelatin is a relatively newer product in the market, and there may be limited awareness and understanding of its benefits and applications among consumers and manufacturers. This lack of awareness can hinder rapid-set gelatin market growth.

Additional processing or specialized ingredients may be required for rapid-set gelatin formulations, which can increase production costs compared to traditional gelatin. Higher costs may pose a challenge for manufacturers, especially in price-sensitive markets.

Gelatin is derived from animal sources, and there may be regulatory challenges and restrictions related to animal welfare and religious dietary requirements in certain regions. Compliance with these regulations can add complexity and limit rapid-set gelatin market size expansion.

“Fluctuations in Availability and Cost of Raw Materials”

Production of gelatin requires a steady supply of high-quality raw materials, such as animal hides and bones. Fluctuations in the availability and cost of these raw materials can impact the production and supply chain of rapid-set gelatin.

In some applications, alternative ingredients or gelling agents may offer similar properties or advantages compared to rapid-set gelatin. Manufacturers may opt for these alternatives, especially if they are more cost-effective or have other desirable features.

The rapid-set gelatin market is competitive with several market players offering different types of gelatin products. Rapid-set gelatin faces competition from traditional gelatin and other fast-setting agents, which can limit its market share and growth potential.

Country-wise Insights

What is the Sales Projection for Rapid-set Gelatin in the United Kingdom?

“Expansion of Pharmaceutical Sector and Demand for Healthy Food & Beverages Driving Sales of Rapid-set Gelatin”

Sales of rapid-set gelatin are projected to reach US$ 11.22 million by 2033, expanding at a CAGR of 7.6%.

The country's dominance is attributed to the expanding pharmaceutical sector as well as a considerable demand for nutritional and healthy food and beverage products. Furthermore, the market in the United Kingdom is expanding as a result of a plentiful supply of raw materials and the presence of critical constituent manufacturing facilities. The market is also influenced by the stringent regulations set by the European Commission.

Usage of high-quality collagen in the creation of the patch for bone and tissue regeneration is predicted to drive market growth throughout the forecast period. Gelatin is used in beauty products, meals, regeneration beverages, and pharmaceuticals.

Why is China a Lucrative Market for Rapid-set Gelatin Manufacturers?

“Robust Growth of Pharmaceutical Industry and Rising Consumption of Processed Foods”

The market in China is anticipated to reach a valuation of US$ 57.97 million by 2033, progressing at a robust CAGR of 8.3%.

The pharmaceutical industry in China is experiencing robust growth, creating opportunities for rapid-set gelatin in pharmaceutical applications. Gelatin is widely used in encapsulation, controlled drug release systems, and other pharmaceutical formulations. Demand for gelatin-based dietary supplements and nutraceuticals is also on the rise.

As a result of rapid urbanization, rising disposable income, and a growing population, China's consumption of processed and packaged goods has expanded. Furthermore, the rapidly expanding pharmaceutical and nutraceutical industries, as well as consumers' shifting tastes toward organic and plant-based components, are driving rapid-set gelatin market expansion.

Category-wise Insights

How is Rapid-set Gelatin Contributing to the Growth of the Food & Beverages Industry?

“Versatile Functions of Rapid-Set Gelatin Thickeners as Gelling Agents, Stabilizers, and Texture Modifiers”

Sales of rapid-set gelatin thickeners are anticipated to rise at a CAGR of 7.7% during the forecast period.

Rapid-set gelatin thickeners act as a gelling agent to give viscosity and texture to food and beverage products. They form a gel-like structure when mixed with liquid, providing thickness and stability.

Gelatin helps stabilize emulsions and suspensions in food and beverage formulations. It prevents phase separation and maintains uniformity in products like sauces, dressings, and dairy-based beverages. It enhances the mouthfeel and texture of food products. It can contribute to a smooth, creamy, or firm texture depending on the concentration and application and is commonly used in desserts, jellies, and confectioneries to provide a desirable texture.

Why is Rapid-set Gelatin Extensively Utilized in Confectionery Products?

“Rapid-set Gelatin’s Role in Texture Enhancement and Encapsulation for Controlled Flavor Release Boosting Its Utilization in Confectionery Sector”

Utilization of rapid-set gelatin in confectionery products is expected to advance at a CAGR of 7.8% during the forecast period.

Rapid-set gelatin plays a crucial role in the preparation of confectionery products, providing texture, stability, and versatility. Rapid-set gelatin can encapsulate flavors, colors, and other ingredients used in confectionery production. This allows for a controlled release of flavors, providing a burst of taste when consumed. Encapsulation helps maintain the integrity of sensitive ingredients, protects against oxidation, and enhances the overall sensory experience.

Veining effects can be created in certain confectionery products such as chocolate decorations or marbled candies, with the help of rapid-set gelatin. It allows for the creation of visually appealing patterns and designs. Additionally, gelatin-based fillings, such as fruit fillings or cream centers, are popular in confectionery products and contribute to their taste and texture.

Competitive Landscape

To comply with stringent regulations governing ethical sourcing, key players in the rapid-set gelatin market are focusing on developing pure gelatin. They are also investing in R&D activities to expand their product portfolio and build a firm presence in the industry.

• In May 2021, Darling Ingredients Inc. introduced X-Pure Geldat-Gelatin-Gelatin Desaminotyrosine, a new addition to the Rousselot brand's range of modified, pharmaceutical-grade, and purified gelatin, enhancing their selection of products.
• In November 2020, Rousselot introduced a novel delivery method for its pharmaceutical and nutraceutical gelatin ingredients called gummy caps, trademarked as SiMoGel. This innovative technique is expected to allow companies to leverage the increasing demand for chewable and gummy products.

Key Segments of Rapid-set Gelatin Industry Research

• By Origin :

  • Porcine
  • Bovine

• By Function :

  • Texturizers
  • Stabilizers
  • Thickeners

• By Application :

  • Confectionery Products
    • Creams & Fillings
    • Pastries
    • Frozen Food
    • Soups
  • Gummies
  • Dairy Products
  • Beverages
    • Wines
    • Fruit Juices
    • Beers
  • Pharmaceuticals
  • Cosmetics

• By Region :

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa