Protein Hydrolysate Ingredient Market

Protein Hydrolysate Ingredient Market Outlook (2024 to 2034)

According to the latest study released by Fact.MR, the global protein hydrolysate ingredient market has been projected to increase from a size of US$ 3.53 billion in 2024 to US$ 6.15 billion by the end of 2034. The market is forecasted to expand at a CAGR of 5.7% from 2024 to 2034.

Other than the food & beverage industry, protein hydrolysate ingredients are widely used in other industries. Because of their bioactive qualities, these ingredients are used in pharmaceuticals to help formulate medical nutrition products and supplements, especially for people with certain dietary requirements or digestive problems. Protein hydrolysates are also becoming a common component in skincare and haircare products because of their hydrating and anti-aging benefits in cosmetics.

Protein hydrolysate ingredients also provide a high-quality, readily digestible protein source for the animal feed industry, aiding the growth and well-being of pets and animals. Other than this, advancements in enzymatic hydrolysis and production techniques are enhancing the usefulness and quality of protein hydrolysates, which is increasing their range of uses in several industries.

Key Market Growth Drivers

• Sales of protein hydrolysate ingredients are increasing due to the growing demand for high-protein diets to maintain health.
• Protein hydrolysate ingredients are widely included in health and wellness products due to their quick absorption and ease of digestion.
• Protein hydrolysate ingredient market growth is being driven by rising sales of sports nutrition products due to increasing interest in fitness, sports, and active lifestyles.
• Athletes and fitness enthusiasts are widely consuming protein hydrolysate ingredients because they improve performance and aid in muscle repair.
• Since protein hydrolysate ingredients are easily digested and have fewer allergens than other ingredients, they are commonly used in infant formulas and even considered appropriate even for sensitive stomachs.
• The market for protein hydrolysate ingredients is being positively influenced by the growing demand for premium baby feeding products.
• One of the key protein hydrolysate ingredient market trends is increasing demand for customized nutrition products to maintain health and muscle mass, particularly from the aging population. Because of this reason, the requirement for protein hydrolysate ingredients in clinical and specialized nutrition manufacturing is rising.

Report Attribute	Detail
Protein Hydrolysate Ingredient Market Size (2024E)	US$ 3.53 Billion
Forecasted Market Value (2034F)	US$ 6.15 Billion
Global Market Growth Rate (2024 to 2034)	5.7% CAGR
North America Market Share (2024E)	25.1%
East Asia Market Value (2024E)	US$ 769.8 Million
Whey Segment Value (2034F)	US$ 2.15 Billion
Liquid Segment Value (2034F)	US$ 3.19 Billion
Key Companies Profiled	DuPont; Kerry Group plc; Glanbia plc; Abbott Laboratories; Brenntag AG; Koninklijke DSM N.V.; Cargill; Ingredion Incorporated; Archer Daniels Midland Company (ADM); Evonik Industries AG; AMCO Proteins; Carbery Group Limited; Hilmar Ingredients.

What are Key Opportunities Ahead for Protein Hydrolysate Ingredient Producers?

“Sports Nutrition Industry Growth and Rising Use in Infant Formula”

The sports nutrition industry is growing globally as more people are embracing fitness and active lives, which is boosting the demand for protein hydrolysate ingredients. Because protein hydrolysate ingredients are easily absorbed and quickly digested, they are widely used by athletes and fitness enthusiasts for their ability to speed up muscle recovery and improve performance. These components are perfect for sports nutrition products and post-workout supplements since they aid in muscle growth and repair.

Due to protein hydrolysate ingredients' ability to lower allergenic potential and increase digestibility, they are being used more in infant formula. This makes them perfect for babies with delicate digestive systems or those who have dietary allergies. Because smaller peptides are simpler for babies to digest and absorb, proteins are broken down into smaller ones in these formulae. That so, they minimize the possibility of allergic responses and upset stomachs while still offering vital nutrients.

What’s Hurting Market Expansion to Some Extent?

“Requirement of Advanced Purification and Enzymatic Hydrolysis Procedures”

Advanced enzymatic hydrolysis and purification procedures are needed to break down proteins into peptides and amino acids for the generation of protein hydrolysate ingredients. These technologically complex processes mostly need specialist tools and premium raw materials, which drive up production prices. As a result, compared to other protein components, the resulting protein hydrolysate ingredients are mostly more expensive. For various companies and buyers, particularly price-conscious it is difficult to invest in protein hydrolysate ingredients. Because of this, the high cost of manufacture prevents protein hydrolysates from being widely used, which limits their accessibility and might even impede market expansion.

Country-wise Insights

The North American region is projected to account for 25.1% of the worldwide protein hydrolysate ingredient market share in 2024. Demand for protein hydrolysate ingredients is increasing in the region due to the high demand for clinical nutrition, dietary supplements, and sports nutrition. Other than this, the region is benefitting from its well-established advanced technological infrastructure which is driving the continuous enhancements of enzymatic hydrolysis and production techniques.

What Makes the United States a Key Market for Protein Hydrolysate Ingredient Manufacturers?

“Constantly Growing Demand for Active and Sports Nutrition Products”

Attribute	United States
Market Value (2024E)	US$ 390.9 Million
Growth Rate (2024 to 2034)	6.3% CAGR
Projected Value (2034F)	US$ 719.2 Million

Growing demand for active and sports nutrition in the United States is driving the market growth for protein hydrolysate ingredients. Due to protein hydrolysate ingredients’ high bioavailability and quick absorption qualities, these substances are widely preferred by athletes and fitness enthusiasts in the country because of their high capacity to help muscle recovery and improve performance. With the increasing demand for sports performance & recuperation supplements and functional food products that are made for busy lives, protein hydrolysate ingredients are becoming popular in the United States market.

Which Factor is Creating Opportunities for Protein Hydrolysate Ingredient Manufacturers in Japan?

“Ongoing Improvements and Innovation in Food Technology”

Attribute	Japan
Market Value (2024E)	US$ 224.8 Million
Growth Rate (2024 to 2034)	6.2% CAGR
Projected Value (2034F)	US$ 409 Million

Japan is well-known for its food technology and innovation, which is driving the market expansion for protein hydrolysate ingredients. The country specializes in creating advanced formulations that meet various health requirements and consumer preferences which is improving the usefulness and efficiency of protein hydrolysate ingredients in food & beverage products. These advancements include the development of customized protein mixes with distinct health advantages and the optimization of enzymatic hydrolysis procedures. Additionally, the market for functional food is expanding in Japan, which is creating lucrative growth opportunities for protein hydrolysate ingredient suppliers.

Category-wise Insights

Based on application, the market is segmented into food & beverages, nutritional supplements, and animal feed. The food & beverages segment holds a significant market share due to the increasing utilization of protein hydrolysate ingredients in protein bars, dairy alternatives, plant-based meat substitutes, and beverages.

Why is Demand for Whey Protein Hydrolysate Ingredients Higher Compared to Others?

“Strong Digestion and Absorption Qualities”

Attribute	Whey
Segment Value (2024E)	US$ 1.25 Billion
Growth Rate (2024 to 2034)	5.6% CAGR
Projected Value (2034F)	US$ 2.15 Billion

Compared to other ingredients, demand for whey protein hydrolysate ingredients is high because of its strong absorption and digestion qualities. Enzymatic hydrolysis breaks down the protein in whey protein hydrolysates into smaller peptides and amino acids, making the protein easier and faster to digest. Whey protein hydrolysates help with muscle growth and recuperation after exercise, which makes them an ideal option for athletes and fitness enthusiasts due to their quick absorption.

Whey protein hydrolysate ingredients also have lower probability cause allergies than other protein sources, which makes them suitable for people with sensitive stomachs or food allergies. These factors are boosting the demand for whey protein hydrolysate ingredients by making it popular in infant formula, sports nutrition products, and health & wellness supplements.

Which Form of Protein Hydrolysate Ingredients are Widely Preferred?

“Liquid Ingredients Considered More Convenient and Easy to Use”

Attribute	Liquid
Segment Value (2024E)	US$ 1.86 Billion
Growth Rate (2024 to 2034)	5.5% CAGR
Projected Value (2034F)	US$ 3.19 Billion

Preference for liquid protein hydrolysate ingredients is high compared to powder due to they are considered more convenient and quick to use. Because of their simplicity of integration, they are preferred by producers as an addition to drinks and liquid food products, requiring no extra blending or processing. Also, compared to powder form, liquid protein hydrolysate ingredients are commonly considered to be more readily absorbed by the body, which is appealing to customers searching for strong and practical protein sources.

In sports and nutritional drinks, where strong absorption and convenience are important factors, liquid protein hydrolysate ingredients are widely chosen.

Competitive Landscape

Key players in the protein hydrolysate ingredient market are focusing on developing new and enhanced formulations with improved benefits and functionalities which will help in differentiating products and attract a large consumer base. Other than this, various companies are concentrating on expanding their product lines to include various protein hydrolysate ingredient types or integrating them into different food & beverage applications.

• In July 2024, Jakob Pedersen, general manager and head of North America at Arla Foods Ingredients, stated to FoodNavigator-USA that the company's whey protein hydrolysates have received FDA approval. This approval simplifies their integration into infant formulas for allergy management and gut comfort without affecting consumer costs.
• In February 2024, leading ingredient producer Roquette announced the release of four multipurpose pea proteins that are intended to enhance the flavor and texture of dishes that are high in plant-based protein.
• In December 2022, in response to growing consumer demand for plant-based ingredients, agribusiness leader Bunge announced an investment of around US$ 550 million to construct a new facility for soy protein concentrate (SPC) and textured soy protein concentrate (TSPC).

Fact.MR provides detailed information about the price points of key manufacturers of protein hydrolysate ingredients positioned across the world, sales growth, production capacity, and speculative technological expansion, in this new market report.

Segmentation of Protein Hydrolysate Ingredient Market Research

• By Ingredient Type :

  • Whey
  • Meat
  • Casein
  • Milk
  • Plants

• By Form :

  • Liquid
  • Powder

• By Application :

  • Food & Beverages
  • Nutritional Supplements
  • Animal Feed

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa