Pineapple Powder Market

Pineapple Powder Market Outlook (2024 to 2034)

Revenue from the global pineapple powder market is estimated to reach US$ 18.9 million in 2024. Worldwide sales of this powder are analyzed to rise at a CAGR of 5.6% to reach US$ 32.6 million by the end of 2034.

Pineapple is a fruit, which is either consumed fresh or canned. Product diversification has occurred as the market's demand for pineapple is increasing. Powder of pineapple is consumed in several forms, including pineapple concentrates, juice, dried chips, canned pineapples, isotonic combinations, cocktail-type drinks, dry powders, bars, flakes, and more. Pineapple powder is a free-flowing and yellowish powder, which is prepared by extracting the free water from pineapple puree or juice with the use of several techniques.

Key Market Growth Drivers

• There is a growing demand for functional foods and beverages and pineapple powder in vitamins, enzymes (such as bromelain), and antioxidants, making it a popular addition to functional meals and beverages promoting health and wellness. As a practical, shelf-stable form of pineapple, the powder is increasingly being utilized in smoothies, dietary supplements, and health drinks, catering to consumers looking for simple methods to get more nutrients into their diet, thus contributing to the expanding pineapple powder market size.
• More consumers are increasingly inclined to natural products, which do not contain artificial additives or preservatives. Pineapple powder, manufactured from dried pineapples is a healthier option, thus leading to the pineapple powder market growth.
• Pineapple powder is used in several food products, including baked foods, confectioneries, dairy products, and sauces. Its flexibility as a flavor enhancer and nutritional booster promotes demand across several segments.
• The food industry's constant innovation for new and exotic flavors is expanding the usage of pineapple powder in preparing tropical and exotic flavor profiles in several culinary products.
• The nutraceutical businesses are also using pineapple powder as a high-nutrient ingredient, particularly its bromelain enzyme, to create products that aid digestion, reduce inflammation, and enhance immunity. As more people rely on supplements to meet their nutritional needs, the demand for natural, fruit-based components such as pineapple powder rises.

Report Attribute	Detail
Pineapple Powder Market Size (2024E)	US$ 18.9 Million
Forecasted Market Value (2034F)	US$ 32.6 Million
Global Market Growth Rate (2024 to 2034)	5.6% CAGR
East Asia Market Share (2024E)	22.4%
North America Growth Rate (2024 to 2034)	5.8% CAGR
Demand Value of Pineapple Supplements (2024E)	US$ 10.7 Million
Key Companies Profiled	Harmony House Foods, Inc.; Shaanxi Dongyu Bio-Tech Co. Ltd; NutraDry; Modernist Pantry LLC; Aarkay Food Products Ltd; Hainan Nicepal Industry Co. Ltd; Morriko Pure Foods Pvt. Ltd; FutureCeuticals; Paradiesfrucht GmbH.; DAMCO Phytochem & Research LLP; Foods & Inns.

How Production of Pineapple Powder is Protecting Environment?

“Manufactures Source Pineapples from Fair Trade and Eco-friendly Farms”

To promote environmental measures, several manufacturers of pineapple powder are frequently using fruit that could otherwise go to waste. Food waste reduction companies and environmentally conscientious consumers are finding this measure appealing. More businesses are selling their products as ethically sourced by buying pineapples from fair trade and ecologically conscious farms. This appeals to a rising consumer base that is concerned about the social and environmental effects of their purchases.

Pineapple peels, which are sometimes thrown away as garbage, actually have a wide range of beneficial applications, from industrial and agricultural to gastronomic, thus setting pineapple powder market trends. Boiling pineapple peels provide a cool infusion of tea for refreshing. The end product is a tasty and nutritious beverage that is often spiced with spices such as ginger or cinnamon and sweetened with honey.

What is Hindering the Sales of Pineapple Powder?

“Production of Pineapple Powder an Expensive Affair Creating Financial Burden on Buyers”

Cleaning, peeling, drying, and pulverizing are some of the stages that go into turning fresh pineapple into powder, and it is an expensive and energy-intensive process. In comparison to other powdered fruits, pineapple powder is more expensive since these expenses are frequently on to customers. In addition, it is also difficult to maintain consistency in flavor, color, and nutrient retention, and necessitates extra investment in cutting-edge processing methods, which raise costs even more. Several individuals are not aware of its benefits or its applications, which is reducing its demand. The powdered version of pineapple is not as well-known as the fresh, which is extensively consumed.

Country-wise Insights

North America is analyzed to hold 23.9% of the global pineapple powder market share in 2024. North America has a leading share of the global market. Several causes are driving up pineapple powder consumption in the region, including the increasing demand for functional food items, preference for food products with health-promoting additives, and inclination to convenience food and beverages with a growing population of working people. The rising desire for healthy food, particularly from EU5 countries, has made Western Europe a key region for sales of pineapple powder. The Asia Pacific market is also anticipated to expand at a steady pace.

What is Driving the Market for Pineapple Powder in the United States?

“Widespread Use of Pineapple Powder in Functional Foods”

Attribute	United States
Market Value (2024E)	US$ 2 Million
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 3.6 Million

The United States is estimated to hold a significant market share of 44.5% in North America in 2024. The usage of fruit powders, particularly pineapple powder, as a handy and nutrient-dense component is expanding because of the popularity of protein shakes, smoothies, and other health-conscious beverages in the United States. To meet the needs of customers seeking to incorporate healthier ingredients into their regular diets, pineapple powder is utilized in a variety of functional foods, including granolas, energy bars, and nutritional supplements.

The "Clean Label Movement" refers to customers' growing preference for goods made with just natural, simple components and no artificial additives. As a natural and minimally processed product, pineapple powder, which is derived from powdered and dried pineapples, fits in nicely with this trend.

What is the Sales Outlook for Pineapple Powder in Japan?

“Rising Popularity of Pineapple as a Healthy Option among Elderly Population”

Attribute	Japan
Market Value (2024E)	US$ 1.2 Million
Growth Rate (2024 to 2034)	6.1% CAGR
Projected Value (2034F)	US$ 2.2 Million

The elderly population in Japan is driving up demand for healthful and long-lasting foods. Pineapple powder is advertised as an easy way to get important nutrients into the diet, especially for elderly consumers who are searching for health products that are simple to eat.

Due to the rising population of health-conscious people in Japan, there is a frequent requirement for functional foods offering certain health advantages. This tendency is supported by pineapple powder, which is high in vitamins, antioxidants, and the enzyme bromelain. Pineapple powder is also linked to immune system support, digestive health, and anti-inflammatory qualities.

Category-wise Insights

The market for pineapple powder is categorized into supplements, infant food, and in terms of end users. Supplements are projected to capture a leading share of 56.7% in 2024. By techniques, the market is categorized into freeze drying, and spray drying, of which the latter is estimated to capture a market share of 59.3% in 2024.

For Which End Use There is a Higher Demand for Pineapple Powder in the Market?

“Pineapple Powder Contains Bromelain with Anti-Inflammatory Properties”

Attribute	Supplements
Segment Value (2024E)	US$ 10.7 Million
Growth Rate (2024 to 2034)	5.6% CAGR
Projected Value (2034F)	US$ 18.4 Million

Supplements are evaluated to account for 56.7% of the pineapple powder market in 2024. Pineapple powder contains bromelain, an enzyme recognized for helping digestion by breaking down proteins. Due to this, it is a common component of digestive health supplements, which boost general digestive function, reduce bloating, and enhance gut health.

Since pineapple powder contains bromelain, which also has anti-inflammatory properties, is a useful ingredient in supplements that improve joint health, lessen inflammation, and speed up the healing process after injuries. Customers looking for natural alternatives to prescription anti-inflammatory drugs are very fond of this application.

Which Technique is Used Prominently in Pineapple Powder Production?

“Growing Preference for Spray Drying Techniques for Scalability”

Attribute	Spray Drying
Segment Value (2024E)	US$ 11.2 Million
Growth Rate (2024 to 2034)	5.5% CAGR
Projected Value (2034F)	US$ 19.2 Million

The spray drying technique for extracting powder from pineapple is approximated to account for 59.3% share in 2024. Powdering liquid pineapple juice or puree is a quick and easy process that is accomplished through spray drying. Hot air is used to quickly evaporate the moisture once the liquid has been atomized into tiny droplets. By drying the pineapple quickly, the flavor, color, and nutritional value are preserved while heat-sensitive components are kept from degrading.

Since the technique is performed on a large or small scale, spray drying is very scalable. For commercial production, pineapple juice in big quantities is required, and this technology effectively handles this need. Pineapple’s vitamins C and enzymes (bromelain) are preserved in part by rapid drying at regulated temperatures.

Competition Analysis

Key players in the pineapple powder market are enhancing the nutritional content of the end product by fortifying it with additional vitamins, minerals, or probiotics. This leads to the development of functional food products targeting specific health concerns, such as gut health, immunity, or anti-inflammatory benefits.

• Del Monte Zero pineapple were made available in Costa Rica, in December 2022 as announced by Del Monte. It is an addition to the HoneyGlow, Del Monte Gold, and Del Monte product lines.
• In August 2022, an export protocol for pineapples from Indonesia was released by the General Administration of Customs China. According to the agreement, pineapple exports to China must have their plantations and packing operations registered with the IAQA (Indonesian Agriculture Quarantine Agency) and certified jointly by GACC and IAQA.
• To boost the production and export of both fruits, the Tripura Pineapple and Jackfruit Mission (TPJM), an initiative of the state government of Tripura (India) was started in February 2022. The state was already sending pineapples to Germany and the United Kingdom.

Fact.MR provides detailed information about the price points of the leading Pineapple Powder Market positioned across the world, sales growth, production capacity, and speculative technological expansion, in this new market report.

Segmentation of Pineapple Powder Market Research

• By Nature :

  • Organic
  • Conventional

• By Technique :

  • Spray Drying
  • Freeze Drying

• By End Use :

  • Supplements
  • Infant Food
  • Pet Food
  • Convenience Food
  • Bakeries & Confectionaries
  • Ice Cream & Dairy Products

• By Distribution Channel :

  • Business to Business
  • Supermarkets
  • e-Commerce
  • Retail Stores

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa