Natural and Organic Flavor Market
Natural and Organic Flavor Market Study by From The Named Fruit [FTNF], Oleoresins, Essential Oils, Meat & Dairy Flavors, and With Other Natural Flavors [WONF] from 2024 to 2034
Analysis of Natural and Organic Flavor Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Natural and Organic Flavor Market Outlook (2024 to 2034)
The global natural and organic flavor market size is projected to be valued at US$ 9.99 billion in 2024, according to a newly published study by Fact.MR. Over the assessment period from 2024 to 2034, revenue from the sales of natural and organic flavor products is projected to rise at 5.7% CAGR to ascend to US$ 17.39 billion by the end of 2034.
Natural and organic flavor products are derived from dairy products, vegetables and fruits, herbs and other flavorful plants and plant parts, and healthy animal sources. They are considered an excellent source of authentic taste, as well as some essential nutrients. Prominent market players are increasingly providing premium-quality foods and beverages to end-use consumers that are free from artificial preservatives and chemicals. Increasing concerns related to products containing artificial ingredients are stimulating demand for natural and organic flavor products catering to specific industry requirements.
There is increased emphasis among consumers and consumer advocacy groups on the use of clean-label products, which are minimally processed, non-GMO, natural, and organic. The growing focus on premium and clean-label products is driving natural and organic flavor market growth. Clean-label packaged food products are becoming more popular among consumers, who are increasingly taking precautions against synthetic ingredients, including flavors, due to their negative effects on human health.
- Worldwide demand for organic flavor products is projected to increase at a CAGR of 5.5% and reach a market value of US$ 8.75 billion by the end of 2034.
- The market in Canada is forecasted to expand at 6% CAGR from 2024 to 2034.
- Sales of natural and organic flavor products in South Korea are analyzed to rise at a CAGR of 6.4% through 2034.
| Report Attribute | Detail |
|---|---|
| Natural and Organic Flavor Market Size (2024E) | US$ 9.99 Billion |
| Forecasted Market Value (2034F) | US$ 17.39 Billion |
| Global Market Growth Rate (2024 to 2034) | 5.7% CAGR |
| Market Share of From the Named Fruit (FTNF) Flavor Products (2034F) | 47.1% |
| East Asia Market Share (2034F) | 23.1% |
| Japan Market Growth Rate (2024 to 2034) | 6.2% CAGR |
| Key Companies Profiled | Givaudan SA; Firmenich SA; Robertet SA; Frutarom Industries Ltd.; Synergy Flavors, Inc.; Dohler GmbH; Kerry Group Plc.; T. Hasegawa Co., Ltd.; Symrise AG; Axxense Aromatic GmbH; Blue Pacific Flavors, Inc.; Gold Coast Ingredients, Inc.; Treatt Plc.; Zymus International Ltd.; Takasago International Corporation. |
Don't Need a Global Report?
save 40%! on Country & Region specific reports
What are the Key Trends in the Market for Natural and Organic Flavor Products?
“Readiness of More People to Spend on Premium, Natural Flavor Products”
Technological advancements in the production of natural and organic foods and beverages are driving market expansion. The heightened focus on consuming organic and healthy products is generating opportunities for market participants. A growing number of people are ready to invest more in high-quality natural flavor products, which is shaping natural and organic flavor market trends extensively.
“High Prices of Natural and Organic Flavor Products”
High cost of natural and organic flavors, driven by costly manufacturing, processing, and preservation, are negatively impacting market growth. Additionally, there are concerns about the stability of natural and organic products, with environmental factors such as humidity and temperature affecting natural compounds much more than synthetic compounds. This impedes the natural and organic flavor market size growth due to limitations on production and high prices caused by adverse weather conditions.
What Initiatives are Start-ups Taking to Increase Their Market Presence?
“Emphasis on Offering Innovative Spicy Flavors”
Start-ups must integrate upgraded and advanced technologies to boost their revenue share. The introduction of spicy flavors in various edible products is aiding new market entrants in generating significant opportunities despite the presence of established companies in the food service industry, as more consumers are looking to try new spicy flavors, particularly in Western markets, where spicy flavors have historically been unpopular.
More Insights, Lesser Cost (-50% off)
Insights on import/export production,
pricing analysis, and more – Only @ Fact.MR
Country-wise Insights
East Asia is evaluated to occupy 23.1% of the global natural and organic flavor market share by the end of 2034. Consumers in this region are becoming increasingly cautious about the adverse effects of synthetic flavors on human beings. Growing preference for clean-label foods with non-GMO, organic, and 100% natural components is creating broad-scale opportunities for market players.
What is the Future for Natural and Organic Flavor Products in the United States?
“High Awareness of Adverse Effects of Synthetic Flavors”
| Attribute | United States |
|---|---|
| Market Value (2024E) | US$ 4.44 Billion |
| Growth Rate (2024 to 2034) | 6% CAGR |
| Projected Value (2034F) | US$ 7.93 Billion |
The United States is projected to hold 45.6% share of the North America market’s revenue by the end of 2034. An increasing proportion of consumers in the United States is inclined towards products of natural origin, alarmed by the rising incidence of health issues caused by synthetic ingredients, such as hyperkinesia, learning disabilities, tumors, kidney damage, migraine, skin rashes, gastric upset, and sleep disturbances. Thus, an increased trend of consuming products with natural and organic flavors is observed in the region, which benefits the natural and organic flavor market massively.
What’s Increasing Popularity of Natural and Organic Food Flavors in China?
“Growing Preference for Non-GMO and Organic Ingredients”
| Attribute | China |
|---|---|
| Market Value (2024E) | US$ 1.09 Billion |
| Growth Rate (2024 to 2034) | 5.7% CAGR |
| Projected Value (2034F) | US$ 1.91 Billion |
China is analyzed to account for a share of 47.5% of the East Asia market by 2034. An increasing number of people in the region are choosing clean-label ingredients that are non-GMO, 100% natural, and organic. This trend is driving demand for natural food additives, including natural food flavors. As consumers become more aware of the negative impacts of artificial ingredients, demand for natural and organic flavor products is witnessing a rise.
Why is Japan a Lucrative Market for Natural and Organic Flavor Manufacturers?
“Stringent Food Safety Regulations in the Country”
| Attribute | Japan |
|---|---|
| Market Value (2024E) | US$ 646.6 Million |
| Growth Rate (2024 to 2034) | 6.2% CAGR |
| Projected Value (2034F) | US$ 1.18 Billion |
Japan is evaluated to hold 29.4% share of the market in East Asia by the end of 2034. Japan has strict food safety regulations that favor natural and clean-label ingredients, boosting demand for organic flavor products. An increasing number of people in the country are opting for organic and natural ingredients in their diet for their health benefits. The increasing preference for healthier food products is generating lucrative opportunities for suppliers of natural and organic flavor products.
Category-wise Insights
There has been a noteworthy increase in the demand for natural and organic flavor products used in several types of foods and beverages, such as savories, confectionaries, bakery products, and dairy products. The authentic taste imparted by natural and organic flavors is the primary reason for their increasing use in these and other food and beverage categories.
Why are Organic and Natural Flavors Most Preferred?
“Lower Likelihood of Organic Flavors to Trigger Allergic Reactions”
| Attribute | Organic |
|---|---|
| Segment Value (2024E) | US$ 5.11 Billion |
| Growth Rate (2024 to 2034) | 5.5% CAGR |
| Projected Value (2034F) | US$ 8.75 Billion |
Organic and natural flavor products are projected to capture 50.3% and 49.7% of the global market by the end of 2034. Increasing preference for organic and natural flavors is due to their extraction from authentic food sources like spices, fruits, and herbs. This transparency fosters consumer confidence and trust in the products. Additionally, the ability of organic and natural flavors to enhance the taste of supplements without any addition of synthetic flavoring makes them a popular choice among end users. Furthermore, organic and natural flavors are less likely to cause allergic reactions compared to synthetic alternatives, which further drives the organic and natural flavor market.
Which Type of Natural and Organic Flavors are More Popular?
“Surging Popularity of FTNF Flavors Due to Authentic Taste”
| Attribute | From The Named Fruit (FTNF) |
|---|---|
| Market Value (2024E) | US$ 4.86 Billion |
| Growth Rate (2024 to 2034) | 5.3% CAGR |
| Projected Value (2034F) | US$ 8.18 Billion |
FTNF flavor products are forecasted to contribute a share of 47.1% to the global market revenue by 2034. These flavors are extracted through a physical procedure, without the use of chemicals. These flavors provide manufacturers with a competitive advantage for clean label declaration, thereby generating trust among end users. They ensure an authentic taste, making them suitable for drinks and nectars containing 100% juice.
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
Competitive Landscape
Key players in the natural and organic flavor market are actively focusing on strategies such as new product development, collaborations, acquisitions, mergers, and others.
For instance :
- Synergy Flavors, Inc. acquired Innova Foods Pty Ltd. from Griffith Foods in May 2021. Innova Foods Pty Ltd. is a prominent producer of savory flavor ingredients. This acquisition will help the company expand its business around the world.
Fact.MR provides detailed information about the price points of key natural and organic flavor manufacturers positioned across the world, sales growth, production capacity, and speculative technological expansion, in this newly published market report.
Segmentation of Natural and Organic Flavor Market Research
-
By Flavor :
- Natural
- Organic
-
By Product Type :
- From The Named Fruit (FTNF)
- Oleoresins
- Essential Oils
- Meat & Dairy Flavors
- With Other Natural Flavors (WONF)
- Hospitals
-
By Source :
- Fruits & Fruit Juices
- Vegetable & Vegetable Juices
- Plants & Botanical
- Meat & Seafood
- Dairy
-
By Application :
- Food
- Beverages
-
By Region :
- North America
- Latin America
- Western Europe
- Eastern Europe
- East Asia
- South Asia & Pacific
- MEA
- FAQs -
How big is the natural and organic flavor market in 2024?
The global natural and organic flavor market is valued at US$ 9.99 billion in 2024.
What is the demand projection for natural and organic flavor products by 2034?
Global sales of natural and organic flavor products are forecasted to reach US$ 17.39 billion by 2034.
At what rate is the demand for natural and organic flavor products projected to increase?
The global market is projected to expand at a CAGR of 5.7% from 2024 to 2034.
What is the contribution of East Asia in global market revenue?
East Asia is forecasted to account for 23.1% share of global market revenue by 2034.
At what rate is the market projected to expand in South Korea?
The market in South Korea is estimated to expand at a CAGR of 6.4% through 2034.
What percentage of the market do organic flavor products account for?
Organic flavor products are projected to hold 50.3% share of the global market by 2034.
Who are of the leading players in this market?
Givaudan S.A., Firmenich SA, Robertet SA, Dohler GmbH, and Kerry Group Plc. are some of the key market players.
What is the difference between organic and natural flavors?
Natural flavors are derived from natural sources, including animals or plants, and organic ones are extracted through organic processes without chemicals.
Natural and Organic Flavor Market