Liquid Egg Market

Liquid Egg Market Outlook (2024 to 2034)

The global liquid egg market is expected to reach US$ 4.2 billion in 2024 and further ascend to a value of US$ 6.4 billion by the end of 2034. The market has been calculated to expand at a CAGR of 4.4% from 2024 to 2034.

Liquid egg white is prepared by the pasteurization of egg water, continuously monitored for pathogenic organisms, and refrigerated for storage. Liquid egg whites contain pure proteins and have fewer calories, which is one of the reasons for the rising demand for this product.

Liquid eggs are an economically viable food source that is rich in protein and other essential nutrients, which is expected to be a significant factor in boosting egg consumption rates globally. These eggs are perfect for building strong bones, growing muscles, and recovering from exercise. They also give the body the energy it needs to get through the morning. Liquid eggs are in great demand in the food business because they are convenient, simple to prepare, and effective at binding and emulsifying ingredients that can be used to make dips, sauces, mayonnaise, salad dressings, etc.

Key Market Growth Drivers

• Consumers are progressively moving toward health-conscious food items, leading them to cut fat and cholesterol from their diets. Since liquid egg white contains water and has a high protein content, consumers prefer it over other protein products.
• Growing demand for protein-rich food has also led to higher production of liquid egg products, as manufacturers are also keen to meet consumer needs, which is driving liquid egg market growth.
• Manufacturers of liquid eggs are also focusing on new product launches to increase the functionality of these products.
• The popularity of liquid eggs has been increasing over the past few years, as they are considered safer and nutritionally richer as compared to shell eggs. Eggs have been farmed in conventional ways, where chickens grow in cages and have minimum space to roam around.
• This conventional way of farming is raising concerns in the egg industry due to improper hygiene and an increase in pathogenic microbial load leading to various diseases, which has led to an increase in cage-free farming of eggs. Liquid egg suppliers are also promising to increase the production of free-range liquid eggs.
• Consumers are becoming more aware and are keen to know the sources and farming practices of egg products. Hence, major players in the market are now more focused on offering liquid egg products that are derived from cage-free hens.
• Demand for liquid eggs is increasing in the food service industry as it requires a huge amount of egg products for its daily operations, and liquid eggs are a more convenient and easy option for this.
• More assurance of food safety and nutritional properties is also influencing food service providers to adopt liquid eggs on a larger scale.

Report Attribute	Detail
Liquid Egg Market Size (2024E)	US$ 4.2 Billion
Forecasted Market Value (2034F)	US$ 6.4 Billion
Global Market Growth Rate (2024 to 2034)	4.4% CAGR
East Asia Market Share (2024E)	22.4%
North America Market Share (2024E)	23.9%
Sales of Liquid Egg White (2024E)	US$ 1.4 Billion
Key Companies Profiled	Global Food Group BV; Rose Acre Farms; Ready Egg Products Ltd.; Bumble Hole Foods Limited; Nest Fresh Eggs Inc.; Cargill, Inc..; Ovostar Union NV; NewburgEgg Corp.; Vanderpol’s Eggs Ltd.; Michael Foods Inc.; Sysco Corporation; Cargill Inc.; Global Food Group Inc.; Rose Acre Farms.

Why are Liquid Whole Eggs Being Increasingly Utilized in Personal Care and Cosmetic Products?

“Hydration, Nourishment, and Anti-Aging Properties of Liquid Eggs”

Liquid whole eggs are a crucial ingredient in personal care and cosmetics because they have many advantages for the skin. In the pharmaceutical and cosmetics industries, egg yolk components have been recognized as significant biochemical. A majority of the lipids in eggs are composed of phosphatidylcholine and phospholipids. In contrast to phosphatidylcholine, which is employed in cosmetics, phospholipids are used in medications. To improve the texture of both the shampoo and the hair, liquid egg ingredients are being used in shampoo production more and more.

Liquid eggs have profitable business potential because of their many health benefits and nutritional qualities. They are beneficial ingredients in dietary supplements that raise the body's vitamin and protein levels. Nutraceutical companies sell supplements containing eggs, egg white protein powder, and other egg-derived products.

What are the Hindrances to Expansion of the Liquid Egg Market Size?

“High Risk of Food Contamination from Pathogenic Bacteria”

Use of pooled unpasteurized eggs in food preparation significantly increases the risk of food contamination when combined with improper handling. If prepared correctly, an egg dish made with raw pooled eggs is safe. By pooling eggs, a single contaminated egg can spread to a far larger batch of eggs.

Collection of pathogenic bacteria from the pooled eggs serves as a reservoir in a warm environment, allowing the bacteria to move from hands and utensils to other food items or surfaces that come into contact with food. It's crucial to take the right food safety precautions when cooking eggs and egg products to make sure the food is suitable for human consumption.

Country-wise Insights

North America is set to account for 23.9% share of the global market in 2024. Retailers are witnessing a hike in demand for eggs and egg products due to increasing awareness regarding the health benefits of liquid egg consumption. The market targets consumers who have busy lives and need a quick and easy alternative to shelled eggs. Demand for liquid eggs in France is projected to rise over the forecast period as people shift toward more nutritious diets and protein-rich processed foods made with high-quality liquid eggs.

How is the United States Faring in the Global Market?

“Market Benefiting from Huge Demand for Ready-to-Eat Food Products”

Attribute	United States
Market Value (2024E)	US$ 400 Million
Growth Rate (2024 to 2034)	4.8% CAGR
Projected Value (2034F)	US$ 700 Million

The United States will hold a significant share of 44.5% in the North American market in 2024 due to the booming food service industry in the country, which is contributing to a considerable proportion of liquid egg sales. The existence of major businesses in organized retail channels with a broader selection of products, and rising demand for ready-to-eat foods are key liquid egg market trends in the nation.

Why are Liquid Egg Products Becoming Increasingly Popular in the Food Industry in Japan?

“Convenience and Ease of Use in Various Culinary Applications”

Attribute	Japan
Market Value (2024E)	US$ 300 Million
Growth Rate (2024 to 2034)	4.9% CAGR
Projected Value (2034F)	US$ 400 Million

Eggs are widely consumed in Japan, both directly and through other food products. Eggs are consumed in large quantities by Japanese people with bread, noodles, and side dishes. In Japan, eggs are consumed more often than meats such as chicken, beef, and pork combined.

The growing exportation of processed egg products, including liquid eggs, and the presence of top producers of liquid egg products are driving market growth in Japan. In Japan, one of the most significant features of eggs is their consistent price over time, which sets them apart from other products such as fruits and vegetables that fluctuate in price due to changing climatic conditions.

Category-wise Insights

In terms of source, the liquid egg market is categorized into cage-free liquid eggs and conventional liquid eggs and both categories hold around equal share in the market. Depending on the kind of product, egg yolk products are used and consumed extensively because of their low fat content, which naturally emulsifies a wide range of products, including salad dressing and mayonnaise.

The food industry's demand for a variety of liquid egg products offers producers lucrative opportunities.

Why is Demand for Liquid Egg White Increasing among Health-Conscious Consumers?

“Low-Calorie Profile and High Nutrient Content of Liquid Egg White”

Attribute	Liquid Egg White
Segment Value (2024E)	US$ 1.4 Billion
Growth Rate (2024 to 2034)	4.1% CAGR
Projected Value (2034F)	US$ 2.1 Billion

Liquid egg whites will account for 33.8% of the global liquid egg market share in 2024. Egg water is pasteurized to create liquid egg whites, which are then stored in the refrigerator with constant microbial surveillance. The growing preference for liquid egg whites is prominently due to the rising health-conscious population seeking a low-cost, low-calorie diet rich in essential nutrients.

Egg whites have a lower calorie profile than whole eggs and have a high protein content, which is estimated to boost demand for liquid egg whites in the dietary and health supplement sector.

Which Benefits of Conventional Liquid Eggs are Pushing Their Sales?

“Faster Preparation and Reduced Risk of Contamination”

Attribute	Conventional Liquid Eggs
Segment Value (2024E)	US$ 2.1 Billion
Growth Rate (2024 to 2034)	4.7% CAGR
Projected Value (2034F)	US$ 3.3 Billion

Advantages of liquid eggs include reduced labor costs, less mess in the kitchen, and time and money savings. Liquid eggs work wonders for giving pastries structure and color. They are also used to prepare omelets, scrambled eggs, and other delectable pastries. Liquid eggs are preferred over shell eggs by bakeries and restaurants for faster preparation, reduction of waste, and increase in food safety.

Competition Analysis

Key players in the liquid egg industry are focusing on offering innovative packaging, improved product quality, and customized proportions of egg products to stay competitive.

• In May 2021, Cal-Maine acquired shares of River Valley Egg Farm from Rose Acre Farms. River Valley was a joint venture between Rose Acre Farms and Cal-Maine Foods.
• To provide premium egg products, Nest Fresh Eggs has obtained several certifications, including kosher, USDA organic, non-GMO, cage-free, American Humane, and Humane Farm Animal Care.

Fact.MR provides detailed information about the price points of leading manufacturers of liquid eggs positioned across the world, sales growth, production capacity, and speculative technological expansion, in this updated market report.

Segmentation of Liquid Egg Market Research

• By Product :

  • Whole Eggs
  • Egg White
  • Egg Yolks
  • Scrambled Mix

• By Form :

  • Frozen
  • Refrigerated

• By Source :

  • Conventional
  • Organic
  • Cage-free

• By Application :

  • Food Industry
  • Biotechnology
  • Cosmetics
  • Pharmaceuticals & Dietary Supplements
  • Animal Nutrition

• By Sales Channel :

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail Stores

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa