Inulin Industry Analysis in Europe
Study on Inulin in Europe by Powder and Liquid for Bifidus Promoting Agents, Fat Alternatives/Replacers, Fiber Enhancers, and Sugar Alternatives from 2024 to 2034
Analysis of Inulin Industry Covering Countries Include Analysis of Germany, France, Italy, BENELUX, Spain, United Kingdom, Russia, and Rest of Europe
Inulin Sales Outlook for Europe (2024 to 2034)
As per the latest study by skilled analysts at Fact.MR, sales of inulin in Europe are pegged at US$ 519.7 billion for 2024. The European market is projected to expand at 7.7% CAGR and reach a value of US$ 1.09 billion by the end of 2034.
More consumers are becoming health conscious in the region and are looking for functional and natural ingredients in their food. Inulin is found in several plants, especially chicory roots. It is a soluble and natural fiber and is well-known due to its prebiotic properties to support gut health. Increasing interest in wellness and digestive health is predicted to stimulate the consumption of inulin as a functional ingredient.
Inulin is well-known because of its potential health benefits, which include promoting gut health, assisting in blood sugar management, supportive weight management, and aiding digestion. Owing to growing awareness of these benefits, the consumption of inulin as a dietary supplement has been increasing in Europe.
More Europeans are giving preference to clean-label and natural ingredients in their food & beverages. Manufacturers of food products are incorporating insulin in several products to enhance their appeal to health-conscious consumers and increase nutritional profiles. Government initiatives are predicted to promote nutritious and healthy eating practices that further emphasize the consumption of several fiber-rich food products. Inulin is a dietary fiber that aligns with dietary recommendations, and therefore, an increase in its demand is being seen in this regional market.
| Report Attributes | Details |
|---|---|
| Inulin Sales in Europe (2024E) | US$ 519.7 Million |
| Projected Sales (2034F) | US$ 1.09 Billion |
| Demand Growth (2024 to 2034) | 7.7% CAGR |
| Sales in France (2024E) | US$ 89.7 Million |
| Demand Growth in Italy (2024 to 2034) | 7.5% CAGR |
| Demand Growth in United Kingdom (2024 to 2034) | 9.2% CAGR |
| Market Share of Functional Foods (2024E) | >21% |
| Key Companies Profiled |
|
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Which Factors are Contributing to Significant Increase in Inulin Demand in Europe?
“Health and Wellness Trends Complementing Demand Growth for Inulin”
Shifting trends in health and wellness are predicted to significantly impact consumer preferences and behavior in the food & beverage sector. This trend includes numerous aspects, including a growing concentration of nutrient-rich, natural, and functional ingredients. The potential health benefits and unique properties of inulin are contributing to its popularity.
More consumers are becoming attentive to the nutritional content of food products that are consumed regularly. The rising awareness about the importance of maintaining a healthy lifestyle through diet is estimated to lead to the growing adoption of food products with functional benefits.
Inulin fits well into the paradigm of functional and natural ingredients. It is derived from chicory roots and appeals to consumers who prefer plant-based and minimally-invasive ingredients in their diets. The prebiotic properties of inulin are garnering attention, especially due to its capability to promote a healthy gut microbiome. An increasing emphasis is given to the importance of gut health in the well-being of consumers. Insulin, as a prebiotic fiber is predicted to align with these trends.
The versatility of inulin, emphasis on gut health, increased adoption of functional and natural ingredients, and rising health consciousness are forecasted to contribute to the increased consumption of inulin.
Country-wise Insights
What Opportunities Await Suppliers of Inulin in Germany?
“Growing Health Conscious and Inclination to Functional Food Products”
| Attribute | Germany |
|---|---|
| Market Value (2024E) | US$108.9 Million |
| Growth Rate (2024 to 2034) | 8.3% CAGR |
| Projected Value (2034F) | US$ 241.8 Million |
More Germans are becoming more attentive and health-conscious about their dietary choices. Similar to some other European countries, awareness about gut health is also increasing among Germans. They are becoming aware of the importance of overall well-being through the consumption of healthy food products. Inulin is well-known among the majority of Germans owing to its prebiotic properties to support gut health.
Increasing demand for functional foods in Germany is attributed to its health benefits beyond basic nutrition. Functional properties of inulin, include regulating blood sugar levels, improving digestive health, and aiding in weight management. Therefore, the majority of consumers from Germany are adopting inulin as an attractive ingredient in numerous food products.
Why is Inulin Becoming Highly Popular in the United Kingdom?
“Rising Demand for Clean Label and Natural Products”
| Attribute | United Kingdom |
|---|---|
| Market Value (2024E) | US$ 72.2 Million |
| Growth Rate (2024 to 2034) | 9.2% CAGR |
| Projected Value (2034F) | US$ 174.2 Million |
More consumers in the United Kingdom are prioritizing clean labels and natural products that contain recognizable ingredients. Inulin, derived from some natural sources, including chicory roots, is a perfect fit for products containing recognizable ingredients therefore contributing to its popularity.
The majority of consumers from the United Kingdom are becoming more conscious about their gut health along with its impact on well-being. Inulin helps promote a healthy gut microbiome and support digestive wellness, therefore gaining popularity among health-conscious consumers.
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Category-wise Insights
Which Source is Popular for Inulin Extraction?
“Rising Use of Chicory Roots to Extract Inulin”
| Attribute | Chicory |
|---|---|
| Segment Value (2024E) | US$ 229.7 Million |
| Growth Rate (2024 to 2034) | 8.2% CAGR |
| Projected Value (2034F) | US$ 505.5 Million |
According to the market analysis published by Fact.MR, a market research and competitive intelligence provider, chicory roots are used prominently for inulin extraction. Its higher availability in powdered and liquid form is attracting inulin manufacturers.
Easy processing and growing traction for inulin based on chicory roots are estimated to stimulate their demand. Europe is one of the prominent regions where chicory roots are used in the manufacturing of inulin.
Competition Landscape
Companies offering inulin are investing to attain several goals, including new product development, ensuring the management of their supply chain, quality control, etc.
Prominent players operating in the European market are Beneo, Cosucra, Sensus, The Tiense Suikerraffinaderji, Cargill, Ingredion, and Jarrow Formulas, Inc.
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Segmentation of Inulin Study in Europe
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By Form :
- Powder
- Liquid
-
By Source :
- Agave
- Chicory
- Jerusalem Artichoke
- Wheat
-
By Nature :
- Conventional
- Organic
-
By Function :
- Bifidus Promoting Agents
- Fat Alternatives/Replacers
- Fiber Enhancers
- Sugar Alternatives
-
By Application :
- Food & Beverages
- Beverages
- Breakfast Cereals & Cereal Bars
- Dairy Products
- Functional Foods
- Meat Products
- Others
- Nutrition
- Infant Formula
- Clinical Nutrition
- Dietary Supplements & Nutraceuticals
- Pharmaceuticals
- Animal Feed
- Food & Beverages
-
By Distribution Channel :
- Direct Sales
- Indirect Sales
- Franchise Outlets
- Modern Trade Channels
- Online Retailers
- Specialty Stores
- Others
-
By Country :
- Germany
- France
- Italy
- BENELUX
- Spain
- United Kingdom
- Russia
- Rest of Europe
- FAQs -
What is the demand value for inulin in Europe?
Sales of inulin in Europe are estimated at US$ 519.7 million in 2024.
What is the forecasted valuation of the European market for 2034?
The market in Europe is projected to reach US$ 1.09 billion by the end of 2034.
At what CAGR are the sales of inulin projected to advance?
Demand for inulin in Europe is projected to increase at 7.7% CAGR from 2024 to 2034.
What is the share of the functional foods segment in the market?
The functional foods segment is estimated to hold more than 21% market share in 2024.
What is the sales value for inulin in France?
The market in France is pegged at US$ 89.7 million in 2024.
At what rate is the demand for inulin predicted to increase in the United Kingdom?
Demand for inulin in the United Kingdom is predicted to accelerate at a CAGR of 9.2% from 2024 to 2034.
Inulin Industry Analysis in Europe