Free-From Ingredients Market

Free-From Ingredients Market Outlook (2024 to 2034)

The global free-from-ingredients market will be valued at US$ 17.9 billion by 2024 end and has been forecasted to expand at a noteworthy CAGR of 16.2% to end up at US$ 80.3 billion by 2034. Plant-based by source will be worth around US$ 10.9 billion in 2024 and account for a 60.8% global market share.

The global free-from Ingredients market can be termed as one of the key constituents of the food and beverage industry owing to the rapid changes in consumer habits and the desire for healthier, allergen-free, and cleaner label products. This change I observed from being a market analyst on the said trend is that this industry is no longer a small-scale business, but one that serves the greater population including those in need of dietary supplements and those who just want to be healthy.

The shifting consumer preferences for free-from ingredients increased within a short period and that was more pronounced in the developed markets of North America and Europe and their developing counterparts. its increase, however, is due to a few driven forces which market tendencies studied - the increase in the number of people diagnosed with allergies to certain foods and health intolerances, the improved health education of the public, and the development in the desire to know what the contents of the food they purchase are.

Researching certain illnesses like celiac disease and lactose intolerance has greatly encouraged the consumption of free-from ingredients products thus creating a healthy market for gluten-free, dairy-free, soy-free, and nut-free products and their alternatives.

Report Attributes	Details
Free-From Ingredients Market Size (2023A)	US$ 15.4 Billion
Estimated Market Value (2024E)	US$ 17.9 Billion
Forecasted Market Value (2034F)	US$ 80.3 Billion
Global Market Growth Rate (2024 to 2034)	16.2% CAGR
East Asia Market Share (2024)	22.4%
United States Market Growth Rate (2024 to 2034)	16.7% CAGR
Key Companies Profiled	Cargill, Inc.; Ingredion Incorporated; Kerry Group; DuPont de Nemours, Inc.; Koninklijke DSM N.V.; Archer Daniels Midland Company; Tate & Lyle PLC; Chr. Hansen Holding A/S; Roquette Frères; Beneo GmbH; SunOpta Inc.; Puratos Group; CP Kelco; International Flavors & Fragrances (IFF); Avebe U.A.; Döhler Group; AAK AB; Fiberstar, Inc.; Nexira; Naturex SA; Other Prominent Players.

Sales Analysis of Free-From Ingredients (2019 to 2023) vs. Market Forecasts (2024 to 2034)

The value of the free-from-ingredients market was US$ 7.6 billion in 2019 and it will increase to US$ 15.4 billion by 2023, expanding at a CAGR of 15.1%.

• Short Term (2024 to 2028): Between the years 2024 and 2028, the trend of Free-From product subscriptions, coupled with a high demand for personalization where products are delivered according to metabolic and genetic profiles, is also shaping the market. Free from Ingredients products are showing impressive activities as manufacturers are embracing blockchain in the tracking of components within the allergen-free claims, which has turned out to be highly transparent. Moreover, the market is adapting to the novel ‘Free-From Plus’ concept where products go beyond excluding certain components, by adding extrinsic value such as adaptogenic herbs and other bioactive ingredients. The growing number of urban farms designed to exclude specific allergens is changing the structure of the supply chain for Free-From products and introducing new ways of delivering such products to consumers.
• Medium Term (2028 to 2030): Between the years 2028 and 2030, grow with changing consumer health focus towards a preference for clear and health-conscious ingredients. In this particular market, there is a distinct demand for ‘clean-label’ products. Products that are produced without synthetic chemicals, food preservation agents or any other allergens. This inclination is not just a how people are becoming health conscious but how product authenticity is changing, as people are slowly appreciating the health benefits that come with free-from foods like better gut as well as digestive health. Companies that seek to ingredient specific products in a manner that clearly states exclusions for certain ingredients such as gluten, milk, and soy have a higher chance of increasing their sales within this market.
• Long Term (2030 to 2034): During the period from 2030 to 2034, the global Free-From Ingredients Market will exhibit motorable expansion with the assimilation of global regulations and global labels, thus making it easy for consumers to easily recognize and believe in free-from products in different countries. With the existence of these global standards, even the consumers' demand for allergen-free, additive-free, and preservative-free products is justified since there is a certain standard expected of the products bearing the mentioned claims. These global standards make it easier and faster for these retailers and producers to develop and distribute their offerings free from development complications.

On the back of the aforementioned facts, the free-from-ingredients market is anticipated to grow at a CAGR of 16.2% during the forecast period from 2024 to 2034, according to the Fact.MR, a market research and competitive intelligence provider.

Market Dynamics

What are the factors propelling global sales of free-from ingredients?

“Growing adoption of molecular-level ingredient authentication ensuring absolute allergen elimination in manufacturing”

Global free-from ingredients market, the transformative incorporation of molecular-level ingredient confirmation signifies a change in the paradigms of manufacturing standards. This is a new approach that relies on sophisticated spectroscopy fingerprinting and live imaging of molecular structure and arrangement to guarantee that no allergens are present at any stage of the production process.

The sales of products categorized under free-from ingredients have increased dramatically with the use of quantum-detection systems that can detect and remove chosen allergen substances with very high accuracy.

The reason why this is so revolutionary is because of the presence of molecular re-structuring technology that is used to change the structure of all the allergy-causing substances to that of safe ones without changing their nutritional value. The concept of molecular authentication brings about product development capabilities that have never been experienced before.

This has made it possible for manufacturers to come up with free ingredients that are ‘molecularly certified’ as enticingly allergen-free, allergen-free certification that is beyond allergen testing. The market is undergoing a radical change as a result of this technology which makes it possible to produce products with a claim of complete absence of any allergen encouraging consumer confidence to new heights.

“Rising consumer demand for clean-label products aligned with transparent ingredient traceability and verification systems”

The increasing popularity of clean-label products among consumers is accompanied by the development of check and trace systems which is seen as a crucial driver for the respective market. Consumers do not only look for additive and allergen-free products but also want to know where the ingredient has been sourced from and how it was processed.

The progress from transparency to verifiable transparency has made it such that any brand that provides an end-to-end ingredient traceability ‘from farm to fork’ will have a unique appeal to a consumer who wants to buy clean and responsible products.

Such issues as providing the consumer with clean labels are beneficial for the company's self-marketing and sales as reasons to switch to such brands that openly support clean labels arise. With the proof of the used ingredients and their provenance, the companies not only answer the question of how to meet the demands of consumers promptly but also enhance competitiveness in a situation of overcrowded markets, thereby raising the benefits of the free-from category.

What are the challenges encountered by manufacturers of free-from ingredients?

“Meeting growing demand without compromising product quality or safety assurances”

The free-from-ingredients market on a global scale is driven by increasing demand and incessant product quality and safety standards, which have become an important aspect for any player in the market. The growth in the demand for such free-from products portrays great growth prospects for the manufacturers but the challenges in the main ingredients used remain the consistent quality of these ingredients without taking shortcuts.

This growth driver is based on the high consumer expectations of brands in terms of brand purity which is expected to be met irrespective of the sizes of the batches produced. With the concern about safety and quality, in turn, determining the loyalty of consumers to brands, there will be the need for these companies to put in more resources to enhance the quality control systems as well as sourcing of ingredients.

Such commitment to quality helps in building the brand, hence increasing sales as people look for a brand that offers clean and safe products. This style of quality control goes beyond catering for demand to ensuring that the brands are seen as credible players in the free-from market and this is critical for enhancing business development.

Country-wise Insights

How Manufacturers in the United States Differentiate Their Products and Make Sales?

“Offering traceability tools to confirm ingredient sources across the United States supply chain”

The market in the United States is estimated at US$ 1.9 billion in 2024 and is projected to expand at a CAGR of 16.7% through 2034. This market is projected to generate a US$ 7.2 billion absolute opportunity from 2024 to 2034.

United States companies operating in the global free-from-ingredients market are increasingly providing traceability tools for the confirmation of origin as a core component to satisfy the customer demand for transparency. such traceability can be traced back to a very basic human instinct; in this particular case, the consumers’ deep-seated sense of ‘assuredness,’ especially in the United States market where buyers are often health-oriented and therefore have to purchase from careful and reliable sourcing.

Digital traceability tools are used by manufacturers in the United States to allow consumers to monitor the processes followed from a certain ingredient’s growing and harvesting to its presence in the product, thus increasing the safety and quality assurance of the final product.

Fostering loyalty, encourages healthy competition in the markets, as consumers tend to like brands that maintain transparency and responsibility in their supply chains. As such, there is an increase in sales as more of us customers lean towards brands that promote ingredient sourcing as well as transparency and ethics in the free-from-ingredients market.

What Makes Germany Another Significant Market for Free-From Ingredients?

“Consistent Research Helping to Discover Various Sources of Ingredients, which are “free from” in nature in the United States”

The global free-from ingredients market is on the rise, particularly in Germany due to the growing demand for non-allergen products. An important factor contributing to this trend is the rise in the benchmark on food labeling compliance and checking ingredient authenticity.

With the growing number of consumers who want to know what is in the food they take, companies have to invest in molecular technologies to prove that their products are indeed allergen-free. This trend not only helps in winning consumer confidence but also increases the trust of the brand in the market.

The global free-from ingredients market is growing at a considerable rate and is expected to grow further, especially in countries like Germany which is experiencing an upsurge in the non-allergen products demand. A central factor in driving this growth is the pressure from the regulators to triple-check food ingredients’ fakeness.

The change in attitude makes the consumers more aware, requiring producers to guarantee that products marked allergen-free give such assurance. This consumer need, in turn, compels manufacturers to adopt and deploy advanced solutions, satisfying the market and assuring the users. As companies embrace proactive strategies and open up their supply chains, they prove to diminish their reputational risks and they cause a huge upsurge in the sales of free-from ingredients products.

Category-wise Insights

Why are plant-based free-from ingredients making more sales?

“Innovation in botanical compound isolation creating novel flavor profiles specific to free-from requirements”

The global free-from-ingredients market is replete with competitive strategies seeking to motivate sales growth by meeting the peculiar tastes of consumers with restrictions such as allergies among others. This is happening as more people understand what allergens mean and the reason for dietary exclusions and health requirements. The manufacturers of these products are however developing ingredients such as flavors that are free of allergens using isolated plant edible materials.

This advanced isolation facilitates the creation of interesting tastes while ensuring that all “free-from claims” such as gluten-free, dairy-free, and preservative-free are respected. These tastes are non-ordinary and therefore provide differentiation for the brands since they can target more consumers who want safe and pleasing tastes at the same time. This advancement fosters growth in the market since it enhances the attractiveness of the products to the consumers not only in sales outlets but also in the food service unit and this has increased the use of free-from ingredients around the world.

What are the factors responsible for rising sales of powder form type in the free-from-ingredients market?

“Extended shelf life of powder forms enhances product appeal across diverse retail environments”

The ability to serve longer retention periods, especially in the powder forms increases their attractiveness in the Global Free-From Ingredients Market and has a direct impact in promoting sales of free-from products. Consumers go for products that are easier and longer lasting hence powdered forms of ingredients are an added advantage for the risk of spoilage and wastage is less.

Because of this, it is easy for the retailers to control stock levels as there is no need for placing orders frequently which means more profits. Also, it’s the consumers’ turn to want more and more products unlike before, because of the airy and long-lasting nature of the products that would allow numerous cooking and baking usages without the worry of spoilage quickly. Powdered free-from ingredients can resolve a growing need in the market for shelf-stable and portable products that will sustain sales and build brand equity and as a result, powder free-from ingredients market has a bright future.

Competitive Landscape & Market Developments

• AAK AB: In Oct 2023, AAK AB declared its intention to increase product development in the field of plant-based offerings aimed at the expanding vegan and vegetarian population. The firm is undertaking innovations to improve the production of vegetable oils and fats as they are widely required in food production. AAK intends to pursue its growth where the advanced oils are shifting towards healthier and even sustainable choices with the industry-specialized innovative oils, as the growth in this region is anticipated to be huge within a few years.
• Döhler Group: In Oct 2023, The Döhler Group introduced several new ranges in its product portfolio that revolve around vegetable and fruit-based natural flavorings and coloring meals. This is due to the ongoing consumer demand for clean-label products, justifying the daring move of the company endorsing food technology innovations.
• Naturex SA: By Aug 2023, Naturex has expanded its range of natural extracts aimed at health supplements and functional foods, responding to rising consumer interest in wellness products. This expansion aligns with Naturex’s strategic goal of becoming a leader in natural ingredient solutions within the growing health market.

Fact.MR has provided detailed information about the price points of key manufacturers of free-from ingredients positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.

Segmentation of Free-From Ingredients Market Research

• By Product Type :

  • Dairy Free
  • Sugar Free
  • Gluten Free
  • Allergen Free
  • GMO Free
  • Fat Free
  • Artificial Color/Flavor Free
  • Preservative Free
  • Lactose Free
  • Trans-fat Free

• By Form :

  • Liquid
  • Powder
  • Semi-solid/Paste

• By Application Industry :

  • Bakery & Confectionery
  • Dairy & Frozen Desserts
  • Beverages
  • Snacks & Convenience Foods
  • Sauces & Dressings
  • Infant Formula
  • Pet Food
  • Dietary Supplements
  • Functional Foods

• By Source :

  • Plant-based
  • Animal-based
  • Synthetic/Chemical-based

• By Region :

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa