Food Fungal Enzyme Market
Food Fungal Enzyme Market Analysis by Fungal Amylase, Fungal Xylanase, Fungal Lipase, Fungal Protease, Fungal Proteanase, and Fungal Pectinases from 2023 to 2033
Analysis of Food Fungal Enzyme Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Growing Popularity of Specialty Diets Expanding the Market for Food Fungal Enzymes
The global food fungal enzyme market is set to enjoy a valuation of US$ 390 Million in 2023 and further expand at a CAGR of 7.6% to reach US$ 810 Million by the end of 2033.
Food manufacturers are increasingly using fungal enzymes to produce gluten-free and low-carbohydrate products that meet consumer demand. This has contributed to the growth of the food fungal enzyme market, as food manufacturers are investing in research and development to develop new fungal enzyme products that can be used in gluten-free and low-carbohydrate food products.
| Report Attributes | Details |
|---|---|
|
Food Fungal Enzyme Market Size (2022A) |
US$ 357 Million |
|
Estimated Market Value (2023E) |
US$ 390 Million |
|
Forecasted Market Value (2033F) |
US$ 810 Million |
|
Global Market Growth Rate (2023-2033) |
7.6% CAGR |
|
North America Market Share (2023) |
~ 23.6% |
|
Europe Market Growth Rate (2023-2033) |
~ 29.8% CAGR |
|
United States Market Growth Rate (2023-2033) |
~ 7.6% CAGR |
|
Market Share of Top 3 Countries |
~ 35.7% |
|
Key Companies Profiled |
|
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Sales Analysis of Food Fungal Enzyme (2018-2022) Vs. Market Forecast Outlook (2023-2033)
The food fungal enzyme market is a rapidly growing industry that involves the use of fungal enzymes in the production of various food products. The food fungal enzyme market is driven by several factors, such as the growing demand for processed and convenience foods, increasing consumer demand for natural and clean label ingredients, growing demand for gluten-free and low-carbohydrate products, and stringent food safety regulations.
Owing to the aforementioned market dynamics, the global market is anticipated to witness of 7.6% CAGR, projected to create absolute dollar opportunity of US$ 420 million during the forecast period.
- Short Term (2023-2026): Consumers are increasingly looking for natural and healthy food products, which has led to an increase in demand for food fungal enzymes. Fungal enzymes are seen as a natural and safe alternative to synthetic enzymes, and are therefore being used in a wide range of food products, such as dairy, meat, and bakery products.
- Medium Term (2026-2029): Advances in enzyme production technology have made it easier and more cost-effective to produce food fungal enzymes. This has led to an increase in the availability of food fungal enzymes, which has in turn contributed to the growth of the food fungal enzyme market.
- Long Term (2029-2033): The global food industry is expanding rapidly, driven by factors such as population growth, urbanization, and rising incomes. Governments around the world are also increasingly regulating the use of synthetic enzymes in food production.
Over the 2018-2022 historical period, the global food fungal enzyme market registered a CAGR of 10.1%, and according to Fact.MR, a market research and competitive intelligence provider, the market is projected to exhibit growth at 7.6% CAGR between 2023 and 2033.
How Increasing Awareness in the Health Benefits from Enzymes Uplifting Market Growth?
Enzymes play a critical role in breaking down food into smaller molecules that can be easily absorbed by the body. This helps to improve digestion and nutrient absorption, which can contribute to overall health and well-being. Enzymes can help to reduce digestive discomfort, such as bloating, gas, and indigestion, by breaking down complex carbohydrates, proteins, and fats into simpler molecules that are easier to digest.
As consumers become more aware of these health benefits, they are increasingly seeking out food products that contain enzymes, including fungal enzymes. This is driving the growth of the food fungal enzyme market, as food manufacturers are responding to this demand by incorporating fungal enzymes into their products.
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Will Increasing demand for Gluten-Free and low Carbohydrate Products drive the growth in Food Fungal Enzyme Market?
Fungal enzymes are widely used in the production of gluten-free and low-carbohydrate products, such as bread, pasta, and baked goods, to improve the texture and flavor of the final product. The demand for gluten-free and low-carbohydrate products is increasing due rising prevalence of celiac disease and other gluten-related disorders, which has led to an increase in demand for gluten-free products. Secondly, there is a growing awareness of the health benefits of a low-carbohydrate diet, which has led to an increase in demand for low-carbohydrate products.
Food manufacturers are increasingly using fungal enzymes to produce gluten-free and low-carbohydrate products that meet consumer demand. This has contributed to the growth of the food fungal enzyme market, as food manufacturers are investing in research and development to develop new fungal enzyme products that can be used in gluten-free and low-carbohydrate food products.
How demand for processed and convenience food is Driving the Demand?
Fungal enzymes can improve the efficiency of food processing by accelerating various reactions involved in food production, such as fermentation, proteolysis, and lipid hydrolysis. This can help to reduce production costs and increase the overall output of processed foods, which is particularly important for the production of high-volume food products, such as bread, cheese, and beverages.
Fungal enzymes are also used in the production of new food products, such as low-fat dairy products, functional foods, and probiotic foods. These products offer health benefits and cater to the growing demand for natural and healthy food products.
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What Factors are Restraining the Market Growth?
The production of fungal enzymes involves high capital investment, and the process is complex and time-consuming. This results in high production costs, which can make food fungal enzymes less affordable for small and medium-sized food manufacturers. Fungal enzymes have a limited shelf life, and they can lose their activity over time. This makes it challenging for food manufacturers to maintain consistent quality and efficacy of the final product.
Many consumers are not aware of the benefits of fungal enzymes in food products, and they may not be willing to pay a premium price for products containing these enzymes. This can limit the demand for food fungal enzymes in the market. The regulatory environment for food enzymes is complex and varies across different regions and countries. Obtaining regulatory approval for new fungal enzyme products can be a lengthy and costly process, which can hinder the market growth.
Country-wise Insights
What are the Factors Contributing to the High Demand for Food Fungal Enzyme in the United States?
Fungal enzymes are widely used in the food industry to break down complex carbohydrates, proteins, and fats, resulting in improved quality and sensory properties of processed foods. Consumers in the United States are increasingly concerned about the ingredients in their food products and are seeking natural and clean label alternatives. Fungal enzymes are considered a natural alternative to chemical additives, as they are produced using microorganisms and do not leave any harmful residues in the final product.
Enzymes are known to have several health benefits, such as improving digestion and nutrient absorption, and reducing inflammation. The health-conscious consumer in the United States is increasingly looking for food products that contain enzymes, which has driven the demand for food fungal enzymes.
With respect to the aforementioned dynamics, the United States food fungal enzyme market would nurture at a compound annual growth rate of 7.6% over the forecast years 2023-2033.
What Are the Trends That Have Impelled the Use of Food Fungal Enzyme in United Kingdom?
The demand for clean label and natural ingredients in the food industry has increased significantly in the United Kingdom, and food fungal enzymes are considered a natural alternative to chemical additives. The demand for gluten-free and low-carbohydrate food products has also driven the use of food fungal enzymes in Europe. Fungal enzymes are used to modify the texture and structure of gluten-free products, resulting in improved sensory properties and reduced crumbliness.
The United Kingdom has strict regulations and standards for food safety and quality. Fungal enzymes are considered safe and effective food ingredients, and they help to improve the quality and shelf life of food products. The development of new and innovative fungal enzyme technologies has made it easier to produce and use these enzymes in the food industry. This has increased their availability and affordability, making them a more viable option for food manufacturers in the United Kingdom.
Category-wise Insights
Which Type of Enzyme in Food Fungal is Leading Sales Value?
Fungal amylase in the food fungal enzyme market is the increasing demand for processed and convenience foods, which require enzymes to improve their texture, flavor, and shelf life. Fungal amylase is a type of enzyme that is widely used in the food industry to break down complex carbohydrates into simple sugars, such as glucose and maltose.
Fungal amylase is used to break down the starch molecules into simple sugars, resulting in improved texture and sensory properties of these products. It also helps to reduce the viscosity of the dough, making it easier to process. the increasing demand for processed and convenience foods, coupled with the growing consumer preference for natural and clean label ingredients, is expected to drive the growth of the food fungal enzyme market, with fungal amylase being a key driver of this growth.
Does Baking Application in Food Fungal Enzyme Offer Significant Growth Opportunities?
Baking application in the food fungal enzyme market is the increasing demand for bakery products with improved quality, taste, and texture. Fungal enzymes play a crucial role in the baking industry, as they enhance the functionality of dough, resulting in improved dough handling, bread volume, crumb texture, and shelf life. These enzymes help in the breakdown of complex carbohydrates into simple sugars, which are then utilized by yeast for fermentation, resulting in improved dough quality and consistency.
The growing consumer demand for clean label and natural food products has increased the use of fungal enzymes in the baking industry. In addition, the increasing demand for gluten-free and low-carbohydrate products has also driven the use of fungal enzymes in the baking industry. The demand for high-quality bakery products, coupled with the growing consumer preference for natural and clean label ingredients, is expected to drive the growth of the food fungal enzyme market in the baking industry.
Competitive Landscape
Prominent food fungal enzyme manufacturers are AB Enzymes GmbH, Amano Enzyme Inc, Biocatalysts Limited, Chr. Hansen Holding A/S, DSM NV, DuPont de Nemours, Inc, Jiangsu Boli Bioproducts Co., Ltd, Kerry Group plc, Novozymes A/S and Specialty Enzymes & Probiotics.
Organizations give a critical piece of their income in Research and development to determine issues and proposition effective fixes to attract new clients and remain serious. In order to compete with other players, businesses are developing individualized solutions to issues that cater to industry-specific requirements.
Fact.MR has provided detailed information about the price points of key manufacturers of food fungal enzyme positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.
Segmentation of Food Fungal Enzyme Industry Research
-
By Enzyme Type :
- Fungal Amylase
- Fungal Xylanase
- Fungal Lipase
- Fungal Protease
- Fungal Proteanase
- Fungal Pectinases
-
By Application :
- Baking
- Bread Production
- Cheese Production
- Fruit Juice Production
- Beer & Wine Production
- Meat Tendarization
- Flavour Production
- Protein Hydrolysis
-
By Region :
- North America
- Latin America
- Europe
- East Asia
- South Asia & Oceania
- MEA
Table of Content
1. Market - Executive Summary 2. Market Overview 2.1. Market Definition and Introduction 2.2. Market Taxonomy/ Research Scope 3. Market Background and Foundation Data 3.1. State of Market 3.2. Global Market Outlook: Key Statistics 3.3. Recent Development in Food Fungal Enzyme, By Market Players 3.4. Growth and Development Patterns Market 3.5. Market Opportunity Assessment 3.5.1. Total Available Market (US$ Mn) 3.5.2. Serviceable Addressable Market (US$ Mn) 3.5.3. Serviceable Obtainable Market (US$ Mn) 3.6. Market Dynamics 3.6.1. Growth Drivers and Impact Analysis 3.6.2. Prominent Market Challenges and Impact Analysis 3.6.3. Opportunities for Market & Impact Analysis 3.6.4. Industry Trends and Impact Analysis 3.7. Forecast and Macro-Economic Factors – Relevance and Impact 4. Global Market Value (US$ Million) Analysis and Forecast 4.1. Historical Market Value (US$ Million) Analysis, 2018-2022 4.2. Current and Future Market Value (US$ Million) Projections, 2023-2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis and Forecast, By Enzyme Type 5.1. Introduction / Key Findings 5.2. Historical Market Size (US$ Million) Analysis by Enzyme Type, 2018-2022 5.3. Current and Future Market Size (US$ Million) Analysis and Forecast by Enzyme Type, 2023-2033 5.3.1. Fungal Amylase 5.3.2. Fungal Xylanase 5.3.3. Fungal Lipase 5.3.4. Fungal Protease 5.3.5. Fungal Proteanase 5.3.6. Fungal Pectinases 5.4. Market Attractiveness Analysis by Enzyme Type 6. Global Market Analysis and Forecast, By Application 6.1. Introduction / Key Findings 6.2. Historical Market Size (US$ Million) Analysis by Application, 2018-2022 6.3. Current and Future Market Size (US$ Million) Analysis and Forecast by Application, 2023-2033 6.3.1. Baking 6.3.2. Bread Production 6.3.3. Cheese Production 6.3.4. Fruit Juice Production 6.3.5. Beer & Wine Production 6.3.6. Meat Tendarization 6.3.7. Flavour Production 6.3.8. Protein Hydrolysis 6.4. Market Attractiveness Analysis by Application 7. Global Market Analysis and Forecast, By Region 7.1. Introduction 7.2. Historical Market Size (US$ Million) Analysis by Region, 2018-2022 7.3. Current Market Size (US$ Million) Analysis and Forecast by Region, 2023-2033 7.3.1. North America 7.3.2. Latin America 7.3.3. Europe 7.3.4. East Asia 7.3.5. South Asia & Oceania 7.3.6. Middle East & Africa 7.4. Market Attractiveness Analysis by Region 8. North America Market Analysis and Forecast 8.1. Introduction / Key Findings 8.2. Pricing Analysis 8.3. Historical Market Size (US$ Million) Trend Analysis by Market Taxonomy, 2018-2022 8.4. Market Size (US$ Million) Forecast by Market Taxonomy, 2023 - 2033 8.4.1. By Country 8.4.1.1. United States 8.4.1.2. Canada 8.4.2. By Enzyme Type 8.4.3. By Material 8.5. Market Attractiveness Analysis 8.5.1. By Enzyme Type 8.5.2. By Material 9. Latin America Market Analysis and Forecast 9.1. Introduction / Key Findings 9.2. Pricing Analysis 9.3. Historical Market Size (US$ Million) Trend Analysis by Market Taxonomy, 2018-2022 9.4. Market Size (US$ Million) Forecast by Market Taxonomy, 2023 - 2033 9.4.1. By Country 9.4.1.1. Brazil 9.4.1.2. Mexico 9.4.1.3. Argentina 9.4.1.4. Chile 9.4.1.5. Peru 9.4.1.6. Rest of Latin America 9.4.2. By Enzyme Type 9.4.3. By Material 9.5. Market Attractiveness Analysis 9.5.1. By Enzyme Type 9.5.2. By Material 10. Europe Market Analysis and Forecast 10.1. Introduction / Key Findings 10.2. Pricing Analysis 10.3. Historical Market Size (US$ Million) Trend Analysis by Market Taxonomy, 2018-2022 10.4. Market Size (US$ Million) Forecast by Market Taxonomy, 2023 - 2033 10.4.1. By Country 10.4.2. Germany 10.4.2.1. France 10.4.2.2. Italy 10.4.2.3. Spain 10.4.2.4. United Kingdom 10.4.2.5. BENELUX 10.4.2.6. Russia 10.4.2.7. Rest of Europe 10.4.3. By Enzyme Type 10.4.4. By Material 10.5. Market Attractiveness Analysis 10.5.1. By Enzyme Type 10.5.2. By Material 11. East Asia Market Analysis and Forecast 11.1. Introduction / Key Findings 11.2. Pricing Analysis 11.3. Historical Market Size (US$ Million) Trend Analysis by Market Taxonomy, 2018-2022 11.4. Market Size (US$ Million) Forecast by Market Taxonomy, 2023 - 2033 11.4.1. By Country 11.4.1.1. China 11.4.1.2. Japan 11.4.1.3. South Korea 11.4.2. By Enzyme Type 11.4.3. By Material 11.5. Market Attractiveness Analysis 11.5.1. By Enzyme Type 11.5.2. By Material 12. South Asia & Oceania Market Analysis and Forecast 12.1. Introduction / Key Findings 12.2. Pricing Analysis 12.3. Historical Market Size (US$ Million) Trend Analysis by Market Taxonomy, 2018-2022 12.4. Market Size (US$ Million) Forecast by Market Taxonomy, 2023 - 2033 12.4.1. By Country 12.4.1.1. India 12.4.1.2. Thailand 12.4.1.3. Indonesia 12.4.1.4. Malaysia 12.4.1.5. Australia & New Zealand 12.4.1.6. Rest of South Asia & Oceania 12.4.2. By Enzyme Type 12.4.3. By Material 12.5. Market Attractiveness Analysis 12.5.1. By Enzyme Type 12.5.2. By Material 13. Middle East & Africa Market Analysis and Forecast 13.1. Introduction / Key Findings 13.2. Pricing Analysis 13.3. Historical Market Size (US$ Million) Trend Analysis by Market Taxonomy, 2018-2022 13.4. Market Size (US$ Million) Forecast by Market Taxonomy, 2023 - 2033 13.4.1. By Country 13.4.1.1. GCC Countries 13.4.1.2. South Africa 13.4.1.3. Northern Africa 13.4.1.4. Turkiye 13.4.1.5. Rest of Middle East & Africa 13.4.2. By Enzyme Type 13.4.3. By Material 13.5. Market Attractiveness Analysis 13.5.1. By Enzyme Type 13.5.2. By Material 14. Country-level Market Analysis and Forecast 14.1. Introduction / Key Findings 14.1.1. Market Value Proportion Analysis, By Key Countries 14.1.2. Global Vs. Country Growth Comparison 14.2. US Market Analysis 14.2.1. Value Proportion Analysis by Market Taxonomy 14.2.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.2.2.1. By Enzyme Type 14.2.2.2. By Material 14.3. Canada Market Analysis 14.3.1. Value Proportion Analysis by Market Taxonomy 14.3.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.3.2.1. By Enzyme Type 14.3.2.2. By Material 14.4. Brazil Market Analysis 14.4.1. Value Proportion Analysis by Market Taxonomy 14.4.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.4.2.1. By Enzyme Type 14.4.2.2. By Material 14.5. Mexico Market Analysis 14.5.1. Value Proportion Analysis by Market Taxonomy 14.5.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.5.2.1. By Enzyme Type 14.5.2.2. By Material 14.6. Argentina Market Analysis 14.6.1. Value Proportion Analysis by Market Taxonomy 14.6.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.6.2.1. By Enzyme Type 14.6.2.2. By Material 14.7. Germany Market Analysis 14.7.1. Value Proportion Analysis by Market Taxonomy 14.7.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.7.2.1. By Enzyme Type 14.7.2.2. By Material 14.8. France Market Analysis 14.8.1. Value Proportion Analysis by Market Taxonomy 14.8.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.8.2.1. By Enzyme Type 14.8.2.2. By Material 14.9. Italy Market Analysis 14.9.1. Value Proportion Analysis by Market Taxonomy 14.9.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.9.2.1. By Enzyme Type 14.9.2.2. By Material 14.10. Spain Market Analysis 14.10.1. Value Proportion Analysis by Market Taxonomy 14.10.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.10.2.1. By Enzyme Type 14.10.2.2. By Material 14.11. Benelux Market Analysis 14.11.1. Value Proportion Analysis by Market Taxonomy 14.11.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.11.2.1. By Enzyme Type 14.11.2.2. By Material 14.12. Russia Market Analysis 14.12.1. Value Proportion Analysis by Market Taxonomy 14.12.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.12.2.1. By Enzyme Type 14.12.2.2. By Material 14.13. U.K Market Analysis 14.13.1. Value Proportion Analysis by Market Taxonomy 14.13.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.13.2.1. By Enzyme Type 14.13.2.2. By Material 14.14. China Market Analysis 14.14.1. Value Proportion Analysis by Market Taxonomy 14.14.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.14.2.1. By Enzyme Type 14.14.2.2. By Material 14.15. Japan Market Analysis 14.15.1. Value Proportion Analysis by Market Taxonomy 14.15.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.15.2.1. By Enzyme Type 14.15.2.2. By Material 14.16. South Korea Market Analysis 14.16.1. Value Proportion Analysis by Market Taxonomy 14.16.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.16.2.1. By Enzyme Type 14.16.2.2. By Material 14.17. India Market Analysis 14.17.1. Value Proportion Analysis by Market Taxonomy 14.17.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.17.2.1. By Enzyme Type 14.17.2.2. By Material 14.18. ASEAN Countries Market Analysis 14.18.1. Value Proportion Analysis by Market Taxonomy 14.18.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.18.2.1. By Enzyme Type 14.18.2.2. By Material 14.19. Australia Market Analysis 14.19.1. Value Proportion Analysis by Market Taxonomy 14.19.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.19.2.1. By Enzyme Type 14.19.2.2. By Material 14.20. GCC Countries Market Analysis 14.20.1. Value Proportion Analysis by Market Taxonomy 14.20.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.20.2.1. By Enzyme Type 14.20.2.2. By Material 14.21. Turkiye Market Analysis 14.21.1. Value Proportion Analysis by Market Taxonomy 14.21.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.21.2.1. By Enzyme Type 14.21.2.2. By Material 14.22. South Africa Market Analysis 14.22.1. Value Proportion Analysis by Market Taxonomy 14.22.2. Value (US$ Million) Analysis and Forecast by Market Taxonomy, 2018-2033 14.22.2.1. By Enzyme Type 14.22.2.2. By Material 15. Market Structure Analysis 15.1. Market Analysis by Tier of Companies 15.2. Market Concentration of Players 15.3. Market Share Analysis of Top Players 15.4. Market Presence Analysis 16. Competition Analysis 16.1. Competition Dashboard 16.2. Competition Benchmarking of Products 16.3. Competition Deep Dive: 16.3.1. AB Enzymes GmbH 16.3.1.1. Overview 16.3.1.2. Product Portfolio 16.3.1.3. Key Financials 16.3.1.4. SWOT Analysis 16.3.1.5. Key Developments 16.3.1.6. Strategy Overview 16.3.2. Amano Enzyme Inc. 16.3.2.1. Overview 16.3.2.2. Product Portfolio 16.3.2.3. Key Financials 16.3.2.4. SWOT Analysis 16.3.2.5. Key Developments 16.3.2.6. Strategy Overview 16.3.3. Biocatalysts Limited 16.3.3.1. Overview 16.3.3.2. Product Portfolio 16.3.3.3. Key Financials 16.3.3.4. SWOT Analysis 16.3.3.5. Key Developments 16.3.3.6. Strategy Overview 16.3.4. Chr. Hansen Holding A/S 16.3.4.1. Overview 16.3.4.2. Product Portfolio 16.3.4.3. Key Financials 16.3.4.4. SWOT Analysis 16.3.4.5. Key Developments 16.3.4.6. Strategy Overview 16.3.5. DSM NV 16.3.5.1. Overview 16.3.5.2. Product Portfolio 16.3.5.3. Key Financials 16.3.5.4. SWOT Analysis 16.3.5.5. Key Developments 16.3.5.6. Strategy Overview 16.3.6. DuPont de Nemours, Inc. 16.3.6.1. Overview 16.3.6.2. Product Portfolio 16.3.6.3. Key Financials 16.3.6.4. SWOT Analysis 16.3.6.5. Key Developments 16.3.6.6. Strategy Overview 16.3.7. Jiangsu Boli Bioproducts Co., Ltd. 16.3.7.1. Overview 16.3.7.2. Product Portfolio 16.3.7.3. Key Financials 16.3.7.4. SWOT Analysis 16.3.7.5. Key Developments 16.3.7.6. Strategy Overview 16.3.8. Kerry Group plc 16.3.8.1. Overview 16.3.8.2. Product Portfolio 16.3.8.3. Key Financials 16.3.8.4. SWOT Analysis 16.3.8.5. Key Developments 16.3.8.6. Strategy Overview 16.3.9. Novozymes A/S 16.3.9.1. Overview 16.3.9.2. Product Portfolio 16.3.9.3. Key Financials 16.3.9.4. SWOT Analysis 16.3.9.5. Key Developments 16.3.9.6. Strategy Overview 16.3.10. Specialty Enzymes & Probiotics 16.3.10.1. Overview 16.3.10.2. Product Portfolio 16.3.10.3. Key Financials 16.3.10.4. SWOT Analysis 16.3.10.5. Key Developments 16.3.10.6. Strategy Overview 16.3.11. Other Market Players 16.3.11.1. Overview 16.3.11.2. Product Portfolio 16.3.11.3. Key Financials 16.3.11.4. SWOT Analysis 16.3.11.5. Key Developments 16.3.11.6. Strategy Overview 17. Assumptions & Acronyms Used 18. Research Methodology
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List Of Table
Table 01. Global Market Value (US$ million) and Forecast by Region, 2018-2022
Table 02. Global Market Value (US$ million) and Forecast by Region, 2023-2033
Table 03. Global Market Value (US$ million) and Forecast By Enzyme Type, 2018-2022
Table 04. Global Market Value (US$ million) and Forecast By Enzyme Type, 2023-2033
Table 05. Global Market Value (US$ million) and Forecast By Application, 2018-2022
Table 06. Global Market Value (US$ million) and Forecast By Application, 2023-2033
Table 07. North America Market Value (US$ million) and Forecast by Country, 2018-2022
Table 08. North America Market Value (US$ million) and Forecast by Country, 2023-2033
Table 09. North America Market Value (US$ million) and Forecast By Enzyme Type, 2018-2022
Table 10. North America Market Value (US$ million) and Forecast By Enzyme Type, 2023-2033
Table 11. North America Market Value (US$ million) and Forecast By Application, 2018-2022
Table 12. North America Market Value (US$ million) and Forecast By Application, 2023-2033
Table 13. Latin America Market Value (US$ million) and Forecast by Country, 2018-2022
Table 14. Latin America Market Value (US$ million) and Forecast by Country, 2023-2033
Table 15. Latin America Market Value (US$ million) and Forecast By Enzyme Type, 2018-2022
Table 16. Latin America Market Value (US$ million) and Forecast By Enzyme Type, 2023-2033
Table 17. Latin America Market Value (US$ million) and Forecast By Application, 2018-2022
Table 18. Latin America Market Value (US$ million) and Forecast By Application, 2023-2033
Table 19. Europe Market Value (US$ million) and Forecast by Country, 2018-2022
Table 20. Europe Market Value (US$ million) and Forecast by Country, 2023-2033
Table 21. Europe Market Value (US$ million) and Forecast By Enzyme Type, 2018-2022
Table 22. Europe Market Value (US$ million) and Forecast By Enzyme Type, 2023-2033
Table 23. Europe Market Value (US$ million) and Forecast By Application, 2018-2022
Table 24. Europe Market Value (US$ million) and Forecast By Application, 2023-2033
Table 25. East Asia Market Value (US$ million) and Forecast by Country, 2018-2022
Table 26. East Asia Market Value (US$ million) and Forecast by Country, 2023-2033
Table 27. East Asia Market Value (US$ million) and Forecast By Enzyme Type, 2018-2022
Table 28. East Asia Market Value (US$ million) and Forecast By Enzyme Type, 2023-2033
Table 29. East Asia Market Value (US$ million) and Forecast By Application, 2018-2022
Table 30. East Asia Market Value (US$ million) and Forecast By Application, 2023-2033
Table 31. South Asia & Oceania Market Value (US$ million) and Forecast by Country, 2018-2022
Table 32. South Asia & Oceania Market Value (US$ million) and Forecast by Country, 2023-2033
Table 33. South Asia & Oceania Market Value (US$ million) and Forecast By Enzyme Type, 2018-2022
Table 34. South Asia & Oceania Market Value (US$ million) and Forecast By Enzyme Type, 2023-2033
Table 35. South Asia & Oceania Market Value (US$ million) and Forecast By Application, 2018-2022
Table 36. South Asia & Oceania Market Value (US$ million) and Forecast By Application, 2023-2033
Table 37. MEA Market Value (US$ million) and Forecast by Country, 2018-2022
Table 38. MEA Market Value (US$ million) and Forecast by Country, 2023-2033
Table 39. MEA Market Value (US$ million) and Forecast By Enzyme Type, 2018-2022
Table 40. MEA Market Value (US$ million) and Forecast By Enzyme Type, 2023-2033
Table 41. MEA Market Value (US$ million) and Forecast By Application, 2018-2022
Table 42. MEA Market Value (US$ million) and Forecast By Application, 2023-2033
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List Of Figures
Figure 01. Global Market Value (US$ million) Forecast, 2023-2033
Figure 02. Global Market Absolute $ Opportunity (US$ million), 2023-2033
Figure 03. Global Market Value (US$ million) by Region, 2023 & 2033
Figure 04. Global Market Y-o-Y Growth Rate by Region, 2023-2033
Figure 05. Global Market Value (US$ million) By Enzyme Type, 2023 & 2033
Figure 06. Global Market Y-o-Y Growth Rate By Enzyme Type, 2023-2033
Figure 07. Global Market Value (US$ million) By Application, 2023 & 2033
Figure 08. Global Market Y-o-Y Growth Rate By Application, 2023-2033
Figure 09. North America Market Value (US$ million) Forecast, 2023-2033
Figure 10. North America Market Absolute $ Opportunity (US$ million), 2023-2033
Figure 11. North America Market Value (US$ million) by Country, 2023 & 2033
Figure 12. North America Market Y-o-Y Growth Rate by Country, 2023-2033
Figure 13. North America Market Value (US$ million) By Enzyme Type, 2023 & 2033
Figure 14. North America Market Y-o-Y Growth Rate By Enzyme Type, 2023-2033
Figure 15. North America Market Value (US$ million) By Application, 2023 & 2033
Figure 16. North America Market Y-o-Y Growth Rate By Application, 2023-2033
Figure 17. North America Market Attractiveness Analysis by Country, 2023-2033
Figure 18. North America Market Attractiveness Analysis By Enzyme Type, 2023-2033
Figure 19. North America Market Attractiveness Analysis By Application, 2023-2033
Figure 20. Latin America Market Value (US$ million) Forecast, 2023-2033
Figure 21. Latin America Market Absolute $ Opportunity (US$ million), 2023-2033
Figure 22. Latin America Market Value (US$ million) by Country, 2023 & 2033
Figure 23. Latin America Market Y-o-Y Growth Rate by Country, 2023-2033
Figure 24. Latin America Market Value (US$ million) By Enzyme Type, 2023 & 2033
Figure 25. Latin America Market Y-o-Y Growth Rate By Enzyme Type, 2023-2033
Figure 26. Latin America Market Value (US$ million) By Application, 2023 & 2033
Figure 27. Latin America Market Y-o-Y Growth Rate By Application, 2023-2033
Figure 28. Latin America Market Attractiveness Analysis by Country, 2023-2033
Figure 29. Latin America Market Attractiveness Analysis By Enzyme Type, 2023-2033
Figure 30. Latin America Market Attractiveness Analysis By Application, 2023-2033
Figure 31. Europe Market Value (US$ million) Forecast, 2023-2033
Figure 32. Europe Market Absolute $ Opportunity (US$ million), 2023-2033
Figure 33. Europe Market Value (US$ million) by Country, 2023 & 2033
Figure 34. Europe Market Y-o-Y Growth Rate by Country, 2023-2033
Figure 35. Europe Market Value (US$ million) By Enzyme Type, 2023 & 2033
Figure 36. Europe Market Y-o-Y Growth Rate By Enzyme Type, 2023-2033
Figure 37. Europe Market Value (US$ million) By Application, 2023 & 2033
Figure 38. Europe Market Y-o-Y Growth Rate By Application, 2023-2033
Figure 39. Europe Market Attractiveness Analysis by Country, 2023-2033
Figure 40. Europe Market Attractiveness Analysis By Enzyme Type, 2023-2033
Figure 41. Europe Market Attractiveness Analysis By Application, 2023-2033
Figure 42. East Asia Market Value (US$ million) Forecast, 2023-2033
Figure 43. East Asia Market Absolute $ Opportunity (US$ million), 2023-2033
Figure 44. East Asia Market Value (US$ million) by Country, 2023 & 2033
Figure 45. East Asia Market Y-o-Y Growth Rate by Country, 2023-2033
Figure 46. East Asia Market Value (US$ million) By Enzyme Type, 2023 & 2033
Figure 47. East Asia Market Y-o-Y Growth Rate By Enzyme Type, 2023-2033
Figure 48. East Asia Market Value (US$ million) By Application, 2023 & 2033
Figure 49. East Asia Market Y-o-Y Growth Rate By Application, 2023-2033
Figure 50. East Asia Market Attractiveness Analysis by Country, 2023-2033
Figure 51. East Asia Market Attractiveness Analysis By Enzyme Type, 2023-2033
Figure 52. East Asia Market Attractiveness Analysis By Application, 2023-2033
Figure 53. South Asia & Oceania Market Value (US$ million) Forecast, 2023-2033
Figure 54. South Asia & Oceania Market Absolute $ Opportunity (US$ million), 2023-2033
Figure 55. South Asia & Oceania Market Value (US$ million) by Country, 2023 & 2033
Figure 56. South Asia & Oceania Market Y-o-Y Growth Rate by Country, 2023-2033
Figure 57. South Asia & Oceania Market Value (US$ million) By Enzyme Type, 2023 & 2033
Figure 58. South Asia & Oceania Market Y-o-Y Growth Rate By Enzyme Type, 2023-2033
Figure 59. South Asia & Oceania Market Value (US$ million) By Application, 2023 & 2033
Figure 60. South Asia & Oceania Market Y-o-Y Growth Rate By Application, 2023-2033
Figure 61. South Asia & Oceania Market Attractiveness Analysis by Country, 2023-2033
Figure 62. South Asia & Oceania Market Attractiveness Analysis By Enzyme Type, 2023-2033
Figure 63. South Asia & Oceania Market Attractiveness Analysis By Application, 2023-2033
Figure 64. MEA Market Value (US$ million) Forecast, 2023-2033
Figure 65. MEA Market Absolute $ Opportunity (US$ million), 2023-2033
Figure 66. MEA Market Value (US$ million) by Country, 2023 & 2033
Figure 67. MEA Market Y-o-Y Growth Rate by Country, 2023-2033
Figure 68. MEA Market Value (US$ million) By Enzyme Type, 2023 & 2033
Figure 69. MEA Market Y-o-Y Growth Rate By Enzyme Type, 2023-2033
Figure 70. MEA Market Value (US$ million) By Application, 2023 & 2033
Figure 71. MEA Market Y-o-Y Growth Rate By Application, 2023-2033
Figure 72. MEA Market Attractiveness Analysis by Country, 2023-2033
Figure 73. MEA Market Attractiveness Analysis By Enzyme Type, 2023-2033
Figure 74. MEA Market Attractiveness Analysis By Application, 2023-2033
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- FAQs -
What is the global food fungal enzyme market size?
The global food fungal enzyme market is anticipated to be valued at US$ 390 Million in 2023.
How is the market for food fungal enzyme expected to fare going forward?
Worldwide demand for food fungal enzyme is anticipated to reach US$ 810 Million by 2033-end.
How did the market perform over the last few years?
During 2018-2022, sales of food fungal enzyme increased at 10.1% CAGR.
Which regional food fungal enzyme market accounts for a leading market share?
Europe tops the global food fungal enzyme market, which accounts for 29.8% market share in 2023.
Which type of enzyme dominate the market growth?
Fungal amylase is poised to grow with a CAGR of 7.1% during the forecast period.
Food Fungal Enzyme Market