Food Bulking Agents Market

Food Bulking Agents Market Outlook (2024 to 2034)

The global food bulking agents will be valued at US$ 3,765.2 million by 2024 end and have been forecasted to expand at a noteworthy CAGR of 3.3% to end up at US$ 5,209.4 million by 2034. Pharmaceutical and Nutraceutical Industries of food bulking agents will be worth around US$ 2,183.8 million in 2024 and account for a 58.0% share of the global market.

The global food-bulking agents market is growing convincingly due to increasing consumer concern about health and wellness and rising demand for functional foods. Bulking agents are defined as substances that are either soluble or insoluble and are used in food products to increase the amount of food or the texture without losing the nutritional value. The movement toward high fiber low calorie diets-evident of the general shift in consumption patterns to healthy meals largely fuels this consumption.

Apart from that, with the rise in popularity of clean-label products and plant-based ingredients, food producers have been forced to include natural bulking agents in their meals. Additives such as cellulose, maltodextrin, and inulin are now widely utilized to enhance the mouthfeel and texture of applications such as baked goods, dairy, snacks, and nutritional products. The increase in consumption of bulking agents in processed foods is greatly enhanced by the current trend of snacking and the need for ready-to-eat foods.

The Nutraceutical market is experiencing the introduction of products like protein bars and fibers-filled snacking foods following the same increase in this case in the consumption of bulking agents. Finally, with the growing concern for gut health and weight control, it is forecasted that within the next few years, the demand for food-bulking agents will grow considerably as a result of new product advances and ingredient innovations.

Report Attributes	Details
Food Bulking Agents Market Size (2023A)	US$ 3,684.0 Million
Estimated Market Value (2024E)	US$ 3,765.2 Million
Forecasted Market Value (2034F)	US$ 5,209.4 Million
Global Market Growth Rate (2024-2034)	3.3% CAGR
East Asia Market Share (2024)	21.2%
United States Market Growth Rate (2024-2034)	4.1 % CAGR
Key Companies Profiled	Tate & Lyle PLC; DuPont de Nemours, Inc.; Ingredion; Cargill; Archer Daniels Midland Company (ADM); Fiberstar, Inc.; Kerry Group; MGP Ingredients, Inc.; Südzucker AG; Roquette Frères S.A.; BENEO GmbH; Tereos Group; CP Kelco U.S., Inc.; Nestlé S.A.; Other Prominent Players.

Sales Analysis of Food Bulking Agents (2019 to 2023) vs. Market Forecasts (2024 to 2034)

The value of the food bulking agents market was US$ 3,376.2 million in 2019 and it will increase to US$ 3,684.0 million by 2023, expanding at a CAGR of 1.7%.

• Short Term (2024 to 2028): Between the years 2024 and 2028 expanding consumer demand for the product in the food production sectors drives the demand for food bulking agents. Foods using these ingredients are known to have better texture, more volume, and stability. Increased urbanization, shifting eating habits, and growing demand for processed foods that keep well are expected to drive more market growth. The market is being stimulated in part by the increasing demand for gluten-free products. Food businesses have begun to utilize various bulking agents to replace gluten in baked foods, noodles, and other such items that are frequently composed of wheat flour, as knowledge of celiac disease diagnosis and a contingency of gluten-free diets have grown.
• Medium Term (2028 to 2030): Between the years 2028 and 2030, there has been a noticeable increase in the use of consumer-friendly clean-label bulking agents. It is quite likely that advancements in production or extraction methods will result in more cost-effective bulking agents shortly. Throughout the forecast period, one of the main drivers of the nutritional solutions market will be the growing need for tailored nutrition. Food makers will need to use more and more customized bulking agents targeted at various nutrition demands, food sensitivities, and preferences as customers seek out nutritional solutions that address their unique needs and health awareness grows.
• Long Term (2030 to 2034): During the period from 2030 to 2034, advancements in synthetic biology and bioengineering are expected to revolutionize the manufacturing process for bulking agents, which will impact the global market for food bulking agents. These days, bulking agents probably have programming capabilities that allow them to instantly alter their physical attributes or to respond to demands from customers or environmental circumstances. This market's growth is anticipated to be accelerated by the use of nanotechnology in food-bulking agents.

On the back of the aforementioned facts, the food-bulking agents market is anticipated to grow at a CAGR of 3.3% during the forecast period from 2024-2034, according to the Fact.MR, a market research and competitive intelligence provider.

Market Dynamics

What are the factors propelling global sales of food-bulking agents?

“Rising demand for low-calorie, reduced-fat foods in health-conscious markets”

The global food-bulking agents market is having significant growth, including the growing demand for low-calorie, low-fat foods, and healthy eating habits. This is because customers are increasingly choosing healthy lifestyles as a result of increased awareness of the health concerns linked to obesity. When making low-calorie and reduced-fat food items, food-bulking agents are helpful without changing the good's organoleptic properties. These agents allow consumers to replace high-calorie ingredients like fats and sugars without sacrificing the food products' texture or volume.

In addition, measures aimed at curbing obesity and other health complications in these nations have further compounded this trend. Policies that promote the reduction of sugar and fats in processed foods have indirectly increased the demand for bulking agents as their substitutes. Due to the rise in health awareness across the world especially in developed countries and even the emerging ones, there exists a projection that the demand for low-calorie and reduced-fat food options will create a conducive environment for the growth of the food-bulking agents market over the years.

“Growth of personalized nutrition plans necessitating customizable bulking agent formulations.”

The growing tendency among consumers towards food-based solutions is a great driving factor in the food and beverages industry. Thus one key element that is expected to aid in the expansion of the food bulking agent’s market in the coming years is the required bulking agent preparations which shall be user-specific. With the rising market for diet customization depending on an individual’s genes, behavior patterns, and health ambitions, food companies fully appreciate and have made provision for flexible successful recipes.

In this regard, bulking agents are crucial because they allow for changes in texture, mouthfeel, and nutritional value while maintaining a nearly identical taste and appearance. It is a particularly widespread realization in the market for functional foods and beverages, where goods are made to address particular dietary or medical needs. In the food business, for instance, bulking agents are becoming more and more popular as they provide high-protein foods for athletes and low-glycemic foods for diabetics.

What are the challenges encountered by manufacturers of food bulking agents?

“Increasing demand for clean-label and natural ingredients limits synthetic bulking agent options.”

Food synthetic bulking agent makers are under significant competition from consumers who want natural ingredients and clean labels. Clean labels refer to products that don't have any chemicals or synthetic substances added to them or contents that are difficult for customers to understand. Food makers are under pressure to switch from synthetic bulking agents to natural ones for health concerns and the requirement for obvious and clearly labeled food packaging.

The development of bulking agents derived from natural sources that satisfy performance, safety, and customer satisfaction standards is another difficulty. It is more difficult to relaunch items using natural ingredients since they are typically more costly, have a shorter shelf life, or are less effective in food applications. This drives the manufacturers to meet the increasing demand for clean-label product advances by increasing both the amount of money available and the amount of time spent on research and development.

Country-wise Insights

In what ways has consumer demand for gluten-free products boosted the use of natural bulking agents in the U.S.?

“Growing need for nutritional supplements that are handy and can be taken on the go”

The market in the United States is estimated at US$ 654.2 million in 2024 and is projected to expand at a CAGR of 4.1% through 2034. This market is projected to generate a US$ 319.5 million absolute opportunity from 2024 to 2034.

This has subsequently led to the rise in popularity of bulking agents in the baking market in the US. Gluten is a key structural protein component contained in wheat, which allows the leavened products such as bread and cakes to take shape and remain flexible.

Nevertheless, with an increased global awareness about gluten intolerance, celiac disease, and the need for gluten-free options in fast foods, manufacturers of food products have to find ways of incorporating these effects in their food systems without adding gluten.

In line with this, new bulking agents such as psyllium husk, xanthan gum, and tapioca starch are garnering popularity and are being used for their textural, volumetric, and binding capabilities in baking products instead of gluten. This has shown that alternative bulking agents are also important to the older population expanding the gluten-free bakery segment.

How is the rising demand for fortified foods in the United Kingdom influencing the need for bulking agents?

“Formulating new products that infuse collagen with age-old ingredients”

The increased utilization of aimed-at-health fortified foods within the United Kingdom has consequently resulted in an increased need for bulking agents that improve the texture and overall consistency. Fortified foods are defined as foods that have been modified by increasing their content of macro and micronutrients (e.g. vitamins, minerals, fiber, etc.) that can improve the health benefits of consumers enabling its great uptake by health-oriented individuals.

Nevertheless, the purpose of these particular nutrients or additives is to enhance the quality of the food which in turn, may affect the texture, mouth feel, or the food product's structure. Therefore, bulking agents are important because they help in keeping acceptable textures and consistency for example in fortified food materials such as cereals, dairy replacements, and liquid foods.

Such agents extend the shelf life of the nutrients included and also help in maintaining the cohesiveness of the product with an attractive presentation at the very end. In response to the changes in the food market, which is increasingly moving towards the production of functional or fortified foods in particular which are highly fortified with nutrients and immune health-enhancing foods for instance, the bulking agents used by manufacturers of such foods have become more sophisticated.

Category-wise Insights

How do plant-based bulking agents compare to synthetic alternatives in terms of performance and cost?

“Increase in plant-based protein product innovations encourages food manufacturers to adopt bulking agents.”

The increasing number of plant-based protein concepts is encouraging food producers to use plant-based bulking agents more. Consumers are embracing healthier, sustainable, protein-enriched substitutes for animal-derived products, so manufacturers are coming up with new plant-based protein foods such as meat products substitutes, dairy-free products, and snacks.

Such innovations often necessitate the inclusion of bulking agents, which render the product with desirable textures, mouth feels, and stability, and yet adhere to a clean labeling and natural ingredient policy. In this regard, plant-grade bulking agents which are made from fibrous, starchy, and gum-based components, help to improve the structural aspects and the aesthetics of the product without unwanted additions of toxic chemicals.

The developments are in with the existing preference for clean-label products as a growing number of individuals are wary of foods that have undergone extreme processing and contain ingredients that are not familiar. Furthermore, the use of plant-based bulking agents is not limited to a single product only, as they can be used in many product forms, such as meat analogs and beverages, which enhances their usage.

How do food-bulking agents enhance the bioavailability of active ingredients in nutraceutical supplements?

“Bulking agents in pharmaceuticals primarily focus on optimizing drug release mechanisms and controlling the absorption rate.”

Bulking agents serve an important purpose in the pharmaceutical industry for modifying the drug release mechanisms and absorption rate. These agents also modify the physical attributes of drug formulations to provide a consistent and reliable way of administering and absorbing drugs in the body. For example, bulking agents assist in the formulation of extended-release tablets and capsules, which serve to release the active pharmaceutical ingredient (API) gradually throughout the day.

This kind of release of drug into the bloodstream is crucial for keeping the levels of the drug within the therapeutic window in the patients for longer durations of time and better compliance by the patients as the number of doses will be reduced. For bulking agents are used as excipients, they enhance the compressibility and stability of the formulations which is important in maintaining the performance and safety levels of the medicines within their shelf life.

Competitive Landscape & Market Developments

Market players in the food bulking agents market are Tate & Lyle PLC, DuPont de Nemours, Inc., Ingredion, Cargill, Archer Daniels Midland Company (ADM), Fiberstar, Inc., Kerry Group, MGP Ingredients, Inc., Südzucker AG, Roquette Frères S.A., BENEO GmbH, Tereos Group, CP Kelco U.S., Inc.,Avebe U.A. and other market players.

• Tate & Lyle PLC: In Dec 2023, Tate & Lyle recently announced a new brand identity illustrating the company’s aspiration to be a purpose and growth oriented specialty food and beverage Solutions Company. They announced TASTEVA® Sol, which is a new advancement in the stevia technology for reduction of sugar content, and commenced a major investment program at their corn wet milling facility in Slovakia to increase production of the PROMITOR® Soluble Fibres brand to cater for the ever increasing sophisticated consumer desires for dietary fiber?
• DuPont de Nemours, Inc.: In Oct 2023, DuPont declared the construction of a new food-grade ingredients manufacturing plant in Iowa in October 2023. This facility is designed to boost the company’s innovating capabilities within food applications, given the growing demand for plant-based products and texturisers in particular in the company’s portfolio. ?
• Cargill: By Aug 2023, Cargill has launched a new product offering called Next Generation Starch Solutions with a major focus on the bakery segment. This line of products is specific to the problems of moisture retention and freshness in bakery products particularly with a lot of focus on the ever-increasing demand of consumers for quality and fresh products?

Fact.MR has provided detailed information about the price points of key manufacturers of food bulking agents positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.

Segmentation of Food Bulking Agents Market Research

• By Product Type :

  • Soluble Bulking Agents
    • Maltodextrin
    • Polydextrose
    • Inulin
  • Insoluble Bulking Agents
    • Cellulose
    • Psyllium
    • Starch

• By Source :

  • Plant-Based
    • Inulin
    • Cellulose
  • Synthetic
    • Polydextrose
    • Synthetic Starch

• By Function :

  • Caloric Bulking Agents
    • Maltodextrin
    • Dextrose
  • Non-Caloric Bulking Agents
    • Polydextrose
    • Cellulose

• By End-User :

  • Food and Beverage Manufacturers
  • Pharmaceutical and Nutraceutical Industries

• By Region :

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa