Egg Powder Market

Egg Powder Market Outlook (2024 to 2034)

The global egg powder market is projected to generate revenue of US$ 1.92 billion in 2024 and climb to a size of US$ 3.48 billion by the end of 2034. Worldwide sales of egg powder have been forecasted to increase at a CAGR of 6.1% from 2024 to 2034.

Egg powder is made by dehydrating fresh eggs. Powder is easier to store and has a longer shelf life in comparison with fresh eggs. Demand for egg powder is continuously increasing due to its use in various industries such as food processing, confectionery, bakery, dietary supplements, and others. The reason behind the increasing use of egg powder in the food processing industry is its high-protein benefit.

Compared to raw eggs, egg powder goes through extensive sterilization and drying procedures that significantly enhance food safety by removing germs and lowering the chance of contamination. The drying process reduces moisture that can encourage bacterial growth and pasteurization is heating the eggs to a precise temperature to kill dangerous bacteria. Because of these procedures, egg powder is stable and safe to eat for a long time, which makes it a popular option for consumers and food makers who are committed to following strict safety standards for food.

Key Market Growth Drivers

• Demand for egg powder is increasing due to its longer shelf life in comparison with fresh eggs. Because it comes in a powdered form, it is easy to store and move from one place to another.
• Egg powder market growth is driven by its increasing use in products such as sauces, pasta, ready-to-eat meals, bakery items, and more.
• Egg powder is gaining popularity due to its nutritional advantages, being rich in protein, vitamins, and minerals.
• Individuals leading active lifestyles, including those involved in sports and exercise, are widely incorporating egg powder into their foods for its nutritional benefits.
• In various countries, egg powder is more budget-friendly compared to fresh eggs, especially in regions where transportation and storage are challenging or costly.
• Key players in the market are focusing on offering properly processed products to maintain high standards of food safety and quality.
• Ongoing advancements in food processing technologies, which are improving production efficiency and quality, are a key egg powder market trend.

Report Attribute	Detail
Egg Powder Market Size (2024E)	US$ 1.92 Billion
Forecasted Market Value (2034F)	US$ 3.48 Billion
Global Market Growth Rate (2024 to 2034)	6.1% CAGR
North America Market Value (2024E)	US$ 469.4 Million
East Asia Market Growth Rate (2024 to 2034)	6.4% CAGR
Whole Egg Powder Segment Value (2034F)	US$ 1.6 Billion
Food Segment Value (2034F)	US$ 1.59 Billion
Key Companies Profiled	Rose Acre Farms; Wulro BV; Sanovo Egg Group; Ovostar Union N.V.; Rembrandt Enterprises Inc.; Agroholding Avangard; Ballas Egg; Farm Pride Food Ltd.; Interovo Egg Group BV; Adriaan Goede BV.

Which Factors are Positively Influencing Use of Egg Powder?

“Suitability in Various Food Products and Health Benefits”

Egg powder is suitable for various applications in the food and beverages sector because of its ability to offer the required functional properties and nutritional advantages in various products. The use of egg powder is increasing in bakery products as it acts as a blending agent which helps in enhancing the texture and structure of items such as muffins, breads, cakes, and others. Also, in processes such as pasta and noodles production, egg powder improves dough elasticity and required texture.

Egg powder is a popular choice among food manufacturing companies and consumers as well because of its health benefits. The powder form of eggs is also considered a valuable source of essential vitamins such as B12 and riboflavin, protein, and minerals such as zinc and iron. Many people use egg powder in their dietary foods as it helps in muscle development, cell repaid, and improving the immune system.

What are the Hindrances to Global Market Expansion?

“Plant-Based Egg Replacements Offering Similar Benefits as Egg Powder”

Many companies are avoiding the use of egg powder because they are unable to capture the attention of vegetarian or vegan consumers. The availability of alternatives such as plant-based and soy-based egg replacements is hindering market expansion. The adoption of these alternatives is increasing due to their similar benefits in food processing, such as leavening, binding, and emulsification.

Plant-based products like chickpeas, algae, and flaxseed are gaining traction as replacements for egg powder, raising concerns among egg powder manufacturers. All of these factors are impeding the expansion of the egg powder market size.

Country-wise Insights

The North American region is expected to hold a leading position with 24.4% of the global egg powder market share in 2024. The increasing use of egg powder in various industries such as food, personal care & cosmetics, nutraceuticals & pharma is driving market growth in the region. East Asia holds a significant revenue share due to the growing food processing industry in countries such as China, South Korea, and Japan.

Why are Sales of Egg Powder Increasing Rapidly in the United States?

“Well-Known Food Processing Industry Boosting Product Demand”

Attribute	United States
Market Value (2024E)	US$ 211.2 Million
Growth Rate (2024 to 2034)	6.5% CAGR
Projected Value (2034F)	US$ 397.6 Million

The well-established food sector in the United States is driving the demand for egg powder. Egg powder's versatility in various culinary applications, due to its ability to improve texture and nutritional value, is boosting its use in the food industry. It enhances food structure by acting as a binding agent and retaining moisture in baked goods.

The rising popularity of food items such as pasta, noodles, and sauces in the United States is prompting many manufacturers to focus on producing these products, further contributing to the demand growth for egg powder. Egg powder is widely used in these items as it enhances flavor and quality, and provides smoother textures.

What is the Demand Outlook for Egg Powder in South Korea?

“Rising Demand for Bakery Products in Restaurants and Cafes”

Attribute	South Korea
Market Value (2024E)	US$ 93.4 Million
Growth Rate (2024 to 2034)	6.9% CAGR
Projected Value (2034F)	US$ 181.4 Million

Eggs are widely used in various food items in South Korea, but their limited shelf life has led many restaurants, cafes, and food companies to prefer powdered forms. Egg powder offers a consistent and reliable ingredient that enhances product uniformity. Growing demand for bakery products and instant foods in South Korea is creating lucrative opportunities for egg powder manufacturers and suppliers.

Category-wise Insights

Based on distribution channel, the market is segmented into direct and indirect. The indirect segment holds a significant portion of the global market share as it is further divided into hypermarkets/supermarkets, convenience stores, and various others.

Why is Whole Egg Powder Gaining Popularity Compared to Other Product Types?

“Nutritional Benefits of Whole Egg Powder and Ability to Replace Fresh Eggs”

Attribute	Whole Egg Powder
Segment Value (2024E)	US$ 890.8 Million
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 1.6 Billion

Compared to other types of egg powder, whole egg powder is gaining popularity due to its nutritional benefits and versatility. Whole egg powder, containing both egg whites and yolks in their original proportions, is a suitable substitute for fresh eggs in various food applications. It consistently delivers flavor, color, and functionality in baking, cooking, and food processing, making it appealing to producers seeking reliable ingredient solutions. Whole egg powder attracts customers who follow strict diets and lead active lifestyles, such as athletes.

Why is Consumption of Egg Powder as Ingredient High in Food Products?

“Egg Powder Imparting Excellent Texture to Various Food Products”

Attribute	Food
Segment Value (2024E)	US$ 883.1 Million
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 1.59 Billion

Egg powder's nutritional components are driving its use across various industries, including food, personal care and cosmetics, nutraceuticals and pharmaceuticals, HoReCa, animal feed, and pet food. Although demand for egg powder is rising in these sectors, the food segment holds the largest market share. Its versatility and ease of use in food products make egg powder a popular ingredient worldwide. In the food industry, it is widely used for making bakery items, confectionery, snacks, dairy goods, and ready-to-cook meals due to its excellent structure and texture.

Competitive Landscape

The market for egg powder is becoming extremely competitive because various food equipment companies are launching affordable tools for spray drying. Key players in the egg powder industry are focusing on setting themselves apart from others by enhancing their product profile and maintaining the high quality and nutritional values of eggs.

• In July 2023, Adequate Foods developed a product by mixing 500 g of egg white meringue powder with 500 g of egg yolk powder. This cutting-edge solution is nourishing, easy to use, smooth, adaptable, and suitable for all age groups. It is perfect for both home bakers and professional chefs because it provides precisely calibrated amounts of powdered egg white and yolk for a wide variety of baking alternatives. Additionally, the company says that to create flawless, fluffy meringues, state-of-the-art technology was employed.
• In 2022, under the BreakerPro brand, Sanovo Technology Group unveiled an upgraded version of the egg-cracking machine. The yolk cup has been repositioned with a new depth and angle to prevent yolks from sliding, and the food-grade polyethylene cups outperform stainless steel cups in several ways, including improved egg white scanning and up to 40% less power usage. To collect the egg white hangers that are fastened to the shells, the machine can also be fitted with an egg recovery device.

Fact.MR provides detailed information about the price points of key manufacturers of egg powder positioned across the world, sales growth, production capacity, and speculative technological expansion, in this new market report.

Segmentation of Egg Powder Market Research

• By Product Type :

  • Whole Egg Powder
  • Egg Yolk Powder
  • Egg Albumen Powder
  • Egg Powder Mix

• By Distribution Channel :

  • Direct
  • Indirect
    • Hypermarkets/ Supermarkets
    • Convenience Stores (Departmental Stores, Food & Drink Specialty Stores)
    • Online
    • Others (Specialty Stores and Others)

• By End Use :

  • Food
    • Bakery
    • Confectionery
    • Snacks & Ready-to-Cook
    • Meat Products
    • Sauces & Dressings
    • Dairy
    • Others (Beverages & Other Food Products)
  • Personal Care & Cosmetics
  • Nutraceuticals & Pharma
  • Animal Feed & Pet Food
  • HoReCa
  • Household

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa