Dextrose Monohydrate Market

Dextrose Monohydrate Market Outlook (2024 to 2034)

Revenue from the sales of dextrose monohydrate is projected to reach US$ 4.91 billion in 2024, as stated in a newly published research report by Fact.MR. The global dextrose monohydrate market has been forecasted to expand at 4.5% CAGR and reach US$ 7.63 billion by the end of 2034.

Producers of confectionery, bakery items, and beverages are constantly trying to keep their portfolio fresh for a longer time to make food products more appealing. Dextrose is derived from natural components and serves a vital role as a preservative. Its ability to preserve food products and improve their safety is contributing to increased consumption. Increasing consumer preference for sugar alternatives is attributed to the growing number of patients suffering from several diseases, such as diabetes, obesity, and others.

Certain consumers are also intolerant to specific synthetic sweeteners, which is further has a positive influence on the demand for dextrose monohydrate for its natural availability. Thus, a surging preference for food ingredients of natural origin is contributing to the expanding dextrose monohydrate market size.

Growing consumer willingness to consume ready-to-eat, higher quality, and ready-to-cook meat options is driving demand for dextrose monohydrate for improving overall flavor and helping balance out the abrasiveness of salt in food products.

• Worldwide demand for dextrose monohydrate for use in sauces & dressings is evaluated to increase at a CAGR of 4.2% and reach a market valuation of US$ 1.2 billion by the end of 2034.
• East Asia is evaluated to capture 23.1% share of the global market by 2034.
• Demand for dextrose monohydrate in Canada is projected to increase at a CAGR of 5% from 2024 to 2034.
• Sales of dextrose monohydrate in South Korea are forecasted to rise at a 5.2% CAGR through 2034.

Report Attribute	Detail
Dextrose Monohydrate Market Size (2024E)	US$ 4.91 Billion
Forecasted Market Value (2034F)	US$ 7.63 Billion
Global Market Growth Rate (2024 to 2034)	4.5% CAGR
Market Share of Conventional Dextrose Monohydrate (2034F)	53.2%
North America Market Share (2034F)	24.3%
Japan Market Growth Rate (2024 to 2034)	5% CAGR
Key Companies Profiled	Spectrum Chemical Manufacturing Corp.; Archer Daniels Midland Company; Tate & Lyle PLC; Cargill, Incorporated; Roquette Freres S.A.; Atlantic Chemicals Trading GmbH; NOW Foods; Belgosuc; Sinofi Ingredients; Gulshan Polyols Ltd.; Foodchem International Corporation; Global Sweeteners Holdings Limited; Tereos Starch & Sweeteners; Penta Manufacturing Company.

How is Demand for Premium Meat Products Influencing Market Growth?

“Use of Dextrose Monohydrate to Extend Shelf Life of Meat Products”

An increasing number of consumers are leaning toward ready-to-cook, ready-to-eat, and premium meat products. This shift is driven by evolving tastes and a preference for new food items rich in protein. Additionally, rising consumer base for meat-centric products like pancakes is positively influencing dextrose monohydrate market trends. Dextrose monohydrate is employed in immersion curing brines and injections to enhance color development, control salt levels, balance abrasiveness, maintain pH levels, and boost overall flavor.

“Expanding Confectionery Industry Widening Opportunities for Market Players”

Globally, there is a noticeable rise in consumer spending on food and a desire for pleasurable indulgences. High-growth nations, including India and Brazil, are embracing Western culture with a growing fascination for gourmet cuisine. Additionally, the increasing prevalence of obesity and diabetes is prompting food manufacturers to incorporate healthier sweeteners, such as dextrose monohydrate.

What Concerns are Associated with Excessive Consumption of Dextrose Monohydrate?

“Disruption in Body Fat Regulation and Increased Risk of Metabolic Disorders”

Excessive intake of dextrose monohydrate is associated with disruptions in body fat regulation, contributing to obesity. Additionally, it is linked to higher uric acid levels and decreased liver function. Adverse health effects, including weight gain, an elevated risk of heart disease, and blood sugar problems, are impeding dextrose monohydrate market growth. Consequently, artificial sweeteners such as aspartame, sodium benzoate, and saccharin, which are approved by the FDA, are gaining popularity over dextrose monohydrate.

Country-wise Insights

North America is forecasted to capture 24.3% of the global dextrose monohydrate market share by the end of 2034, as opined in the newly published analysis by Fact.MR, a market research and competitive intelligence provider. Increased demand for dextrose monohydrate in the region is owing to the rising population of health-conscious consumers, who are giving preference to convenience food options containing dextrose monohydrate for its natural origin.

Why is the United States a Strong Market for Dextrose Monohydrate Producers?

“Increasing Demand for Packaged and Convenience Foods & Beverages”

Attribute	United States
Market Value (2024E)	US$ 522.4 Million
Growth Rate (2024 to 2034)	4.9% CAGR
Projected Value (2034F)	US$ 845.2 Million

The United States is analyzed to hold 45.6% share of the market in North America by 2034. A surging demand for packaged and convenience foods & beverages is contributing to the increased consumption of dextrose monohydrate. In addition, the rising consumption of food products extracted from natural resources is also having a positive impact on the sales of dextrose monohydrate in the United States.

Which East Asian Country is a Large Dextrose Monohydrate Producer?

“Presence of Strong Manufacturing Base in China”

Attribute	China
Market Value (2024E)	US$ 538 Million
Growth Rate (2024 to 2034)	4.5% CAGR
Projected Value (2034F)	US$ 836.9 Million

China is projected to hold 47.5% of East Asian market revenue share by 2034-end. There is an increased consumption of dextrose monohydrate in the country with the growing population of health-conscious consumers opting for food products containing natural ingredients. In addition, the presence of a strong manufacturing base and supportive policies are also attracting a larger base of market players in China.

What is Driving Demand for Dextrose Monohydrate in Japan?

“Food & Beverage Industry Growth Driving Demand for Dextrose Monohydrate as Natural Sweetener”

Attribute	Japan
Market Value (2024E)	US$ 318 Million
Growth Rate (2024 to 2034)	5% CAGR
Projected Value (2034F)	US$ 518 Million

Japan is evaluated to occupy a share of 29.4% of the market in East Asia by the end of 2034. An expansion of the food & beverages industry is generating demand for dextrose monohydrate as a natural sweetener. It is also used as a source of energy in nutritional and medical applications. Easy absorption by the body and rapid digestibility of dextrose monohydrate make it a preferred choice among food & beverage manufacturers in Japan.

Category-wise Insights

As per Fact.MR’s published analysis, a noteworthy amount of dextrose monohydrate is consumed in foods & beverages as a sugar substitute. More consumers are opting for no- or low-sugar products. Thus, dextrose monohydrate is becoming a popular option in several confectionery products, such as chocolates and chewing gum. Its excellent preservative properties are contributing to increased consumption.

Why is Dextrose Monohydrate Extensively Used in Sauces & Dressings?

“Use of Dextrose Monohydrate Maintaining pH Level and Microorganism Formation”

Attribute	Sauces & Dressings
Segment Value (2024E)	US$ 800.6 Million
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 1.2 Billion

Sauces & dressings are projected to occupy 15.8% share of the global market by 2034. Carbohydrates play a crucial role in the fermentation of dry sauces by ensuring the proper development of microorganisms and maintaining a balanced pH level. Various carbohydrate blends, including dextrose monohydrate, are increasingly favored for enhancing the sensory qualities and flavor of finished sauces and dressings.

Why is Conventional Dextrose Monohydrate Becoming More Popular Globally?

“Relatively Lower Prices of Conventional Dextrose Monohydrate Compared to Organic Variants”

Attribute	Conventional
Market Value (2024E)	US$ 2.7 Billion
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 4.06 Billion

Conventional dextrose monohydrate is evaluated to account for a share of 53.2% by 2034-end. Growing demand for conventional dextrose monohydrate is owing to its easy availability. It is a popular natural sweetener consumed commonly in several food & beverages, such as candy and gum, baked goods, and frozen dairy products, such as frozen yogurts and ice creams. Moreover, pocket-friendly prices of conventional dextrose monohydrates rather than organic options are pushing its demand globally.

Competitive Landscape

Key players in the dextrose monohydrate industry are coming up with innovative products and ensuring their reach to a larger consumer base. New platforms are being launched to increase product reach and availability to more consumers.

For instance :

• Roquette Freres S.A. is one of the popular producers of dextrose, maltodextrins, and glucose, and is based in Lestrem, France. In 2020, the company came up with a new digital marketplace for its clients in America, which will help them place orders more practically, easily, and creatively.

Fact.MR provides detailed information about the price points of leading manufacturers of dextrose monohydrate positioned across the world, sales growth, production capacity, and speculative technological expansion, in this newly published market report.

Segmentation of Dextrose Monohydrate Market Research

• By Nature :

  • Organic
  • Conventional

• By Grade :

  • Food
  • Medical

• By Form :

  • Powder
  • Liquid

• By Application :

  • Bakery
  • Cereals & Snacks
  • Dairy & Desserts
  • Sauces & Dressings
  • Confectionery
  • Functional Foods
  • Beverages

• By Region :

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • East Asia
  • South Asia & Pacific
  • MEA