Creamer Market

Creamer Market Outlook (2024 to 2034)

Worldwide revenue from the creamer market is evaluated to stand at US$ 9.27 billion in 2024 and is slated to increase at a CAGR of 4.1% to reach US$ 13.85 billion by 2034.

Growing incidences of dietary restrictions and lactose intolerance, together with rising consumption of coffee, tea, and ready-to-drink beverages, are driving the industry. With more individuals choosing to live vegan or vegetarian diets, plant-based creamers composed of soy, almond, oat, and coconut milk have gained popularity. Significant obstacles that are impeding the expansion of the creamer's end market include shifts in consumer perception about dietary preferences, competition from dairy products, and fluctuations in plant-based component prices.

Increasing numbers of individuals are working from home, which is leading to the rising need for liquid milk to be used in tea and coffee, thereby driving demand for creamers in the food and beverage sector. Aside from simple availability and handy packaging, other major factors driving creamer usage in recent years include significant changes in middle-class lifestyles, improving the standard of living, and expanding income.

• Both the market; Canada and the United States are advancing at a CAGR of 4.5% between 2024 and 2034, but the United States market is projected to hold a strong market share compared to the market in Canada. This has given the country bigger sales opportunities for suppliers.
• In East Asia, the markets in Japan and South Korea are forecasted to progress at a much higher pace compared to an established market such as China. This has attracted suppliers to Japan and South Korea to start their business activities and increase their presence in the region.
• There are a different forms of creamers available in the market to cover the taste and preference of every customer. Certain popular form includes the powder form and liquid form.

Report Attribute	Detail
Creamer Market Size (2024E)	US$ 9.27 Billion
Forecasted Market Value (2034F)	US$ 13.85 Billion
Global Market Growth Rate (2024 to 2034)	4.1% CAGR
Japan Market Value (2034F)	US$ 940.9 Million
North America Growth Rate (2024 to 2034)	4.3% CAGR
Regular Creamer Value (2034F)	US$ 4.67 Billion
United States Market Value (2034F)	US$ 1.53 Billion
Key Companies Profiled	Unternehmensgruppe Theo Müller; Schreiber Foods Inc.; Meiji Holdings Company, Ltd.; Baltic Dairy Board; Freedom Foods Group Ltd.; Granarolo S.P.A.; BV Dairy; Burra Foods Australia; Fonterra Co-operative Group; GCMMF (Amul) India; FrieslandCampina; DMK Group; Arla Foods; SODIAAL; Saputo; Borden; Meadow Foods Ltd.; Nestle S.A.; Glanbia PLC; Puratos; Savencia Fromage & Dairy.

Which Factors are Escalating the Revenue for Creamer Suppliers?

“Popularity of Vegan Food Rising Among More Consumers Proving Profitable for Market Players”

Because vegan food items are becoming more popular in industrialized countries due to growing health consciousness and worries about animal cruelty, the worldwide creamer market is growing. The quality of food has declined due to climate change. Thereby, more people are searching for chemical-free, healthful, and organic food products because of the detrimental effects of increased junk food intake on human health. In addition, there has been a rise in the market for organic and plant-based tastes as well as clean-labeled organic products.

Creamers have historically been heavily utilized in the coffee and baking sectors, but in recent years, the product has been employed more in a range of industries, including alcohol and personal care, which is leading to an increasing creamer market size.

“People Switching to Healthy Lifestyle Stimulating Demand for Creamers in Several Food Items”

The desire for functional and organic products by more consumers is presenting a significant opportunity for companies venturing into this industry.

The demand for yogurt has led to a growing popularity of fortified varieties.

Compared to ten years ago, consumers nowadays are more concerned about their health, and they strongly choose foods and components, which are sustainable and healthful. These clients attest to the use of ingredients in the food items that are provided. The most popular dairy products in the world are desserts, confections, and ice cream; all of these items contain cream-based components. Industries are catering to health-conscious clients looking for premium and low-fat creamers to incorporate into their goods to satisfy the need for better solutions.

Customers are also opting for healthier choices including low-fat creamers because of things including expanded government-run health and wellness initiatives that aim to address obesity and related conditions such as coronary artery disease, high blood pressure, and high cholesterol.

“Green-Label Products Widely Desired by Younger Generations”

The millennial generation's hectic schedules, growing desire for vegan goods, and growing awareness of health and wellbeing have contributed to a growth in the use of dairy-free beverages. Nut milk, soybean milk, oatmeal milk, and other dairy alternatives are frequently added to drinks to enhance their creaminess and texture.

Plant-based creamers improve the taste, flavoring, viscosity, and stability of drinks. Dairy products are also frequently used as an alternative to cow's milk. Consumers who are lactose intolerant or allergic to milk are driving a trend in beverage formulation that includes plant-based ingredients, which will increase demand for creamers, contributing to the overall expansion of the creamer market growth.

The capacity to promote a green, eco-friendly, and sustainable business image aids in persuading producers, farmers, and consumers to adopt more sustainable practices. Businesses operating in several countries where the majority of the feeding system is based on pastures have a special chance to market their products by leveraging their green brand image. In addition, several big businesses in this industry are concentrating on introducing organic products to attract new clients.

What is Putting a Hold on Sales of Creamers Globally?

“Problems Regarding Obesity and Lactose Intolerance Hindering Market Opportunities”

The growing concerns over obesity will slow down the market's rate of expansion. Almost all coffee creamers contain trans fats to preserve product stability. The growth of the worldwide coffee creamer market will be hampered by high levels of trans fat intake since these conditions are raising blood pressure, cholesterol, diabetes, obesity, and the risk of heart disease. Moreover, adding artificial flavors to food to achieve a specific taste or scent will have unfavorable side effects including headaches, nausea, and sadness that will slow down the market's rate of expansion.

The rising prevalence of lactose sensitivity and health concerns that drive low-fat consumption and high production costs are some of the issues restricting creamer sales. Thus, the increasing prevalence of lactose intolerance is adversely impacting market dynamics.

Country-wise Insights

More people around the world are choosing healthy lifestyles, which has hiked the demand for creamers. Several prominent countries are contributing to this market including the United States, Canada, China, South Korea, and Japan. The United States market is analyzed to have a significant creamer market share.

What is Significantly Improving the Market Scenarios for Creamer Suppliers in the United States?

“Availability of Several Flavors Enticing Customers of Varied Tastes and Preference”

Attribute	United States
Market Value (2024E)	US$ 985.9 Million
Growth Rate (2024 to 2034)	4.5% CAGR
Projected Value (2034F)	US$ 1.53 Billion

In recent years, the demand for creamers has increased in the country as people are looking for creamers in a variety of flavors to enhance the overall taste of their foods. The availability of several kinds of flavors in both dairy and non-dairy creamers increases their availability for more customers, thereby driving more sales of creamers. As the trend for green-label products increases, these sales are further projected to hike. Looking at these opportunities suppliers are looking to establish and engage in business activities in this country to make good profits.

What is Pushing the Sales of Creamers in China?

“Rising Coffee Culture Enhancing Sales Scenario for Creamer Suppliers”

Attribute	China
Market Value (2024E)	US$ 1.01 Billion
Growth Rate (2024 to 2034)	4.1% CAGR
Projected Value (2034F)	US$ 1.52 Billion

More people in China are becoming addicted to coffee in the morning. An increasing number of people are consuming coffee in several aspects of their lives such as workplaces and offices. This shift is leading to a notable rise in demand for creamers across the country. As more people embrace coffee as a staple beverage, especially in the professional workplace, the need for creamers and their types is going to be more popular among individuals. Creamers provide consumers with convenient and accessible solutions for enhancing their coffee flavor, this trend is the driving factor for sales in China.

Category-wise Analysis

The market is segmented into several categories based on how customers consume the creamers. Several consumers prefer creamers in the form of liquid.

Which Type of Creamers is Prominently Consumed by More Individuals?

“Surging Popularity of Light Creamers Compared to Fat-Free Alternative Among End Consumers”

Attribute	Light Creamer
Segment Value (2024E)	US$ 4.02 Billion
Growth Rate (2024 to 2034)	4.6% CAGR
Projected Value (2034F)	US$ 6.32 Billion

Consumers tend to prefer light creamers to the fat-free type due to a combination of factors. The light creamers offer a balance between flavor and reduced calorie content, making them a popular choice for those who are mindful of their caloric intake but still desire a creamy addition to their beverages. The light creamers also provide a smoother texture and better mouthfeel compared to the fat-free options, which often sacrifice creaminess for lower fat content. Additionally, light creamers are consumed more for enhancing the flavor of beverages without overpowering the original taste, making them a versatile choice for a wide range of drinks.

Which Form of Creamer is Preferred Widely by More Consumers?

“Liquid Form of Creamers Desired More Than Powdered One”

Attribute	Liquid Creamer
Segment Value (2024E)	US$ 5 Billion
Growth Rate (2024 to 2034)	4% CAGR
Projected Value (2034F)	US$ 7.38 Billion

The liquid form of creamers holds greater appeal for consumers compared to the powder form for several reasons. Firstly, the liquid form offers convenience and ease of use, as it will be directly poured into beverages without the need for mixing or stirring. This convenience factor has made liquid creamers a preferred choice for both home and commercial use. Furthermore, the liquid form tends to blend more seamlessly with hot beverages, preventing clumping or uneven distribution of creamer. As a result is becoming a new creamer market trend.

Business Landscape

Key players in the creamer industry are time to time releasing new products including new product launches, mergers, acquisitions, and others to stay competitive.

• Under the Silk and So Delicious brands, Danone introduced plant-based coffee creamers composed of almond and coconut in January 2023.
• Kahlua and Crème, a new flavor that Coffee Mate by Nestlé stated will be available in September 2022, made its debut in January 2023.
• Chobani LLC introduced new plant-based coffee creamers in January 2022. There will be four kinds of these creamers: French vanilla, chocolate hazelnut, caramel macchiato, and sweet & creamy.
• In November 2021, as part of a bigger launch plan, Land O' Lakes debuted 12 SKUs, including chunk, snack, and shredded cheese, in Cub shops in Minnesota. A portion of the product range includes the cheddar cheese produced in the Kiel plant in Wisconsin.
• India saw the launch of a new range of 500 mL ice cream cakes from Dairy Day in April 2021. Available in four flavors-honey almond, red velvet, choco fantasy, and choco mocha-these eggless ice creams are completely vegetarian.

Fact.MR provides detailed information about the price points of key suppliers of creamer positioned across the world, sales growth, production capacity, and speculative technological expansion, in this new market report.

Segmentation of Creamer Market Research

• By Type :

  • Regular
  • Light
  • Fat-free

• By Form :

  • Powder
  • Liquid

• By Source :

  • Dairy
  • Non-Dairy

• By Nature :

  • Organic
  • Conventional

• By Distribution Channel :

  • Businesses to Businesses
  • Businesses to Consumers

• By End Use :

  • Processed Food
  • Dairy Desserts & Beverages
  • Retail/Household
  • Beverage Mixes
  • Foodservice
  • Others

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa