Cereal Grain & Pulse Derivatives Industry Analysis in the United States

Cereal Grain & Pulse Derivatives Sales Outlook in the United States (2024 to 2034)

The sales of cereal grain & pulse derivatives in the United States are analyzed to reach US$ 5.9 billion in 2024. Moreover, the country market is evaluated to advance at a CAGR of 6.9% to reach US$ 11.5 billion by 2034.

Because of their nutritious qualities, ancient grains, including quinoa, millet, and sorghum are becoming more popular. These grains are inherently gluten-free and high in fiber, protein, and key amino acids that food producers find attractive.

These characteristics aid producers of processed foods in drawing in health-conscious customers. Producers of processed foods are expanding their product lines by including label claims, such as gluten-free, high-protein, and high-fiber ingredients.

For millennia, cereal grains have been an integral element of diets in the country. These grains have been reintroduced in the modern day by the natural food movement. More customers are asking for these kinds of robust grains in food products to meet their unique health and wellness objectives.

The extensive use of these derivatives in several industries, such as retail, food & beverages, and foodservice, is driving up demand for them. There are several goods in the market prepared from pulses and cereal grains, and because each one has special nutritional qualities, consumers who are concerned about their health often choose them.

Cereal grain and pulse derivatives, in their whole or intact forms, are widely used in several applications, especially in the food and beverage sector. These derivatives are prized for having abundant amounts of protein, fiber, and important amino acids in their rich nutritional profiles. This market is growing because consumers are incorporating more natural and unprocessed foods into their diets, which is in line with the larger movement toward clean and sustainable eating.

The food items that consumers in the United States consume are more sustainable and nutrient-dense. Cereal grains have a long history of positive health effects, including lowering the risk of chronic illnesses including diabetes, obesity, and cancer.

These grains' growing popularity is attributed to their status as ecologically beneficial substitutes for dairy and animal-based components. The demand for derivatives made from cereal grains and pulses is attributed as more people are becoming conscious of the effects their dietary choices have on the environment and their health.

Report Attribute	Detail
Cereal Grain & Pulse Derivatives Sales in the United States (2024E)	US$ 5.9 Billion
Projected Sales (2034F)	US$ 11.5 Billion
Demand Growth (2024 to 2034)	6.9% CAGR
Revenue from Food & Beverages (2034F)	US$ 3.87 Billion
Revenue from Flour Grain & Pulse Derivatives (2034F)	US$ 6.13 Billion
Key Companies Profiled	AGT Food and Ingredients; Anchor Ingredients Co., LLC; Archer Daniels Midland Company; Ardent Mills; Batory Foods; Bob’s Red Mill Natural Foods; Bunge Limited; Grain Millers, Inc.; Healthy Food Ingredients, LLC; Hometown Food Company; Ingredion; Inland Empire Foods, Inc.; J.R. Simplot Co.; Natural Way Mills; Richardson International Limited; SHILOH Farms; The Scoular Company; TruRoots, LLC.

What Factors are Benefiting Suppliers of Cereal Grain and Pulse Derivatives in the United States?

“People Opting to Choose for Gluten Free Food in the Country”

The United States market for grain and pulse derivatives is expanding due to the consumers' growing desire for gluten-free goods. Gluten content has an adverse impact on people's health, thereby resulting in persistent diarrhea, indigestion, and intestinal damage. Consumers' growing health concerns and knowledge of gluten-free goods are creating prospects for companies. More consumers are choosing gluten-free goods over those containing gluten in them.

Growing consumer awareness of health issues has led to an increase in the use of gluten-free flours, including buckwheat, sorghum, and pea and chickpea flour. The gluten-free flour category is rapidly growing, indicating that there are significant potential opportunities in this market throughout the projected timeframe.

“Hectic Life Forcing People to Switch to Sustainable and Nutritional Foods”

Customers are progressively adopting sustainable and nutritional diets. This is a result of consumers being more conscious of what constitutes a healthy lifestyle. Due to the increasing harm that dairy and animal products pose to the environment, consumers are choosing healthy food items over conventional ones and giving priority to sustainable diets.

Cereal grains have several positive health effects, including lowering the risk of cancer, diabetes, and obesity. They are considered environmentally beneficial substitutes as well. The food and beverage sector uses grain components because, when employed as a natural ingredient, they enhance the nutritional profile of the product.

“Perfect Quality of Ancient Food Grains Pushing Product Popularity”

Early civilizations relied heavily on ancient grains for sustenance, and a preference for a few basic grains-wheat, rice, and corn-evolved throughout time. Ancient grains have not changed much in contrast to modern crops, which have undergone generations of selective breeding. Customers now have access to new whole grain and seed alternatives thanks to their rediscovery, which come in a range of tastes, textures, and aesthetic appeal.

As customers become increasingly aware of the advantages of ancient grains-from their distinctive tastes and textures to their beneficial nutritional profiles-manufacturers who create inventive ways to incorporate them into their products are prepared to meet the growing demand. Producers of these grains are seeing prospects for expansion as more food products manufactured from them are introduced.

What are the Challenges in Front of Suppliers in the United States?

“Fluctuations in Prices and Limited Availability of Raw Materials”

The price volatility of grains resulting from several variables, including seasonal and climatic changes and the adverse effects of uneven cultivation and harvesting techniques on crops, is one of the main difficulties encountered by manufacturers of cereal grain and pulse derivatives.

Reduced rainfall or erratic rainfall patterns also negatively impact crop yields, which causes significant price fluctuations for grains and other products. The ultimate costs of grains and pulses have varied because of price fluctuations in energy, chemicals, and fertilizers.

The availability of inexpensive, gluten-free cereal grain substitutes somewhat also limits market expansion. One of the main crops grown in the United States, corn contributes significantly to the market for flour. Corn is an important commodity for export and is produced mostly in the United States.

Generally speaking, corn costs less than other cereal grains and legumes. Manufacturers of several processed food items find it interesting due to its lower price range and ease of availability. The demand for maize and its derivatives is surpassed by growing knowledge of the advantages of dietary items manufactured from cereal grains and pulses.

Category-wise Analysis

For Which Application are Cereal Grain and Pulse Derivatives Widely Employed?

“The Foodservice Industry Significantly Using Cereal Grain and Pulse Derivatives”

Attribute	Foodservice
Segment Value (2024E)	US$ 2.56 Billion
Growth Rate (2024 to 2034)	7.4% CAGR
Projected Value (2034F)	US$ 5.24 Billion

The foodservice industry widely employs cereal grain and pulse derivatives in several applications. These derivatives are utilized in a wide range of food items served by restaurants, catering companies, cafeterias, and other foodservice establishments.

Cereal grain and pulse derivatives are incorporated into diverse dishes such as soups, stews, baked goods, and plant-based protein alternatives. Due to their nutritional benefits and versatility, these derivatives play a crucial role in enhancing the flavor, texture, and nutritional profile of food served in the foodservice industry.

Which Form of Cereal Grain and Pulse Derivatives is More Popular?

“Profitability of Flour Grain and Pulse Derivative Stimulating Demand Compared to Whole Grain and Pulse Derivatives”

Attribute	Flour Grain and Pulse Derivative
Segment Value (2024E)	US$ 3.18 Billion
Growth Rate (2024 to 2034)	6.8% CAGR
Projected Value (2034F)	US$ 6.13 Billion

Flour grain and pulse derivatives are more popular compared to whole grain and pulse derivatives in the market. The processing of cereal grains and pulses into flour form enhances their versatility and applicability in several food products.

Flour derivatives are widely utilized in the production of baked goods, pasta, snacks, and certain processed food items. Their fine texture and ease of incorporation into recipes make them a preferred choice for food manufacturers and consumers. In addition, flour derivatives offer longer shelf life and convenience in storage, contributing to their higher profitability compared to whole grain and pulse derivatives.

Business Conditions

Leading producers of derivatives are focused on growing their companies through mergers, acquisitions, and strategic alliances to increase their production capacity and worldwide reach. To establish a solid presence in the industry, major businesses are making calculated investments in mills and other minor players.

• The launch of Ardent Mills' cutting-edge milling plant in Gibonston, Florida, was announced in March 2022. The company's goal of achieving strategic expansion through improved product consistency, efficiency, and supply chain strengthening is aligned with the launch of this mill.

Segmentation of Cereal Grain & Pulse Derivatives Study in the United States

• By Application :

  • Food & Beverage Industry
  • Foodservice
  • Retail/Household

• By Form :

  • Intact/Whole Grain & Pulse Derivatives
  • Flour Grain & Pulse Derivatives

• By Region :

  • Northeast
  • Southeast
  • West
  • Southwest
  • Midwest