Casein and Caseinate Market

Casein and Caseinate Market Outlook (2024 to 2034)

Revenue from the global casein and caseinate market is expected to reach US$ 3.4 billion in 2024. Worldwide sales of caseins and caseinates are analyzed to rise at a CAGR of 4.8% to reach US$ 5.44 billion by the end of 2034.

Casein is a protein that helps to build and repair tissues. Casein, which is commonly found in mammalian milk, is frequently marketed as an alternative to whey protein, another popular dairy-based protein. Casein, whether obtained through food or supplementation, is a beneficial addition to the diet. Casein is derived from milk, and caseinate products are used to create non-dairy creams and plant-based beverages. As more people are experimenting with plant-based diets, caseinate-based products allow businesses to create dairy-free alternatives with similar beneficial properties.

Key Market Growth Drivers

• The wide functionality of casein and caseinates in improving physical and nutritional quality, particularly their slower digestibility, is driving their use in the food and beverage industry.
• As health consciousness increases, natural protein-rich products are expected to become increasingly popular. Casein and caseinates are high-quality proteins with a complete amino acid profile that are commonly used in dietary supplements and foods.
• There is rising consumer awareness of health and nutrition, resulting in a greater demand for protein-rich foods. Casein and caseinates, which are excellent sources of high-quality protein, are in great demand in this setting.
• The use of casein and caseinates in functional foods, which provide health benefits beyond basic nutrition, is on the rise. These ingredients are valued for their ability to emulsify, thicken, and stabilize.
• Caseinates are commonly used in the pharmaceutical industry due to their biocompatibility and functional properties. They are used in capsule and tablet formulations, as well as drug delivery carriers.
• Growing demand for nutraceutical products, which offer health benefits beyond basic nutrition is boosting the use of casein and caseinates because of their slow-release protein properties and role in muscle repair and growth.

Report Attribute	Detail
Casein and Caseinate Market Size (2024E)	US$ 3.4 Billion
Forecasted Market Value (2034F)	US$ 5.44 Billion
Global Market Growth Rate (2024 to 2034)	4.8% CAGR
East Asia Market Share (2024E)	22.4%
North American Market Share (2024E)	23.9%
Sales of Calcium Caseinate (2024E)	US$ 1.14 Billion
Key Companies Profiled	Arla Foods and Groupe Lactalis; Nestlé S.A.; Danone S.A.; Friesland Campina; Fonterra; Westland Milk Products; Groupe Lactalis; Saputo; Kerry Group Plc; Fonterra Co-operative Group Limited.

Why are Caseins and Caseinates Becoming More Affordable and Appealing?

“Advancements in Extraction and Processing Technologies”

Advancements in extraction and processing technologies that are improving the quality and yield of casein and caseinates are making them more affordable and appealing to manufacturers. The ongoing research and development are also resulting in new and improved forms of casein and caseinates addressing specific functional requirements in a variety of industries.

Emphasis on sustainable and environmentally friendly practices in the dairy industry is one of the key casein and caseinate market trends. Consumers are increasingly interested in sustainable sourcing and production practices.

What are the Major Challenges Faced by Suppliers of Casein and Caseinates?

“High Manufacturing Cost of Caseins and Caseinates and Fluctuating Raw Material Supply”

Milk is the primary raw material for casein and caseinates, and their prices fluctuate due to a variety of factors including changes in dairy farming practices, feed costs, weather conditions, and supply-demand imbalances. The shift in consumer preferences from dairy-based protein to plant-based protein is limiting casein and caseinate market growth.

Another major restraining factor is the fluctuating supply of this product around the world, which is expected to impede market growth over the forecast period. Increasing manufacturing costs and fluctuating raw material prices are also impeding market growth. The manufacturing of casein and caseinates is complex and requires expensive equipment. As a result, the high manufacturing costs of casein and caseinates are expected to slow market growth.

Country-wise Insights

North America is set to hold 23.9% of the global casein and caseinate market share in 2024. Food safety regulations in several parts of the world are creating a positive influence on the market. Strict food labeling laws in the European Union also benefit suppliers of casein and caseinates.

In China, strict regulations require all dairy product manufacturers to register with the government. A new requirement requires these companies to maintain a certificate of analysis for all first-time shipments. The Food Standards Code regulates milk components in Australia and New Zealand.

What is Driving Adoption of Casein Protein Supplements in the United States?

“High Interest in Fitness and Active Lifestyles”

Attribute	United States
Market Value (2024E)	US$ 361.7 Million
Growth Rate (2024 to 2034)	5.2% CAGR
Projected Value (2034F)	US$ 602.3 Million

The United States is expected to hold a significant market share of 44.5% in North America in 2024 due to the increasing interest of people in fitness and active lifestyles. Casein protein supplements are popular among athletes and fitness enthusiasts in the country because of their sustained-release properties, which aid in muscle recovery and growth.

What is the Sales Outlook for Caseins and Caseinates in Japan?

“Rising Demand for Fortified Dairy Products and Sports Nutrition Supplements”

Attribute	Japan
Market Value (2024E)	US$ 220.2 Million
Growth Rate (2024 to 2034)	5.3% CAGR
Projected Value (2034F)	US$ 369.1 Million

Caseins and caseinates are widely used in the manufacturing of functional foods and beverages, including sports nutrition supplements, meal replacement shakes, and fortified dairy products. Rising demand for functional food products is contributing to the expansion of the casein and caseinate market size.

Category-wise Insights

The casein and caseinate market is categorized into casein, which is further segmented into rennet and acid casein. The caseinate segment is subdivided into calcium, potassium, and sodium. Calcium is set to hold a substantial share of 33.8% in 2024. Casein protein found in milk has a wide range of applications in various industries.

The main applications are food preparation, the medical industry, cosmetics, and dietary supplements. This protein has a variety of minor applications, including shoe polishes and cleaners, leather dressing, textile printing and sizing, soap making, and more. Casein is often used as a binder, emulsifier, or colloid.

Which Functional Properties of Acid Casein Make it Favored in the Food Industry?

“Ability of Acid Casein to Form Stable Gels, Emulsify Fats, and Improve Texture”

Attribute	Acid Casein
Segment Value (2024E)	US$ 1.72 Million
Growth Rate (2024 to 2034)	5.1% CAGR
Projected Value (2034F)	US$ 2.83 Million

Acid casein is valued for its functional properties, such as its ability to form stable gels, emulsify fats, and improve texture in food products, due to which it is set to hold a significant market share of 50.8% in 2024. The abovementioned properties of acid casein make it a versatile ingredient widely used in the food industry, including in cheese production, bakery goods, processed meats, and confectionery.

Acid casein is made by separating casein from milk using acidification. This process is relatively simple and cost-effective when compared to other methods of casein production, making acid casein the preferred choice for manufacturers looking for an inexpensive protein source.

Why Do Manufacturers Extensively Incorporate Calcium Caseinates into Various Food Products?

“Versatility of Calcium Caseinates as Emulsifiers and Stabilizers Enhancing Food Quality”

Attribute	Calcium
Segment Value (2024E)	US$ 1.14 Billion
Growth Rate (2024 to 2034)	4.5% CAGR
Projected Value (2034F)	US$ 1.78 Billion

Calcium caseinates have functional properties that make them suitable for a wide range of food applications. They can be used as emulsifiers, thickeners, stabilizers, and texturizers in food products, improving their sensory properties and overall quality. This versatility enables manufacturers to incorporate calcium caseinates into a variety of foods and beverages, increasing sales.

Calcium caseinates are commonly used in sports nutrition products due to their slow digestion rate. They produce a sustained release of amino acids, including calcium, which can aid in muscle repair and growth following exercise. Calcium caseinates are increasingly used in protein bars, shakes, and other supplements, thus boosting their sales.

Competition Analysis

Key players in the casein and caseinate industry are strengthening their global presence by looking for opportunities in developing countries and increasing production capacity to meet the growing product demand.

• In August 2022, ADM, a global leader in sustainable human and animal nutrition, partnered with New Culture, an innovative animal-free dairy company, to accelerate the development and commercialization of alternative dairy products. This partnership demonstrates both companies' deep commitment to fostering a more sustainable future in the food industry.
• Fonterra launched a user-friendly online dairy platform in May 2022 making it easier for customers to choose dairy ingredients ranging from milk powder to specialized dairy proteins.

Fact.MR provides detailed information about the price points of leading casein and caseinate manufacturers positioned across the world, sales growth, production capacity, and speculative technological expansion in this new market report.

Segmentation of Casein and Caseinate Market Research

• By Casein Type :

  • Rennet Casein
  • Acid Casein

• By Caseinate Type :

  • Calcium
  • Potassium
  • Sodium

• By Application :

  • Food & Beverages
  • Dietary Supplements
  • Pharmaceuticals

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa