Candied Fruits Market

Candied Fruits Market Outlook (2024 to 2034)

The global market for candied fruits will be valued at US$ 2,634.6 million by 2024 and has been forecasted to expand at a noteworthy CAGR of 3.7% to reach US$ 3,820.0 million by 2034. Diced/Chopped Candied Fruits of the under-product type will be worth around US$ 1,117.1 million in 2024 and account for a 42.4% share of the global market.

The global candied fruits market is highly growing, driven by a rising consumer preference for premium confectionery products and the increased incorporation of candied fruits in bakery products, desserts, and traditional holiday foods in multiple cultures. This trend, in turn, is amplified by the rising popularity of artisanal confectionery products, especially in Europe and North America, where consumers are increasingly seeking rare flavor experiences and natural ingredients.

Innovations in production techniques and methods of preservation lead the industry to better quality products as well as increased shelf life; manufacturers are responding to a health-conscious consumer who desires reduced sugar varieties as well as natural preservatives. Key market players concentrate their efforts on product differentiation as they offer a gamut of candied fruits such as citrus peels, cherries, apricots, and tropical fruit. Additionally, expanding distribution networks through traditional retailer channels and e-retailing platforms is further incentivizing the market growth.

Report Attributes	Details
Candied Fruits Market Size (2023A)	US$ 2,537.1 Million
Estimated Market Value (2024E)	US$ 2,634.6 Million
Forecasted Market Value (2034F)	US$ 3,820.0 Million
Global Market Growth Rate (2024-2034)	3.7% CAGR
East Asia Market Share (2024)	22.4%
United States Market Growth Rate (2024-2034)	4.2% CAGR
Key Companies Profiled	Dole Food Company, Inc.; Sunsweet Growers Inc.; Ghirardelli Chocolate Company; Del Monte Foods, Inc.; Bertie’s Candies; Ocean Spray Cranberries, Inc.; Sun-Maid Growers of California; J.M. Smucker Company; Taste of Nature Inc.; Pineapple, Inc.; A. J. Canepa; Other Prominent Players.

Sales Analysis of Candied Fruits (2019 to 2023) vs. Market Forecasts (2024 to 2034)

The value of the candied fruits market was US$ 2,181.9 million in 2019 and it will increase to US$ 2,537.1 million by 2023, expanding at a CAGR of 3.7%.

• Short Term (2024 to 2028): Between the years 2024 and 2028, the changes likely to happen are at the forefront observing the candied fruits market as they are undergoing a lot of changes with the influence of the factors like the penetration of digital marketing as well as consumer trends shifting. The primary driving force is dubbed E-commerce growth with producers incorporating direct selling strategies and digital avenues. The other defining consumer trend is health consciousness which has encouraged many producers to look for alternative methods of food preservation and clean-label products. Demand for improved transparency of the supply chain through the use of blockchain technology and smart logistics systems makes the market more efficient. The primary focus of premium brands in mature markets is the changing lifestyle of consumers.
• Medium Term (2028 to 2030): Between the years 2028 and 2030, industry standards are expected to become smarter and integration is anticipated to increase in manufacturing processes, mainly due to AI-driven quality control and automated production systems. Sustainable sourcing practices, and circular economy principles, shift the focus of supply chains, while cross-border e-commerce platforms present new markets previously untapped across borders. Advanced production technologies ensure both personalization and customization. Health-functional candied fruits, rich in nutrients with alternative sweeteners, cut across the market. Regional flavors rule how products must be developed, and old preservation methods utilize new technology for longer shelf life with quality.
• Long Term (2030 to 2034): During the period from 2030 to 2034, Biotechnology integration leads to new preservation methods along with nutrient-enriched nutrition profiles. Resilient supply chains to the climate shall exist in such a scenario as pressure about environmental issues grows. Virtual and augmented reality experiences change consumer interaction and product discovery. Automated retail and smart vending solutions change distribution. Sustainable packaging ideas and zero-emission production processes become industry necessities. Personalized nutrition using AI-based formulations. Products adapt to the specific nutritional needs of each consumer, bringing customized nutrition closer to reality. Fruit production and processing become vertically integrated within urban centers. Advanced fermentation techniques provide new categories within the segment of candied fruits.

On the back of the aforementioned facts, the candied fruits market is anticipated to grow at a CAGR of 3.7% during the forecast period from 2024-2034, according to the Fact.MR, a market research and competitive intelligence provider.

Market Dynamics

What are the Key Trends Impacting the Market for Candied Fruits?

“Rising Demand for Candied Fruits in Foodservice Sector”

The worldwide market for candied fruits is undergoing a profound shift within the commercial sector, owing to the influence of food creativity, changing customer tastes, and the evolution of processes. The signature desserts of premium restaurants, along with fine dining centers, have more and more candied fruits integrated into decorative themes, surpassing the application of such foods in the confectionery business. This is more pronounced in the case of artisanal bakeries where candied fruits are being used in high-end pastries and specialty items in different seasons rather than being part of decorative elements.

The downtrend associated with the sales of food service candied fruit products does not bear any limits and forecasts growth as the main dynamics of the market segments suggest. For instance, quick service restaurants are increasing and expanding their dessert categories with a wider range of products that include more candied fruit-based desserts attracting consumers who are ready to consume complex sugary desserts.

At the same time, hotel chains and catering services have also added these items to their breakfast buffets and banquet menus, garnishing them in such a manner that it is quite appealing to the patrons, encouraging them to take pictures and post them on their social media pages, and this, in turn, promotes the brand and service.

“Growing Popularity of Fruit Snacks among Children”

Raising consumer awareness is the most important factor in increasing the consumption of healthy food products and fruit snacks in various regions. Nowadays, consumers are becoming more diet and nutritional information-oriented on account of better access to the Internet and changing lifestyles. The younger generation and adolescents easily get fruit snacks due to their appealing taste and texture along with packaging, which is what makes them easy to work with.

Parents are showing more concern these days about the kind of snacks they buy for their kids. This is also being caused by the fact that lots of healthy products are readily found on the shop’s shelves. Other than that, fruit snacks are quite common with kids in the developed parts of the world like North America and Europe, and this is on the rise in the developing nations as well.

The change in the working population towards healthy snacking options has also invoked a sense of accountability in snack manufacturers. They are primarily mothers and are the ones who usually tend to turn the pack and check the details and nutritional information of the item before buying it.

What are the challenges encountered by the processing of candied fruits?

“Natural fruit colors fade during the candying process, requiring careful temperature and timing control”

Maintaining the original natural fruit colors during the candying process is one of the most significant issues faced by the manufacturers of candied fruits requiring a high degree of control over the processes involved. The challenge is even higher in this case since there are extended periods of sugar infusion which are typically appealing to the consumers due to the retaining of the bright colors that are found in the fruits.

In the course of this process, it is not only the heating ‘mode’ of processing that contributes to the loss of fruit colors through several mechanisms. For instance, moving mechanical parts, cooling, and other processes also contribute to fruits losing their colors. Exposure to temperatures higher than those of normal processing helps in the blackening of color in sugar since no fruits are processed at this stage.

Hurdles increase at the same time the level of output rises because it is increasingly difficult to contain temperatures within the stipulated ranges in large volumes. Loss of Colors especially in Fruits that are soft and delicate are especially observed in most traditional processing methods which affect the quality and the price of the offer in the market.

The best head is still trying to avoid a situation where one has to know how much double-edged sword to use for proper sugar crystallization without ruining the color of the fruits because the longer processing times useful for proper candying tend to discolor the fruits very much.

Country-wise Insights

How are United States companies to meet the increasing demand for candied fruits and nutritional supplements?

“Rising demand for candied fruits enriched with marine-based nutrients.”

The market in the United States is estimated at US$ 280.2 million in 2024 and is projected to expand at a CAGR of 4.2% through 2034. This market is projected to generate a US$ 143.1 million absolute opportunity from 2024 to 2034.

The customization trend of flavor solutions commensurate with functional health benefits in the United States Add-Back Flavors Market is on the rise. With health and wellness becoming a key focus, companies are developing customized flavor profiles for health supplements and functional foods.

This trend demonstrates an approach toward flavors that are not only appealing but are also targeted toward particular health concerns, for example, enhancing mood, energy, and digestion or supporting the immune system. Such research is currently being carried out by several United States companies concerning natural flavors functionalizing the said benefits.

With the infusion of flavors and health-enhancing agents in their products, the brands come close to the expectations of the consumers towards tasty products with actual health benefits. The shift of preferences to suitability of flavors and bases more specifically health in the United States market is giving rise to innovation and new product development.

Which Countries are Exhibiting Prominent Market Growth in the European Region?

“French candied fruits maintain strong export presence due to quality reputation in global”

French candied fruits market conveys an impeccable complementarity between age-old savoir-faire and contemporary business practices. It is well-known that French candied fruits are of high-quality thanks to the long-standing tradition of artisanship in Provence and Burgundy among other regions of France. Coupled with this heritage, which has remained loyal to its customers, are quality standards that have made French manufacturers the suppliers of choice for most high-end markets across the globe.

The figure of French preserved fruits turnover includes also the market dynamics that call for products that allow some markup due to the difference based on preservation techniques in the market mélange of ingredients to digestive confections. French manufacturers have managed to exploit the same image in the international markets but this time concerning luxury patisseries imitating Julian the Apostate’s and other delicacies.

Category-wise Insights

What factors drive end-user preference for candied fruits during festive seasons?

“Seasonal demand influences retail consumer purchase patterns, boosting candied fruits market sales”

In the Candied Fruits market, the focus on seasonal demand plays a major role on even the purchase inclination of retail consumer’s mum within them and the conversion rates of sales of candied fruits products. Seasonal changes, mainly around festive or holiday occasions, record a surge in consumption of such products as they are largely purchased in ready-made forms to be used for celebrations, presents or in some cases quite often used in foods.

This example illustrates the fact that there is a whole marketing strategy because all companies expect sales growth at certain times of the year and plan their production cycles accordingly. Nevertheless, obstacles that arise during the processing of ready-to-eat candied fruits make it hard to respond to that need. A mentioned drawback is the need for high throughput capacity of the quality raw materials, in particular, the fresh fruits, which depend on growing seasons and may create a break in supply.

How does diced candied fruit contribute to overall market growth globally?

“Premium diced candied fruits attract consumers, increasing value-added product offerings in the market”

Premium-diced candied fruits have emerged as a key driver of consumer attraction, therefore greatly increasing the value addition in this aspect. Due to the ever-interesting tastes, premium diced products are particularly appealing because of their application in many cuisines such as desserts, baking, and even elevated gourmet dishes.

This section’s attraction is guaranteed due to its being quality, flavored, and easy to use, which is how many consumers now want their components-suitable for delightful dishes but still for multitasking. On the other hand, Challenges come with the making of premium diced candied fruits.

Advanced processing techniques are essential to achieve the same level of fruit quality and flavor because such fruits are very prone to alterations in texture and taste. And, it may also interfere with production efficiency as sustaining aesthetics and freshness during processing stages can be challenging. Yet, there is a surprising success of premium diced candied fruits in the market as the product sales of candied fruits in general, correspond with the demand for more premium profits that are high in flavor content.

Why are traditional grocery stores still ruling this market space?

“The nutraceutical market is witnessing a surge in diverse add-back flavors products”

The market of candied fruits can deliver goods to customers consistently according to their demands regardless of the seasons and the economic conditions. In this broader confectionery supply chain, these are the links between the producers of sweets and the final buyers of the produced confectionery. The candied fruits sector has many processing difficulties like controlling the sugar levels and storage techniques within which the operations Cubes integrate the fruits without the fruits being destroyed.

There are factors of the length of storage which include Cementing, and the season when raw fruits can be gotten from the farms cause an issue for the retailers positioning them into the supply chain. The health consciousness trends are also buoying the market with the emergence of research-backed healthier variants, although, seasonal flavors of candied fruit still have a strong following, entrenched roots. The course of the production remains quality control, which is vital as tastes, textures, and appearance are determining consumer purchases and the likelihood of repeat sales.

Competitive Landscape & Market Developments

• Nuts.com In March 2023, Nuts.com expanded its product line to include more organic offerings, tapping into the growing health-conscious market. This strategic move has enhanced their brand visibility and appeal to a broader consumer base.
• Ghirardelli Chocolate Company: Jan 2023, Ghirardelli announced the second phase of its flagship store renovation in San Francisco, designed to enhance customer experience and celebrate the brand's rich history in chocolate making.
• Cargill Aqua Nutrition. In October 2024, Del Monte Foods unveiled new global flavors, including Mexican Style Street Corn. This launch reflects their commitment to innovation and responding to diverse consumer tastes, enhancing their product portfolio.

Fact.MR has provided detailed information about the price points of key manufacturers of candied fruits positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.

Segmentation of Candied Fruits Market Research

• By Product Type :

  • Whole Candied Fruits
    • Cherries
    • Pineapple
    • Oranges
    • Peaches
    • Apricots
    • Other whole fruits
  • Diced/Chopped Candied Fruits
    • Mixed fruit pieces
    • Single fruit varieties
    • Specialty blends
  • Candied Fruit Peel
    • Orange peel
    • Lemon peel
    • Citron peel
    • Mixed peels

• By Distribution Channel :

  • Industrial Users
    • Food Manufacturing
      • Bakery products manufacturers
      • Confectionery producers
      • Ice cream manufacturers
      • Ready-to-eat meal producers
    • Food Service
      • Hotels and restaurants
      • Cafes and bakeries
      • Catering services
      • Quick service restaurants
  • Consumer Retail
    • Traditional Retail
      • Supermarkets/Hypermarkets
      • Specialty food stores
      • Local grocery stores
    • Modern Retail
      • E-commerce platforms
      • Gourmet food shops
      • Online specialty food retailers

• By Distribution Channel :

  • B2B Channel
    • Food manufacturers
    • Bakeries
    • Hotels & Restaurants
    • Wholesalers
  • B2C Channel
    • Supermarkets/Hypermarkets
    • Specialty stores
    • Online retail
    • Traditional grocery stores
    • Convenience stores

• By Region :

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa