Candied & Semi-candied Fruit Market

Candied & Semi-candied Fruit Market Outlook (2024 to 2034)

Global candied & semi-candied fruit market revenue is estimated at US$ 668.2 million in 2024 and is projected to rise at 2.3% CAGR to reach US$ 838.8 million by the end of 2034.

In the bakery industry, fruits have a long-standing presence and are still used in some of the most popular treats. Bakers are working to develop innovative methods that incorporate a wide variety of fruits to bring newness and create an artisanal and authentic impression.

Key Market Growth Drivers

• Skilled bakers use special components such as candied fruits, toppings, glazes, frostings, and others to enhance the appeal of their final baked goods, expanding the candied & semi-candied fruit market growth.
• The bakery industry, which is well-established and growing in North America and Europe, is generating significant opportunities for manufacturers of candied and semi-candied fruits in these regions.
• Online retail sales of candied and semi-candied fruits are expected to grow rapidly. Sales of bakery and confectionery products from e-commerce platforms are also increasing globally. Consumers are attracted to creative and delicious confectionery products that are easily accessible online. Leading competitors are setting candied and semi-candied fruit market trends by focusing on a variety of products and creating items that align with consumer preferences.
• Consumer demand for indulgent foods, driven by an increase in social gatherings, is boosting the candied and semi-candied fruit market size.
• Significant consumption of candied and semi-candied fruits is in pastries and it is one of the most consumed bakery products globally.
• Fruits that have been partially or fully candied are a great option for food service providers because they are simple to store and do not require refrigeration, thus more people are adopting them.
• These fruits maintain many of the characteristics of fresh fruits for an extended period, including their flavors, colors, textures, and scents. Candied fruits can be used throughout the year without waiting for the ideal season thanks to their simple preservation. When it comes to making visually appealing presentations of cakes, pastries, and other baked goods, this feature is extremely helpful.

Report Attributes	Details
Candied & Semi-candied Fruit Market Size (2024E)	US$ 668.2 Million
Forecasted Market Value (2034F)	US$ 838.8 Million
Global Market Growth Rate (2024 to 2034)	2.3% CAGR
East Asia Market Share (2024E)	23.2%
North America Market Share (2024E)	24.7%
Bakery Segment Value(2034F)	US$ 294.4 Million
Sales of Chopped/Diced/Fruit Peels	US$ 404.9 Million
Key Companies Profiled	SAS SICA SICODIS; Cruzilles; Andros Chef; AZIENDA AGRIMONTANA S.P.A.; Cesarin S.p.A.; José María Lázaro S.A.; F.Moreno Candied Fruits S.L.; FRUITS ROUGES & Co.; Markidis & Co.; Pacific Coast Producers; Panici DOO; Paradise, Inc.; SALGAR S.r.l.; Gelpass Group; Giuso Guido Spa; Italcanditi S.p.A; ITALPROD SRL; Kandy; Lazaya; Leelanau Fruit Company

What are the Problems Faced by Producers of Candied & Semi-candied Fruits?

“Challenges in Ensuring Freshness and Seasonal Demand Fluctuations”

Retailers of candied and semi-candied fruits frequently face obstacles like maintaining product freshness, handling seasonal demand variations, implementing effective packaging to prevent spoilage, and dealing with market competition. In addition, they must manage transportation and storage issues associated with these delicate items, all while adhering to health and safety regulations.

Country-wise Insights

North America is estimated to capture 24.7% of the global share in 2024, followed by the market in East Asia, which is set to hold a market share of 23.2% in 2024. Fruit snacks are popular in developed as well as developing countries. People are learning more about healthy snacks because they are becoming more aware of their nutrient levels.

What is Driving Sales of Candied and Semi-Candied Fruits in the United States?

“Increased Consumer Preference for Healthy Snacks”

Attribute	United States
Market Value (2024E)	US$ 74.8 Million
Growth Rate (2024 to 2034)	2.6% CAGR
Projected Value (2034F)	US$ 97.1 Million

Sales of candied and semi-candied fruits are rising in the United States due to the growing consumer preference for healthy snacking options. These fruits provide a sweet and flavorful alternative to traditional snacks, and consumers view them as a healthier choice compared to many other snack options. In addition, the food industry’s increasing demand for unique and exotic flavors contributes to their appeal, as candied fruits offer a diverse range of taste profiles that attract a broad audience.

Popularity of candied and semi-candied fruits in baking and confectionery is boosting their demand. These fruits enhance recipes with a burst of flavor and texture, leading to higher overall consumption. As a result, sales of candied and semi-candied fruits are growing, aligning with current consumer preferences and culinary trends.

Why is China a Lucrative Market for Candied & Semi-candied Fruit Producers?

“Smooth Distribution Networks and Well-Developed Retail Infrastructure”

Attribute	China
Market Value (2024E)	US$ 77 Million
Growth Rate (2024 to 2034)	2.6% CAGR
Projected Value (2034F)	US$ 100.1 Million

China is set to capture around half of the candied and semi-candied fruit market share in 2024. The market in China is significant in East Asia due to several factors. The rich cultural tradition of enjoying sweet and candied snacks is contributing immensely to the sales of these products. The growing interest in traditional and gourmet foods has spurred the demand for high-quality candied and semi-candied products in China. The country's robust distribution networks and retail infrastructure are other factors that are making it easier for these products to reach consumers across various regions.

Category-wise Insights

The candied & semi-candied fruit market is divided into bakery, pastries, ice cream, and yogurt, on the basis of application. The bakery segment is poised to account for 35.6% share in 2024, followed by pastries accounting for 30.4%. In terms of foam type, the whole/intact segment is expected to hold a market share of 39.4% in 2024, and chopped/diced/fruit peels are expected to hold 60.6%.

Why Do Bakeries Account for Significant Sales of Candied & Semi-candied Fruits?

“Growing Consumer Interest in Flavorful Candies and Fruit-Based Baked Products”

Attribute	Bakery
Segment Value (2024E)	US$ 237.9 Million
Growth Rate (2024 to 2034)	2.2% CAGR
Projected Value (2034F)	US$ 294.4 Million

Candied and semi-candied fruits are widely used in several baked goods and frozen desserts making them an ideal ingredient in the artisanal bakery sector. The baking goods sector is witnessing an elevated consumer demand for flavorful candies and fruit-based baked products. This growth is prominently attributed to growing consumer preference for the use of natural ingredients and fruit-based alternatives in their daily diet.

Bakers are constantly working to innovate the usage of a variety of fruits to bring novelty and create an artistic and primitive brand image. To increase the attractiveness of the final baked products, bakers use specialty ingredients such as candied fruits, toppings, glazes, and frostings. The well-established and expanding bakery industry across North America and Europe is expected to create high-potential opportunities for candied and semi-candied fruit manufacturers. The expansion of distribution networks and the momentum of online retail stores are increasing the sales of candied and semi-candied fruits.

Why are Fruit Peels in Such Great Demand?

“High Dietary Fiber Content in Fruit Peels Playing Key Role in Preventing Constipation”

Attribute	Chopped/Diced/Fruit Peels
Segment Value (2024E)	US$ 404.9 Million
Growth Rate (2024 to 2034)	2.4% CAGR
Projected Value (2034F)	US$ 510.8 Million

Peels are among the most nutrient-dense plant parts because they are high in fiber, vitamins, minerals, and antioxidants. Some fruits and vegetables have tough peels that can be inedible, difficult to clean, bitter to taste, or difficult to digest. It is best to remove rather than eat these peels.

Fruit peels, rich in dietary fiber that promotes satiety, are a major reason to consume them. The fiber speeds up the digestion process, helping to prevent constipation. Additionally, fruit peels bind to bile salts-substances released from the gallbladder during fat digestion-removing them from the digestive system and thereby reducing levels of harmful LDL cholesterol.

Competitive Landscape

Key players in the candied and semi-candied fruit market are focusing on developing high-quality, high-purity-grade products to meet the diverse needs of end users. They aim to strengthen their product portfolios and expand their business into new geographical territories to capture a larger share of the global market.

• Andros Chef aims to expand its geographic reach. With 10 primary processing facilities across the globe, the company can meet the increasing demands of its clientele. The company's current main markets are India, Central & Eastern Europe, and South America.
• F.Moreno Candied Fruits S.L. is committed to optimizing its production and operational efficiency through the utilization of cutting-edge technology. The company uses cutting-edge technology to streamline its operations and maximize its manufacturing facilities to generate products that are both safe and of the highest caliber.

Fact.MR provides detailed information about the price points of leading manufacturers of candied and semi-candied fruits positioned across the world, sales growth, production capacity, and technological advancements, in this new market report.

Segmentation of Candied & Semi-candied Fruit Market Research

• By Form:

  • Whole/Intact
  • Chopped/Diced/Fruit Peels

• By Application:

  • Bakery
  • Pastries
  • Ice Cream
  • Yogurt

• By Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice

• By Region:

  • North America
  • Europe
  • Latin America
  • East Asia
  • South Asia & Oceania
  • Middle East & Africa