Calf Milk Replacer Market

Calf Milk Replacer Market Study by Medicated and Non-medicated in Powder and Liquid Form from 2024 to 2034

Analysis of Calf Milk Replacer Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Calf Milk Replacer Market Outlook (2024 to 2034)

Fact.MR, in its newly published research report, reveals that the global calf milk replacer market is projected to reach US$ 1.67 billion in 2024. The market has been forecasted to expand at 4.1% CAGR and climb to a value of US$ 2.5 billion by the end of 2034.

Increasing demand for calf milk replacers is attributed to their features of reducing risks associated with several diseases, such as Johne’s diseases, mycoplasma, salmonella, septicemia, and salmonella, which are otherwise caused by higher consumption of whole milk. These products are also used to reduce the risks of diarrhea, which is one of the common reasons for death among several young calves. These risks are reduced with the use of calf milk replacers in the appropriate proportion. Certain digestive enhancers are utilized in these replacers to promote digestive systems and increase the absorption rate.

Calf milk replacers are being developed at an increased rate with a rich protein profile, thereby ensuring the wholesome growth of animals. Several high-quality components are used in these replacers to promote calves’ development. Enriched vitamins, digestible proteins, and organic selenium are contained in these food options, thereby ensuring a nutrient-rich and wholesome food option for calves.

Susceptibility, wettability, and easy mixing features of these products are contributing to their increased demand. Compared to complex cow milk, calf milk replacers are economic, thereby resulting in expanding market growth. Several manufacturers are spending on R&D activities for creating solutions supporting gut health and increasing immunity.

  • Worldwide demand for non-dairy-based calf milk replacers is projected to increase at a CAGR of 4% and reach a market value of US$ 1.33 billion by the end of 2034.
  • Sales of calf milk replacers in South Korea are evaluated to rise at a CAGR of 4.8% from 2024 to 2034.
  • Demand for calf milk replacers in in Canada is forecasted to increase at 4.4% CAGR through 2034.
Report Attribute Detail
Calf Milk Replacer Market Size (2024E) US$ 1.67 Billion
Forecasted Market Value (2034F) US$ 2.5 Billion
Global Market Growth Rate (2024 to 2034) 4.1% CAGR
Market Share of Liquid Calf Milk Replacers (2034F) 50.3%
East Asia Market Share (2034F) 23.1%
Japan Market Growth Rate (2024 to 2034) 4.6% CAGR
Key Companies Profiled Archer Daniels Midland Company; The Calf Company; Cargill, Incorporated; BIOMIN Holding GmbH; Procalf; Land O’Lakes, Inc.; Calva Products, LLC; FrieslandCampina N.V.; Liprovit BV; Volac International Ltd.; SHV Holdings; Franson Ltd.; Denkavit International B.V.; Bonanza Calf Nutrition Ltd.; Mannapro; Auctus.

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What is Driving Global Demand for Calf Milk Replacers?

“Increasing Consumption of Ready-to-Use Animal Nutrition Food”

Several types of calf milk replacers are generally formulated with the use of quality ingredients for ensuring effective calves’ development, from the very beginning of their life. These replacers are available in dry and fine powder with a distinctive component and feed additives. It ensures wettability, susceptibility, and easy mixing of the food products in animal feed solutions. With an increasing population of claves, a significant increase in the demand for ready-to-use calf milk replacers is witnessed.

“Rising Preference for Non-medicated Nutrients-rich Food Products Among Dairy Farmers”

There is an increased demand for animal nutrition food options with no medications and compromise with animal productivity and welfare, which is resulting in the growing requirement for non-medicated calf milk replacers. Their increased demand is attributed to cost-efficiency and assistance in reducing animal stress, subsequently helping in animal welfare.

What is the Main Challenge for Calf Milk Replacer Producers?

“Limited Awareness about Calf Milk Replacers”

There are many few farmers in tropical regions who are not aware of the benefits and profitability of rearing calves with the use of calf milk replacers. They are still considering conventional methods of using trans-species milk or waste milk for feeding calves. This unpredictability is making it a bit difficult for customers to get easy access to products and impeding the expansion of the calf milk replacer market size.

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What is Benefitting Start-ups in This Business Space?

“Promotional Strategies Advertising Calf Milk Replacers”

Start-ups are actively emphasizing advertising and promoting their products through different platforms and enhancing their presence. Rising sales of calf milk replacers through online platforms are ensuring an easy and convenient shopping experience for animal owners. In addition, a surging emphasis on animal nutrition is resulting in the increased consumption of calf milk replacers.

Country-wise Insights

East Asia is analyzed to account for 23.1% of the global calf milk replacer market share by the end of 2034, as stated in the newly published analysis by Fact.MR, a market research and competitive intelligence provider. More farmers in the region are focusing on increasing the nutritional components of the diets of young livestock to ensure optimal productivity. Moreover, a surging preference for premium animal products and constantly increasing ongoing initiatives are opening new avenues for market players.

How Lucrative is the United States Market for Calf Milk Replacer Manufacturers?

“High Emphasis on Technological Advancements in Food Production”

Attribute United States
Market Value (2024E) US$ 745.3 Million
Growth Rate (2024 to 2034) 4.4% CAGR
Projected Value (2034F) US$ 1.14 Billion

The United States is evaluated to hold 45.6% share of the market in North America by the end of 2034. More individuals are emphasizing the importance of innovations and technological advancements used in producing food products containing the required animal nutrients. There is an increased consumption of calf milk replacers by more dairy farmers for their higher nutritional profiles. In addition, they are comparatively easy to digest, thereby ensuring optimum health and growth of calves.

Calf milk replacer market trends in the United States are also influenced by the growing focus on disease prevention and biosecurity. Furthermore, the economical prices of these replacers compared to whole milk are also creating lucrative opportunities for market players in the country.

What is Responsible for Rising Consumption of Calf Milk Replacers in China?

“Rising Demand for Calf Milk Replacers Driven by Growing Dairy Farming Activities”

Attribute China
Market Value (2024E) US$ 183.5 Million
Growth Rate (2024 to 2034) 4.1% CAGR
Projected Value (2034F) US$ 274.7 Million

China is forecasted to account for a share of 47.5% in East Asia by 2034-end. More farmers in the country are engaged in several large-scale dairy enterprises, which need economical yet nutritious feed options compared to cow milk. Further, the growing emphasis on offering nutritious and health-beneficial products helping prevent diseases is stimulating calf milk replacer market growth.

What is Complementing the Sales Growth of Calf Milk Replacers in Japan?

“Supportive Government Programs Aimed at Enhancing Livestock Health”

Attribute Japan
Market Value (2024E) US$ 108.4 Million
Growth Rate (2024 to 2034) 4.6% CAGR
Projected Value (2034F) US$ 170 Million

Japan is analyzed to hold 29.4% share of East Asian market revenue by the end of 2034. The government in the country is conducting several programs aiming at enhancing livestock productivity and health, thereby creating a vibrant outlook for the demand for calf milk replacers as a nutrient-rich option.

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Category-wise Insights

As opined in the newly published analysis by Fact.MR, non-medicated calf milk replacers hold a noteworthy share of the global market because of an increasing need for animal nutrition products, which do not need drugs without any compromise with animal welfare. In addition, their economical prices are making them a preferred choice among more cattle owners.

Which is the Most Widely Consumed Form of Calf Milk Replacer Globally?

“Supremacy of Liquid Formulations in Calf Milk Replacers”

Attribute Liquid Calf Milk Replacers
Segment Value (2024E) US$ 857.5 Million
Growth Rate (2024 to 2034) 3.9% CAGR
Projected Value (2034F) US$ 1.26 Billion

Liquid calf milk replacers are projected to capture 50.3% share of the global market by 2034. The growing preference for liquid calf milk replacers is attributed to their convenience in consumption. In addition, these replacers are becoming more popular as their composition is stable unlike conventional cow milk, which fluctuates according to the season, lactation periods, and other factors. In addition, their high protein content is helping in promoting significant growth of animals.

Which Source is Preferred for Manufacturing Calf Milk Replacers?

“Rising Preference for Non-dairy-based Calf Milk Replacers”

Attribute Non-dairy-based
Market Value (2024E) US$ 902.8 Million
Growth Rate (2024 to 2034) 4% CAGR
Projected Value (2034F) US$ 1.33 Billion

Non-dairy-based calf milk replacers are evaluated to account for a share of 53.3% of global market revenue by the end of 2034. An increased demand for non-dairy calf milk replacers is attributed to several factors, such as aiding in weight management and growing concerns about environmental issues. Subsequently, more animal owners are opting for non-dairy food options for their environment-friendly approaches.

Competitive Landscape

Key players in the calf milk replacer market are incorporating sustainable farming practices for manufacturing environment-friendly products. Several large-scale manufacturers are tending to grow through strategic acquisitions, thereby enabling penetration into new markets. In addition, they are also focusing on building a stronger presence within particular regions serving niche customer groups.

For instance :

  • Auctus, in 2023, launched an Opti-Skim calf milk replacer. This newly launched product is the first SKIM-based replacer, offering high-quality proteins for calves from the beginning.

Fact.MR provides detailed information about the price points of leading manufacturers of calf milk replacers positioned across the world, sales growth, production capacity, and speculative technological expansion, in this newly published market report.

Segmentation of Calf Milk Replacer Market Research

  • By Type :

    • Medicated
    • Non-medicated
  • By Source :

    • Dairy-based
    • Non-dairy-based
  • By Form :

    • Powder
    • Liquid
  • By Region :

    • North America
    • Latin America
    • Western Europe
    • Eastern Europe
    • East Asia
    • South Asia & Pacific
    • MEA

- FAQs -

How big is the calf milk replacer market in 2024?

The global calf milk replacer market is valued at US$ 1.67 billion in 2024.

What is the demand outlook for calf milk replacers by 2034?

Worldwide sales of calf milk replacers are forecasted to reach US$ 2.5 billion by 2034.

At what rate is the global market projected to expand?

The global market is forecasted to expand at 4.1% CAGR from 2024 to 2034.

What is the contribution of East Asia to global market revenue?

East Asia is expected to account for 23.1% of global market revenue by 2034-end.

At what rate is the demand for calf milk replacers analyzed to rise in Japan?

Demand for calf milk replacers in Japan is projected to increase at 4.6% CAGR through 2034.

What is the market scenario for non-dairy-based calf milk replacers?

Global sales of non-dairy-based calf milk replacers are forecasted to rise at 4% CAGR and reach US$ 1.33 billion by 2034.

Who are some of the prominent players in this market?

The Calf Company, Cargill, Incorporated, BIOMIN Holding GmbH, Procalf, and Land O’Lakes, Inc. are some of the leading market players.

What are the ingredients in calf milk replacers?

Calf milk replacers contain 70 to 80% milk solids, 2% lecithin, 17 to 20% vegetable and animal fats, and traces of minerals and vitamins.

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