Bromelain Market
Bromelain Market Analysis by Stem Bromelain and Fruit Bromelain for Healthcare, Meat & Seafood, Dietary Supplements, Cosmetics, Industrial, and Animal Feed from 2024 to 2034
Analysis of Bromelain Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Bromelain Market Outlook (2024 to 2034)
A new and detailed report by Fact.MR reveals that the global bromelain market size is pegged at US$ 27.3 million for 2024. Worldwide demand for bromelain is predicted to increase at a robust CAGR of 7.5% and reach a market value of US$ 56.2 million by the end of 2034.
Rising consumer awareness and a focus on wellness and health are predicted to stimulate demand for several natural supplements, including bromelain. Most consumers seek natural remedies because of health concerns, which is driving increased demand for bromelain.
Key Market Growth Drivers
- Bromelain is used in the food industry due to its meat-tenderizing properties. In addition, it is also used significantly as a natural food additive and meat processing aid.
- Constant technological advancements taking place in bromelain extraction technologies and methods are predicted to enhance their efficiency, making it more cost-effective and accessible for several industries, including food & beverages, etc.
Preference for plant-based and natural products is predicted to cushion demand for bromelain. Most health-conscious consumers opt for natural products over synthetic drugs, leading to a heightened demand for bromelain.
- Demand for bromelain in the United States is predicted to increase at 6.9% CAGR and reach a market valuation of US$ 8.7 million by the end of 2034.
- Sales of high-strength bromelain are forecasted to advance at a CAGR of 7.5% and reach US$ 25 million by 2034-end.
- The healthcare segment is projected to hold 53.2% share of global market revenue by 2034.
The digestive enzyme properties of bromelain stimulate its adoption in dietary supplements and products used for digestion support to match the requirements of respective patients. The digestive properties of bromelain make it a suitable option for patients having issues with food digestion.
Bromelain can tenderize meat, thus enhancing the quality and texture of meat products. In addition, the anti-inflammatory properties of bromelain make it more valuable for products that target health concerns related to inflammation.
Report Attributes | Details |
---|---|
Bromelain Market Size (2024E) | US$ 27.3 Million |
Forecasted Market Value (2034F) | US$ 56.2 Million |
Global Market Growth Rate (2024 to 2034) | 7.5% CAGR |
North America Market Share (2024E) | 22.1% |
Japan Market Growth Rate (2024 to 2034) | 7.2% CAGR |
Canada Market Growth Rate (2024 to 2034) | 7.1% CAGR |
Healthcare Segment Share (2024E) | 54.2% |
Key Companies Profiled |
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Why is the Bromelain Market Size Increasing Significantly?
“Burgeoning Health Movement Shaping Consumer Preferences and Behavior”
The majority of consumers around the world are becoming more aware of the importance of maintaining health through the use of natural means. Rising health consciousness among consumers is leading to the adoption of alternative approaches to address health issues instead of relying on conventional pharmaceuticals.
More consumers are looking for natural remedies and supplements to support their overall well-being. Bromelain is derived from pineapple and is becoming popular because of its natural enzymatic properties. This enzyme is popular for its digestive, immune-modulating, and anti-inflammatory properties.
The natural origin of bromelain contributes to its larger appeal among health-conscious consumers looking for healthy solutions without any synthetic additives or chemicals.
“Technological Advancements in Bromelain Production Technology”
Technological advancements taking place in the bromelain production technology are predicted to transform the extraction and purification processes, making bromelain more appealing and viable for several industries, including food & beverages. These advanced methods, including ultrafiltration, chromatography, and other processes, are predicted to result in increased yield and purity of bromelain, therefore ensuring quality production.
Purification-focused technologies play a crucial role in enhancing the quality of bromelain. These processes help eliminate impurities, leading to a more standardized and potent form of the enzyme.
What are the Hurdles Encountered by Bromelain Manufacturers?
“Side Effects Associated with High Dose of Bromelain”
A high dose of bromelain is predicted to cause some mild side effects, including vomiting, nausea, heavier than regular menstrual bleeding, and diarrhea. In addition, there is a lack of legitimate evidence about its safer consumption while breastfeeding or during pregnancy.
Consumption of bromelain with anticoagulant and antiplatelet drugs is counterproductive and results in excessive bleeding and bruising. These adverse health effects of bromelain are projected to hamper global bromelain market growth to some extent.
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Which Strategies are Start-ups Following to Establish Their Market Presence?
“Increased Investments by New Companies to Produce Natural and Clean-label Bromelain”
More consumers nowadays are inclined to use products with natural additives and clean-label ingredients. Bromelain, which is derived from pineapple, is adopted as a natural alternative in several applications. Increased concentration on wellness and health is predicted to result in the rising adoption of functional ingredients. Investments by start-ups to produce natural and clean-label bromelain are projected to widen its application scope, thus contributing to bromelain market share.
Country-wise Insights
North America is predicted to hold 56.2% of the global bromelain market share by 2034, as per the report published by Fact.MR, a market research and competitive intelligence provider. This prominence is attributed to the rising consumption of meat products by the majority of Americans, which stimulates demand for bromelain.
Why Does the United States Hold a Commanding Market Share in North America?
“Growing Interest in Gut Wellness and Digestive Health Fueling Bromelain Demand”
Attribute | United States |
Market Value (2024E) | US$ 4.5 Million |
Growth Rate (2024 to 2034) | 6.9% CAGR |
Projected Value (2034F) | US$ 8.7 Million |
The United States is estimated to account for 74% share of the North American market in 2024. Growth opportunities in the United States are attributed to the rising awareness of the health benefits of bromelain among consumers. In addition, a significant increase in the purchasing power of individuals is also projected to stimulate sales of dietary supplements, including bromelain. The rising adoption of bromelain in meat & seafood and healthcare is attracting bromelain market trends in the country.
Increasing interest in gut wellness and digestive health is predicted to stimulate demand for bromelain in functional foods and dietary supplements targeting improved digestion.
Why are Bromelain Companies Eyeing the Market in China?
“China Key Producer of Pineapples in East Asia”
Attribute | China |
Market Value (2024E) | US$ 4.4 Million |
Growth Rate (2024 to 2034) | 7.8% CAGR |
Projected Value (2034F) | US$ 9.3 Million |
China is projected to hold a 79.5% share of East Asia market revenue by the end of 2034. China is a prominent pineapple producer. Some prominent manufacturing units of bromelain are operating in the country due to the availability of optimum land and temperature for pineapple production. In addition, the presence of prominent players is also projected to ensure an uninterrupted supply of bromelain.
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Category-wise Insights
This newly published report by Fact.MR asserts that the powdered form of bromelain is projected to contribute significantly to global market revenue owing to its wide application in several formulations, including food products and dietary supplements. Manufacturers can control the concentration and dosage of bromelain while using the powdered form, which is more suitable for customization.
Which Type of Bromelain Exhibits Higher Demand?
“Increased Efficiency and Therapeutic Benefits of High-strength Bromelain”
Attribute | High Enzyme Strength |
---|---|
Segment Value (2024E) | US$ 12 Million |
Growth Rate (2024 to 2034) | 7.5% CAGR |
Projected Value (2034F) | US$ 25 Million |
Bromelain with high enzyme strength is forecasted to hold 44.6% share of the global market by 2034. High-strength bromelain provides increased efficiency when consumed in smaller doses. Consumers who prefer more efficient and potent products adopt this bromelain type. This is more appealing to consumers who are looking for bromelain with therapeutic benefits.
Where is There Significant Use of Bromelain?
“Anti-inflammatory Properties of Bromelain Pushing Demand in Healthcare Applications”
Attribute | Healthcare |
---|---|
Segment Value (2024E) | US$ 15 Million |
Growth Rate (2024 to 2034) | 7.3% CAGR |
Projected Value (2034F) | US$ 30 Million |
Based on application, the healthcare segment is forecasted to hold a 53.2% share of the global market revenue by 2034. The rising adoption of bromelain in the healthcare sector is attributed to its anti-inflammatory properties. Moreover, bromelain is used to treat certain stomach infections and helps reduce swelling. As a nutritional supplement, bromelain helps expedite the healing of burns.
Competitive Analysis
The market is characterized by the presence of several multinational and regional companies. Multinational players accounted for 45% to 50% share of the global market in 2023. They offer a wide variety of products based on bromelain. Key players are focusing on effective supply chain system management, ensuring product quality, new developments, and collaborations.
For instance :
- Enzybel International, in April 2020, became a member of the BHIG (Belgian Health Ingredients Group). Its production unit of bromelain was awarded GMP pharma certification.
Key players in the bromelain industry are Advanced Enzyme Technologies, Biolaxi Corporation, Creative Enzymes, Antozyme Biotech Pvt. Ltd., Botanic Healthcare, Dayang Chem (Hangzhou) Co. Ltd, Enzyme Technology (PTY) Ltd., Enzybel Group, Hong Mao Biochemicals Co., Ltd., Undersun Biomedtech Co., Ltd., Mitushi Biopharma, and Guangxi Narrning Jevely Biological Products Co.
Segmentation of Bromelain Market Research
-
By Product Type :
- Stem Bromelain
- Fruit Bromelain
-
By Form :
- Powder
- Liquid
-
By Enzyme Strength :
- Low
- Medium
- High
-
By Application :
- Healthcare
- Meat & Seafood
- Dietary Supplements
- Cosmetics
- Industrial
- Animal Feed
-
By Region :
- North America
- Europe
- East Asia
- Latin America
- Middle East & Africa
- South Asia & Oceania
- FAQs -
How big is the bromelain market in 2024?
The global bromelain market is estimated at US$ 27.3 million in 2024.
What is the predicted contribution of North America to the global market?
North America is estimated to hold 22.1% share of the global bromelain market in 2024.
What portion of the market is the healthcare segment predicted to occupy?
The healthcare segment is estimated to account for 54.2% share of the global market in 2024.
What is the demand projection for bromelain from 2024 to 2034?
Global demand for bromelain is projected to increase at 7.5% CAGR from 2024 to 2034.
What valuation is the market predicted to reach by the end of 2034?
The market for bromelain is forecasted to reach US$ 56.2 million by the end of 2034.
At what rate is the demand for bromelain forecasted to increase in Japan?
Demand for bromelain in Japan is projected to rise at 7.2% CAGR from 2024 to 2034.
What are the industrial applications of bromelain?
Bromelain is extensively used in tenderization, beverages, food, cosmetics, textiles, and pharmaceuticals.