Dried Fruit Extracts Market

Dried Fruit Extracts Market Outlook (2025 to 2035)

The dried fruit extracts market is poised for steady expansion in the coming decade, driven by the rising demand for natural and functional ingredients in the food, beverage, and nutraceutical sectors. Worth around USD 10.6 billion in 2025, the industry is expected to grow tremendously, reaching almost USD 19.2 billion by 2035, with a CAGR of 6.1% over this period.

Consumer interest in the health benefits of natural ingredients continues to expand, and dried fruit extracts are becoming more popular due to their antioxidant content, high nutrient value, and natural sweetness. These extracts, which come from fruits like raisins, dates, apricots, and figs, are used extensively across a variety of applications-from energy bars and dietary supplements to herbal teas and skincare products.

One of the driving forces for growth is the rapid rise in plant-based and clean-label product trends, which resonate ideally with the composition. These extracts are being used by food and beverage companies as safer options to traditional artificial flavoring and sugars in meeting the requirements of health-savvy customers. At the same time, the cosmetics and personal care segments are tapping their natural moisturizing and anti-aging benefits to drive demand further in the realm of beauty and wellness.

In addition, innovations in the extraction process and drying method have enhanced the shelf life, flavor profile, and bioavailability of fruit extracts, rendering them more desirable to manufacturers and consumers alike. Increased interest in the use of traditional systems of medicine like Ayurveda and TCM (Traditional Chinese Medicine) has also created new avenues for the application as medicinal remedies and functional foods.

Nevertheless, industry players still must contend with price volatility of raw fruits because of changes in seasons and climate change, along with stringent quality control during extract processing. The dried fruit extracts market is, however, positive, as it still keeps getting more investment in sustainable supply and green extraction techniques.

Emerging industries, particularly those in Asia-Pacific and Latin America, are set to drive industry growth, led by increasing health-aware populations and increasing disposable incomes. With increasing demand for natural and nutrient-rich ingredients across industries, the dried fruit extracts market is set to ride a strong and steady growth curve through 2035.

Report Metrics	Values
Industry Size (2025E)	USD 10.6 billion
Industry Size (2035F)	USD 19.2 billion
CAGR (2025 to 2035)	6.12%
Key Companies Profiled	Archer Daniels Midland (ADM); Döhler; Kanegrade; Graceland Fruit; Van Drunen Farms; Monik Fruit Group; Sweet Dried Fruit; Nikken Foods; Plant Lipids; Vigon International; Ingredients Online; Wego Chemical Group; Jedwards International; Zilka & Co.; Aldon Corporations.

Dried Fruit Extracts Market: Shifts from 2020 to 2024 and Future Trends 2025 to 2035

From 2020 to 2024, the dried fruit extracts market grew moderately because healthy-seeking customers progressively needed natural, high-in-nutrients ingredients in food, beverages, cosmetics, and nutrition supplements. Date extracts, raisins, apricot extracts, berries, and prune extracts specifically needed to be used because they are in great demand due to their antioxidant capabilities, fiber protection, and sweet natural taste.

Clean-label trends and sugar-reduction programs fueled demand as sweeteners and flavoring agents. Increased consumption of vegan, plant-based, and functional foods further stimulated use. Seasonal crop variability, inefficiencies in extraction, and organic sourcing costs were major constraints, though.

Between 2025 and 2035, the dried fruit extracts market will be driven by innovation. AI-optimized extraction technologies and enzymatic processing will enhance yield, retain phytonutrients, and increase bioavailability. The industry will contribute more to functional health categories-such as gut health, immunity, and cognitive wellness-due to targeted nutraceutical development.

Personalized nutrition platforms will recommend specific dried fruit-based formulations for individual health goals. Demand will also rise in the natural cosmetics sector, where fruit-derived actives are used in anti-aging and brightening skincare. Sustainable processing methods using solar drying, zero-waste extraction, and eco-packaging will gain industry priority as consumers and regulators alike push for greener solutions.

Comparative Market Shift Table (2020 to 2024 vs. 2025 to 2035)

2020 to 2024	2025 to 2035
Natural sweeteners, antioxidants, clean-label ingredients	Personalized wellness, functional benefits (gut, brain, skin health)
Traditional drying and solvent-based extraction	AI-guided extraction, enzyme-assisted, supercritical CO₂ methods
Food & beverages, supplements, minimal use in cosmetics	Functional foods, nutraceuticals, cosmeceuticals, and personalized nutrition
Fiber, antioxidants, natural sugar alternatives	Targeted health outcomes (e.g., immunity, aging, metabolism support)
Organic sourcing, basic sustainable farming practices	Solar-powered drying, zero-waste extraction, biodegradable packaging
Powders, concentrates, syrups	Microencapsulated actives, time-release capsules, water-soluble extracts
North America, Europe dominated	Asia-Pacific, Latin America expansion; African nations emerge as key suppliers
Sugar reduction, vegan trends	Bioactive compound delivery, AI-personalized nutrition, circular production models

Segment-wise Analysis

By Nature

The dried fruit extracts market is expected to be led by the conventional category during the year 2025, accounting for an overwhelming market share of 70%. This dominance stems mainly from cost-efficiency, extended shelf life, and ease of access to conventionally grown raw fruit materials. These extracts are widely used in various applications in food and beverage, nutraceutical, and personal care manufacturing because of their cost efficiency and scale of mass production.

Several leading players compete in this segment. The Döhler Group specializes in the supply of natural ingredients worldwide while manufacturing and marketing a wide variety of conventional fruit extracts like apple, mango, and pomegranate for beverages, sauces, and confectionery.

They have strong sourcing networks and processing capabilities, keeping them a major player in this category. Also similar is Archer Daniels Midland (ADM), which underpins the supply and demand for dried fruit concentrates and extracts used in cereals, yogurts, and snack bars, therefore ensuring reliability and high-volume supply for the industrial food manufacturer.

In contrast, organic dried fruit extracts will have a 30% industry share in 2025. Although small, there is an accelerated growth with increasing consumer demands for clean-label, non-GMO, and pesticide-free products. A massive swing towards natural and organic is being felt in the functional food industry, herbal supplements, and cosmetics.

Naturex (belonging to Givaudan) and NutraDry are major players in the organic extract space. Naturex focuses on the highest quality organic fruit extracts for dietary supplements and plant-based beverages. These are sourced sustainably and processed under certified organic standards. NutraDry is an Australian company that delivers organic dried fruit powders and extracts to health food brands and nutraceutical formulators that are concerned with immunity and wellness.

While conventional extracts will be holding the industry due to lower cost and general usage, the organic side is slowly growing with the health trend, eco-conscious consumers, and regulations calling for safer and traceable ingredients.

By Form

The powdered form will cover most of the dried fruit extracts market by form in 2025, with an industry share of approximately 60%. They are favored as shelf life does not limit them. They can be carried to any place and can be used for multiple purposes. It leads to their increasing acceptance of dietary supplements, functional foods, bakery products, and health drinks, where accurate dosing and solubility aspects are important.

Leading companies contributing to powder segments include Kerry Group and Van Drunen Farms. Kerry Group provides diverse health and wellness products in fruit extract powder, which are offered by advanced drying technologies for flavor and nutrition preservation. Van Drunen Farms supplies powdered fruit extracts to food manufacturers interested in clean-label ingredients and natural flavor enhancements, which helps them easily process smoothie blends, teas, cereals, and energy bars.

Besides that, liquid form makes up about 40% of their industry share. These extracts are used in beverages, sauces, cosmetics, and syrups because they are very easy to combine, quickly absorbed, and concentrated in flavor. For example, liquid formats are quite often used where rapid solubilization and direct incorporation are required without further processing.

Döhler Group and Sensient Technologies are among the leading innovators in liquid fruit extracts. While Döhler supplies liquid fruit ingredients for beverage applications with an emphasis on consistency, color, and natural sweetness, Sensient sells high-purity liquid extracts for flavored waters, cosmetic formulations, and wellness shots, focusing on food and personal care manufacturers.

The powdered extract segment stays on top due to stability and versatility; however, the liquid segment is seeing a rise in demand and development as a value-add in premium product lines, being advantageous for instant usability and flavor concentration alone.

Country Wise Analysis - Dried Fruit Extracts Market (2025 to 2035)

Country	CAGR (2025 to 2035)
U.S.	5.6%
U.K.	4.9%
France	4.7%
Germany	4.8%
Italy	4.5%
South Korea	5.7%
Japan	4.4%
China	6.4%
Australia	5.1%
New Zealand	5.3%

U.S.

The U.S. dried fruit extracts market is experiencing strong growth with a growing demand for natural sweeteners, health supplements, and functional food additives. Demand for plant-based ingredients and minimally processed foods is driving the use of dried fruit extracts in nutritional bars, beverages, and baked foods. Demand for dates, cranberries, and blueberries in extract form continues to be strong.

Industry leaders like Ocean Spray, FruitSmart, and National Raisin Company are investing in sophisticated extraction technologies and broadening ingredient offerings to serve the food, beverage, and nutraceutical markets. The emphasis on polyphenol-dense extracts and clean labels drives the industry's positive trend in mainstream and specialty uses.

U.K.

In the U.K., the dried fruit extracts market is growing due to growing demand for natural flavoring ingredients and sugar substitutes in food production. Lifestyle messaging, public health campaigns, and consumer education campaigns recommending less consumption of sugar are compelling companies to switch to using fruit-based extracts. Ready-to-drink beverages and clean-label bakery foods are significantly increasing their application.

Such manufacturers as The Brecks Company and Treatt are busy formulating fruit-based extracts that are of nutritional worth and sensory quality. Inventions that guarantee purchases of quality raw materials and efficiencies in processing are likely to keep the U.K. industry rising steadily. Support by rules towards natural food labeling also leads to industry stability.

France

France's dried fruit extracts market rests on a well-established health food industry and demand for high-quality, naturally derived ingredients. Industry demand from the confectionery, dairy, and nutraceutical sectors fuels the industry, and special interest lies in antioxidant-active berry, grape, and prune extracts. Food innovation based on well-being is key to spur growth.

Key producers like Nexira and Naturex are focusing on organic supply and green technology extraction to help achieve national sustainability goals. Demand in the marketplace is further provided by using gourmet and conventional applications, such as fruit-flavored baked goods and syrups. Product traceability in France enhances marketplace trust and growth.

Germany

Germany's dried fruit extracts market is driven by robust demand for clean-label products and functional ingredients within the food and beverage sector. Consumers concerned with health are looking more intensely for natural sweeteners and nutritionally dense flavor enhancers, driving demand for fruit extracts in yogurt, cereals, and fortified beverages.

Such companies as Döhler and Martin Bauer Group lead the pace of innovation with standardized fruit extracts of homogeneous quality across with long shelf lives. Organic food trends and herbal wellness in Germany help further encourage the consolidation in numerous applications. Germany's wide processing infrastructure enhances long-term industry stability.

Italy

The Italian dried fruit extracts market is driven by a growing emphasis on culinary heritage combined with current health trends. Fig, dates, and citrus fruit extracts find application in confectionery, sauces, and health drinks. Appetite for Mediterranean diet-inspired foodstuffs is driving industry expansion.

Producers like Agrumaria Reggina and F.I.R.M.A. Italia combine traditional fruit processing skills with advanced extraction technology to develop better flavor and nutrition. Growing demand for natural antioxidants and digestive health items also provides a lift. Italy's robust export industry for high-quality ingredients also aids opportunities for positive growth.

South Korea

The dried fruit extracts market in South Korea is growing fast, with consumers becoming more and more interested in classical health foods and vegetable-based nutritional foods. Dried jujube, persimmon, and berry fruit extracts are added to teas, health drinks, and functional foods. The cosmetics sector also generates demand because they add fruit extracts to topical products.

Major players like Korea Ginseng Corp and Daepyung Co. are stepping up R&D to provide high-concentration extracts to the food and cosmetics industry. The overlap of nutraceutical and cosmetic uses, along with the robust domestic demand for health-promoting products, will be set to drive superior industry growth in the next decade through 2035.

Japan

Japan's dried fruit extracts market is fueled by the nation's emphasis on functional nutrition, the aging population, and the need for compact, concentrated health solutions. Prune, yuzu, and ume-based extracts are extensively used in energy drinks, supplements, and therapeutic foods. The industry is also sustained by the innovation in powder and encapsulated forms for convenience.

Firms like Morishita Jintan and Nissin Foods are formulating fruit-based health foods targeting older people and wellness-oriented segments. Stability in the industry is based on regulatory consistency with food safety and clean-label requirements. Moderate growth will be sustained with the support of both conventional and functional uses.

China

China's dried fruit extracts market is developing at a rapid rate as urban consumers increasingly value natural health promoters and food supplements. Goji berry, jujube, and hawthorn extracts are commonly included in herbal teas, healthy food snacks, and TCM-related items. Middle-class consumption and online platforms are driving industries.

Producers like Ningxia Hongqiaoqizi and Green Spring Technology are increasing production and enhancing extraction techniques to satisfy domestic and overseas demand. Government encouragement of traditional medicine and health food projects adds to the momentum. China will most likely lead regional growth in this industry during the forecast period.

Australia

The Australian dried fruit extracts market is seeing high demand for local, natural ingredients across food and wellness sectors. Plum, grape, and mango extracts are being used more and more in snacks, breakfast foods, and functional drinks. Clean-label influences and demand for native Australian botanicals like Kakadu plum are driving the industry.

Manufacturers such as Australian Superfood Co. and Nu-Mega Ingredients are gaining from sustainable sourcing, locally grown fruits' high content of antioxidants, and healthy demand for quality ingredients for export, particularly in Asia, which supports industry growth. Australia's openness to regulation and agricultural quality assurance also fuels industry growth.

New Zealand

New Zealand's health-conscious consumers hold sway in the nation's dried fruit extracts market, looking for natural substitutes for artificial sweeteners and flavorings. Blackcurrant, kiwifruit, and feijoa extracts are used in nutraceuticals, drinks, and specialty foods. The emphasis on sustainable agriculture and high-quality processing is the foundation for the nation's competitive advantage.

Anagenix and Just the Berries are investing in proprietary extraction technology and worldwide distribution. The synergistic effect of local fruit production and wellness trends makes for a stable supplier of high-potency extracts in New Zealand. Continued focus on export readiness and clean labeling will support growth through 2035.

Competitive Outlook

The dried fruit extracts market is fragmented, with firms competing for product purity, extraction technology, and formulation specificity; hence, ADM, Döhler, and Kanegrade have come to dominate the provision of high-quality natural fruit extracts with considerable applications in food, beverages, and nutraceuticals. The cutting-edge processing technology for such natural extracts provides an additional way for these industry players to compete on a global scale. They talk of global distribution reach and sustainable sourcing.

Mid-sized companies such as Graceland Fruit, Van Drunen Farms, and Plant Lipids specialize in producing options that are organic, non-GMO, and feature a clean label. They target health-conscious consumers by offering premium products that align with current trends in functional foods as well as beverages. Furthermore, their collaborations with food manufacturers and private label offerings strengthen their industry position.

Weedsies, Monik Fruit Group, and Sweet Dried Fruit operate in niche industries by producing customized options for dietary supplements, functional beverages, and cosmetic applications. They are agile in responding to industry trends as well as regulatory requirements, allowing them to meet the growing consumer demand for natural ingredients with high bioavailability.

Emerging players such as Ingredients Online, Wego Chemical Group, and Zilka & Co. are ingredient distributors and specialty suppliers of bulk-dried fruit extracts to manufacturers. These companies are some of the major players in the supply chain across the globe in securing high-quality raw materials at competitive prices. The competitiveness of the industry rests on innovation in extraction techniques, sustainability practices, and growing fields of application for health-based industries.

Market Share Analysis by Company

Company Name	Market Share (%)
Archer Daniels Midland (ADM)	18-23%
Döhler	15-20%
Kanegrade	10-14%
Graceland Fruit	7-12%
Van Drunen Farms	5-10%
Combined Others	30-40%

Key Company Offerings and Activities

Company Name	Offerings & Activities
Archer Daniels Midland (ADM)	Organic and natural options for functional foods and beverages.
Döhler	High-purity fruit extracts with customized formulations for food and nutraceuticals.
Kanegrade	Bulk supply with clean-label and organic certifications.
Graceland Fruit	Specialty-dried fruit ingredients tailored for health-focused applications.
Van Drunen Farms	Freeze-dried fruit extracts with high bioavailability and functional benefits.

Key Company Insights

Archer Daniels Midland (ADM) (18-23%)

ADM leads with innovative extraction technologies and organic-certified dried fruit extracts for global food and beverage brands.

Döhler (15-20%)

Döhler specializes in customized dried fruit extract formulations for functional foods, nutraceuticals, and wellness beverages.

Kanegrade (10-14%)

Kanegrade focuses on clean-label, non-GMO dried fruit extracts, catering to organic food manufacturers and supplement brands.

Graceland Fruit (7-12%)

Graceland Fruit differentiates itself with specialty dried fruit ingredients that are optimized for health-conscious and functional food markets.

Van Drunen Farms (5-10%)

Van Drunen Farms innovates in freeze-dried fruit extracts, maximizing nutrient retention and bioavailability.

Other Key Players

• Monik Fruit Group
• Sweet Dried Fruit
• Nikken Foods
• Plant Lipids
• Wego Chemical Group

Key Market Players

• Archer Daniels Midland (ADM)
• Döhler
• Kanegrade
• Graceland Fruit
• Van Drunen Farms
• Monik Fruit Group
• Sweet Dried Fruit
• Nikken Foods
• Plant Lipids
• Vigon International
• Ingredients Online
• Wego Chemical Group
• Jedwards International
• Zilka & Co.
• Aldon Corporations

Segmentation

By Nature :

By nature, the industry is segmented into conventional dried fruit extracts and organic dried fruit extracts.

By Form :

By form, the industry is segmented into powder dried fruit extracts and liquid dried fruit extracts.

By End User :

By end user, the industry is segmented into food, cosmetics, pharmaceuticals, and household.

By Distribution Channel :

By distribution channel, the industry is segmented into direct, indirect, supermarkets, online retails, departmental stores, convenience stores, and specialty stores.

By Region :

By region, the industry is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.