Taste Modulation Solutions Market

Taste Modulation Solutions Market Outlook (2022-2032)

Worldwide demand for taste modulation solutions is projected to increase at a CAGR of 4.5% from 2022 to 2032. As of 2022, the global taste modulation solutions market accounts for a revenue of US$ 1.65 billion and is anticipated to reach US$ 3.08 billion by the end of 2032.

Sweet modulators give food a sweet flavor without the extra calories, and, as such, demand for sweet modulators is expected to increase rapidly over the coming years owing to growing concerns among the population about obesity and diabetes.

Report Attributes	Details
Taste Modulation Solutions Market Size (2022E)	US$ 1.65 Billion
Forecasted Market Value (2032F)	US$ 3.08 Billion
Global Market Growth Rate (2022-2032)	4.5% CAGR
North America Market Share (2022)	25.7%
Europe Market Share (2022)	23.3%
Key Companies Profiled	Firmenich DSM Kerry Group Plc. Symrise AG Ingredion Incorporated International Flavors and Fragrances Senomyx Givaudan Sensient Technologies The Flavor Factory Carmi Flavor & Fragrance Flavorchem Corporation

Demand Analysis of Taste Modulation Solutions (2017-2021) Vs. Market Outlook (2022-2032)

“Rising Need for Low-calorie Food Products with Original flavor from Health-conscious Customers”

According to Fact.MR, a market research and competitive intelligence provider, demand for taste modulation solutions is projected to rise at a CAGR of 4.5% from 2022 to 2032.

In terms of the taste associated with food items, consumers today seek trusted and recognizable ingredient statements with less salt, sugar, and fat. And from a global approach, there is a particular market for taste modulation solutions due to the rapidly expanding culinary and packaged food industries.

Growing health-consciousness among Baby Boomers has led them to demand food products that have been rid of unhealthy food processing ingredients to keep their sugar levels in check. Millennials with a wider sense of clean label implications are seeking products with ingredients closer to nature, short ingredient decks, and those that are minimally processed. These consumers are willing to spend more on clean label products, which has been a promising avenue for food & beverage manufacturers.

With changing lifestyles, many people now demand different and enhanced food tastes. Moreover, with fast-paced routines on the rise, ready-to-eat meals have witnessed a dramatic surge over the past few years, thus leading to the increased need for taste modulation services.

Why is there a Major Uptick in Revenue from Taste Modulation Solutions?

“Rising R&D Activities to Develop Taste Modulation Solutions”

There has been growing consumer emphasis on recognizable and trusted ingredients that contain low salt & sugar content and are healthier. Overconsumption of sugar is highly linked with the occurrence of obesity and relevant disorders.

Rising prevalence of chronic diseases has prompted affected patients and healthcare professionals to focus on the consumption of food & beverages with no or reduced sugar content. Several food-associated research groups worldwide are therefore working on the development of taste modulation systems to complement the consumption of sugar-free or reduced-sugar foods.

Fitness enthusiasts are becoming more and more fascinated with taste modulators since they can generate nutrient-balanced foods while still maintaining taste quality. Numerous sports beverages and energy drinks contain them. The capacity of taste modulators to substitute salt or sugar and help control a person's consumption of these substances is another reason boosting the market for these products.

• A group of researchers from the University of Florida has leveraged their expertise in the field of natural product chemistry by working with the Center for Smell and Taste to develop taste modulation solutions. These solutions are designed specifically for creating improved and natural taste experiences.

The analytical approach of these researchers has enhanced the discovery of both plant-based natural sweeteners and natural taste modulation solutions that deliver increased salty or sweet perception via allosteric modulation of taste receptors.

How are Start-ups Contributing to Taste Modulation Solutions Market Growth?

“New Entrants Focused on Innovative Product Offerings to Drive Expansion”

utilization of cutting-edge and varied technologies for taste modulators is the focus of new businesses. To satisfy basic consumer needs, new entrants seek to assist their clients in creating integrated natural product concepts that include flavourings, colourings, and balancing sweetness.

• FlavorHealth, a new company providing natural taste modulation solutions, identifies highly effective, novel taste modulators with the help of its proprietary discovery platform. This platform helps in the robust high-throughput screening of food products based on native taste receptors for seeking efficacious taste modulators. The company adheres to its Chromovert Technology in combination with high-throughput screening for identifying natural compounds eligible for taste modulation.

Such effective solution offerings from emerging market players will influence the future expansion of the global taste modulation solutions market.

Which Regions Account for Most Demand for Taste Modulation Solutions?

“Growing Consumer Preference for Healthy Products and Rising Consumption of Energy Drinks in North America & Europe”

North America leads with 25.7% share in the global taste modulation solutions market owing to a highly advanced technological infrastructure. Increasing adoption of low-calorie and low-fat foods, as well as growing consumer preference for products with nutritional benefits, are driving the market growth in North America.

Rising innovation in a variety of taste modulators in response to shifting consumer demand is boosting the market value in the region.

With a 23.3% market share, Europe is expected to witness significant growth opportunities. Key presence of taste modulation solution providers, growing demand for a healthy diet, and rising consumption of energy drinks are the two main drivers anticipated to drive market expansion in Europe.

Which Application of Taste Modulation Solutions Has Gained Immense Popularity?

“Growing Usage of Taste Modulators in Non-alcoholic Beverages”

Based on application, the taste modulation solutions market is segmented into dairy products, bakery products, confectionery products, meat products, alcoholic beverages, and non-alcoholic beverages.

Products such as diet drinks and sports drinks all use taste modulators. Due to consumer preferences for non-alcoholic beverages, they are frequently utilized to produce low-calorie beverages and improve their taste. In non-alcoholic beverages, taste modulators are being utilized more frequently to appeal to consumers seeking healthy drinks without compromising on flavor and mouthfeel.

Many consumers are switching from fizzy beverages to superfood-infused beverages. As a result, several manufacturers are adding taste modulators to their products to satisfy consumer demand.

Competitive Landscape

Several companies are involved in providing taste modulation services and producing quality results. Due to the existence of several competitors, the global taste modulation solutions market has a moderately diversified and intensely competitive vendor landscape.

With the number of companies projected to increase in this market, the vendor landscape could showcase intensified competition over the coming years.

For instance :

• Kerry Taste and Nutrition launched its natural taste modulator that claims to curtail sugar levels in drinks and food products by nearly one-third. The company’s latest ingredient TasteSense enables the restoration of “mouthfeel” in beverage products with reduced sugar through synergistic effects of taste and sweetness modulation.

Key Segments Covered in Taste Modulation Solutions Industry Research

• Taste Modulation Solutions Market by Product :

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

• Taste Modulation Solutions Market by Application :

  • Dairy Products
  • Bakery Products
  • Confectionery Products
  • Meat Products
  • Alcoholic Beverages
  • Non-alcoholic Beverages

• Taste Modulation Solutions Market by Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa