Deproteinized Whey Market

Deproteinized Whey Market Outlook (2025 to 2035)

The deproteinized whey market is anticipated to expand from the estimated USD 6 billion in 2025 to USD 10.6 billion by 2035 with a CAGR rate of 5.6%. The growth is driven by some factors such as increasing demand for lactose-containing dairy ingredients in food, beverages, and infant nutrition.

Deproteinized whey, which is derived from proteins removed from whey, finds extensive application in confections, dairy products, and nutritional formulations and provides a cost-efficient and functional ingredient that is mild in taste and rich in lactose.

The most notable push for the deproteinized whey market growth comes in the form of growing demand for lactose as a principal component of infant formula and baby food. Deproteinized whey is a perfect lactose source, with the natural carbohydrate composition of human breast milk. The increasing rate of births in emerging economies, combined with increasing demand for high-quality premium infant nutrition, is the driving factor for deproteinized whey market growth.

The industry has been plagued by issues of volatile milk prices, strict dairy legislation, and substitute lactose sources. It has also faced increased consumer pressure from the risk of lactose intolerance and dairy allergies, with consumers demanding more plant-based lactose substitutes in industries with high lactose intolerance rates.

One of the major trends characterizing the industry is the development of membrane and ultrafiltration technologies, which provide enhanced purity and uniform lactose concentration. Furthermore, sustainability-focused dairy processing, including zero-waste whey use and the use of renewable energy in dairy facilities, is increasingly becoming a priority for deproteinized whey market manufacturers looking to minimize their environmental impact.

In the coming years, the deproteinized whey market will keep expanding steadily with increasing demand for infant nutrition, functional dairy ingredients, and clean-label food formulation. Companies dedicated to building advanced processing techniques, sustainable dairy sourcing, and diversified product applications will be well-positioned to meet evolving consumer and industry demands.

Report Attributes	Details
Industry Size (2025E)	USD 6 billion
Industry Size (2035F)	USD 10.6 billion
CAGR (2025 to 2035)	5.6%
U.S. Industry Value (2025)	USD 1.93 billion
China Industry Value (2035)	USD 740 million
Key Companies Profiled	Eccofeed; Davis Feed; Vitusa; Agropur Ingredients; Graham Chemical; UGA Group; PhilChema; Saputo Ingredients; Lynn Dairy; Ace International; Hoogwegt

Shifts in the Market from 2020 to 2024 and Future Trends 2025 to 2035

The deproteinized whey market grew during the five-year period between 2020 and 2024 as food and beverage companies sought dairy-based functional ingredients with higher levels of lactose and lower levels of protein. Industry growth was driven by the expansion of infant food, bakery food, and confectionery use.

High-purity deproteinized whey was launched by companies such as Lactalis Ingredients and Arla Foods Ingredients to address the needs of industries using natural sweeteners and texturizers. The dairy industry also used deproteinized whey as a cheap substitute for lactose in pharmaceutical and animal feed. Dairy price fluctuations and supply chain dislocation challenged prices and product availability.

During the forecast period, technological improvements in processing whey are projected to lead the deproteinized whey market with higher purity and better function. Industry demand for lactose-contained ingredients used in plant food will lead innovation in dairy hybrid alternative substitutes.

Companies, with green, sustainable production processes becoming the focus point, will highlight the use of green whey processing techniques as a way of minimizing waste. Furthermore, Asia and Latin American emerging industries will see increased uptake with dairy-based food consumption growing. The pharmaceutical industry will make greater use in lactose-containing drug products, thus boosting opportunities in the deproteinized whey market.

Comparative Deproteinized Whey Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)

2020 to 2024	2025 to 2035
Increased use in infant formula, bakery, and confectionery.	Increased application in plant-based dairy and pharma industries.
Streamlined whey filtration and deproteinization processes.	Enhanced lactose separation with higher purity and sustainability.
Waste minimization in the dairy sector.	Adoption of green processing and circular economy initiatives.
Replacement of sweeteners in dairy and baked products.	Penetration into hybrid plant-dairy products and lactose fortification.
Compliance with food safety and infant nutrition guidelines.	Regulations regarding the sustainability of dairy processing.
High-lactose whey for confectionery and animal feed.	Pharmaceutical lactose and food enhancers.
Price fluctuations and supply chain volatility.	Balancing cost savings and sustainability needs.

Segment-wise Analysis

By Lactose Concentration

By 2025, the deproteinized whey market would be segmented according to lactose concentration, with an 85% concentration holding 40% of the market share and an 83% concentration on 35%.

One can consider the concentration of 85% lactose, which is leading with a market share of 40% because it is mostly applied for infant formulae, confectionery, and dairy-based applications due to its high-level lactose content with minimum protein levels.

This makes it a very appropriate carbohydrate source where higher solubility and digestibility are required. In infant nutrition, deproteinized whey with 85% lactose is used in every part to imitate the natural level of lactose present in human breast milk.

The leading key manufacturers, such as Arla Foods Ingredients, Lactalis Ingredients, and FrieslandCampina, focus on high-lactose whey solutions that provide functional advantages such as better taste, stability, and digestibility. Besides, this variant is used in confectionery and bakery applications as a milk substitute to improve texture and moisture retention in chocolates, caramel, and baked products.

Lactose concentration provides 35% of the industry share and is predominantly used for sports nutrition, dairy product forms, and several specialized applications that only need some lesser amounts of lactose. This concentration is particularly advantageous for applications such as fermented dairy products, protein bars, and lactose-based pharmaceutical preparations.

In addition, it plays a vital part in the formulation of animal feeds by being a digestible source of energy for young livestock. Companies like Saputo Ingredients, Euroserum, and Agropur are constructing specialized solutions to meet the increasing demand for specialized nutrition and functional food ingredients.

By Application

The deproteinized whey market in 2025 will further classify product applications; dairy products account for 30% of the total, and beverages account for 25%. Demand for functional dairy ingredients and lactose-enriched formulations is acting as a catalyst for the growth of multiple industries, including dairy processing, infant nutrition, and specialized beverage formulation in this industry.

The dairy products sector, with a 30% industry share, heavily relies on deproteinized whey for its lactose content and functional properties. It is mostly used for cheese-making, yogurt, ice cream, and condensed milk, where it serves as an affordable source of lactose that improves texture, sweetness, and moisture retention.

During cheese-making, it helps in yield efficiency and process stability, making it an indispensable ingredient in both processed and natural cheese-making. Major suppliers of dairy ingredients, including Lactalis Ingredients, Arla Foods, and FrieslandCampina, continue to invest in deproteinized whey to maintain increased functional advantages in dairy formulations.

Beverages make up 25% of the industry and constitute another key area of application, especially in infant formula, sports nutrition drinks, and lactose-based functional beverages. Deproteinized whey offers superior solubility and a mild sweetness; hence, it is frequently used in lactose-rich drinks, coffee creamers, and dairy-based protein shakes.

In addition, it is gaining interest in the pharmaceutical and nutraceutical fields, where it acts as a stabilizing and energizing ingredient in medical and dietary supplements. Saputo Ingredients, Euroserum, and Agropur are expanding their product lines to provide solutions tailored to clean-label and nutritional enhancement trends in beverages.

Country-wise Analysis (2025 to 2035)

Country	CAGR (2025 to 2035)
U.S.	5.8%
U.K.	5.5%
France	5.4%
Germany	5.6%
Italy	5.3%
South Korea	6%
Japan	5.7%
China	6.5%
Australia	5.9%
New Zealand	6.2%

U.S.

The deproteinized whey market in the United States is projected to record a CAGR of 5.8% over the forecast period of 2025-2035, driven by growing demand for infant formula and sports nutrition. A well-established dairy industry exists, ensuring there is a constant supply of whey to aid production.

Leading players like Saputo Ingredients and Agropur Ingredients leverage innovation to enhance the quality of products. Demand is triggered by growing consumer demand for clean-label and organic products. A strong retail distribution and increasing partnerships between dairy cooperatives and nutrition firms fuel long-term industry growth.

U.K.

U.K. is projected to grow at a CAGR of 5.5%. Deproteinized whey is used more in baked foods and confectioneries due to its functional properties. Graham Chemical is one of the organizations that provide high-quality ingredients, which is in line with the increased demand for protein-rich food.

Strict food legislation ensures top-grade quality, promoting consumer confidence. The shift to active lifestyles and knowledge of the importance of gut health is leading to demand. The growth of the e-commerce sector also provides whey-based nutritional products at consumers' fingertips.

France

The deproteinized whey market in France industry is expected to grow at a CAGR of 5.4% due to its strong dairy culture and greenfield production processes. Lactalis ingredients spearhead innovations in whey application in food and beverage segments.

The need for natural and wholesome ingredients fuels the demand. The industry has widespread applications in high-quality cheese, yogurt, and functional beverages. Circular economy operations such as whey recovery aid sustainability and efficiency. The retail segment is the key driver for industry development, promoting specialty dairy items.

Germany

Germany is poised to expand at a CAGR of 5.6%. The well-established dairy sector and major R&D spending drive industry expansion. Functional beverages and protein-enriched health drinks are growth drivers in demand. Industry giants like DMK Group focus on innovation in expert whey ingredients.

Whey filtration technologies evolve, increasing product purity. Robust EU legislation ensures quality products, which in turn enhances consumer confidence. Sports nutrition and geriatric care segments also drive increasing demand.

Italy

The deproteinized whey market in Italy is forecast to grow at a CAGR of 5.3%. The product is widely used in sports nutrition, dry mixes, and dairy-based foodstuffs. ALPAVIT and other companies specialize in high-quality whey derivatives.

Healthier eating habits with increased consumption drive demand for high-protein products. Italy's dairy economy enables global and domestic whey production. The deproteinized whey market in Italy is also used for cheese manufacturing, improving texture as well as nutritional value. Demand for lactose-free and low-lactose foods provides new opportunities.

South Korea

The deproteinized whey market in South Korea is expected to expand at a CAGR of 6%. The health and wellness trend influences the demand for functional foods and dietary supplements. Deproteinized whey is heavily used in protein-fortified snacks and health drinks.

Alliances with multinational firms improve product ranges. Health-promoting lifestyles promoted by the government further spur the industry. South Korea's highly developed food processing industry ensures superior output. Expansion of distribution channels, including online sales, improves industry accessibility.

Japan

The deproteinized whey market in Japan is also expected to grow at a CAGR of 5.7%. The aging populace and focus on health maintenance drive demand for protein-fortified foods. Deproteinized whey is increasingly being used in dairy foods, functional foods, and dietary supplements.

Morinaga Milk Industry and other industry leaders invest in new uses. High-quality standards and consumer demand for high-end products facilitate steady growth. Japan's strong retailing sector facilitates easy access to whey-based nutritional products.

China

The deproteinized whey market in China is expected to grow at a robust CAGR of 6.5%. Growing health awareness and rising disposable incomes drive the use of nutritional supplements as well as functional foods. Deproteinized whey has broad applications in infant formula, supporting government initiatives for child nutrition.

Foreign companies are investing and expanding operations, riding the opportunity in the industry. The ease of import policies facilitates foreign investment. The popular fitness culture also supports the consumption of whey-based protein.

Australia

The deproteinized whey market in Australia is expected to grow at 5.9% CAGR. The strong dairy industry and the demand for sports nutrition drive growth. Deproteinized whey is widely used in protein powders, meal replacements as well as dietary supplements.

Fonterra Cooperative Group leads the industry by prioritizing quality and sustainability. Fitness and wellness trends also drive demand further. Growing distribution channels through specialty stores and internet channels strengthen industry penetration.

New Zealand

The deproteinized whey market in New Zealand is expected to grow at a CAGR of 6.2%. The country's world-class dairy production guarantees a steady supply of whey ingredients. Deproteinized whey has widespread use in sports nutrition, infant formula, and functional foods.

Leading dairy processors focus on high-quality manufacture, using advanced filtration technologies. The export to major foreign industries drives deproteinized whey market growth. Increasing demand for clean-label and natural protein products supports long-term industry growth.

Competitive Outlook

The deproteinized whey market is constantly growing owing to the increasing demands presented in infant nutrition for lactose-rich dairy ingredients in confectionery, bakery, and pharmaceutical applications. Moreover, increasing awareness regarding the functional benefits of lactose to food formulations, the expanding dairy processing capabilities, and consequently, the growing usage as a cheater or alternative forms in feeding and food applications will be good for industry growth.

Deproteinized whey is high in variation in lactose concentrations (40%-90% lactose) and is widely used in the manufacture of infant formulas, bakery products, dairy-based beverages, and confectionery products. The industry explicitly states a rising demand for ultra-low protein variants, which are expected to boost the functionality of products. It has also taken root in animal feed due to its easily digestible carbohydrate source for young animals.

Product innovation will basically be the consideration for clean label reasons and the transparency of nutrition, especially on deproteinized whey, which has been produced highly and free from contaminants, such as infant nutrition. Therefore, it is expected to enhance supply chain efficiencies and internationally boost trade through the expansion of the dairy industry into regions like Europe, North America, and Asia-Pacific. In addition, advances have been made in technologies such as whey fractionation and standardization of lactose that have seen a rise in the consistency and quality of all products.

Leading deproteinized whey market players are investing in technologies for advanced processing to increase yield and purity while adhering to strict regulatory demands. Sustainability schemes such as those regarding green dairy production and recovery of lactose from cheese whey are gaining ground. Also, firms are expanding their footprint globally through mergers, acquisitions, and partnerships with food manufacturers to enhance their position in the industry.

Market Share Analysis by Company

Company Name	Estimated Market Share (%)
Agropur Ingredients	22
Saputo Ingredients	18
Hoogwegt	15
Vitusa	12
Eccofeed	10
Other Companies	23

Key Company Offerings and Activities

Company Name	Key Offerings/Activities
Agropur Ingredients	Provides innovative dairy-based ingredients for multiple industries.
Saputo Ingredients	Focuses on high-quality products with a commitment to expanding in emerging industries.
Hoogwegt	Specializes in the global distribution of dairy ingredients, ensuring consistent supply chains.
Vitusa	Offers tailored solutions for diverse applications across food and nutrition sectors.
Eccofeed	Provides deproteinized whey solutions aimed at enhancing animal feed quality and livestock health.

Key Company Insights

Agropur Ingredients (22%)

Agropur Ingredients maintains its leadership in the industry through a comprehensive portfolio of innovative dairy-based ingredients. The company's commitment to research and development enables it to meet the diverse needs of industries such as food and beverages, animal nutrition, and pharmaceuticals.

Saputo Ingredients (18%)

Saputo Ingredients' focus on producing high-quality products has solidified its industry position. The company's strategic expansion into emerging industries has broadened its customer base and enhanced its competitive edge.

Hoogwegt (15%)

Specializing in the global distribution of dairy ingredients, Hoogwegt ensures consistent supply chains and customer satisfaction. Its expertise in international trade contributes significantly to its industry share.

Vitusa (12%)

Vitusa offers tailored solutions for diverse applications across food and nutrition sectors. Its focus on customization allows it to cater effectively to client-specific needs.

Eccofeed (10%)

Eccofeed leverages its strong focus on animal nutrition to provide solutions that enhance feed quality and promote livestock health. Its emphasis on animal well-being strengthens its industry presence.

Other Key Players (23% Combined)

• Davis Feed
• Graham Chemical
• UGA Group
• PhilChema
• Lynn Dairy
• Ace International

Key Market Players

• Eccofeed
• Davis Feed
• Vitusa
• Agropur Ingredients
• Graham Chemical
• UGA Group
• PhilChema
• Saputo Ingredients
• Lynn Dairy
• Ace International
• Hoogwegt

Segmentation

By Lactose Concentration :

By lactose concentration, the deproteinized whey market is segmented into 85% concentration, 83% concentration, and 70% concentration.

By Application :

By application, key applications include dairy products, beverages, dry mixes, prepared foods, bakery & confectionery, and others.

By Sales Channel :

By sales channel, the deproteinized whey market is categorized into direct sales and indirect sales.

By Region :

By region, the deproteinized whey market covers North America, Latin America, Europe, East Asia, South Asia & Oceania, and the Middle East & Africa (MEA).