Non-GMO Flour Market
Non-GMO Flour Market Analysis Report By Source (Wheat, Rice, Maize, Barley), By Application (Bakery Products & Confectionery, Pasta & Noodles, Non-food Applications), By Region - Global Market Insights 2022 to 2032
Analysis of Non-GMO Flour market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Non-GMO Flour Market Outlook (2022-2032)
The global non-GMO flour market has reached a size of US$ 64.25 billion and is anticipated to increase to US$ 88.46 billion by the end of 2032. Consumption of non-GMO flour across the world is predicted to increase at a CAGR of 3.2% between 2022 and 2032.
Increasing popularity of organic products across the world is anticipated to drive demand for non-GMO ingredients such as non-GMO salt, non-GMO rice, non-GMO corn flour, and other non-GMO products over the coming years.
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Report Attributes |
Details |
|---|---|
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Non-GMO Flour Market Size (2022E) |
US$ 64.25 Billion |
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Forecasted Market Value (2032F) |
US$ 88.46 Billion |
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Global Market Growth Rate (2022-2032) |
3.2% CAGR |
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North America Market Share (2022) |
25.7% |
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Europe Market Share (2022) |
23.5% |
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Key Companies Profiled |
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Know thy Competitors
Competitive landscape highlights only certain players
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Sales Analysis of Non-GMO Flour (2017-2021) in Comparison to Market Forecasts (2022-2032)
Non-genetically modified flour is obtained by milling non-GMO grains and is obtained through minimal processing methods. Organic non-GMO flour has many health benefits such as low gluten content, promoting the removal of bad fat, helping in lowering cholesterol levels, and also has a longer shelf life than traditional flour.
Increasing prevalence of cardiovascular disorders is anticipated to promote the consumption of non-GMO flour as it helps in the reduction of cholesterol which could lead to cardiovascular complications.
Rising consumer preference for organic products, rising demand for non-GMO ingredients from the millennial population, the growing popularity of plant-based and vegan foods, and increasing focus on fitness are other crucial factors that could potentially drive non-GMO flour demand through 2032.
Increasing availability of plant-based foods is expected to favour non-GMO flour sales across the forecast period. As such, the market for non-GMO flour is predicted to expand at a CAGR of 3.2% from 2022 to 2032.
What’s Driving Popularity of Non-GMO Flour?
“Rising Worldwide Demand for Organic Products”
Consumers across the world have become more health and fitness conscious than ever before and this has increased the demand for organic products as people avoid synthetic and chemical-based products. Initiatives to promote the consumption of organic foods are also expected to drive demand for non-GMO flour across the forecast period.
- For instance, in March 2022, The Italian Association of Millers announced the launch of an initiative to promote the exports of organic durum wheat flour, semolina, and soft wheat flour. This initiative has been co-funded by the European Commission and is titled 'Pure Flour from Europe: Your Organic and Sustainable Choice!' This is expected to especially influence the export of non-GMO flour from Italy over the coming years.
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How Can New Non-GMO Flour Brands Boost their Revenue Generation Capacity?
“Start-up Companies Can Focus on Launching New Non-GMO Ingredients”
New market players can target investments through such funding rounds and advance their research and development of novel non-GMO products. New brands can also focus on crafting creative marketing strategies to increase the awareness of organic products and drive their sales potential.
- NuCicer, a start-up focused on creating new non-GMO chickpea varieties, based in California, the United States, raised US$ 4.5 million in a seed round led by Lever VC, a venture capital firm. NuCicer has developed a non-GMO chickpea variety that has 75% more protein than traditional chickpeas, and the company claims that its technology can halve the cost of chickpea protein.
Analysts at Fact.MR, a market research and competitive intelligence provider, have analyzed key market trends that would be crucial for new entrants to create and enhance their market presence.
Which Region Leads Demand for Organic Non-GMO Flour?
“Global Non-GMO Flour Consumption Led by Europe & North America”
The North America non-GMO flour market is expected to be lucrative for non-GMO flour suppliers over the forecast period owing to the increasing popularity of veganism and rising demand for organic products.
Currently, sales of non-GMO flour in North America account for a valuation of US$ 16.51 billion and hold a market share of 25.7% in the global industry landscape.
Non-GMO flour market in Europe holds a revenue total of US$ 15.09 billion in 2022 and accounts for a market share of 23.5% in the global marketplace. Consumers in this region are shifting their preference toward non-GMO flour instead of GMO flour owing to increasing health consciousness.
High consumer spending potential and the presence of key non-GMO product suppliers in this region are other factors that drive market potential in Europe throughout the forecast period.
The Asia Pacific region is expected to witness a steady increase in demand for non-GMO flour over the coming years as the popularity of veganism and plant-based foods increases among the millennial population.
Increasing availability of non-GMO ingredients such as non-GMO wheat flour, non-GMO whole wheat flour, non-GMO almond flour, etc. in this region is also expected to favour market potential. The market in China stands at a value of US$ 3.66 billion at present and holds a market share of 5.7% in the global industry landscape.
Competitive Landscape
Non-GMO flour brands are focusing on launching new products to meet increasing demand as consumers demand organic products. Non-GMO flour manufacturers are also focusing on mergers and acquisitions to increase their overall market presence.
- In February 2022, Benson Hill, a soybean processing company, announced the launch of a new line of non-GMO ingredients with high protein content. The TruVail line of ingredients also features a high-protein non-GMO soy flour.
- In May 2022, Tate & Lyle, a global ingredients manufacturer, announced the acquisition of Nutriati, an ingredient technology company focused on developing plant-based ingredients. Nutriati uses a protein extraction process that has a lower environmental footprint than others for chickpeas. Tate & Lyle has forayed into the plant-based protein market through this acquisition.
Key Segments Covered in Non-GMO Flour Industry Research
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By Source :
- Wheat
- Rice
- Maize
- Barley
- Others
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By Application :
- Bakery Products & Confectionery
- Pasta & Noodles
- Non-Food Applications
- Others
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By Region :
- North America
- Latin America
- Europe
- APAC
- MEA
Table of Content
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 2.3. Inclusions/Exclusions 3. Key Market Trends 3.1. Key Trends Impacting the Market 3.2. Product Type modifications /Innovation 4. Key Success Factors 4.1. Strategic Developments 4.2. Key regulations 4.3. Product Type USPs /Technology 4.4. List of Manufacturers and Providers 5. Market Background 5.1. Macro-Economic Factors 5.1.1. Global GDP outlook 5.1.2. Increasing R&D Expenditure 5.2. Forecast Factors - Relevance & Impact 5.2.1. New Product Type launches 5.2.2. Cost of Product Types 5.3. Market Dynamics 5.3.1. Drivers 5.3.2. Restraints 5.3.3. Opportunity Analysis 6. COVID19 Crisis Analysis 6.1.1. Current COVID19 Statistics and Probable Future Impact 6.1.2. Current GDP Projection and Probable Impact 6.1.3. Current Economic Projection as Compared to 2008 Economic analysis 6.1.4. COVID19 and Impact Analysis 6.1.4.1. Revenue By Source 6.1.4.2. Revenue By Application 6.1.4.3. Revenue By Country 6.1.5. 2021 Market Scenario 6.1.6. Quarter by Quarter Forecast 6.1.7. Projected Recovery Quarter 7. Global Non-GMO Flour Market Volume (Units) Analysis 2017-2021 and Forecast, 2022-2032 7.1. Historical Market Volume (Units) Analysis, 2017-2021 7.2. Current and Future Market Volume (Units) Projections, 2022-2032 7.2.1. Y-o-Y Growth Trend Analysis 8. Global Non-GMO Flour Market - Pricing Analysis 8.1. Regional Pricing Analysis By Source 8.2. Pricing Break-up 8.2.1. Manufacturer Level Pricing 8.2.2. Distributor Level Pricing 8.3. Global Average Pricing Analysis Benchmark 9. Global Non-GMO Flour Market Value Analysis 2017–2021 and Forecast, 2022-2032 9.1. Historical Market Value (US$ Mn) Analysis, 2017–2021 9.2. Current and Future Market Value (US$ Mn) Projections, 2022-2032 9.2.1. Y-o-Y Growth Trend Analysis 9.2.2. Absolute $ Opportunity Analysis 10. Global Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032, by Source 10.1. Introduction / Key Findings 10.2. Historical Market Size (US$ Mn) Analysis By Sources & Services, 2017–2021 10.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Source, 2022-2032 10.3.1. Wheat 10.3.2. Rice 10.3.3. Maize 10.3.4. Barley 10.3.5. Others 10.4. Market Attractiveness Analysis By Source 11. Global Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032, by Application 11.1. Introduction / Key Findings 11.2. Historical Market Size (US$ Mn) Analysis By Application , 2017–2021 11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Application , 2022-2032 11.3.1. Bakery Products & Confectionery 11.3.2. Pasta & Noodles 11.3.3. Non-Food Applications 11.3.4. Others 11.4. Market Attractiveness Analysis By Application 12. Global Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032, by Region 12.1. Introduction 12.2. Historical Market Size (US$ Mn) Analysis By Region, 2017–2021 12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2022-2032 12.3.1. North America 12.3.2. Latin America 12.3.3. Europe 12.3.4. East Asia 12.3.5. South Asia 12.3.6. Oceania 12.3.7. Middle East and Africa (MEA) 12.4. Market Attractiveness Analysis By Region 13. North America Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 13.1. Introduction 13.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017–2021 13.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2022-2032 13.3.1. By Country 13.3.1.1. U.S. 13.3.1.2. Canada 13.3.2. By Source 13.3.3. By Application 13.4. Market Attractiveness Analysis 13.5. Key Market Participants - Intensity Mapping 13.6. Drivers and Restraints - Impact Analysis 14. Latin America Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 14.1. Introduction 14.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017–2021 14.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2022-2032 14.3.1. By Country 14.3.1.1. Brazil 14.3.1.2. Mexico 14.3.1.3. Argentina 14.3.1.4. Rest of Latin America 14.3.2. By Source 14.3.3. By Application 14.4. Market Attractiveness Analysis 14.5. Key Market Participants - Intensity Mapping 14.6. Drivers and Restraints - Impact Analysis 15. Europe Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 15.1. Introduction 15.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017–2021 15.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2022-2032 15.3.1. By Country 15.3.1.1. Germany 15.3.1.2. Italy 15.3.1.3. France 15.3.1.4. U.K. 15.3.1.5. Spain 15.3.1.6. Russia 15.3.1.7. Rest of Europe 15.3.2. By Source 15.3.3. By Application 15.4. Market Attractiveness Analysis 15.5. Key Market Participants - Intensity Mapping 15.6. Drivers and Restraints - Impact Analysis 16. South Asia Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 16.1. Introduction 16.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017–2021 16.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2022-2032 16.3.1. By Country 16.3.1.1. India 16.3.1.2. Thailand 16.3.1.3. Indonesia 16.3.1.4. Malaysia 16.3.1.5. Rest of South Asia 16.3.2. By Source 16.3.3. By Application 16.4. Market Attractiveness Analysis 16.5. Key Market Participants - Intensity Mapping 16.6. Drivers and Restraints - Impact Analysis 17. East Asia Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 17.1. Introduction 17.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017–2021 17.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2022-2032 17.3.1. By Country 17.3.1.1. China 17.3.1.2. Japan 17.3.1.3. South Korea 17.3.1.4. Rest of East Asia 17.3.2. By Source 17.3.3. By Application 17.4. Market Attractiveness Analysis 17.5. Key Market Participants - Intensity Mapping 17.6. Drivers and Restraints - Impact Analysis 18. Oceania Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 18.1. Introduction 18.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017–2021 18.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2022-2032 18.3.1. By Country 18.3.1.1. Australia 18.3.1.2. New Zealand 18.3.2. By Source 18.3.3. By Application 18.4. Market Attractiveness Analysis 18.5. Key Market Participants - Intensity Mapping 18.6. Drivers and Restraints - Impact Analysis 19. Middle East and Africa Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 19.1. Introduction 19.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2017–2021 19.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2022-2032 19.3.1. By Country 19.3.1.1. GCC Countries 19.3.1.2. South Africa 19.3.1.3. Rest of Middle East and Africa 19.3.2. By Source 19.3.3. By Application 19.4. Market Attractiveness Analysis 19.5. Drivers and Restraints - Impact Analysis 20. Key and Emerging Countries Non-GMO Flour Market Analysis 2017–2021 and Forecast 2022-2032 20.1. Introduction 20.1.1. Market Value Proportion Analysis, By Key Countries 20.1.2. Global Vs. Country Growth Comparison 20.2. U.S. Non-GMO Flour Market Analysis 20.2.1. By Source 20.2.2. By Application 20.3. Canada Non-GMO Flour Market Analysis 20.3.1. By Source 20.3.2. By Application 20.4. Mexico Non-GMO Flour Market Analysis 20.4.1. By Source 20.4.2. By Application 20.5. Brazil Non-GMO Flour Market Analysis 20.5.1. By Source 20.5.2. By Application 20.6. U.K. Non-GMO Flour Market Analysis 20.6.1. By Source 20.6.2. By Application 20.7. Germany Non-GMO Flour Market Analysis 20.7.1. By Source 20.7.2. By Application 20.8. France Non-GMO Flour Market Analysis 20.8.1. By Source 20.8.2. By Application 20.9. Italy Non-GMO Flour Market Analysis 20.9.1. By Source 20.9.2. By Application 20.10. Spain Non-GMO Flour Market Analysis 20.10.1. By Source 20.10.2. By Application 20.11. BENELUX Non-GMO Flour Market Analysis 20.11.1. By Source 20.11.2. By Application 20.12. Russia Non-GMO Flour Market Analysis 20.12.1. By Source 20.12.2. By Application 20.13. China Non-GMO Flour Market Analysis 20.13.1. By Source 20.13.2. By Application 20.14. Japan Non-GMO Flour Market Analysis 20.14.1. By Source 20.14.2. By Application 20.15. South Korea Non-GMO Flour Market Analysis 20.15.1. By Source 20.15.2. By Application 20.16. India Non-GMO Flour Market Analysis 20.16.1. By Source 20.16.2. By Application 20.17. ASEAN Non-GMO Flour Market Analysis 20.17.1. By Source 20.17.2. By Application 20.18. Australia Non-GMO Flour Market Analysis 20.18.1. By Source 20.18.2. By Application 20.19. New Zealand Non-GMO Flour Market Analysis 20.19.1. By Source 20.19.2. By Application 20.20. GCC Countries Non-GMO Flour Market Analysis 20.20.1. By Source 20.20.2. By Application 20.21. Turkey Non-GMO Flour Market Analysis 20.21.1. By Source 20.21.2. By Application 20.22. South Africa Non-GMO Flour Market Analysis 20.22.1. By Source 20.22.2. By Application 21. Market Structure Analysis 21.1. Market Analysis by Tier of Companies 21.2. Market Concentration 21.3. Market Share Analysis of Top Players 21.4. Market Presence Analysis 21.4.1. By Regional footprint of Players 21.4.2. Product Type foot print by Players 21.4.3. Channel Foot Print by Players 22. Competition Analysis 22.1. Competition Dashboard 22.2. Competition Benchmarking 22.3. Competition Deep dive 22.3.1. Organic Valley 22.3.1.1. Overview 22.3.1.2. Product Type Portfolio 22.3.1.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.1.4. Sales Footprint 22.3.1.5. Strategy Overview 22.3.2. Hain Celestial 22.3.2.1. Overview 22.3.2.2. Product Type Portfolio 22.3.2.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.2.4. Sales Footprint 22.3.2.5. Strategy Overview 22.3.3. Amy’s kitchen 22.3.3.1. Overview 22.3.3.2. Product Type Portfolio 22.3.3.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.3.4. Sales Footprint 22.3.3.5. Strategy Overview 22.3.4. King Arthur Flours 22.3.4.1. Overview 22.3.4.2. Product Type Portfolio 22.3.4.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.4.4. Sales Footprint 22.3.4.5. Strategy Overview 22.3.5. Bob’s Red Mill 22.3.5.1. Overview 22.3.5.2. Product Type Portfolio 22.3.5.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.5.4. Sales Footprint 22.3.5.5. Strategy Overview 22.3.6. United Natural Foods 22.3.6.1. Overview 22.3.6.2. Product Type Portfolio 22.3.6.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.6.4. Sales Footprint 22.3.6.5. Strategy Overview 22.3.7. Chiquita Brands 22.3.7.1. Overview 22.3.7.2. Product Type Portfolio 22.3.7.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.7.4. Sales Footprint 22.3.7.5. Strategy Overview 22.3.8. Albert's Organics 22.3.8.1. Overview 22.3.8.2. Product Type Portfolio 22.3.8.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.8.4. Sales Footprint 22.3.8.5. Strategy Overview 22.3.9. YMT Organic Farming 22.3.9.1. Overview 22.3.9.2. Product Type Portfolio 22.3.9.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.9.4. Sales Footprint 22.3.9.5. Strategy Overview 22.3.10. Eden Foods 22.3.10.1. Overview 22.3.10.2. Product Type Portfolio 22.3.10.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.10.4. Sales Footprint 22.3.10.5. Strategy Overview 22.3.11. Vert Living Natural Market 22.3.11.1. Overview 22.3.11.2. Product Type Portfolio 22.3.11.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.11.4. Sales Footprint 22.3.11.5. Strategy Overview 22.3.12. Shanghai Green Life Agri-Tech Company 22.3.12.1. Overview 22.3.12.2. Product Type Portfolio 22.3.12.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.12.4. Sales Footprint 22.3.12.5. Strategy Overview 22.3.13. Shanghai Food 22.3.13.1. Overview 22.3.13.2. Product Type Portfolio 22.3.13.3. Profitability by Market Segments (Product Type/Channel/Region) 22.3.13.4. Sales Footprint 22.3.13.5. Strategy Overview 23. Assumptions and Acronyms Used 24. Research Methodology
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List Of Table
Table 01: Global Non-GMO Flour Market Volume (‘000 Units) Analysis and Opportunity Assessment 2017–2032, By Source
Table 02: Global Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 03: Global Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
Table 04: Global Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Region
Table 05: North America Non-GMO Flour Market Value (US$ Mn) Analysis 2017-2021 and Forecast 2022–2032, By Country
Table 06: North America Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 07: North America Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
Table 08: Latin America Non-GMO Flour Market Value (US$ Mn) Analysis 2017-2021 and Forecast 2022–2032, By Country
Table 09: Latin America Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 10: Latin America Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
Table 11: Europe Non-GMO Flour Market Value (US$ Mn) Analysis 2017-2021 and Forecast 2022–2032, By Country
Table 12: Europe Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 13: Europe Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
Table 14: South Asia Non-GMO Flour Market Value (US$ Mn) Analysis 2017-2021 and Forecast 2022–2032, By Country
Table 15: South Asia Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 16: South Asia Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
Table 17: East Asia Non-GMO Flour Market Value (US$ Mn) Analysis 2017-2021 and Forecast 2022–2032, By Country
Table 18: East Asia Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 19: East Asia Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
Table 20: Oceania Non-GMO Flour Market Value (US$ Mn) Analysis 2017-2021 and Forecast 2022–2032, By Country
Table 21: Oceania Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 22: Oceania Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
Table 23: Middle East and Africa Non-GMO Flour Market Value (US$ Mn) Analysis 2017-2021 and Forecast 2022–2032, By Country
Table 24: Middle East and Africa Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Source
Table 25: Middle East and Africa Non-GMO Flour Market Value (US$ Mn) Analysis and Opportunity Assessment 2017–2032, By Application
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List Of Figures
Figure 01: Global Non-GMO Flour Market Volume (in 000' Units) Analysis, 2017-2021
Figure 02: Global Non-GMO Flour Market Volume Forecast (in 000' Units), 2022-2032
Figure 03: Non-GMO Flour Pricing Analysis (US$) Per Product Type, By Region, 2021
Figure 04: Non-GMO Flour Pricing Analysis (US$) Per Product Type, By Region, 2021
Figure 05: Global Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 06: Global Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 07: Global Non-GMO Flour Market Absolute $ Opportunity, 2022-2032
Figure 08: Global Non-GMO Flour Market Share Analysis (%), By Source, 2022-2032
Figure 09: Global Non-GMO Flour Market Y-o-Y Analysis (%), By Source, 2022-2032
Figure 10: Global Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 11: Global Non-GMO Flour Market Share Analysis (%), By Application, 2022-2032
Figure 12: Global Non-GMO Flour Market Y-o-Y Analysis (%), By Application, 2022-2032
Figure 13: Global Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 14: Global Non-GMO Flour Market Share Analysis (%), By Region, 2022-2032
Figure 15: Global Non-GMO Flour Market Y-o-Y Analysis (%), By Region, 2022-2032
Figure 16: Global Non-GMO Flour Market Attractiveness Analysis by Region, 2022-2032
Figure 17: North America Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 18: North America Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 19: North America Non-GMO Flour Market Value Share, By Country, 2022 (E)
Figure 20: North America Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 21: North America Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 22: North America Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 23: North America Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 24: North America Non-GMO Flour Market Attractiveness Analysis by Country, 2022-2032
Figure 25: Latin America Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 26: Latin America Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 27: Latin America Non-GMO Flour Market Value Share, By Country, 2022 (E)
Figure 28: Latin America Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 29: Latin America Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 30: Latin America Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 31: Latin America Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 32: Latin America Non-GMO Flour Market Attractiveness Analysis by Country, 2022-2032
Figure 33: Europe Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 34: Europe Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 35: Europe Non-GMO Flour Market Value Share, By Country, 2022 (E)
Figure 36: Europe Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 37: Europe Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 38: Europe Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 39: Europe Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 40: Europe Non-GMO Flour Market Attractiveness Analysis by Country, 2022-2032
Figure 41: South Asia Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 42: South Asia Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 43: South Asia Non-GMO Flour Market Value Share, By Country, 2022 (E)
Figure 44: South Asia Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 45: South Asia Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 46: South Asia Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 47: South Asia Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 48: South Asia Non-GMO Flour Market Attractiveness Analysis by Country, 2022-2032
Figure 49: East Asia Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 50: East Asia Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 51: East Asia Non-GMO Flour Market Value Share, By Country, 2022 (E)
Figure 52: East Asia Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 53: East Asia Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 54: East Asia Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 55: East Asia Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 56: East Asia Non-GMO Flour Market Attractiveness Analysis by Country, 2022-2032
Figure 57: Oceania Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 58: Oceania Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 59: Oceania Non-GMO Flour Market Value Share, By Country, 2022 (E)
Figure 60: Oceania Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 61: Oceania Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 62: Oceania Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 63: Oceania Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 64: Oceania Non-GMO Flour Market Attractiveness Analysis by Country, 2022-2032
Figure 65: Middle East and Africa Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 66: Middle East and Africa Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 67: Middle East and Africa Non-GMO Flour Market Value Share, By Country, 2022 (E)
Figure 68: Middle East and Africa Non-GMO Flour Market Value Analysis (US$ Mn), 2017-2021
Figure 69: Middle East and Africa Non-GMO Flour Market Value Forecast (US$ Mn), 2022-2032
Figure 70: Middle East and Africa Non-GMO Flour Market Attractiveness Analysis by Source, 2022-2032
Figure 71: Middle East and Africa Non-GMO Flour Market Attractiveness Analysis by Application, 2022-2032
Figure 72: Middle East and Africa Non-GMO Flour Market Attractiveness Analysis by Country, 2022-2032
Figure 73: U. S. Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 74: U. S. Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 75: U. S. Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 76: Canada Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 77: Canada Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 78: Canada Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 79: Mexico Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 80: Mexico Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 81: Mexico Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 82: Brazil Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 83: Brazil Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 84: Brazil Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 85: U. K. Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 86: U. K. Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 87: U. K. Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 88: Germany Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 89: Germany Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 90: Germany Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 91: France Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 92: France Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 93: France Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 94: Italy Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 95: Italy Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 96: Italy Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 97: Spain Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 98: Spain Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 99: Spain Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 100: Russia Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 101: Russia Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 102: Russia Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 103: China Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 104: China Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 105: China Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 106: Japan Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 107: Japan Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 108: Japan Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 109: South Korea Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 110: South Korea Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 111: South Korea Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 112: India Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 113: India Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 114: India Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 115: ASEAN Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 116: ASEAN Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 117: ASEAN Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 118: Australia Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 119: Australia Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 120: Australia Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 121: New Zealand Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 122: New Zealand Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 123: New Zealand Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 124: GCC Countries Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 125: GCC Countries Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 126: GCC Countries Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 127: Turkey Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 128: Turkey Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 129: Turkey Non-GMO Flour Market Value Share, By Application, 2022 (E)
Figure 130: South Africa Non-GMO Flour Market Value Analysis (US$ Mn), 2022 & 2032
Figure 131: South Africa Non-GMO Flour Market Value Share, By Source, 2022 (E)
Figure 132: South Africa Non-GMO Flour Market Value Share, By Application, 2022 (E)
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
- FAQs -
What size has the non-GMO flour market reached?
The global non-GMO flour market stands at US$ 64.25 billion at present.
How big will the non-GMO flour market be by 2032?
The market for non-GMO flour market is expected to reach US$ 88.46 billion by 2032.
At what pace will global sales of non-GMO flour rise?
Demand for non-GMO flour is expected to rise at 3.2% CAGR through 2032.
What share is held by the China non-GMO flour market?
China accounts for 5.7% share of the global non-GMO flour market.
Non-GMO Flour Market