Polysaccharide and Oligosaccharide Market

Polysaccharides and Oligosaccharides Market Outlook (2024 to 2034)

Worldwide revenue from the sales of polysaccharides and oligosaccharides is evaluated to stand at US$ 13.8 billion in 2024 and is slated to increase at a CAGR of 5% to reach US$ 22.48 billion by 2034.

The primary factors contributing to the growth of the polysaccharide and oligosaccharide market are novel approaches to animal feed production and shifting customer preferences. Another factor contributing to the market growth is manufacturers' preference for plant-based organic feed additives.

The dietary advantages of polysaccharides and oligosaccharides have led to a rise in their use in animal feed, which in turn has improved gut health and raised demand for these ingredients. The market growing due to population health concerns and sustainable improvements in the food and beverage sector.

These products' ability to thoroughly cleanse skin while eliminating excess oil and filth is what is driving the market's rise. Growing exposure to environmental contaminants has led to a greater preference for hygienic beauty care among more consumers, which includes regular use of washable facemasks.

Another application for polysaccharides is the creation of fabric-covered facial masks. Several consumers use paper or rubber instead of sheets but keep in mind that these materials are more likely to irritate skin due to their porosity. A serum or gel that is packed with vitamins, minerals, and other substances necessary for healthy skin function covers the whole sheet. Consequently, the demand for polysaccharides is soaring throughout the projected period due to the growing need for face protection masks to combat the spread of viral illnesses and other issues.

Report Attribute	Detail
Polysaccharide and Oligosaccharide Market Size (2024E)	US$ 13.8 Billion
Forecasted Market Value (2034F)	US$ 22.48 Billion
Global Market Growth Rate (2024 to 2034)	5% CAGR
North America Market Value (2024E)	US$ 3.3 Billion
Mexico Market Value (2034F)	US$ 1.09 Billion
Infant Milk Formula Segment Growth Rate (2024 to 2034)	5.1% CAGR
United States Market Value (2034F)	US$ 2.49 Billion
Key Companies Profiled	Ashland Global Holdings Inc.; CP Kelco; Ingredion Incorporated; Tate & Lyle PLC; Kerry Group plc; Dow Chemical Company; FMC Corporation; BASF SE; Koninklijke DSM N.V.; Novozymes A/S; Lonza Group AG; Roquette Frères; AkzoNobel NV; Croda International Plc; Wacker Chemie AG; Danisco A/S; PPG Industries, Inc.

What Factors are Responsible for Steady Growth of Polysaccharide and Oligosaccharide Market?

“Increasing World Population Improving Market Conditions”

The rapidly increasing newborn population has led to a rise in the use of baby formula. The World Bank estimates that 25% of people on Earth will be between the ages of 0 and 14 in 2021. Because galacto oligosaccharides are almost comparable to human milk in composition, they are increasingly seen in infant formula. It offers the benefits of both fiber and prebiotics and easily gaining more traction among consumers.

In response to growing concern over non-communicable illnesses, such as diarrhea, public and commercial institutions as well as the government are raising their investment in health. An estimated 525,000 children under five die from diarrhea each year, according to a recent estimate from the World Health Organization (WHO).

Galacto-oligosaccharides are used by several people as a prebiotic to treat digestive issues including diarrhea. They are found naturally in a range of root vegetables, legumes, and dairy products. One kind of plant fiber called a prebiotic promotes the growth of good bacteria that are already present in the gastrointestinal system.

“Galacto Nutrients Increasingly Used in Food and Beverages Rising Sales Outlook”

Galacto oligosaccharides are still mostly found in food and drink products because several people are becoming more conscious of the health benefits associated with ingesting dietary fibers, such as galacto oligosaccharides. The demand for galacto-oligosaccharides is increasing significantly in the food and beverage sector because of the growing consumption of dairy products like cheese.

The increasing demand for convenience meals has led to a rise in the consumption of soups, sauces, and pastries. Growing investments and the rising market demand for low-calorie and sweetened food due to the prevalence of sedentary lifestyles would have a major impact on the galacto-oligosaccharides market forecast.

Two of the product's primary applications are nutritional supplements and functional meals and drinks. Cereals, candies, baked foods, meat replacements, and cosmetics are among other applications. Due to its health advantages, cereal is projected to surpass homemade meals in consumption throughout the projected time in potentially high growth countries, such as India, Brazil, and others.

“Escalating Use of Polysaccharide and Oligosaccharide in Pharmaceutical Industry”

Polysaccharides and oligosaccharides have become more popular in the pharmaceutical sector because of their special qualities, such as controlled release and medication encapsulation. Research is being done on these chemicals to see if they will be used in medication delivery systems. Added to this is the growing adoption of natural and organic products, which now creates more chances for plant polysaccharides and oligosaccharides. The industry is expanding because of the growing demand for clean-label ingredients.

The function that oligosaccharides, especially prebiotic oligosaccharides, play in supporting gut health has come to light. The demand for goods containing prebiotic oligosaccharides has increased due to the growing understanding of the influence of gut flora on general health. The production of polysaccharides and oligosaccharides has become more efficient thanks to the development of sophisticated extraction techniques. Technologies, including membrane filtration and enzymatic hydrolysis, have made it easier to extract these chemicals from a variety of sources.

What is a Major Hindrance in front of Key Players in the Market?

“Extraction and Purification of Polysaccharide and Oligosaccharide an Expensive and Time-consuming Affair”

Because of the difficulty of the extraction and purification procedures, producing polysaccharides and oligosaccharides will be expensive. The market's growth is constrained by the high manufacturing costs, especially for small-scale producers. The global market is governed by strict laws and requirements for product quality. Market participants are facing difficulties in adhering to these requirements since they might be difficult and time-consuming.

Although the market has grown significantly in developed areas like North America and Europe, knowledge of the advantages of polysaccharides and oligosaccharides is comparatively low in emerging areas. This ignorance is hampering market growth. Obtaining and locating raw materials for the synthesis of polysaccharides and oligosaccharides is difficult. For market players, keeping a steady supply chain and constant quality might be difficult.

Country-wise Analysis

As the world population reaches new heights, usage of polysaccharides and oligosaccharides is estimated to increase in the pharmaceutical and food and beverage industries. Several countries are contributing to this market including the United States, Canada, China, Japan, and South Korea. The market in China in East Asia is forecasted to hold a significant polysaccharide and oligosaccharide market share.

What is Leading to Growing Market Revenue for Manufacturers in the United States?

“Expanding Cosmetic and Personal Care Industry Driving Polysaccharide and Oligosaccharide Market Growth”

Attribute	United States
Market Value (2024E)	US$ 1.47 Billion
Growth Rate (2024 to 2034)	5.4% CAGR
Projected Value (2034F)	US$ 2.49 Billion

The increasing demand for polysaccharide and oligosaccharide products in the cosmetic and personal care industry is a significant factor in increasing the revenue for manufacturers in the United States. With consumers increasingly seeking natural and sustainable ingredients in their beauty and personal care products, manufacturers are experiencing a surge in demand for polysaccharide and oligosaccharide ingredients, consequently driving market growth and revenue.

What is Responsible for a Steady Increase in Polysaccharide and Oligosaccharide Market Size in China?

“Sustainability and Green Focus Making the Market Jump to New Heights”

Attribute	China
Market Value (2024E)	US$ 1.51 Billion
Growth Rate (2024 to 2034)	5% CAGR
Projected Value (2034F)	US$ 2.47 Billion

The steady growth of the polysaccharide and oligosaccharide market will be attributed to the industry's increasing focus on sustainability and environment-friendly practices. As more companies prioritize green initiatives and sustainable sourcing of raw materials, the market for polysaccharides and oligosaccharides continues to expand.

This emphasis on sustainability not only resonates with consumer preferences for eco-friendly products but also drives innovation and investment in research and development, thereby taking the market to new heights.

Category-wise Evaluation

The primary reason why the market is progressing is its wide applicability in several fields including beverages, infant milk formula, bakery and confectionery, dairy products, savory and snacks, and animal feed. This is contributing to surging product sales around the world.

Which Product Type is Widely Employed?

“Oligosaccharides are Commonly Used Compared to Polysaccharides”

Attribute	Oligosaccharide
Segment Value (2024E)	US$ 7.78 Billion
Growth Rate (2024 to 2034)	4.7% CAGR
Projected Value (2034F)	US$ 12.34 Billion

During product use, oligosaccharides are much more common compared to polysaccharides. Oligosaccharides are widely employed due to their several functional properties, including their use as prebiotics, sweeteners, and texturizers in a wide range of food and beverage products. Their ability to enhance taste and texture while providing potential health benefits has contributed to their widespread use in the food and beverage industry.

For Which Application are Polysaccharides and Oligosaccharides Demanded Frequently?

“Beverage Industry Accounts for Significant Consumption of Polysaccharides and Oligosaccharides”

Attribute	Beverages
Segment Value (2024E)	US$ 2.75 Billion
Growth Rate (2024 to 2034)	4.9% CAGR
Projected Value (2034F)	US$ 4.45 Billion

Polysaccharides and oligosaccharides find frequent use in the beverage industry, where they are utilized for several purposes such as stabilizing emulsions, thickening, and providing texture and mouthfeel to beverages. In the end market, the beverage industry accounts for a major use of polysaccharides and oligosaccharides due to their functional properties and ability to enhance the overall quality of beverages, including stability, taste, and appearance. As a result, it is becoming a new polysaccharide and oligosaccharide market trend.

Business Rivalry

Key players in the polysaccharide and oligosaccharide market are focusing on bringing new products to entice customers including marine-algae polysaccharide and galacto oligosaccharide.

• The Nutrition & Biosciences business of DuPont and International Flavors & Fragrances Inc. announced their intention to combine in February 2021. The goal of this strategic alliance is to become the leading provider of ingredients and solutions, serving a wide range of end customers and sectors.
• Tate & Lyle successfully acquired Cargill's starch and sweetener division in 2021 for a significant US$ 1.4 billion investment.

Fact.MR provides detailed information about the price points of key players of the polysaccharide and oligosaccharide market positioned across the world, sales growth, production capacity, and speculative technological expansion, in this updated market report.

Segmentation of Polysaccharide and Oligosaccharide Market Research

• By Product Type :

  • Polysaccharide
  • Oligosaccharide

• By Source :

  • Bacteria
  • Algae
  • Fungi
  • Plants
  • Other Sources

• By Application :

  • Beverages
  • Infant Milk Formula
  • Bakery & Confectionery
  • Dairy Products
  • Savory & Snacks
  • Animal Feed
  • Other Applications

• By End-Use :

  • Manufacturing
  • Construction
  • Mining & Agriculture
  • Healthcare
  • Services
  • Homeland Security & Defense

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa