Pastry Dough Market
Pastry Dough Market Study by Puff Pastries, Strudels, Croissants, and Short-crust Pastries from 2022 to 2032
Analysis of Pastry Dough Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Pastry Dough Market Outlook (2022 to 2032)
Bakery products appeal to all residents and across all age groups. There is a huge demand for aesthetic appeal and exotic-flavored pastries. Due to growing health consciousness, it is projected that demand for gluten-free pastry dough would increase.
Due to the COVID-19 pandemic in Q2 and Q3 of 2020, consumer demand has been restrained, with an absolute $ potential of about US$ 350 Mn. Although for the short-term forecast period, sales are expected to increase at a spectacular rate.
Stores, Hotels, and Cafes are key end-users where these doughs are regularly demanded. Despite the varied uses of the dough, bakery and baking shops are at the top, providing a positive growth prognosis during the anticipated period.
Over the short- and medium-term forecast period, it is projected that demand for packaged food products will surge due to the growing interest in them. It is anticipated that growing consumer demand for hygienic and infection-free food products will generate enough business prospects for manufacturers.
The market is anticipated to grow with a CAGR of 6% in upcoming years. The market size of the Bakery and Café market in the U.S. alone amounted to USD 13.6 Billion in 2022. The market has grown from USD 13.3 Billion in size in the last decade.
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What drives demand for pastry dough?
There is a transformation in diet preferences driven by health awareness among people. This propels the demand for gluten-free confectionary products including pastries, bread, cookies, and other products. There is rising interest seen towards ready-to-bake products which are anticipated to notice growth in projected time. The use of natural ingredients is another element driving the growth of this market as organic and gluten-free food are wisely preferred.
There is sufficient awareness about infection-free food. The confectionery and F&B industry is anticipated to create ample of opportunities for these firms. There is a rising preference by people for making pastries at home is another reason for the demand for ready-to-bake doughs. There is a crucial role of favorable externalities in thriving dough businesses in the forecast period.
Region-wise Insights
One of the top markets for bakery goods in North America. The U.S. in particular is a major producer and consumer in this area. During the assessment period of 2021–2031, the US demand is anticipated to follow the historical trend. As a number of end-use industries gradually recover over the next couple of years, sales are expected to remain subdued.
The food & beverage sector will be responsible for driving demand in the US. Additionally, in recent years, manufacturers have offered numerous opportunities for individual purposes. During the course of the assessment, the North American area is expected to dominate the market.
The revenue of total bakery products in the USA accounts for USD 68.81 Billion at present and is expected to grow with an annual growth rate of 2.74% in the forecast period. This is likely to further drive demand for ready-to-bake pastry doughs in the forecast period. There were a total of 8985 businesses in the bakery sector within the USA during the last year 2021, while this no has grown to 9145 in 2022. This is a clear indication of rising market players in this sector.
Given the growing number of bakeries and the home-baked food market in the region, Europe now enjoys a sizable market share in terms of worldwide sales of pastry dough and is predicted to increase significantly in terms of value and volume. In the medium-term forecast period, it is expected that the use of natural ingredients and the availability of organic and gluten-free dough will generate enough sales.
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Segment wise Insights
- Puff pastry is preferred more than any other form for its suitability in savory dishes. The shortcrust pastry is preferred for making sweet dishes. Shortcrust pastry dominates sales owing to its high possibility of use in a variety of dishes. The sweet flavor of pastry is more widely demanded than that of savory flavors.
- On the basis of end users, the bakery and baking stores dominated the sales owing to the preference of the public. These stores are anticipated to remain dominant in this market owing to a large variety of products and greater accessibility. Prescription services and discounts on bulk buying are key reasons for the domination of the offline specialty stores segment.
- Perishability is another factor for which consumers prefer visiting nearby baking stores for collecting fresh dough to be sure of the quality. The online sales of these products are anticipated to gain medium growth in the forecast period.
- Plant-based pastry dough - The Bronx company has made attempt at vegan pastries. The company is the standard-bearer in frozen puffed pastry dough and now has started to offer Vegan options.
Competitive Landscape
The market is dominated by the following players -
- General Mills Inc.
- ARYZTA LLC
- Pepperidge Farm
- Dawn Food Products Inc.
- Wewalka
- The Fillo Factory
- Others
The importance of inorganic growth strategies like merger, acquisition, expansion, partnership, and collaboration of the companies along with new product development plans is discussed in order to achieve a dominant position in the market. Leading businesses are expected to use these tactics to increase their brand recognition among consumers all around the world.
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Competitive landscape highlights only certain players
Complete list available upon request
Pastry Dough Market Segmentation
-
By Product Type :
- Puff Pastries
- Strudels
- Croissants
- Short-crust Pastries
- Choux Pastries
- Others
-
By End Use :
- Individuals
- Bakery & Baking Stores
-
By Sales Channel :
- Offline
- Specialty Food Stores
- Multi-brand Stores
- Retail Sales
- Distributor Sales
- Online
- E-commerce Websites
- Company-owned Websites
- Offline
-
By Region :
- North America
- US
- Canada
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- Europe
- Germany
- France
- Italy
- Spain
- U.K.
- Benelux
- Russia
- Rest of Europe
- East Asia
- China
- Japan
- South Korea
- South Asia
- India
- Thailand
- Malaysia
- Indonesia
- Rest of South Asia
- Oceania
- Australia
- New Zealand
- Middle East and Africa
- GCC Countries
- Turkey
- South Africa
- Rest of the Middle East & Africa
- North America
Table of Content
1. Executive Summary 2. Industry Introduction, including Taxonomy and Market Definition 3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis and Forecast, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis and Forecast 6.1. Product Type 6.2. End Use 6.3. Sales Channel 7. Global Market Analysis and Forecast, By Product Type 7.1. Puff Pastries 7.2. Strudels 7.3. Croissants 7.4. Short-crust Pastries 7.5. Choux Pastries 7.6. Others 8. Global Market Analysis and Forecast, By End Use 8.1. Individuals 8.2. Bakery & Baking Stores 9. Global Market Analysis and Forecast, By Sales Channel 9.1. Offline 9.2. Online 10. Global Market Analysis and Forecast, By Region 10.1. North America 10.2. Latin America 10.3. Western Europe 10.4. Eastern Europe 10.5. East Asia 10.6. South Asia & Pacific 10.7. MEA 11. North America Sales Analysis and Forecast, by Key Segments and Countries 12. Latin America Sales Analysis and Forecast, by Key Segments and Countries 13. Western Europe Sales Analysis and Forecast, by Key Segments and Countries 14. Eastern Europe Sales Analysis and Forecast, by Key Segments and Countries 15. East Asia Sales Analysis and Forecast, by Key Segments and Countries 16. South Asia & Pacific Sales Analysis and Forecast, by Key Segments and Countries 17. MEA Sales Analysis and Forecast, by Key Segments and Countries 18. Sales Forecast by Product Type, End Use, and Sales Channel for 30 Countries 19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 20. Company Profile 20.1. General Mills Inc. 20.2. ARYZTA LLC 20.3. Pepperidge Farm 20.4. Dawn Food Products Inc. 20.5. Wewalka 20.6. The Fillo Factory 20.7. Others
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List Of Table
Table 1: Global Market US$ Mn Forecast by Region
Table 2: Global Market US$ Mn Forecast by Product Type
Table 3: Global Market US$ Mn Forecast by End Use
Table 4: Global Market US$ Mn Forecast by Sales Channel
Table 5: North America Market US$ Mn Forecast by Country
Table 6: North America Market US$ Mn Forecast by Product Type
Table 7: North America Market US$ Mn Forecast by End Use
Table 8: North America Market US$ Mn Forecast by Sales Channel
Table 9: Latin America Market US$ Mn Forecast by Country
Table 10: Latin America Market US$ Mn Forecast by Product Type
Table 11: Latin America Market US$ Mn Forecast by End Use
Table 12: Latin America Market US$ Mn Forecast by Sales Channel
Table 13: Western Europe Market US$ Mn Forecast by Country
Table 14: Western Europe Market US$ Mn Forecast by Product Type
Table 15: Western Europe Market US$ Mn Forecast by End Use
Table 16: Western Europe Market US$ Mn Forecast by Sales Channel
Table 17: Eastern Europe Market US$ Mn Forecast by Country
Table 18: Eastern Europe Market US$ Mn Forecast by Product Type
Table 19: Eastern Europe Market US$ Mn Forecast by End Use
Table 20: Eastern Europe Market US$ Mn Forecast by Sales Channel
Table 21: East Asia Market US$ Mn Forecast by Country
Table 22: East Asia Market US$ Mn Forecast by Product Type
Table 23: East Asia Market US$ Mn Forecast by End Use
Table 24: East Asia Market US$ Mn Forecast by Sales Channel
Table 25: South Asia & Pacific Market US$ Mn Forecast by Country
Table 26: South Asia & Pacific Market US$ Mn Forecast by Product Type
Table 27: South Asia & Pacific Market US$ Mn Forecast by End Use
Table 28: South Asia & Pacific Market US$ Mn Forecast by Sales Channel
Table 29: MEA Market US$ Mn Forecast by Country
Table 30: MEA Market US$ Mn Forecast by Product Type
Table 31: MEA Market US$ Mn Forecast by End Use
Table 32: MEA Market US$ Mn Forecast by Sales Channel
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List Of Figures
Figure 1: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 2: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 3: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 4: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Region
Figure 5: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 6: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 7: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 8: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country
Figure 9: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 10: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 11: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 12: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country
Figure 13: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 14: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 15: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 16: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country
Figure 17: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 18: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 19: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 20: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country
Figure 21: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 22: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 23: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 24: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country
Figure 25: South Asia & Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 26: South Asia & Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 27: South Asia & Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 28: South Asia & Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country
Figure 29: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Product Type
Figure 30: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by End Use
Figure 31: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Sales Channel
Figure 32: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
- FAQs -
Which opportunities are waiting in pastry markets?
It is anticipated that growing consumer demand for hygienic and infection-free food products will generate lucrative business prospects for manufacturers.
Which is a dominating marketplace for the product?
North America is a leading producer and consumer of pastry dough.
What is the anticipated growth rate for this market?
The global market is likely to grow with a CAGR of 6% in the forecast period.
Which flavour of pastry is widely preferred?
The sweet flavour of pastry is dominant over savory.
Pastry Dough Market