3D Printed Meat Market
3D Printed Meat Market Analysis by Plant-Based and Animal Cell-Based in Chicken, Beef, Seafood, and Other Meat Types from 2023 to 2033
Analysis of 3D Printed Meat Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
3D Printed Meat Market Outlook (2023 to 2033)
Newly-released 3D printed meat market analysis report by Fact.MR reveals that global sales in 2022 was held at US$ 154 million. With 16.1% projected growth from 2023 to 2033, the market is expected to reach a valuation of US$ 959 million by the end of the forecast period. 3D Printed Chicken is expected to be the highest revenue-generating segment in the market, projected to grow at a CAGR of over 16% from 2023 to 2033.
| Report Attributes | Details |
|---|---|
|
Global 3D Printed Meat Market Size In 2022 |
US$ 154 million |
|
Global 3D Printed Meat Market Size at End of Forecast (2033) |
US$ 959 million |
|
Global 3D Printed Meat Market CAGR (2023 to 2033) |
16.1% |
|
U.S. 3D Printed Meat Market CAGR (2023 to 2033) |
14.9% |
|
Key Companies Covered |
|
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Revenue of 3D Printed Meat Market from 2018 to 2022 Compared to Demand Outlook for 2023 to 2033
As per the research of the 3D Printed Meat Market by Fact.MR - a market research and competitive intelligence provider, historically, from 2018 to 2022, the value of the 3D Printed Meat Market increased at around 40.1% CAGR. With an absolute dollar opportunity of US$ 744 million, the market is projected to reach a valuation of US$ 959 million by 2033.
What are the Key Drivers Influencing the Market Expansion?
3D printed meat is a type of meat that is created using 3D printing technology, where plant-based or animal-based materials are layered and fused together to form a meat-like product. The process involves using a 3D printer to deposit layers of cells or proteins, which are then cultured and grown into a meat-like structure. The end product has the texture and taste of real meat but is produced using sustainable and ethical methods, without the need for animal slaughter.
According to the Food and Agriculture Organization (FAO) of the United Nations, in 2020, global meat production was around 336 million tonnes, and the global meat industry was valued at around US$ 1.03 trillion in the same year. Increasing demand for meat alternatives due to concerns about sustainability, animal welfare, and health is driving market growth for alternative proteins like 3D printed meat.
According to a study, beef production generates up to 105 kilograms of greenhouse gas emissions per 100 grams of protein, compared to just 10 kilograms of greenhouse gas emissions per 100 grams of protein for plant-based proteins like soybeans. Moreover, the production of traditional meat is also associated with deforestation, water pollution, and other environmental impacts. These concerns are driving demand for more sustainable and ethical alternatives like 3D printed meat, which has a significantly lower environmental impact.
The global 3D printed meat market is expected to grow at a CAGR of 24.1% during the forecast period. The use of 3D printing technology in the meat market has the potential to significantly reduce the environmental impact of meat production. According to a study by the University of Queensland, 3D printed meat has the potential to reduce greenhouse gas emissions by up to 96% and land use by around 99% equated to traditional meat production. Rapid advancements in 3D printing technology are making it easier and more affordable to produce 3D printed meat on a large scale, which is helping to drive market expansion.
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Region-Wise Analysis
Which Region is Projected to Witness Significant growth in the Market?
North America is a prominent shareholder of the market with a size of US$ 59.5 million in 2022 and is estimated to reach US$ 83.2 million in 2023. It is projected that the region will have a market worth US$ 371.1 million by 2033.
In 2020, the per capita consumption of meat in Canada was around 74.2 kg per person. Poultry consumption has been steadily increasing in Canada, with the per capita consumption of chicken reaching about 33.1 kg/person. With the increasing demand of meat in the Canadian market, the consumers are seeking out the healthier alternatives of the meat like 3D printed meat. The growing population of meat consumer and increasing awareness about health drives the market growth in upcoming years.
Country-Wise Analysis
"United States 3D Printed Meat Market Analysis"
The market in United States is expected to grow to be worth US$ 289.5 million by 2033, with an absolute dollar growth of US$ 217.3 million from 2023 to 2033. The market in the United States has grown at a CAGR of 38.1% from 2018 to 2022 and is expected to grow at a CAGR of 14.9 % from the year 2023 to 2033.
In 2020, the per capita consumption of meat in the United States was around 105.6 kilograms per year. This includes beef, pork, poultry, and lamb. This is a slight increase from the previous year, when per capita meat consumption was about 101.2 kilograms per year. The increasing consumption of meat in the United States causes health risks associated with consuming high amounts of animal fats and proteins. The people are more concerned about their health so they are looking for the healthier alternatives, this helps for the growth of 3D printed meat market in the upcoming years.
"United Kingdom 3D Printed Meat Market Analysis"
The market in United Kingdom is expected to grow to be worth US$ 49.5 million by 2033, with an absolute dollar growth of US$ 37.5 million. The market in the country has grown at a CAGR of 38.6% from 2018 to 2022 and is expected to grow at a CAGR of 15.2% from 2023 to 2033.
Based on statistics from National Beef Association, beef is one of the staple foods in the UK. In 2020, the total production of beef in the United Kingdom was around 867,000 tonnes and the average consumption of beef was 18kg per capita in a year. Growing awareness and concerns about animal welfare in the food industry is driving demand for cruelty-free meat alternatives like 3D printed meat, this helps for the market growth.
"China 3D Printed Meat Market Analysis"
In China, the market is expected to grow to be worth US$ 82.8 million with an absolute dollar growth of US$ 65.8 million between 2023 and 2033. The market in China has grown at a CAGR of 42 % from 2018 to 2022 and is expected to grow at a CAGR of 17.2 % from the year 2023 to 2033.
In 2020, China produced over 80 million tons of animal-based meat. Pork was the prominent meat produced in China, which produced around 55 million tons of pork in 2020. Beef and poultry production were also significantly produced, with China producing around 6.5 million tons of beef and 22 million tons of poultry in 2020. Increasing demand for protein-rich foods and changing dietary preferences and habits, drives the growth of animal based meat market. The consumers are seeking out healthier meat alternative like 3D printed meat.
"Japan 3D Printed Meat Market Analysis"
In Japan, the market is expected to grow to be worth US$ 69.9 million with an absolute dollar growth of US$ 53.4 million between 2023 and 2033. The market in Japan has grown at a CAGR of 39.1 % from 2018 to 2022 and is expected to grow at a CAGR of 15.5 % from the year 2023 to 2033.
According to data from the Ministry of Agriculture, Forestry, and Fisheries of Japan, in 2019, the per capita consumption of pork in Japan was 33.4 kg, while chicken consumption was 14.6 kg and beef consumption was 5.2 kg. Overall, Japan's meat consumption is steadily increasing over the years. Increasing awareness about the health risks associated with consuming high amounts of animal fats and proteins, consumers are looking for healthier meat substitute. This influences the market growth in the forthcoming years.
"South Korea 3D Printed Meat Market Analysis"
The market in South Korea is expected to grow to be worth US$ 39 million by 2033, with an absolute dollar growth of US$ 30.6 million. The market in South Korea has grown at a CAGR of 41% from 2018 to 2022 and is expected to grow at a CAGR of 16.6 % from 2023 to 2033.
In 2020, South Korea produced around 218,000 tons of beef, up from 211,000 tons in the previous year 2019. South Korea has a strong demand for beef, with a per capita consumption of an average of around 10 kilograms per year. This demand has been driven by factors such as rising incomes, changing dietary preferences, and an aging population. However, the demand for alternative protein sources like 3D printed meat is also being driven by concerns about the environmental impact of beef production as well as problems with animal welfare and human health.
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Category-Wise Insights
Which Type of 3D Printed Meat is Projected to Witness the Significant Growth?
3D printed Chicken is projected to witness significant growth in the market as it has grown at a CAGR of 39.6% from 2018 to 2022 and is expected to grow at a CAGR of 16% from 2023 to 2033.
Chicken is expected to be the fastest-growing market for 3D printed meat due to factors such as the increasing demand for meat alternatives as chicken stands as the highest consumed meat globally. 3D printed chicken can be produced in a controlled environment, reducing the risk of contamination and making it a safer option than traditional chicken production.
Competitive Analysis
Key players in the market are Redefine Meat, Meat-Tech 3D (Steakholder Foods), SavorEat, Novameat, Aleph Farms, BlueNalu, Fork & Goode, Future Meat, Shiok Meats, Novameat, Believer Meats, and CellX.
A few of the recent developments in the market are :
- In March 2022, Meat-Tech 3D announced that it had successfully produced 3D bioprinted beef tissue that had a similar texture to real beef. The company used a combination of bovine cells and plant-based materials to create the tissue, which it claims has the potential to be used in the production of cultured meat products.
- In July 2021, Redefine meat announced that it had raised US$ 29 million in a funding round led by Happiness Capital and Hanaco Ventures. The funding will be used to expand the company's production capacity and accelerate the launch of its 3D printed meat products.
Segmentation of the 3D Printed Meat Market
-
By Source :
- Plant Based
- Animal Cell Based
-
By Meat Type :
- Chicken
- Beef
- Seafood
- Others
-
By Sales Channel :
- B2B
- B2C
- Specialty Stores
- Online Retail
-
By End User :
- HoReCa
- Household
- Institutional
-
By Region :
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East & Africa
Table of Content
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2018-2022 and Forecast, 2023-2033 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018-2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023-2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018-2022 and Forecast 2023-2033, By Source 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Source, 2018-2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Source, 2023-2033 5.3.1. Plant Based 5.3.2. Animal Cell Based 5.4. Y-o-Y Growth Trend Analysis By Source, 2018-2022 5.5. Absolute $ Opportunity Analysis By Source, 2023-2033 6. Global Market Analysis 2018-2022 and Forecast 2023-2033, By Meat Type 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Meat Type, 2018-2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Meat Type, 2023-2033 6.3.1. Chicken 6.3.2. Beef 6.3.3. Seafood 6.3.4. Others 6.4. Y-o-Y Growth Trend Analysis By Meat Type, 2018-2022 6.5. Absolute $ Opportunity Analysis By Meat Type, 2023-2033 7. Global Market Analysis 2018-2022 and Forecast 2023-2033, By Sales Channel 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Sales Channel, 2018-2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Sales Channel, 2023-2033 7.3.1. B2B 7.3.2. B2C 7.3.2.1. Specialty Stores 7.3.2.2. Online Retail 7.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2018-2022 7.5. Absolute $ Opportunity Analysis By Sales Channel, 2023-2033 8. Global Market Analysis 2018-2022 and Forecast 2023-2033, By End User 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End User, 2018-2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End User, 2023-2033 8.3.1. HoReCa 8.3.2. Household 8.3.3. Institutional 8.4. Y-o-Y Growth Trend Analysis By End User, 2018-2022 8.5. Absolute $ Opportunity Analysis By End User, 2023-2033 9. Global Market Analysis 2018-2022 and Forecast 2023-2033, By Region 9.1. Introduction 9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018-2022 9.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023-2033 9.3.1. North America 9.3.2. Latin America 9.3.3. Europe 9.3.4. Asia Pacific 9.3.5. MEA 9.4. Market Attractiveness Analysis By Region 10. North America Market Analysis 2018-2022 and Forecast 2023-2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023-2033 10.2.1. By Country 10.2.1.1. U.S. 10.2.1.2. Canada 10.2.2. By Source 10.2.3. By Meat Type 10.2.4. By Sales Channel 10.2.5. By End User 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Source 10.3.3. By Meat Type 10.3.4. By Sales Channel 10.3.5. By End User 10.4. Key Takeaways 11. Latin America Market Analysis 2018-2022 and Forecast 2023-2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023-2033 11.2.1. By Country 11.2.1.1. Brazil 11.2.1.2. Mexico 11.2.1.3. Rest of Latin America 11.2.2. By Source 11.2.3. By Meat Type 11.2.4. By Sales Channel 11.2.5. By End User 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Source 11.3.3. By Meat Type 11.3.4. By Sales Channel 11.3.5. By End User 11.4. Key Takeaways 12. Europe Market Analysis 2018-2022 and Forecast 2023-2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023-2033 12.2.1. By Country 12.2.1.1. Germany 12.2.1.2. U.K. 12.2.1.3. France 12.2.1.4. Spain 12.2.1.5. Italy 12.2.1.6. Rest of Europe 12.2.2. By Source 12.2.3. By Meat Type 12.2.4. By Sales Channel 12.2.5. By End User 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Source 12.3.3. By Meat Type 12.3.4. By Sales Channel 12.3.5. By End User 12.4. Key Takeaways 13. Asia Pacific Market Analysis 2018-2022 and Forecast 2023-2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023-2033 13.2.1. By Country 13.2.1.1. China 13.2.1.2. Japan 13.2.1.3. South Korea 13.2.1.4. Singapore 13.2.1.5. Thailand 13.2.1.6. Indonesia 13.2.1.7. Australia 13.2.1.8. New Zealand 13.2.1.9. Rest of Asia Pacific 13.2.2. By Source 13.2.3. By Meat Type 13.2.4. By Sales Channel 13.2.5. By End User 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Source 13.3.3. By Meat Type 13.3.4. By Sales Channel 13.3.5. By End User 13.4. Key Takeaways 14. MEA Market Analysis 2018-2022 and Forecast 2023-2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023-2033 14.2.1. By Country 14.2.1.1. GCC Countries 14.2.1.2. South Africa 14.2.1.3. Israel 14.2.1.4. Rest of MEA 14.2.2. By Source 14.2.3. By Meat Type 14.2.4. By Sales Channel 14.2.5. By End User 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Source 14.3.3. By Meat Type 14.3.4. By Sales Channel 14.3.5. By End User 14.4. Key Takeaways 15. Key Countries Market Analysis 15.1. U.S. 15.1.1. Pricing Analysis 15.1.2. Market Share Analysis, 2022 15.1.2.1. By Source 15.1.2.2. By Meat Type 15.1.2.3. By Sales Channel 15.1.2.4. By End User 15.2. Canada 15.2.1. Pricing Analysis 15.2.2. Market Share Analysis, 2022 15.2.2.1. By Source 15.2.2.2. By Meat Type 15.2.2.3. By Sales Channel 15.2.2.4. By End User 15.3. Brazil 15.3.1. Pricing Analysis 15.3.2. Market Share Analysis, 2022 15.3.2.1. By Source 15.3.2.2. By Meat Type 15.3.2.3. By Sales Channel 15.3.2.4. By End User 15.4. Mexico 15.4.1. Pricing Analysis 15.4.2. Market Share Analysis, 2022 15.4.2.1. By Source 15.4.2.2. By Meat Type 15.4.2.3. By Sales Channel 15.4.2.4. By End User 15.5. Germany 15.5.1. Pricing Analysis 15.5.2. Market Share Analysis, 2022 15.5.2.1. By Source 15.5.2.2. By Meat Type 15.5.2.3. By Sales Channel 15.5.2.4. By End User 15.6. U.K. 15.6.1. Pricing Analysis 15.6.2. Market Share Analysis, 2022 15.6.2.1. By Source 15.6.2.2. By Meat Type 15.6.2.3. By Sales Channel 15.6.2.4. By End User 15.7. France 15.7.1. Pricing Analysis 15.7.2. Market Share Analysis, 2022 15.7.2.1. By Source 15.7.2.2. By Meat Type 15.7.2.3. By Sales Channel 15.7.2.4. By End User 15.8. Spain 15.8.1. Pricing Analysis 15.8.2. Market Share Analysis, 2022 15.8.2.1. By Source 15.8.2.2. By Meat Type 15.8.2.3. By Sales Channel 15.8.2.4. By End User 15.9. Italy 15.9.1. Pricing Analysis 15.9.2. Market Share Analysis, 2022 15.9.2.1. By Source 15.9.2.2. By Meat Type 15.9.2.3. By Sales Channel 15.9.2.4. By End User 15.10. China 15.10.1. Pricing Analysis 15.10.2. Market Share Analysis, 2022 15.10.2.1. By Source 15.10.2.2. By Meat Type 15.10.2.3. By Sales Channel 15.10.2.4. By End User 15.11. Japan 15.11.1. Pricing Analysis 15.11.2. Market Share Analysis, 2022 15.11.2.1. By Source 15.11.2.2. By Meat Type 15.11.2.3. By Sales Channel 15.11.2.4. By End User 15.12. South Korea 15.12.1. Pricing Analysis 15.12.2. Market Share Analysis, 2022 15.12.2.1. By Source 15.12.2.2. By Meat Type 15.12.2.3. By Sales Channel 15.12.2.4. By End User 15.13. Singapore 15.13.1. Pricing Analysis 15.13.2. Market Share Analysis, 2022 15.13.2.1. By Source 15.13.2.2. By Meat Type 15.13.2.3. By Sales Channel 15.13.2.4. By End User 15.14. Thailand 15.14.1. Pricing Analysis 15.14.2. Market Share Analysis, 2022 15.14.2.1. By Source 15.14.2.2. By Meat Type 15.14.2.3. By Sales Channel 15.14.2.4. By End User 15.15. Indonesia 15.15.1. Pricing Analysis 15.15.2. Market Share Analysis, 2022 15.15.2.1. By Source 15.15.2.2. By Meat Type 15.15.2.3. By Sales Channel 15.15.2.4. By End User 15.16. Australia 15.16.1. Pricing Analysis 15.16.2. Market Share Analysis, 2022 15.16.2.1. By Source 15.16.2.2. By Meat Type 15.16.2.3. By Sales Channel 15.16.2.4. By End User 15.17. New Zealand 15.17.1. Pricing Analysis 15.17.2. Market Share Analysis, 2022 15.17.2.1. By Source 15.17.2.2. By Meat Type 15.17.2.3. By Sales Channel 15.17.2.4. By End User 15.18. GCC Countries 15.18.1. Pricing Analysis 15.18.2. Market Share Analysis, 2022 15.18.2.1. By Source 15.18.2.2. By Meat Type 15.18.2.3. By Sales Channel 15.18.2.4. By End User 15.19. South Africa 15.19.1. Pricing Analysis 15.19.2. Market Share Analysis, 2022 15.19.2.1. By Source 15.19.2.2. By Meat Type 15.19.2.3. By Sales Channel 15.19.2.4. By End User 15.20. Israel 15.20.1. Pricing Analysis 15.20.2. Market Share Analysis, 2022 15.20.2.1. By Source 15.20.2.2. By Meat Type 15.20.2.3. By Sales Channel 15.20.2.4. By End User 16. Market Structure Analysis 16.1. Competition Dashboard 16.2. Competition Benchmarking 16.3. Market Share Analysis of Top Players 16.3.1. By Regional 16.3.2. By Source 16.3.3. By Meat Type 16.3.4. By Sales Channel 16.3.5. By End User 17. Competition Analysis 17.1. Competition Deep Dive 17.1.1. Redefine Meat 17.1.1.1. Overview 17.1.1.2. Product Portfolio 17.1.1.3. Profitability by Market Segments 17.1.1.4. Sales Footprint 17.1.1.5. Strategy Overview 17.1.1.5.1. Marketing Strategy 17.1.1.5.2. Product Strategy 17.1.1.5.3. Channel Strategy 17.1.2. Meat-Tech 3D (Steakholder Foods) 17.1.2.1. Overview 17.1.2.2. Product Portfolio 17.1.2.3. Profitability by Market Segments 17.1.2.4. Sales Footprint 17.1.2.5. Strategy Overview 17.1.2.5.1. Marketing Strategy 17.1.2.5.2. Product Strategy 17.1.2.5.3. Channel Strategy 17.1.3. SavorEat 17.1.3.1. Overview 17.1.3.2. Product Portfolio 17.1.3.3. Profitability by Market Segments 17.1.3.4. Sales Footprint 17.1.3.5. Strategy Overview 17.1.3.5.1. Marketing Strategy 17.1.3.5.2. Product Strategy 17.1.3.5.3. Channel Strategy 17.1.4. Novameat 17.1.4.1. Overview 17.1.4.2. Product Portfolio 17.1.4.3. Profitability by Market Segments 17.1.4.4. Sales Footprint 17.1.4.5. Strategy Overview 17.1.4.5.1. Marketing Strategy 17.1.4.5.2. Product Strategy 17.1.4.5.3. Channel Strategy 17.1.5. Aleph Farms 17.1.5.1. Overview 17.1.5.2. Product Portfolio 17.1.5.3. Profitability by Market Segments 17.1.5.4. Sales Footprint 17.1.5.5. Strategy Overview 17.1.5.5.1. Marketing Strategy 17.1.5.5.2. Product Strategy 17.1.5.5.3. Channel Strategy 17.1.6. BlueNalu 17.1.6.1. Overview 17.1.6.2. Product Portfolio 17.1.6.3. Profitability by Market Segments 17.1.6.4. Sales Footprint 17.1.6.5. Strategy Overview 17.1.6.5.1. Marketing Strategy 17.1.6.5.2. Product Strategy 17.1.6.5.3. Channel Strategy 17.1.7. Fork & Goode 17.1.7.1. Overview 17.1.7.2. Product Portfolio 17.1.7.3. Profitability by Market Segments 17.1.7.4. Sales Footprint 17.1.7.5. Strategy Overview 17.1.7.5.1. Marketing Strategy 17.1.7.5.2. Product Strategy 17.1.7.5.3. Channel Strategy 17.1.8. Future Meat 17.1.8.1. Overview 17.1.8.2. Product Portfolio 17.1.8.3. Profitability by Market Segments 17.1.8.4. Sales Footprint 17.1.8.5. Strategy Overview 17.1.8.5.1. Marketing Strategy 17.1.8.5.2. Product Strategy 17.1.8.5.3. Channel Strategy 17.1.9. Shiok Meats 17.1.9.1. Overview 17.1.9.2. Product Portfolio 17.1.9.3. Profitability by Market Segments 17.1.9.4. Sales Footprint 17.1.9.5. Strategy Overview 17.1.9.5.1. Marketing Strategy 17.1.9.5.2. Product Strategy 17.1.9.5.3. Channel Strategy 17.1.10. Novameat 17.1.10.1. Overview 17.1.10.2. Product Portfolio 17.1.10.3. Profitability by Market Segments 17.1.10.4. Sales Footprint 17.1.10.5. Strategy Overview 17.1.10.5.1. Marketing Strategy 17.1.10.5.2. Product Strategy 17.1.10.5.3. Channel Strategy 17.1.11. Believer Meats 17.1.11.1. Overview 17.1.11.2. Product Portfolio 17.1.11.3. Profitability by Market Segments 17.1.11.4. Sales Footprint 17.1.11.5. Strategy Overview 17.1.11.5.1. Marketing Strategy 17.1.11.5.2. Product Strategy 17.1.11.5.3. Channel Strategy 17.1.12. CellX 17.1.12.1. Overview 17.1.12.2. Product Portfolio 17.1.12.3. Profitability by Market Segments 17.1.12.4. Sales Footprint 17.1.12.5. Strategy Overview 17.1.12.5.1. Marketing Strategy 17.1.12.5.2. Product Strategy 17.1.12.5.3. Channel Strategy 18. Assumptions & Acronyms Used 19. Research Methodology
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List Of Table
Table 01: Global Market Value (US$ Million) Forecast by Region, 2018-2033
Table 02: Global Market Volume (Tons) Forecast by Region, 2018-2033
Table 03: Global Market Value (US$ Million) Forecast by Source, 2018-2033
Table 04: Global Market Volume (Tons) Forecast by Source, 2018-2033
Table 05: Global Market Value (US$ Million) Forecast by Meat Type, 2018-2033
Table 06: Global Market Volume (Tons) Forecast by Meat Type, 2018-2033
Table 07: Global Market Value (US$ Million) Forecast by Sales Channel, 2018-2033
Table 08: Global Market Volume (Tons) Forecast by Sales Channel, 2018-2033
Table 09: Global Market Value (US$ Million) Forecast by End User, 2018-2033
Table 10: Global Market Volume (Tons) Forecast by End User, 2018-2033
Table 11: North America Market Value (US$ Million) Forecast by Country, 2018-2033
Table 12: North America Market Volume (Tons) Forecast by Country, 2018-2033
Table 13: North America Market Value (US$ Million) Forecast by Source, 2018-2033
Table 14: North America Market Volume (Tons) Forecast by Source, 2018-2033
Table 15: North America Market Value (US$ Million) Forecast by Meat Type, 2018-2033
Table 16: North America Market Volume (Tons) Forecast by Meat Type, 2018-2033
Table 17: North America Market Value (US$ Million) Forecast by Sales Channel, 2018-2033
Table 18: North America Market Volume (Tons) Forecast by Sales Channel, 2018-2033
Table 19: North America Market Value (US$ Million) Forecast by End User, 2018-2033
Table 20: North America Market Volume (Tons) Forecast by End User, 2018-2033
Table 21: Latin America Market Value (US$ Million) Forecast by Country, 2018-2033
Table 22: Latin America Market Volume (Tons) Forecast by Country, 2018-2033
Table 23: Latin America Market Value (US$ Million) Forecast by Source, 2018-2033
Table 24: Latin America Market Volume (Tons) Forecast by Source, 2018-2033
Table 25: Latin America Market Value (US$ Million) Forecast by Meat Type, 2018-2033
Table 26: Latin America Market Volume (Tons) Forecast by Meat Type, 2018-2033
Table 27: Latin America Market Value (US$ Million) Forecast by Sales Channel, 2018-2033
Table 28: Latin America Market Volume (Tons) Forecast by Sales Channel, 2018-2033
Table 29: Latin America Market Value (US$ Million) Forecast by End User, 2018-2033
Table 30: Latin America Market Volume (Tons) Forecast by End User, 2018-2033
Table 31: Europe Market Value (US$ Million) Forecast by Country, 2018-2033
Table 32: Europe Market Volume (Tons) Forecast by Country, 2018-2033
Table 33: Europe Market Value (US$ Million) Forecast by Source, 2018-2033
Table 34: Europe Market Volume (Tons) Forecast by Source, 2018-2033
Table 35: Europe Market Value (US$ Million) Forecast by Meat Type, 2018-2033
Table 36: Europe Market Volume (Tons) Forecast by Meat Type, 2018-2033
Table 37: Europe Market Value (US$ Million) Forecast by Sales Channel, 2018-2033
Table 38: Europe Market Volume (Tons) Forecast by Sales Channel, 2018-2033
Table 39: Europe Market Value (US$ Million) Forecast by End User, 2018-2033
Table 40: Europe Market Volume (Tons) Forecast by End User, 2018-2033
Table 41: Asia Pacific Market Value (US$ Million) Forecast by Country, 2018-2033
Table 42: Asia Pacific Market Volume (Tons) Forecast by Country, 2018-2033
Table 43: Asia Pacific Market Value (US$ Million) Forecast by Source, 2018-2033
Table 44: Asia Pacific Market Volume (Tons) Forecast by Source, 2018-2033
Table 45: Asia Pacific Market Value (US$ Million) Forecast by Meat Type, 2018-2033
Table 46: Asia Pacific Market Volume (Tons) Forecast by Meat Type, 2018-2033
Table 47: Asia Pacific Market Value (US$ Million) Forecast by Sales Channel, 2018-2033
Table 48: Asia Pacific Market Volume (Tons) Forecast by Sales Channel, 2018-2033
Table 49: Asia Pacific Market Value (US$ Million) Forecast by End User, 2018-2033
Table 50: Asia Pacific Market Volume (Tons) Forecast by End User, 2018-2033
Table 51: MEA Market Value (US$ Million) Forecast by Country, 2018-2033
Table 52: MEA Market Volume (Tons) Forecast by Country, 2018-2033
Table 53: MEA Market Value (US$ Million) Forecast by Source, 2018-2033
Table 54: MEA Market Volume (Tons) Forecast by Source, 2018-2033
Table 55: MEA Market Value (US$ Million) Forecast by Meat Type, 2018-2033
Table 56: MEA Market Volume (Tons) Forecast by Meat Type, 2018-2033
Table 57: MEA Market Value (US$ Million) Forecast by Sales Channel, 2018-2033
Table 58: MEA Market Volume (Tons) Forecast by Sales Channel, 2018-2033
Table 59: MEA Market Value (US$ Million) Forecast by End User, 2018-2033
Table 60: MEA Market Volume (Tons) Forecast by End User, 2018-2033
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List Of Figures
Figure 01: Global Market Value (US$ Million) by Source, 2023-2033
Figure 02: Global Market Value (US$ Million) by Meat Type, 2023-2033
Figure 03: Global Market Value (US$ Million) by Sales Channel, 2023-2033
Figure 04: Global Market Value (US$ Million) by End User, 2023-2033
Figure 05: Global Market Value (US$ Million) by Region, 2023-2033
Figure 06: Global Market Value (US$ Million) Analysis by Region, 2018-2033
Figure 07: Global Market Volume (Tons) Analysis by Region, 2018-2033
Figure 08: Global Market Value Share (%) and BPS Analysis by Region, 2023-2033
Figure 09: Global Market Y-o-Y Growth (%) Projections by Region, 2023-2033
Figure 10: Global Market Value (US$ Million) Analysis by Source, 2018-2033
Figure 11: Global Market Volume (Tons) Analysis by Source, 2018-2033
Figure 12: Global Market Value Share (%) and BPS Analysis by Source, 2023-2033
Figure 13: Global Market Y-o-Y Growth (%) Projections by Source, 2023-2033
Figure 14: Global Market Value (US$ Million) Analysis by Meat Type, 2018-2033
Figure 15: Global Market Volume (Tons) Analysis by Meat Type, 2018-2033
Figure 16: Global Market Value Share (%) and BPS Analysis by Meat Type, 2023-2033
Figure 17: Global Market Y-o-Y Growth (%) Projections by Meat Type, 2023-2033
Figure 18: Global Market Value (US$ Million) Analysis by Sales Channel, 2018-2033
Figure 19: Global Market Volume (Tons) Analysis by Sales Channel, 2018-2033
Figure 20: Global Market Value Share (%) and BPS Analysis by Sales Channel, 2023-2033
Figure 21: Global Market Y-o-Y Growth (%) Projections by Sales Channel, 2023-2033
Figure 22: Global Market Value (US$ Million) Analysis by End User, 2018-2033
Figure 23: Global Market Volume (Tons) Analysis by End User, 2018-2033
Figure 24: Global Market Value Share (%) and BPS Analysis by End User, 2023-2033
Figure 25: Global Market Y-o-Y Growth (%) Projections by End User, 2023-2033
Figure 26: Global Market Attractiveness by Source, 2023-2033
Figure 27: Global Market Attractiveness by Meat Type, 2023-2033
Figure 28: Global Market Attractiveness by Sales Channel, 2023-2033
Figure 29: Global Market Attractiveness by End User, 2023-2033
Figure 30: Global Market Attractiveness by Region, 2023-2033
Figure 31: North America Market Value (US$ Million) by Source, 2023-2033
Figure 32: North America Market Value (US$ Million) by Meat Type, 2023-2033
Figure 33: North America Market Value (US$ Million) by Sales Channel, 2023-2033
Figure 34: North America Market Value (US$ Million) by End User, 2023-2033
Figure 35: North America Market Value (US$ Million) by Country, 2023-2033
Figure 36: North America Market Value (US$ Million) Analysis by Country, 2018-2033
Figure 37: North America Market Volume (Tons) Analysis by Country, 2018-2033
Figure 38: North America Market Value Share (%) and BPS Analysis by Country, 2023-2033
Figure 39: North America Market Y-o-Y Growth (%) Projections by Country, 2023-2033
Figure 40: North America Market Value (US$ Million) Analysis by Source, 2018-2033
Figure 41: North America Market Volume (Tons) Analysis by Source, 2018-2033
Figure 42: North America Market Value Share (%) and BPS Analysis by Source, 2023-2033
Figure 43: North America Market Y-o-Y Growth (%) Projections by Source, 2023-2033
Figure 44: North America Market Value (US$ Million) Analysis by Meat Type, 2018-2033
Figure 45: North America Market Volume (Tons) Analysis by Meat Type, 2018-2033
Figure 46: North America Market Value Share (%) and BPS Analysis by Meat Type, 2023-2033
Figure 47: North America Market Y-o-Y Growth (%) Projections by Meat Type, 2023-2033
Figure 48: North America Market Value (US$ Million) Analysis by Sales Channel, 2018-2033
Figure 49: North America Market Volume (Tons) Analysis by Sales Channel, 2018-2033
Figure 50: North America Market Value Share (%) and BPS Analysis by Sales Channel, 2023-2033
Figure 51: North America Market Y-o-Y Growth (%) Projections by Sales Channel, 2023-2033
Figure 52: North America Market Value (US$ Million) Analysis by End User, 2018-2033
Figure 53: North America Market Volume (Tons) Analysis by End User, 2018-2033
Figure 54: North America Market Value Share (%) and BPS Analysis by End User, 2023-2033
Figure 55: North America Market Y-o-Y Growth (%) Projections by End User, 2023-2033
Figure 56: North America Market Attractiveness by Source, 2023-2033
Figure 57: North America Market Attractiveness by Meat Type, 2023-2033
Figure 58: North America Market Attractiveness by Sales Channel, 2023-2033
Figure 59: North America Market Attractiveness by End User, 2023-2033
Figure 60: North America Market Attractiveness by Country, 2023-2033
Figure 61: Latin America Market Value (US$ Million) by Source, 2023-2033
Figure 62: Latin America Market Value (US$ Million) by Meat Type, 2023-2033
Figure 63: Latin America Market Value (US$ Million) by Sales Channel, 2023-2033
Figure 64: Latin America Market Value (US$ Million) by End User, 2023-2033
Figure 65: Latin America Market Value (US$ Million) by Country, 2023-2033
Figure 66: Latin America Market Value (US$ Million) Analysis by Country, 2018-2033
Figure 67: Latin America Market Volume (Tons) Analysis by Country, 2018-2033
Figure 68: Latin America Market Value Share (%) and BPS Analysis by Country, 2023-2033
Figure 69: Latin America Market Y-o-Y Growth (%) Projections by Country, 2023-2033
Figure 70: Latin America Market Value (US$ Million) Analysis by Source, 2018-2033
Figure 71: Latin America Market Volume (Tons) Analysis by Source, 2018-2033
Figure 72: Latin America Market Value Share (%) and BPS Analysis by Source, 2023-2033
Figure 73: Latin America Market Y-o-Y Growth (%) Projections by Source, 2023-2033
Figure 74: Latin America Market Value (US$ Million) Analysis by Meat Type, 2018-2033
Figure 75: Latin America Market Volume (Tons) Analysis by Meat Type, 2018-2033
Figure 76: Latin America Market Value Share (%) and BPS Analysis by Meat Type, 2023-2033
Figure 77: Latin America Market Y-o-Y Growth (%) Projections by Meat Type, 2023-2033
Figure 78: Latin America Market Value (US$ Million) Analysis by Sales Channel, 2018-2033
Figure 79: Latin America Market Volume (Tons) Analysis by Sales Channel, 2018-2033
Figure 80: Latin America Market Value Share (%) and BPS Analysis by Sales Channel, 2023-2033
Figure 81: Latin America Market Y-o-Y Growth (%) Projections by Sales Channel, 2023-2033
Figure 82: Latin America Market Value (US$ Million) Analysis by End User, 2018-2033
Figure 83: Latin America Market Volume (Tons) Analysis by End User, 2018-2033
Figure 84: Latin America Market Value Share (%) and BPS Analysis by End User, 2023-2033
Figure 85: Latin America Market Y-o-Y Growth (%) Projections by End User, 2023-2033
Figure 86: Latin America Market Attractiveness by Source, 2023-2033
Figure 87: Latin America Market Attractiveness by Meat Type, 2023-2033
Figure 88: Latin America Market Attractiveness by Sales Channel, 2023-2033
Figure 89: Latin America Market Attractiveness by End User, 2023-2033
Figure 90: Latin America Market Attractiveness by Country, 2023-2033
Figure 91: Europe Market Value (US$ Million) by Source, 2023-2033
Figure 92: Europe Market Value (US$ Million) by Meat Type, 2023-2033
Figure 93: Europe Market Value (US$ Million) by Sales Channel, 2023-2033
Figure 94: Europe Market Value (US$ Million) by End User, 2023-2033
Figure 95: Europe Market Value (US$ Million) by Country, 2023-2033
Figure 96: Europe Market Value (US$ Million) Analysis by Country, 2018-2033
Figure 97: Europe Market Volume (Tons) Analysis by Country, 2018-2033
Figure 98: Europe Market Value Share (%) and BPS Analysis by Country, 2023-2033
Figure 99: Europe Market Y-o-Y Growth (%) Projections by Country, 2023-2033
Figure 100: Europe Market Value (US$ Million) Analysis by Source, 2018-2033
Figure 101: Europe Market Volume (Tons) Analysis by Source, 2018-2033
Figure 102: Europe Market Value Share (%) and BPS Analysis by Source, 2023-2033
Figure 103: Europe Market Y-o-Y Growth (%) Projections by Source, 2023-2033
Figure 104: Europe Market Value (US$ Million) Analysis by Meat Type, 2018-2033
Figure 105: Europe Market Volume (Tons) Analysis by Meat Type, 2018-2033
Figure 106: Europe Market Value Share (%) and BPS Analysis by Meat Type, 2023-2033
Figure 107: Europe Market Y-o-Y Growth (%) Projections by Meat Type, 2023-2033
Figure 108: Europe Market Value (US$ Million) Analysis by Sales Channel, 2018-2033
Figure 109: Europe Market Volume (Tons) Analysis by Sales Channel, 2018-2033
Figure 110: Europe Market Value Share (%) and BPS Analysis by Sales Channel, 2023-2033
Figure 111: Europe Market Y-o-Y Growth (%) Projections by Sales Channel, 2023-2033
Figure 112: Europe Market Value (US$ Million) Analysis by End User, 2018-2033
Figure 113: Europe Market Volume (Tons) Analysis by End User, 2018-2033
Figure 114: Europe Market Value Share (%) and BPS Analysis by End User, 2023-2033
Figure 115: Europe Market Y-o-Y Growth (%) Projections by End User, 2023-2033
Figure 116: Europe Market Attractiveness by Source, 2023-2033
Figure 117: Europe Market Attractiveness by Meat Type, 2023-2033
Figure 118: Europe Market Attractiveness by Sales Channel, 2023-2033
Figure 119: Europe Market Attractiveness by End User, 2023-2033
Figure 120: Europe Market Attractiveness by Country, 2023-2033
Figure 121: Asia Pacific Market Value (US$ Million) by Source, 2023-2033
Figure 122: Asia Pacific Market Value (US$ Million) by Meat Type, 2023-2033
Figure 123: Asia Pacific Market Value (US$ Million) by Sales Channel, 2023-2033
Figure 124: Asia Pacific Market Value (US$ Million) by End User, 2023-2033
Figure 125: Asia Pacific Market Value (US$ Million) by Country, 2023-2033
Figure 126: Asia Pacific Market Value (US$ Million) Analysis by Country, 2018-2033
Figure 127: Asia Pacific Market Volume (Tons) Analysis by Country, 2018-2033
Figure 128: Asia Pacific Market Value Share (%) and BPS Analysis by Country, 2023-2033
Figure 129: Asia Pacific Market Y-o-Y Growth (%) Projections by Country, 2023-2033
Figure 130: Asia Pacific Market Value (US$ Million) Analysis by Source, 2018-2033
Figure 131: Asia Pacific Market Volume (Tons) Analysis by Source, 2018-2033
Figure 132: Asia Pacific Market Value Share (%) and BPS Analysis by Source, 2023-2033
Figure 133: Asia Pacific Market Y-o-Y Growth (%) Projections by Source, 2023-2033
Figure 134: Asia Pacific Market Value (US$ Million) Analysis by Meat Type, 2018-2033
Figure 135: Asia Pacific Market Volume (Tons) Analysis by Meat Type, 2018-2033
Figure 136: Asia Pacific Market Value Share (%) and BPS Analysis by Meat Type, 2023-2033
Figure 137: Asia Pacific Market Y-o-Y Growth (%) Projections by Meat Type, 2023-2033
Figure 138: Asia Pacific Market Value (US$ Million) Analysis by Sales Channel, 2018-2033
Figure 139: Asia Pacific Market Volume (Tons) Analysis by Sales Channel, 2018-2033
Figure 140: Asia Pacific Market Value Share (%) and BPS Analysis by Sales Channel, 2023-2033
Figure 141: Asia Pacific Market Y-o-Y Growth (%) Projections by Sales Channel, 2023-2033
Figure 142: Asia Pacific Market Value (US$ Million) Analysis by End User, 2018-2033
Figure 143: Asia Pacific Market Volume (Tons) Analysis by End User, 2018-2033
Figure 144: Asia Pacific Market Value Share (%) and BPS Analysis by End User, 2023-2033
Figure 145: Asia Pacific Market Y-o-Y Growth (%) Projections by End User, 2023-2033
Figure 146: Asia Pacific Market Attractiveness by Source, 2023-2033
Figure 147: Asia Pacific Market Attractiveness by Meat Type, 2023-2033
Figure 148: Asia Pacific Market Attractiveness by Sales Channel, 2023-2033
Figure 149: Asia Pacific Market Attractiveness by End User, 2023-2033
Figure 150: Asia Pacific Market Attractiveness by Country, 2023-2033
Figure 151: MEA Market Value (US$ Million) by Source, 2023-2033
Figure 152: MEA Market Value (US$ Million) by Meat Type, 2023-2033
Figure 153: MEA Market Value (US$ Million) by Sales Channel, 2023-2033
Figure 154: MEA Market Value (US$ Million) by End User, 2023-2033
Figure 155: MEA Market Value (US$ Million) by Country, 2023-2033
Figure 156: MEA Market Value (US$ Million) Analysis by Country, 2018-2033
Figure 157: MEA Market Volume (Tons) Analysis by Country, 2018-2033
Figure 158: MEA Market Value Share (%) and BPS Analysis by Country, 2023-2033
Figure 159: MEA Market Y-o-Y Growth (%) Projections by Country, 2023-2033
Figure 160: MEA Market Value (US$ Million) Analysis by Source, 2018-2033
Figure 161: MEA Market Volume (Tons) Analysis by Source, 2018-2033
Figure 162: MEA Market Value Share (%) and BPS Analysis by Source, 2023-2033
Figure 163: MEA Market Y-o-Y Growth (%) Projections by Source, 2023-2033
Figure 164: MEA Market Value (US$ Million) Analysis by Meat Type, 2018-2033
Figure 165: MEA Market Volume (Tons) Analysis by Meat Type, 2018-2033
Figure 166: MEA Market Value Share (%) and BPS Analysis by Meat Type, 2023-2033
Figure 167: MEA Market Y-o-Y Growth (%) Projections by Meat Type, 2023-2033
Figure 168: MEA Market Value (US$ Million) Analysis by Sales Channel, 2018-2033
Figure 169: MEA Market Volume (Tons) Analysis by Sales Channel, 2018-2033
Figure 170: MEA Market Value Share (%) and BPS Analysis by Sales Channel, 2023-2033
Figure 171: MEA Market Y-o-Y Growth (%) Projections by Sales Channel, 2023-2033
Figure 172: MEA Market Value (US$ Million) Analysis by End User, 2018-2033
Figure 173: MEA Market Volume (Tons) Analysis by End User, 2018-2033
Figure 174: MEA Market Value Share (%) and BPS Analysis by End User, 2023-2033
Figure 175: MEA Market Y-o-Y Growth (%) Projections by End User, 2023-2033
Figure 176: MEA Market Attractiveness by Source, 2023-2033
Figure 177: MEA Market Attractiveness by Meat Type, 2023-2033
Figure 178: MEA Market Attractiveness by Sales Channel, 2023-2033
Figure 179: MEA Market Attractiveness by End User, 2023-2033
Figure 180: MEA Market Attractiveness by Country, 2023-2033
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
- FAQs -
What value is the market estimated to reach in 2023?
The global market size is estimated to be valued at US$ 215 million in 2023.
What was the global market size for 2022?
The market was reported at US$ 154 million in 2022.
What valuation is the market is estimated to reach by 2033?
The market is expected to reach a valuation of US$ 959 million by 2033.
What value CAGR did the market exhibit over the last 4 years?
The market registered a CAGR of 40.1% over the last 4 years.
What is the projected CAGR for the market from 2023 to 2033?
The market is projected to witness a CAGR of 16.1% from 2023 to 2033.
Which 3D Printed Meat is expected to witness huge demand and what is its projected CAGR till 2033?
3D printed chicken is projected to witness significant demand till 2033 with expected growth at a CAGR of 16% by 2033.
Which is the top end user in the market that is expected to witness huge demand and what is its projected CAGR?
HoReCa is the top end user of 3D printed meat, through which revenue is projected to grow at a CAGR of 15.6% by 2033.
What is the expected market size in the United States by 2033?
The market in the United States is projected to witness a market size of US$ 289.5 million and is expected to grow at a 14.9% CAGR from 2023 to 2033.
Which are the key companies in the market?
Key players in the market are Redefine Meat, Meat-Tech 3D (Steakholder Foods), SavorEat, Novameat, Aleph Farms, BlueNalu, Fork & Goode, Future Meat, Shiok Meats, Novameat, Believer Meats, and CellX.
3D Printed Meat Market