Cultured Dextrose Market

Cultured Dextrose Market Outlook (2023 to 2033)

The market for clean-label food items, which are devoid of synthetic variations of additives, was created as a result of the expanding trend of natural food preservatives. Thus, the growing need for natural food preservatives like fermented dextrose is being driven by the burgeoning food and beverage business as well as a changing lifestyle.

Cultured Dextrose is produced through the controlled fermentation of milk or dextrose (sugar) with propionibacterium freudenreichii. Additionally, it is majorly used in the production of cheese, swiss cheese, and various other dairy products. It is used as a food additive to prevent the growth of undesired bacteria, yeasts, and molds. Cultured dextrose is an off-white powder, which contains short-chain organic acids and other natural fermentation-derived metabolites that are used to increase the shelf life and enhance the flavors in numerous applications.

Moreover, it is used widely to increase the shelf life of cheeses, meat, salad dressings, dips, spreads, baked goods, frozen foods, and more. The increasing inclination of consumers toward clean-labeled foods drives the market globally, as it helps food manufacturers to provide clean-labeled foods while maintaining the consistent quality and flavor of the food.

What are the factors driving growth for this market?

Consumers' busy lifestyles are increasing their reliance on packaged goods and beverages, which is driving up demand. The market is expanding because it can be used in a range of goods, such as soups and mixed meals, and because customers believe it to be natural and healthy.

The overall market is highly consolidated as a small number of players dominate the global market. There are several companies, which are investing heavily in the market and its R&D setup. Some of the major players in the market are DuPont®-Danisco, Mezzoni Foods, Proteria, Cerelose, and Third Wave Bioactive among others. All these players have the lion’s share in the market, thus restricting the entry of start-ups into the market.

If consumed in moderation, dextrose is healthy for you. It is digested fast and provides energy in a short amount of time because it is extremely comparable to glucose. Because of this, bodybuilders frequently take dextrose supplements after challenging workouts. ‌Dextrose can also aid with mental exhaustion-related weariness. Dextrose-containing foods may thus be beneficial to your performance during exams or other demanding duties.

What are the concerns associated with consumption that deters market growth?

The bacteria used in the fermentation of dextrose are derived from milk but some companies obtain these bacteria from milk and other resources. People who avoid milk or are allergic to milk consumption should be reading food labels consciously. The surety of a product containing dextrose doesn’t contain milk as an ingredient is necessary to avoid allergic symptoms.

Even though it’s marketed as a natural preservative made from the fermentation of sugar and bacteria which is majorly used to sweeten, and texturize processed food, it’s also associated with numerous side effects like upset stomach, increased fatigue, and thirst. Moreover, it’s been observed that the overconsumption of dextrose tends to worsen depression. In many cases, its consumption results in acne and skin conditions. These concerns associated with the product may hamper the growth of this market.

Regional Outlook

Cultured dextrose is majorly used in the North American region, as the availability of processed foods, and ready-to-eat foods, is increasing and are greatly accepted by consumers. Rising demand for dairy products is also expected to boost the growth of the cultured dextrose market. Primarily North American Market is paying keen attention to clean labels and their benefits, thus aiding in the manufacturing of natural-made food additives like fermented dextrose.

Regions like Latin America and the Asia Pacific have similar regulations to North America which leads to massive investment in research and development on the potential uses of fermented dextrose in the regions. The market in the Europe region is likely to experience slow growth as the regulatory framework of Europe demands the approval and labeling of each organic acid and peptide, therefore, it is not widely used in the Europe market.

The overall market is highly consolidated as a small number of players dominate the global market. There are several companies, which are investing heavily in the market and its R&D setup. Some of the major players in the fermented dextrose market are DuPont®-Danisco, Mezzoni Foods, Proteria, Cerelose, and Third Wave Bioactive among others. All these players have the lion’s share in the market, thus restricting the entry of start-ups into the market.

Segmentation

• By Forms :

  • Solids
  • Liquids

• By Function :

  • Shelf life extender
  • Antimicrobial Agent
  • Others.

• By Application Type :

  • Bakery
  • Dairy Products
  • Others

• By Regions :

  • North America
    • US & Canada
  • Latin America
    • Brazil
    • Mexico
    • Argentina
    • Rest of Latin America
  • Europe
    • Germany
    • France
    • Italy
    • Spain
    • U.K.
    • Benelux
    • Russia
    • Rest of Europe
  • East Asia
    • China
    • Japan
    • South Korea
  • South Asia
    • India
    • Thailand
    • Malaysia
    • Indonesia
    • Rest of South Asia
  • Oceania
    • Australia and New Zealand
  • Middle East and Africa
    • GCC Countries
    • Turkey
    • South Africa
    • Rest of the Middle East & Africa