Prebiotic Fiber Market
Prebiotic Fiber Market Analysis by Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), Manan-oligosaccharides (MOS), and Xylo-oligosaccharides (XOS) from 2023 to 2033
Analysis of Prebiotic Fiber Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Prebiotic Fiber Market Outlook (2023 to 2033)
The global prebiotic fiber market, valued at US$ 7.08 billion in 2023, is projected to expand at a high-value CAGR of 10.9% and reach US$ 19.94 billion by the end of 2033.
Prebiotic fibers are found naturally in many foods such as fruits, vegetables, whole grains, and legumes. Apple pectin is a soluble fiber with several possible health advantages. Although results are conflicting and additional research is required, these are said to reduce cholesterol & blood pressure and enhance gut health & bowel stability.
These fibers are incorporated into various food and beverage products, including prebiotic dietary fibers, functional foods, dairy products, bakery items, and beverages.
- Sunfiber has been approved by the United States FDA as a prebiotic fiber. It is fully water-soluble, tasteless, odorless, colorless, non-GMO, and certified low-FODMAP (a diet intended to help patients with IBS).
Prebiotic fiber powder has many uses in the food and beverages industry, including improving texture and serving as a sweetener. Over the projection period, the rising uncertainties about sugar disorders are anticipated to fuel product expansion. There is demand for nutraflora prebiotic components such as inulin and fructo-oligosaccharide (FOS) from goods that need a low-calorie sweetening taste, which will fuel the expansion of the prebiotic industry as a whole throughout the projection period.
The bacteria that make up a person's skin microbiota use glucomannan, a prebiotic, as food. Glucomannan, a type of prebiotic, aids in balancing the skin's microbiome by supplying nourishment (energy) to the probiotic strains residing there, thereby helping maintain its equilibrium. This results in healthier-looking skin.
- Cargill and Manna Tree led a round of financing in February 2021 for Evolve Biosystems Inc., a probiotic technology company focused on improving infant health.
| Report Attributes | Details |
|---|---|
|
Prebiotic Fiber Market Size (2022) |
US$ 6.39 Billion |
|
Estimated Market Value (2023) |
US$ 7.08 Billion |
|
Forecasted Market Value (2033) |
US$ 19.94 Billion |
|
Global Market Growth Rate (2023 to 2033) |
10.9% CAGR |
|
China Market Value (2033) |
US$ 3.72 Billion |
|
China Market Growth Rate (2023 to 2033) |
11.7% CAGR |
|
United Kingdom Market Value (2033) |
US$ 1.27 Billion |
|
United Kingdom Market Growth Rate (2023 to 2033) |
10.6% CAGR |
|
Key Companies Profiled |
|
Why is Consumption of Prebiotic Fibers Rising at a Fast Pace?
“Growing Demand for Prebiotic Fibers from Pet and Livestock Nutrition Sectors in Developing Economies”
Consumption of prebiotic fibers is expanding beyond traditional food and beverage categories. Manufacturers are incorporating prebiotic fibers into a wide range of products, such as snacks, confectionery items, baby food, and pet food, to meet the evolving demands of various consumer segments.
Whether keeping their animals as companions or as livestock, animal owners are now more aware of the importance of giving them a portion of good food. Livestock owners prioritize their animals' health and thus provide them with high-quality food and supplements.
Pet owners ensure adequate nutrition for their companion animals rather than feeding them leftovers. Sales of prebiotic fibers are anticipated to increase as a result of the shifting attitudes of cattle producers and pet owners.
“Prebiotic Fiber Companies’ Increasing Focus on Sustainable Production & Sourcing and Waste Reduction”
With increasing awareness of environmental sustainability, there is a growing focus on sustainable sourcing and production practices. Companies are focusing on eco-friendly production methods, waste reduction, and ensuring transparency in their supply chains.
Demand for daily digestive prebiotic fibers is on the rise, as consumers look for convenient ways to incorporate prebiotic fibers into their daily routine. Prebiotic fiber supplements offer a concentrated and easily consumable form of prebiotics, providing a convenient option for individuals with specific dietary needs or limited access to prebiotic-rich foods.
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What are the Primary Barriers Limiting the Prebiotic Fiber Market from Expanding?
“Lack of Awareness about Benefits of Prebiotic Fibers in Improving Gut Health and Limited Availability”
Despite increasing awareness about the importance of gut health, many consumers still have limited knowledge about prebiotic fibers and their benefits. Lack of awareness can adversely affect market growth as consumers may not actively seek out products containing prebiotic fibers. Wheat, rye, and barley have insoluble fibers that do not dissolve in water. This insoluble fiber is not digested or fermented by the bacteria in the colon.
Sourcing and producing prebiotic fibers can pose challenges, particularly when it comes to obtaining consistent and high-quality fiber sources. Limited availability of certain prebiotic-rich ingredients or difficulties in their extraction or production can impact the supply chain and limit the growth of the prebiotic fiber market.
“High Cost of Prebiotic Fiber Products”
Prebiotic fiber products can be more expensive than regular dietary products. This high cost can be a deterrent for price-sensitive consumers, limiting their adoption of prebiotic fiber-rich products, particularly in lower-income segments or developing economies.
Probiotics, which are live beneficial bacteria, and synbiotic products that combine both prebiotics and probiotics are gaining popularity in the prebiotic fiber market. These alternatives can divert consumers’ attention and affect product demand.
Country-wise Insights
Why is Germany Exhibiting High Sales of Prebiotic Fibers?
“Rising Concerns about Obesity & Diabetes Boosting Demand for Prebiotic Fortified Foods”
Consumption of prebiotic fibers in Germany is anticipated to reach a market valuation of US$ 2.45 billion by 2033, increasing at a robust CAGR of 11.5%.
Rising demand for foods fortified with prebiotic elements is anticipated to accelerate market growth in Germany. Because it is an excellent and nutritious alternative to fat and sugar, inulin is frequently used in the food processing industry. Demand for foods and beverages enriched with prebiotics is projected to rise further due to growing concerns about obesity and diabetes in the country.
The country's consumption of prebiotic ingredients is being influenced by the growing recognition of functional foods and beverages brought on by the expansion of the health-conscious population. To meet industry demand, food ingredient firms are creating a wide range of innovative food products with a strong focus on nutrition.
What is the Demand Outlook for Prebiotic Fibers in Japan?
“Increasing Preference for Natural & Functional Foods to Maintain Gut Health”
The prebiotic fiber market in Japan is projected to reach US$ 0.93 billion by 2033, expanding at a substantial CAGR of 10.7%.
Demand for prebiotic fibers in Japan is growing significantly, due to an increasing focus on health and wellness. More and more consumers are becoming conscious of their dietary choices and the impact on their gut health.
Consumers are showing an inclination for natural and functional foods that offer health benefits. Prebiotic fiber-rich ingredients, such as chicory root, Jerusalem artichoke, and green bananas, are increasingly incorporated into food products to meet this demand. This trend is driving the growth of the prebiotic fiber market.
People in Japan value their traditional food culture and are seeking ways to incorporate prebiotic fibers into traditional dishes. Food manufacturers are exploring the use of traditional Japanese ingredients such as konjac, burdock root, and seaweed, which naturally contain prebiotic fibers, to cater to this demand.
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Category-wise Insights
Why Does Inulin Account for High Sales in This Market?
“High Demand for Inulin Due to its Nutritional Benefits and Growing Usage in Food Industry”
Sales of inulin are anticipated to rise at a high CAGR of 11.2% during the forecast period.
Inulin, a widely consumed prebiotic fiber, offers an excellent and nutritious alternative to fat and sugar in the food processing industry. Its functional properties make it an attractive ingredient for food manufacturers looking to enhance the nutritional profile of their products.
Growing usage of inulin in dietary items, which increases gut flora and limits the growth of dangerous organisms by enhancing gut function, is responsible for the leading share of the prebiotic fiber market. The psyllium husk prebiotic is a component necessary for the development of healthy probiotic colonies in the stomach. Demand for prebiotic inulin is anticipated to rise due to the increasing consumption of natural products on a global scale.
Why are Prebiotic Fibers Extensively Used in the Food & Beverage Sector?
“Rising Health Awareness and Growing Demand for Functional Foods”
Demand for prebiotic fibers from the food & beverages sector is expected to advance at a substantial CAGR of 10.9% during the forecast period.
Expansion of the market is primarily driven by growing demand for prebiotic food additives and increasing awareness of health among consumers. In the digestive tract of humans, acacia fiber functions as a prebiotic and can greatly raise the number of beneficial bacteria.
The functional food and beverages sector is exhibiting significant growth, and prebiotic fibers are playing a crucial role in this expansion. Suppliers of prebiotic fibers are focusing on probiotic-prebiotic combinations and prebiotic-fortified beverages.
Competitive Landscape
Companies are working on developing prebiotic fiber products that target specific health concerns or demographic groups. For instance, there is a growing interest in prebiotics tailored for children's health, women's health, and specific digestive conditions such as irritable bowel syndrome (IBS).
As the market grows, there is an increasing focus on exploring new sources of prebiotic fibers. Manufacturers are researching and developing fibers from diverse plant-based probiotics to provide a wider range of options for consumers.
- In July 2021, Taiyo GmbH, a German manufacturer of natural dietary fibers, joined forces with Asiros, a Danish fruit powder producer, to develop and promote two high-fiber fruit powder variations that eliminate the need for maltodextrin. Asiros's blends incorporate Sunfiber, a clinically validated prebiotic provided by Taiyo.
- U.K.-based functional food and beverages company MOJU introduced a prebiotic shot in March 2021. It had a combination of prebiotics and plant fibers from green banana, golden kiwi, baobab, and chicory root inulin.
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Competitive landscape highlights only certain players
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Key Segments of Prebiotic Fiber Industry Research
-
By Ingredient :
- Inulin
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Mannan-oligosaccharides (MOS)
- Xylo-oligosaccharides (XOS)
-
By Application :
- Prebiotic Food & Beverages
- Dairy Products
- Cereals
- Baked Food
- Fermented Meat Products
- Dry Food Prebiotics
- Prebiotic Dietary Supplements
- Food Supplements
- Nutritional Supplements
- Specialty Nutrients
- Infant Foods
- Animal Feed Prebiotics
- Prebiotic Food & Beverages
-
By Region :
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East & Africa
Table of Content
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 2.3. Inclusions/Exclusions 3. Key Market Trends 3.1. Key Trends Impacting the Market 3.2. Ingredient modifications /Innovation 4. Key Success Factors 4.1. Strategic Developments 4.2. Key regulations 4.3. Ingredient USPs /Technology 4.4. List of Manufacturers and Providers 5. Market Background 5.1. Macro-Economic Factors 5.1.1. Global GDP outlook 5.1.2. Increasing R&D Expenditure 5.2. Forecast Factors - Relevance & Impact 5.2.1. New Ingredient launches 5.2.2. Cost of Ingredients 5.3. Market Dynamics 5.3.1. Drivers 5.3.2. Restraints 5.3.3. Opportunity Analysis 6. COVID19 Crisis Analysis 6.1. Current COVID19 Statistics and Probable Future Impact 6.2. Current GDP Projection and Probable Impact 6.3. Current Economic Projection as Compared to 2008 Economic analysis 6.4. COVID19 and Impact Analysis 6.4.1. Revenue By Ingredient 6.4.2. Revenue By Application 6.4.3. Revenue By Country 6.5. 2022 Market Scenario 6.6. Quarter by Quarter Forecast 6.7. Projected Recovery Quarter 7. Global Market Volume (Units) Analysis 2018 to 2022 and Forecast, 2023 to 2033 7.1. Historical Market Volume (Units) Analysis, 2018 to 2022 7.2. Current and Future Market Volume (Units) Projections, 2023 to 2033 7.2.1. Y-o-Y Growth Trend Analysis 8. Global Market - Pricing Analysis 8.1. Regional Pricing Analysis By Ingredient 8.2. Pricing Break-up 8.2.1. Manufacturer Level Pricing 8.2.2. Distributor Level Pricing 8.3. Global Average Pricing Analysis Benchmark 9. Global Market Value Analysis 2018 to 2022 and Forecast, 2023 to 2033 9.1. Historical Market Value (US$ Mn) Analysis, 2018 to 2022 9.2. Current and Future Market Value (US$ Mn) Projections, 2023 to 2033 9.2.1. Y-o-Y Growth Trend Analysis 9.2.2. Absolute $ Opportunity Analysis 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Ingredient 10.1. Introduction / Key Findings 10.2. Historical Market Size (US$ Mn) Analysis By Ingredients & Services, 2018 to 2022 10.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Ingredient, 2023 to 2033 10.3.1. Natural 10.3.2. Organic 10.4. Market Attractiveness Analysis By Ingredient 11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Application 11.1. Introduction / Key Findings 11.2. Historical Market Size (US$ Mn) Analysis By Application , 2018 to 2022 11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Application , 2023 to 2033 11.3.1. Prebiotic Food & Beverages 11.3.2. Prebiotic Dietary Supplements 11.3.3. Animal Feed Prebiotics Inulin 11.3.4. Fructo-oligosaccharides (FOS) 11.3.5. Galacto-oligosaccharides (GOS) 11.3.6. Mannan-oligosaccharides (MOS) 11.3.7. Xylo-oligosaccharides (XOS) 11.4. Market Attractiveness Analysis By Application 12. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 12.1. Introduction 12.2. Historical Market Size (US$ Mn) Analysis By Region, 2018 to 2022 12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2023 to 2033 12.3.1. North America 12.3.2. Latin America 12.3.3. Europe 12.3.4. East Asia 12.3.5. South Asia 12.3.6. Oceania 12.3.7. Middle East and Africa (MEA) 12.4. Market Attractiveness Analysis By Region 13. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13.1. Introduction 13.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018 to 2022 13.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023 to 2033 13.3.1. By Country 13.3.1.1. U.S. 13.3.1.2. Canada 13.3.2. By Ingredient 13.3.3. By Application 13.4. Market Attractiveness Analysis 13.5. Key Market Participants - Intensity Mapping 13.6. Drivers and Restraints - Impact Analysis 14. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14.1. Introduction 14.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018 to 2022 14.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023 to 2033 14.3.1. By Country 14.3.1.1. Brazil 14.3.1.2. Mexico 14.3.1.3. Argentina 14.3.1.4. Rest of Latin America 14.3.2. By Ingredient 14.3.3. By Application 14.4. Market Attractiveness Analysis 14.5. Key Market Participants - Intensity Mapping 14.6. Drivers and Restraints - Impact Analysis 15. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15.1. Introduction 15.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018 to 2022 15.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023 to 2033 15.3.1. By Country 15.3.1.1. Germany 15.3.1.2. Italy 15.3.1.3. France 15.3.1.4. U.K. 15.3.1.5. Spain 15.3.1.6. Russia 15.3.1.7. Rest of Europe 15.3.2. By Ingredient 15.3.3. By Application 15.4. Market Attractiveness Analysis 15.5. Key Market Participants - Intensity Mapping 15.6. Drivers and Restraints - Impact Analysis 16. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16.1. Introduction 16.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018 to 2022 16.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023 to 2033 16.3.1. By Country 16.3.1.1. India 16.3.1.2. Thailand 16.3.1.3. Indonesia 16.3.1.4. Malaysia 16.3.1.5. Rest of South Asia 16.3.2. By Ingredient 16.3.3. By Application 16.4. Market Attractiveness Analysis 16.5. Key Market Participants - Intensity Mapping 16.6. Drivers and Restraints - Impact Analysis 17. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17.1. Introduction 17.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018 to 2022 17.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023 to 2033 17.3.1. By Country 17.3.1.1. China 17.3.1.2. Japan 17.3.1.3. South Korea 17.3.1.4. Rest of East Asia 17.3.2. By Ingredient 17.3.3. By Application 17.4. Market Attractiveness Analysis 17.5. Key Market Participants - Intensity Mapping 17.6. Drivers and Restraints - Impact Analysis 18. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18.1. Introduction 18.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018 to 2022 18.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023 to 2033 18.3.1. By Country 18.3.1.1. Australia 18.3.1.2. New Zealand 18.3.2. By Ingredient 18.3.3. By Application 18.4. Market Attractiveness Analysis 18.5. Key Market Participants - Intensity Mapping 18.6. Drivers and Restraints - Impact Analysis 19. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033 19.1. Introduction 19.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018 to 2022 19.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023 to 2033 19.3.1. By Country 19.3.1.1. GCC Countries 19.3.1.2. South Africa 19.3.1.3. Rest of Middle East and Africa 19.3.2. By Ingredient 19.3.3. By Application 19.4. Market Attractiveness Analysis 19.5. Drivers and Restraints - Impact Analysis 20. Key and Emerging Countries Market Analysis 2018 to 2022 and Forecast 2023 to 2033 20.1. Introduction 20.1.1. Market Value Proportion Analysis, By Key Countries 20.1.2. Global Vs. Country Growth Comparison 20.2. U.S. Market Analysis 20.2.1. By Ingredient 20.2.2. By Application 20.3. Canada Market Analysis 20.3.1. By Ingredient 20.3.2. By Application 20.4. Mexico Market Analysis 20.4.1. By Ingredient 20.4.2. By Application 20.5. Brazil Market Analysis 20.5.1. By Ingredient 20.5.2. By Application 20.6. U.K. Market Analysis 20.6.1. By Ingredient 20.6.2. By Application 20.7. Germany Market Analysis 20.7.1. By Ingredient 20.7.2. By Application 20.8. France Market Analysis 20.8.1. By Ingredient 20.8.2. By Application 20.9. Italy Market Analysis 20.9.1. By Ingredient 20.9.2. By Application 20.10. Spain Market Analysis 20.10.1. By Ingredient 20.10.2. By Application 20.11. BENELUX Market Analysis 20.11.1. By Ingredient 20.11.2. By Application 20.12. Russia Market Analysis 20.12.1. By Ingredient 20.12.2. By Application 20.13. China Market Analysis 20.13.1. By Ingredient 20.13.2. By Application 20.14. Japan Market Analysis 20.14.1. By Ingredient 20.14.2. By Application 20.15. South Korea Market Analysis 20.15.1. By Ingredient 20.15.2. By Application 20.16. India Market Analysis 20.16.1. By Ingredient 20.16.2. By Application 20.17. ASEAN Market Analysis 20.17.1. By Ingredient 20.17.2. By Application 20.18. Australia Market Analysis 20.18.1. By Ingredient 20.18.2. By Application 20.19. New Zealand Market Analysis 20.19.1. By Ingredient 20.19.2. By Application 20.20. GCC Countries Market Analysis 20.20.1. By Ingredient 20.20.2. By Application 20.21. Turkey Market Analysis 20.21.1. By Ingredient 20.21.2. By Application 20.22. South Africa Market Analysis 20.22.1. By Ingredient 20.22.2. By Application 21. Market Structure Analysis 21.1. Market Analysis by Tier of Companies 21.2. Market Concentration 21.3. Market Share Analysis of Top Players 21.4. Market Presence Analysis 21.4.1. By Regional footprint of Players 21.4.2. Ingredient foot print by Players 21.4.3. Channel Foot Print by Players 22. Competition Analysis 22.1. Competition Dashboard 22.2. Competition Benchmarking 22.3. Competition Deep dive 22.3.1. BENEO GmbH 22.3.1.1. Overview 22.3.1.2. Ingredient Portfolio 22.3.1.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.1.4. Sales Footprint 22.3.1.5. Strategy Overview 22.3.2. FrieslandCampina 22.3.2.1. Overview 22.3.2.2. Ingredient Portfolio 22.3.2.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.2.4. Sales Footprint 22.3.2.5. Strategy Overview 22.3.3. Cosucra Groupe Warcoing SA 22.3.3.1. Overview 22.3.3.2. Ingredient Portfolio 22.3.3.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.3.4. Sales Footprint 22.3.3.5. Strategy Overview 22.3.4. Cargill Inc. 22.3.4.1. Overview 22.3.4.2. Ingredient Portfolio 22.3.4.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.4.4. Sales Footprint 22.3.4.5. Strategy Overview 22.3.5. Bright Food (Group) Corp. Ltd. 22.3.5.1. Overview 22.3.5.2. Ingredient Portfolio 22.3.5.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.5.4. Sales Footprint 22.3.5.5. Strategy Overview 22.3.6. Galam 22.3.6.1. Overview 22.3.6.2. Ingredient Portfolio 22.3.6.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.6.4. Sales Footprint 22.3.6.5. Strategy Overview 22.3.7. Jarrow Formulas Inc. 22.3.7.1. Overview 22.3.7.2. Ingredient Portfolio 22.3.7.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.7.4. Sales Footprint 22.3.7.5. Strategy Overview 22.3.8. Royal Cosun 22.3.8.1. Overview 22.3.8.2. Ingredient Portfolio 22.3.8.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.8.4. Sales Footprint 22.3.8.5. Strategy Overview 22.3.9. The Kraft Heinz Company 22.3.9.1. Overview 22.3.9.2. Ingredient Portfolio 22.3.9.3. Profitability by Market Segments (Ingredient/Channel/Region) 22.3.9.4. Sales Footprint 22.3.9.5. Strategy Overview 23. Assumptions and Acronyms Used 24. Research Methodology
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List Of Table
Table 01: Global Market Volume (‘000 Units) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 02: Global Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 03: Global Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
Table 04: Global Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Region
Table 05: North America Market Value (US$ Mn) Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
Table 06: North America Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 07: North America Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
Table 08: Latin America Market Value (US$ Mn) Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
Table 09: Latin America Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 10: Latin America Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
Table 11: Europe Market Value (US$ Mn) Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
Table 12: Europe Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 13: Europe Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
Table 14: South Asia Market Value (US$ Mn) Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
Table 15: South Asia Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 16: South Asia Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
Table 17: East Asia Market Value (US$ Mn) Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
Table 18: East Asia Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 19: East Asia Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
Table 20: Oceania Market Value (US$ Mn) Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
Table 21: Oceania Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 22: Oceania Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
Table 23: Middle East and Africa Market Value (US$ Mn) Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
Table 24: Middle East and Africa Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Ingredient
Table 25: Middle East and Africa Market Value (US$ Mn) Analysis and Opportunity Assessment 2018 to 2033, By Application
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List Of Figures
Figure 01: Global Market Volume (in 000' Units) Analysis, 2018 to 2022
Figure 02: Global Market Volume Forecast (in 000' Units), 2023 to 2033
Figure 03: Pricing Analysis (US$) Per Ingredient, By Region, 2022
Figure 04: Pricing Analysis (US$) Per Ingredient, By Region, 2022
Figure 05: Global Market Value Analysis (US$ Mn), 2018 to 2022
Figure 06: Global Market Value Forecast (US$ Mn), 2023 to 2033
Figure 07: Global Market Absolute $ Opportunity, 2023 to 2033
Figure 08: Global Market Share Analysis (%), By Ingredient, 2023 to 2033
Figure 09: Global Market Y-o-Y Analysis (%), By Ingredient, 2023 to 2033
Figure 10: Global Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 11: Global Market Share Analysis (%), By Application, 2023 to 2033
Figure 12: Global Market Y-o-Y Analysis (%), By Application, 2023 to 2033
Figure 13: Global Market Attractiveness Analysis by Application, 2023 to 2033
Figure 14: Global Market Share Analysis (%), By Region, 2023 to 2033
Figure 15: Global Market Y-o-Y Analysis (%), By Region, 2023 to 2033
Figure 16: Global Market Attractiveness Analysis by Region, 2023 to 2033
Figure 17: North America Market Value Share, By Ingredient, 2023 (E)
Figure 18: North America Market Value Share, By Application, 2023 (E)
Figure 19: North America Market Value Share, By Country, 2023 (E)
Figure 20: North America Market Value Analysis (US$ Mn), 2018 to 2022
Figure 21: North America Market Value Forecast (US$ Mn), 2023 to 2033
Figure 22: North America Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 23: North America Market Attractiveness Analysis by Application, 2023 to 2033
Figure 24: North America Market Attractiveness Analysis by Country, 2023 to 2033
Figure 25: Latin America Market Value Share, By Ingredient, 2023 (E)
Figure 26: Latin America Market Value Share, By Application, 2023 (E)
Figure 27: Latin America Market Value Share, By Country, 2023 (E)
Figure 28: Latin America Market Value Analysis (US$ Mn), 2018 to 2022
Figure 29: Latin America Market Value Forecast (US$ Mn), 2023 to 2033
Figure 30: Latin America Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 31: Latin America Market Attractiveness Analysis by Application, 2023 to 2033
Figure 32: Latin America Market Attractiveness Analysis by Country, 2023 to 2033
Figure 33: Europe Market Value Share, By Ingredient, 2023 (E)
Figure 34: Europe Market Value Share, By Application, 2023 (E)
Figure 35: Europe Market Value Share, By Country, 2023 (E)
Figure 36: Europe Market Value Analysis (US$ Mn), 2018 to 2022
Figure 37: Europe Market Value Forecast (US$ Mn), 2023 to 2033
Figure 38: Europe Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 39: Europe Market Attractiveness Analysis by Application, 2023 to 2033
Figure 40: Europe Market Attractiveness Analysis by Country, 2023 to 2033
Figure 41: South Asia Market Value Share, By Ingredient, 2023 (E)
Figure 42: South Asia Market Value Share, By Application, 2023 (E)
Figure 43: South Asia Market Value Share, By Country, 2023 (E)
Figure 44: South Asia Market Value Analysis (US$ Mn), 2018 to 2022
Figure 45: South Asia Market Value Forecast (US$ Mn), 2023 to 2033
Figure 46: South Asia Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 47: South Asia Market Attractiveness Analysis by Application, 2023 to 2033
Figure 48: South Asia Market Attractiveness Analysis by Country, 2023 to 2033
Figure 49: East Asia Market Value Share, By Ingredient, 2023 (E)
Figure 50: East Asia Market Value Share, By Application, 2023 (E)
Figure 51: East Asia Market Value Share, By Country, 2023 (E)
Figure 52: East Asia Market Value Analysis (US$ Mn), 2018 to 2022
Figure 53: East Asia Market Value Forecast (US$ Mn), 2023 to 2033
Figure 54: East Asia Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 55: East Asia Market Attractiveness Analysis by Application, 2023 to 2033
Figure 56: East Asia Market Attractiveness Analysis by Country, 2023 to 2033
Figure 57: Oceania Market Value Share, By Ingredient, 2023 (E)
Figure 58: Oceania Market Value Share, By Application, 2023 (E)
Figure 59: Oceania Market Value Share, By Country, 2023 (E)
Figure 60: Oceania Market Value Analysis (US$ Mn), 2018 to 2022
Figure 61: Oceania Market Value Forecast (US$ Mn), 2023 to 2033
Figure 62: Oceania Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 63: Oceania Market Attractiveness Analysis by Application, 2023 to 2033
Figure 64: Oceania Market Attractiveness Analysis by Country, 2023 to 2033
Figure 65: Middle East and Africa Market Value Share, By Ingredient, 2023 (E)
Figure 66: Middle East and Africa Market Value Share, By Application, 2023 (E)
Figure 67: Middle East and Africa Market Value Share, By Country, 2023 (E)
Figure 68: Middle East and Africa Market Value Analysis (US$ Mn), 2018 to 2022
Figure 69: Middle East and Africa Market Value Forecast (US$ Mn), 2023 to 2033
Figure 70: Middle East and Africa Market Attractiveness Analysis by Ingredient, 2023 to 2033
Figure 71: Middle East and Africa Market Attractiveness Analysis by Application, 2023 to 2033
Figure 72: Middle East and Africa Market Attractiveness Analysis by Country, 2023 to 2033
Figure 73: UNITED STATES Market Value Analysis (US$ Mn), 2023 & 2033
Figure 74: UNITED STATES Market Value Share, By Ingredient, 2023 (E)
Figure 75: UNITED STATES Market Value Share, By Application, 2023 (E)
Figure 76: Canada Market Value Analysis (US$ Mn), 2023 & 2033
Figure 77: Canada Market Value Share, By Ingredient, 2023 (E)
Figure 78: Canada Market Value Share, By Application, 2023 (E)
Figure 79: Mexico Market Value Analysis (US$ Mn), 2023 & 2033
Figure 80: Mexico Market Value Share, By Ingredient, 2023 (E)
Figure 81: Mexico Market Value Share, By Application, 2023 (E)
Figure 82: Brazil Market Value Analysis (US$ Mn), 2023 & 2033
Figure 83: Brazil Market Value Share, By Ingredient, 2023 (E)
Figure 84: Brazil Market Value Share, By Application, 2023 (E)
Figure 85: UNITED KINGDOM Market Value Analysis (US$ Mn), 2023 & 2033
Figure 86: UNITED KINGDOM Market Value Share, By Ingredient, 2023 (E)
Figure 87: UNITED KINGDOM Market Value Share, By Application, 2023 (E)
Figure 88: Germany Market Value Analysis (US$ Mn), 2023 & 2033
Figure 89: Germany Market Value Share, By Ingredient, 2023 (E)
Figure 90: Germany Market Value Share, By Application, 2023 (E)
Figure 91: France Market Value Analysis (US$ Mn), 2023 & 2033
Figure 92: France Market Value Share, By Ingredient, 2023 (E)
Figure 93: France Market Value Share, By Application, 2023 (E)
Figure 94: Italy Market Value Analysis (US$ Mn), 2023 & 2033
Figure 95: Italy Market Value Share, By Ingredient, 2023 (E)
Figure 96: Italy Market Value Share, By Application, 2023 (E)
Figure 97: Spain Market Value Analysis (US$ Mn), 2023 & 2033
Figure 98: Spain Market Value Share, By Ingredient, 2023 (E)
Figure 99: Spain Market Value Share, By Application, 2023 (E)
Figure 100: Russia Market Value Analysis (US$ Mn), 2023 & 2033
Figure 101: Russia Market Value Share, By Ingredient, 2023 (E)
Figure 102: Russia Market Value Share, By Application, 2023 (E)
Figure 103: China Market Value Analysis (US$ Mn), 2023 & 2033
Figure 104: China Market Value Share, By Ingredient, 2023 (E)
Figure 105: China Market Value Share, By Application, 2023 (E)
Figure 106: Japan Market Value Analysis (US$ Mn), 2023 & 2033
Figure 107: Japan Market Value Share, By Ingredient, 2023 (E)
Figure 108: Japan Market Value Share, By Application, 2023 (E)
Figure 109: South Korea Market Value Analysis (US$ Mn), 2023 & 2033
Figure 110: South Korea Market Value Share, By Ingredient, 2023 (E)
Figure 111: South Korea Market Value Share, By Application, 2023 (E)
Figure 112: India Market Value Analysis (US$ Mn), 2023 & 2033
Figure 113: India Market Value Share, By Ingredient, 2023 (E)
Figure 114: India Market Value Share, By Application, 2023 (E)
Figure 115: ASEAN Market Value Analysis (US$ Mn), 2023 & 2033
Figure 116: ASEAN Market Value Share, By Ingredient, 2023 (E)
Figure 117: ASEAN Market Value Share, By Application, 2023 (E)
Figure 118: Australia Market Value Analysis (US$ Mn), 2023 & 2033
Figure 119: Australia Market Value Share, By Ingredient, 2023 (E)
Figure 120: Australia Market Value Share, By Application, 2023 (E)
Figure 121: New Zealand Market Value Analysis (US$ Mn), 2023 & 2033
Figure 122: New Zealand Market Value Share, By Ingredient, 2023 (E)
Figure 123: New Zealand Market Value Share, By Application, 2023 (E)
Figure 124: GCC Countries Market Value Analysis (US$ Mn), 2023 & 2033
Figure 125: GCC Countries Market Value Share, By Ingredient, 2023 (E)
Figure 126: GCC Countries Market Value Share, By Application, 2023 (E)
Figure 127: Turkey Market Value Analysis (US$ Mn), 2023 & 2033
Figure 128: Turkey Market Value Share, By Ingredient, 2023 (E)
Figure 129: Turkey Market Value Share, By Application, 2023 (E)
Figure 130: South Africa Market Value Analysis (US$ Mn), 2023 & 2033
Figure 131: South Africa Market Value Share, By Ingredient, 2023 (E)
Figure 132: South Africa Market Value Share, By Application, 2023 (E)
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- FAQs -
What is the current sales value of prebiotic fibers?
Worldwide sales of prebiotic fibers are estimated at US$ 7.08 billion in 2023.
At what rate is the demand for prebiotic fibers expected to grow?
Global demand for prebiotic fibers is forecasted to rise at a CAGR of 10.9% through 2033.
What are the sales projection for prebiotic fibers for 2033?
The global prebiotic fiber market is set to reach US$ 19.94 billion by 2033.
Which country is expected to record significantly high sales growth?
Sales of prebiotic fiber in Germany are expected to rise at 11.5% CAGR through 2033.
At what rate is the demand for prebiotic fibers predicted to increase in Japan?
Consumption of prebiotic fibers is forecasted to increase at a CAGR of 10.7% in Japan.
Prebiotic Fiber Market