Organic Milk Market

Organic Milk Market Outlook (2023 to 2033)

As per Fact.MR, the global organic milk market was valued at US$ 159.75 million in 2022 with worldwide demand rising at a CAGR of 5% from 2018 to 2022. According to the latest projections, the market is forecasted to expand at a CAGR of 6.5% and reach a valuation of US$ 319.36 million by 2033-end.

Rising demand for various types of organic food products around the world is predicted to boost sales of organic milk. The market is projected to expand due to the rising prevalence of health ailments such as hypertension, obesity, heart-related disorders, diabetes, and others.

• Demand for organic skimmed milk is projected to rise at a CAGR of 6% and reach a valuation of US$ 137 million by 2033-end.
• Sales of organic milk in the United Kingdom are forecasted to register 5.8% CAGR and reach US$ 23.63 million by 2033.
• The market in South Korea is set to advance at 4.2% CAGR and reach US$ 10.54 million by 2033.
• Demand for organic milk in Japan is predicted to increase at a CAGR of 3.5% and hit US$ 10.54 million by the end of 2033.

Dairy products obtained from animals fed with organic or natural fodder are considered to be of higher quality. There has been a significant increase in the demand for milk that supports an organic lifestyle. This kind of milk offers essential nutrients necessary for maintaining a healthy lifestyle.

Increasing global awareness regarding the health advantages of organic food and the subsequent shift away from synthetic food products is leading to a growing consumer preference for organic food items. This, combined with the rising prevalence of health issues, is expected to create market growth opportunities over the next decade.

A considerable number of entrepreneurs are making substantial investments in the production of organic food products. Production of organic milk, which is free from synthetic pesticides or hormones, is expected to attract consumers towards organic milk consumption.

The recently published research report by Fact.MR, a provider of market research and competitive intelligence, covers the key dynamics of the organic milk market. This research report offers a thorough study of several growth strategies that are incorporated by industry players.

Report Attributes	Details
Organic Milk Market Size (2023)	US$ 170.13 Million
Forecasted Market Value (2033)	US$ 319.36 Million
Global Market Growth Rate (2023 to 2033)	6.5% CAGR
Tetra Pack Segment Growth Rate (2023 to 2033)	6.8% CAGR
China Market Value (2033)	US$ 41.84 Million
United States Market Growth Rate (2023 to 2033)	7% CAGR
South Korea Market Value (2033)	US$ 10.54 Million
Key Companies Profiled	Danone Fonterra Co-Operative Group Limited Groupe Lactalis S.A. Dairy Farmers of America Inc. Arla Foods AmbA Agropour Dairy Co-Operative The Kroger Company Organic Valley Co-Operative Clover Stornetta Farms Inc. Stratus Family Creamery Inc.

Why is Consumption of Organic Milk Rising Steadily?

“Rising Health Consciousness among Consumers Boosting Sales of Organic Milk”

Regular consumption of omega-3 fatty acids has been associated with reduced occurrence of heart diseases. These essential fatty acids also provide protective benefits against various diseases. Organic milk serves as a significant source of omega-3 fatty acids, thereby contributing to the growth of the market.

Increasing concerns about climate change and the emission of CO2 are leading to an increased demand for recyclable products. The rising demand for greener products is estimated to lead to increased consumption of organic milk globally.

“Stringent Regulations Governing Level of Antibiotics in Milk”

Manufacturers in the organic milk industry are allocating resources towards research and development (R&D) activities to enhance and expand their range of healthier milk products.

• The Codex Commission, operating under the World Health Commission, is establishing specific limits on antibiotics and aflatoxin in conventional milk, aiming to promote long-term health. As a result of these stringent regulations, several companies are investing in R&D initiatives to produce high-quality dairy products.

“Rising Awareness of Health Benefits of Organic Milk”

The nutritional value of certain food products may be diminished when subjected to ultra-high-temperature processing. Several studies have found that organic milk contains a significant amount of omega-3 fatty acids. Scientists are currently focused on conducting experiments involving various types of organic milk and have discovered multiple health benefits associated with consuming organic milk as a whole.

There has been an ongoing debate among experts regarding the health effects of the fat found in organic milk. Previous studies have indicated that consuming food with high-fat content is not beneficial for human health. However, other studies have suggested that a higher intake of fat from dairy and similar sources can lower the risk of death and stroke related to cardiovascular diseases.

“Increasing Demand for Clean-label Food Products”

In recent years, demand for clean-label food products is growing, which is contributing to the rising consumption of organic milk. In addition, rising cases of chronic diseases caused by adulterated and synthetic preservatives are also boosting the demand for organic milk across the globe.

What are the Hindrances to the Demand Growth for Organic Milk?

“High Cost and Stringent Regulations Associated with Organic Dairy Farming”

High costs associated with organic dairy farming have a direct influence on the overall pricing of organic milk. The cost of organic milk is higher in comparison to conventional milk. The organic milk industry faces challenges due to the implementation of stringent regulations governing the production and maintenance of organic dairy cows, which are impeding market expansion.

What Initiative is Being Adopted by New Entrants in This Market?

“Strong Focus of Start-ups on Technological Advancements to Formulate Innovative Organic Milk Products”

Start-ups are concentrating on technological advancements that can be used to formulate innovative organic milk products while keeping sugar and fat content at a minimum. These initiatives are predicted to drive lucrative opportunities for new entrants in the coming decade.

Country-wise Insights

Why is the United States Exhibiting Strong Demand for Organic Milk?

“Increasing Government Initiatives Promoting Health Benefits of Organic Milk”

Demand for organic milk in the United States is predicted to expand at a 7% CAGR and reach US$ 90.06 million by 2033-end. Growing demand for organic food is predicted to boost sales of organic milk in the United States.

Awareness of the health advantages of organic milk is increasing. The promotion of organic foods and farms by the United States government is expected to further boost sales of organic milk. Through these initiatives, consumers can gain a thorough understanding of the diverse health benefits associated with organic foods and specifically organic milk. Consumption of organic milk is associated with improved metabolism and strengthened immunity.

How are Sales of Organic Milk Shaping Up in the United Kingdom?

“Widespread Online Availability of Organic Milk, Demand for Local Products, and Favourable Government Initiatives”

The United Kingdom market is projected to reach US$ 23.63 million by the end of 2033, registering a CAGR of 5.8%. A significant increase in investment by respective players in the organic food sector is predicted to accelerate market growth opportunities.

Organic milk is readily available on various online platforms. Therefore, consumers are shifting from conventional milk to organic milk. Demand for locally produced beverages is also boosting sales of organic milk. The government is actively taking initiatives to encourage a healthy lifestyle, which includes promoting the consumption of local farm products over traditional and branded milk. This is motivating consumers to choose locally sourced options. The United Kingdom's thriving export facilities are playing a significant role in driving market growth in that region.

For instance :

• Omsco has about 250 farmers across the United Kingdom that are producing more than 250 million liters of organic milk annually. The company accounts for a 65% share of the organic milk supply in the United Kingdom. It is the only cooperative that is owned and controlled by farmers.
• Omsco is the second-largest privately operating organic milk pool. It offers organic cheese, butter, raw milk, whey, and other ingredients.

Category-wise Insights

Which Product Type is Projected to Account for High Sales?

“Growing Demand for Low-fat Bakery & Confectionery Products Boosting Sales of Organic Skimmed Milk”

Sales of organic skimmed milk are projected to rise at a CAGR of 6% to reach US$ 137 million by 2033. The bolstering demand for various types of bakery and confectionery products is predicted to increase demand for skimmed organic milk. Bakers generally give preference to whole milk for the production of various types of bakery & confectionery products.

Many consumers are opting for organic skimmed milk that is high in protein and low in fat. Organic skimmed milk contains a significant concentration of low-density lipoprotein that is good for our hearts.

Why are We Seeing Widespread Adoption of Organic Cow Milk?

“Growing Awareness about Health Benefits of Organic Cow Milk Propelling its Adoption as Alternative to Breast Milk”

Increasing awareness of healthy organic food products is driving sales of organic cow milk. Organic cow milk is recognized as a viable alternative to breast milk and is known for its ability to prevent the build-up of harmful cholesterol, promoting better heart health. As a result, pediatricians highly recommend its consumption.

Recent studies have highlighted the significance of organic cow milk, leading to its promotion in various forms, such as cheese, tea, chocolate, and coffee.

Which Packaging-based Segment is Forecasted to Exhibit Substantial Growth?

“Growing Demand for Tetra Packs Due to Their Capability to Extend Shelf Life of Product”

Sales of tetra pack-based organic milk are estimated to advance at a CAGR of 6.8% and reach a valuation of US$ 123 million by 2033.

Rising awareness about milk packet sterilization is boosting the utilization of the (UHT) ultra heat treatment method to sterilize milk. This technique ensures that milk is free from any type of microorganisms.

Demand for tetra pack cartons is anticipated to increase because of their ability to extend the shelf life of products under certain difficult environmental conditions. The aseptic technologies used in tetra packs maintain the freshness of food for approximately six months, without the need for refrigeration or additional additives. These packaging options effectively preserve the nutrients, flavor, texture, and color of the food.

Key Market Players

Players are investing in their supply chain management systems to maintain product standards and quality control, expand their global presence, and meet consumer requirements.

Manufacturers are collaborating strategically to increase production. The advent of new packaging methods and technology is expected to benefit end users.

For instance :

• Lactalis Group, in October 2021, acquired Leerdammer and Shostka. This acquisition is predicted to help Lactalis Group to develop quality and reputable local products that are expected to assist in business expansion.
• In February 2021, Danone acquired the Vegenaise brand to diversify its product offerings and effectively cater to consumer’s demands.

Danone, Fonterra Co-Operative Group Limited, Groupe Lactalis S.A., Dairy Farmers of America Inc., Arla Foods AmbA, Agropour Dairy Co-Operative, The Kroger Company, Organic Valley Co-Operative, Clover Stornetta Farms Inc., and Stratus Family Creamery Inc. are some prominent players in the organic milk market.

Segmentation of Organic Milk Industry Research

• By Product Type :

  • Skimmed
  • Whole
  • Partly Skimmed

• By Source :

  • Cow
  • Buffalo

• By Packaging Type :

  • Pouches
  • Cans
  • Bottles
  • Tetra Packs
  • Bulk Packs

• By Flavor :

  • Non-flavored
  • Flavored

• By Distribution Channel :

  • HoReCa (Hotels, Restaurants, & Catering)
  • Specialty Stores
  • Modern Trade
  • Convenience Stores
  • e-Retailers

• By Pasteurization Type :

  • High-Temperature, Short-Time (HTST) Method
  • Ultra-pasteurization (UP)
  • Vat Pasteurization

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa