Egg Replacement Ingredients Market
Egg Replacement Ingredients Market By Form (Liquid, Powder), By Type (Milk Protein Formulations, Algal Flour, Protein, Starch, Soy Products), By Application (Chocolates, Biscuits & Cookies, Cakes, Noodles & Pasta, Mayonnaise), By End Use (Commercial, Household) & By Region - Global Market Insights 2023-2033
Analysis of Egg Replacement Ingredients Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Egg Replacement Ingredients Market Outlook (2023-2033)
Expanding at a CAGR of 5.8%, the global egg replacement ingredients market is expected to increase from a valuation of US$ 1.2 billion in 2023 to US$ 2.1 billion by 2033-end.
At present, commercial end-use industries account for 60% share of the global market. Globally, the public is changing in favor of functional foods made with natural components. To increase sales, many department stores and outlets have started offering products online.
Egg replacement ingredients enable the restoration of nutrients and help reduce egg content in foods, without influencing the taste and appeal of the final product. They find primary applications in confectionary and bakery products such as cakes, muffins, mayonnaise, chocolates, custard, ice cream, cookies, and others.
Egg replacement ingredients are foreseen to evolve as mainstream ingredients, primarily for use in bakery products by benefits such as reduction in the count of raw materials used, enhanced appeal & texture, magnified shelf life, and enticing taste. Going forward, egg replacement ingredients are expected to be widely adopted by various food manufacturers and end consumers.
Due to rising egg prices and consumers' growing interest in preventative healthcare, the market for egg substitute ingredients has experienced a boom in recent years. Because the food's egg replacement ingredients do not affect the taste or final look of items made using egg substitutes, it is projected to acquire popularity quickly over the coming years.
Rising popularity of vegan processed food products among consumers is also driving the demand for egg replacement ingredients. This is a significant driver of the need for ingredients such as vegan egg replacements. Rising consumers' adoption of low-fat items, including tofu, bananas, yoghurt, and others is boosting market value.
A significant market trend that has been seen is manufacturers' constant product innovation, which is anticipated to support market expansion. Market growth is attributed to the rising consumer demand for gluten-free, non-GMO egg substitutes.
Growing consumer preference for cheese-based products has caused egg-based components to disappear from restaurant and café menus. Additionally, cafes that promote healthy eating have started selling eggless ingredients for customers who want to consume solely organic foods. Another significant development that has fueled sales across the global market is the popularity of upscale foods. The sales of egg replacement ingredients through online channels have developed into a durable trend.
The market for egg substitute ingredients is experiencing strong demand growth. Modern baking techniques and recipes are to blame for the enormous demand for these items. Baking without eggs has become a trendy trend that has gained pace recently. The growing movement to adopt a vegan protein has fueled market expansion.
Food producers are concentrating on responding to public demand and preferences. Therefore, a major factor driving market growth is the growing population that adheres to vegan and vegetarian dietary guidelines. It is important to remember that the market is expanding as a result of people's desire to eat healthier foods. Although eggs are thought to be a source of important nutrients for growing adolescents, several circumstances call for egg consumption to be restricted.
High demand for egg replacement ingredients in the food business is also a result of evolving perceptions about medicine and healthcare. It is advised that patients with high cholesterol levels limit their consumption of yolk. Additionally, individuals with heart conditions and illnesses should limit their use of egg products. Consequently, it is anticipated that the global market would pursue a profitable path over the forecast period.
Report Attributes |
Details |
|
Egg Replacement Ingredients Market Size (2023) |
US$ 1.2 Billion |
|
Projected Market Value (2033) |
US$ 2.1 Billion |
|
Global Market Growth Rate (2023-2033) |
5.8% CAGR |
|
Market Share of Mayonnaise |
40% |
|
Key Companies Profiled |
|
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Why is the Need for Egg Replacement Ingredients Rising Significantly?
“Increasing Adoption of Plant-based Ingredients”
One of the key factors for market growth is the growing consumer preference for plant-based ingredients due to their superior nutritional value compared to dairy, gluten, and non-vegetarian diets. Since the last ten years, there has been a significant change in global dietary preferences. Vegan supplements are becoming more popular among consumers globally.
Consumers are leaning toward plant-based cuisines due to growing health concerns about eating non-vegetarian food. In the chain of plant-based foods, egg substitute ingredients are conveniently available and offer comparable nutritional advantages.
In addition, excessive pricing and supply-chain issues have exposed the egg market, leading to an increase in the consumption of products used to replace eggs. Egg substitutes made from plants address both overcharging and supply-chain problems, enabling consumers to conveniently consume these goods.
How is Market Expansion Being Restrained to Some Extent?
“High Cost of Final Products and Less Functionality of Egg Alternatives”
Even though components used to make egg substitutes offer many of the same advantages as eggs, they can't quite replicate their flavor. The primary barrier to the development of worldwide egg substitute ingredients is consumer demand for the authentic flavor of the egg.
While egg replacement ingredients can have qualities close to those of an egg, it would be challenging to deliver these qualities to every egg product or dish. A wide number of egg-related products make it challenging for materials used as egg replacements to have similar functional characteristics because the egg gives varied functional properties to different egg products or cuisines.
Over the projected period, market growth is anticipated to be restrained by a lack of awareness of egg substitute products and the high costs of products.
How are New Companies Carving a Space for Themselves in This Industry?
“Start-ups Focused on R&D Investments to Offer Unique Products”
New entrants create unique items by making considerable R&D investments to offer product differentiation and remain competitive. To assist vegan food producers in making baked goods without utilizing eggs or artificial additives, new companies are adopting egg substitute components. Market expansion for egg replacement ingredients will be further fueled by the quick development of novel products.
- A Berlin-based start-up, Perfeggt's egg substitute may be fried in a skillet such as an omelet or scrambled eggs and is made with fava bean protein. The company has concentrated its efforts on finding the ideal plant-based proteins and lipids that will enable it to replicate the egg's incredibly intricate, diverse, and multifunctional properties as well as its incomparable flavor.
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Why are Sales of Egg Replacement Ingredients Higher in North America?
“Growing Vegan Population Boosting Demand for Egg Replacement Ingredients”
North America holds 50% share of the global market owing to the growing vegan population. The outbreak of avian influenza and its subsequent prevalence among birds, primarily in North America, has led to an intense egg supply crisis.
Poultry producers across several countries, primarily in North America, are witnessing huge losses in the wake of a highly pathogenic strain of avian influenza.
Consequently, food manufacturers are on the lookout for egg substitutes to include in various products, which is foreseen to bode well for the market.
Country-wise Insights
Why are Egg Replacement Ingredient Providers Investing in South Korea?
“Growing Usage of Dairy Proteins in Bread Industry”
Consumers' rising egg allergies, increasing use of dairy proteins in the bread industry, and the existence of major egg replacement ingredient suppliers are all driving market expansion in South Korea.
What are the Market Growth Opportunities in Germany?
“Huge Demand for Low-calorie Food Products”
The drivers propelling market expansion in Germany include increasing non-dry diet consumption, consumer interest in healthy diets, and rising demand for low-calorie foods.
How is Japan Aiding Market Growth in Asia Pacific?
“Growing Prevalence of Chronic Diseases across Japan”
The market value is driven by growing public awareness of the advantages of nutraceutical supplements.
Consumer preference for packaged vegan or vegetarian food products is being driven by the rising prevalence of chronic diseases such as high blood pressure, diabetes, arthritis, and knee difficulties. This is anticipated to boost market expansion in Japan over the coming years.
What’s Driving Egg Replacement Ingredient Demand in the U.S.?
“Presence of Technologically Advanced Food Processing Industry”
Market expansion in the U.S. is fueled by the increased demand for plant protein ingredients, the embrace of an interpersonal diet, and the existence of a technologically advanced food processing industry.
Category-wise Insights
Which Type of Egg Replacement Ingredient is Most Widely Used?
“Growing Consumption of Nutrient-dense Food Products Driving Demand for Milk Protein Formulations”
Based on type, the market is classified into milk protein formulations, algal flour, protein, starch, soy products, and others. Milk protein formulations hold around 35% of the global market.
Demand for milk protein formulations is being driven by the rise in the consumption of nutrient-dense food products, increasing birth rates in several countries, and the growing number of working women. They are created through the processing of thin milk, which also includes several steps such as evaporation, ultrafiltration, and spray drying.
Increased use of milk protein formulations in food products worldwide is due to an increase in health-conscious consumers. The increased awareness among parents of the nutritional advantages of infant formula is the main reason fueling the adoption of milk protein formulations.
Which Application is Expected to Capture the Highest Market Share?
“Increasing Popularity of Café Culture to Boost Use of Mayonnaise as Key Ingredient in Many Dishes”
Based on application, the market is divided into chocolates, biscuits & cookies, cakes, noodles & pasta, and mayonnaise.
Currently, mayonnaise accounts for 40% share of the global market. Increase in the popularity of the café culture, which serves a wide variety of dishes using mayonnaise as a primary ingredient.
In light of the sudden and unprecedented decline in egg supply because of avian flu, several manufacturers of mayonnaise dressings have been receiving requests for introducing stabilizers to replace eggs in mayonnaise.
Though manufacturers in the market find it a bit challenging to restore the functionality of eggs in mayonnaise-type dressings, they are persistently formulating stabilizer systems for replacing the necessary texture and emulsification properties.
Competitive Landscape
Key players in the egg replacement ingredients market are collaborating with F&B companies and continuously introducing new products to cater to the rising demand from various industries.
For instance :
- In 2021, the leading stevia ingredients company "Sweet Green Fields" was acquired by the UK-based food and beverage company Tate & Kyle.
Egg Replacement Ingredients Industry Research Segmentation
-
By Form :
- Liquid
- Powder
-
By Type :
- Milk Protein Formulations
- Algal Flour
- Protein
- Starch
- Soy Products
- Others
-
By Application :
- Chocolates
- Biscuits & Cookies
- Cakes
- Noodles & Pasta
- Mayonnaise
-
By End Use :
- Commercial
- Household
-
By Region :
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Table of Content
1. Global Market Executive Summary 1.1. Summarizing Key Findings 1.2. Wheel of Fortune 1.3. Opportunity Assessment 1.4. Mega Trends 1.5. Competition Blueprint 1.6. Market Taxonomy 2. Assumptions and Acronyms Used 3. Research Methodology 4. Global Market Analysis 4.1. Market Size and Forecast 4.1.1. Market Size and Y-o-Y Growth 4.1.2. Absolute $ Opportunity 4.1.3. Price Projections Per Region 4.1.4. Tapped and Untapped Opportunity, Region-wise 4.1.5. Global Trends 5. Market Dynamics and Associated Industry Outlook 5.1. Drivers 5.1.1. Supply Side 5.1.2. Demand Side 5.2. Restraints 5.3. Opportunity 5.4. Market – Price Point Analysis 5.4.1. Price assessment by Region 5.4.2. Factors influencing Pricing 5.5. Supply Chain Analysis 5.6. Investment Feasibility 5.7. Porters Five Force Analysis 5.8. Pestle Analysis 5.9. Key Regulations -Regional 6. Global Market Overview 6.1. Global Market: Snapshot By Ingredient 6.2. Introduction 6.2.1. Market Share Analysis By Ingredients 6.2.2. Y-o-Y Growth Projections By Ingredients 6.3. Market Size and Forecast By Ingredients 6.3.1. Starch 6.3.2. Milk Protein Formulations 6.3.3. Soy Products (Lecithin, tofu, tahini and Others) 6.3.4. Algal Flour 6.3.5. Proteins 6.3.6. Others (Fruit Purees and Vinegar) 6.4. Market Attractiveness Analysis By Ingredients 6.5. Global Market: Snapshot By Application 6.6. Introduction 6.6.1. Market Share Analysis By Application 6.6.2. Y-o-Y Growth Projections By Application 6.7. Market Size and Forecast By Application 6.7.1. Chocolate 6.7.2. Biscuits and Cookies 6.7.3. Cakes/Pastries/Muffins/ Bread 6.7.4. Noodles and Pasta 6.7.5. Mayonnaise 6.8. Market Attractiveness Analysis By Application 6.9. Global Market: Snapshot By End-user 6.10. Introduction 6.10.1. Market Share Analysis By End-user 6.10.2. Y-o-Y Growth Projections By End-user 6.11. Market Size and Forecast By End-user 6.11.1. Commercial 6.11.1.1. Large Scale Food Manufactures 6.11.1.2. Small Scale Food Manufactures 6.11.2. Household 6.12. Market Attractiveness Analysis By End-user 6.13. Global Market: Snapshot By Form 6.14. Introduction 6.14.1. Market Share Analysis By Product Form 6.14.2. Y-o-Y Growth Projections By Product Form 6.15. Market Size and Forecast By Product Form 6.15.1. Powder 6.15.2. Liquid 6.16. Market Attractiveness Analysis By Product Form 6.17. Global Market: Snapshot By Region 6.18. Introduction 6.18.1. Market Share Analysis By Region 6.18.2. Y-o-Y Growth Projections By Region 6.19. Market Size and Forecast By Region 6.19.1. North America 6.19.2. Latin America 6.19.3. Asia Pacific (APAC) 6.19.4. Europe, Middle East and Africa (EMEA) 6.20. Market Attractiveness Analysis By Region 7. North America Market Analysis and Forecast 7.1. Introduction 7.1.1. Market Share Analysis By Country 7.1.2. Y-o-Y Growth Projections By Country 7.2. Market Size and Forecast By Country 7.2.1. U.S. 7.2.2. Canada 7.3. Market Size and Forecast By Product Form 7.3.1. Powder 7.3.2. Liquid 7.4. Market Size and Forecast By Ingredients 7.4.1. Starch 7.4.2. Milk Protein Formulations 7.4.3. Soy Products (Lecithin, tofu, tahini and Others) 7.4.4. Algal Flour 7.4.5. Proteins 7.4.6. Others (Fruit Purees and Vinegar) 7.5. Market Size and Forecast By Application 7.5.1. Chocolate 7.5.2. Biscuits and Cookies 7.5.3. Cakes/Pastries/Muffins/ Bread 7.5.4. Noodles and Pasta 7.5.5. Mayonnaise 7.6. Market Size and Forecast By End-user 7.6.1. Commercial 7.6.1.1. Large Scale Food Manufactures 7.6.1.2. Small Scale Food Manufactures 7.6.2. Household 7.7. Market Attractiveness Analysis 7.7.1. By Country 7.7.2. By Product Form 7.7.3. By Ingredients 7.7.4. By Application 7.7.5. By End-user 7.8. Prominent Trends 8. EMEA Market Analysis and Forecast 8.1. Introduction 8.1.1. Market Share Analysis By Country 8.1.2. Y-o-Y Growth Projections By Country 8.2. Market Size and Forecast By Country 8.2.1. Germany 8.2.2. France 8.2.3. Italy 8.2.4. Spain 8.2.5. U.K. 8.2.6. Saudi Arabia 8.2.7. Rest of EMEA 8.3. Market Size and Forecast By Product Form 8.3.1. Powder 8.3.2. Liquid 8.4. Market Size and Forecast By Ingredients 8.4.1. Starch 8.4.2. Milk Protein Formulations 8.4.3. Soy Products (Lecithin, tofu, tahini and Others) 8.4.4. Algal Flour 8.4.5. Proteins 8.4.6. Others (Fruit Purees and Vinegar) 8.5. Market Size and Forecast By Application 8.5.1. Chocolate 8.5.2. Biscuits and Cookies 8.5.3. Cakes/Pastries/Muffins/ Bread 8.5.4. Noodles and Pasta 8.5.5. Mayonnaise 8.6. Market Size and Forecast By End-user 8.6.1. Commercial 8.6.1.1. Large Scale Food Manufactures 8.6.1.2. Small Scale Food Manufactures 8.6.2. Household 8.7. Market Attractiveness Analysis 8.7.1. By Country 8.7.2. By Product Form 8.7.3. By Ingredients 8.7.4. By Application 8.7.5. By End-user 8.8. Prominent Trends 9. APAC Market Analysis and Forecast 9.1. Introduction 9.1.1. Market Share Analysis By Country 9.1.2. Y-o-Y Growth Projections By Country 9.2. Market Size and Forecast By Country 9.2.1. China 9.2.2. India 9.2.3. Japan 9.2.4. Taiwan 9.2.5. Sri Lanka 9.2.6. ASEAN 9.2.7. Australia and New Zealand 9.2.8. Rest of APAC 9.3. Market Size and Forecast By Product Form 9.3.1. Powder 9.3.2. Liquid 9.4. Market Size and Forecast By Ingredients 9.4.1. Starch 9.4.2. Milk Protein Formulations 9.4.3. Soy Products (Lecithin, tofu, tahini and Others) 9.4.4. Algal Flour 9.4.5. Proteins 9.4.6. Others (Fruit Purees and Vinegar) 9.5. Market Size and Forecast By Application 9.5.1. Chocolate 9.5.2. Biscuits and Cookies 9.5.3. Cakes/Pastries/Muffins/ Bread 9.5.4. Noodles and Pasta 9.5.5. Mayonnaise 9.6. Market Size and Forecast By End-user 9.6.1. Commercial 9.6.1.1. Large Scale Food Manufactures 9.6.1.2. Small Scale Food Manufactures 9.6.2. Household 9.7. Market Attractiveness Analysis 9.7.1. By Country 9.7.2. By Product Form 9.7.3. By Ingredients 9.7.4. By Application 9.7.5. By End-user 9.8. Prominent Trends 10. Latin America Market Analysis and Forecast 10.1. Introduction 10.1.1. Market Share Analysis By Country 10.1.2. Y-o-Y Growth Projections By Country 10.2. Market Size and Forecast By Country 10.2.1. Brazil 10.2.2. Mexico 10.2.3. Rest of Latin America 10.3. Market Size and Forecast By Product Form 10.3.1. Powder 10.3.2. Liquid 10.4. Market Size and Forecast By Ingredients 10.4.1. Starch 10.4.2. Milk Protein Formulations 10.4.3. Soy Products (Lecithin, tofu, tahini and Others) 10.4.4. Algal Flour 10.4.5. Proteins 10.4.6. Others (Fruit Purees and Vinegar) 10.5. Market Size and Forecast By Application 10.5.1. Chocolate 10.5.2. Biscuits and Cookies 10.5.3. Cakes/Pastries/Muffins/ Bread 10.5.4. Noodles and Pasta 10.5.5. Mayonnaise 10.6. Market Size and Forecast By End-user 10.6.1. Commercial 10.6.1.1. Large Scale Food Manufactures 10.6.1.2. Small Scale Food Manufactures 10.6.2. Household 10.7. Market Attractiveness Analysis 10.7.1. By Country 10.7.2. By Product Form 10.7.3. By Ingredients 10.7.4. By Application 10.7.5. By End-user 10.8. Prominent Trends 11. Competition Landscape 11.1. Market Structure 11.2. Top Company Share Analysis 11.3. Competition Dashboard 11.4. Company Profiles (Details–Overview, Product Offerings, Financials, Strategy, Recent Developments) 11.4.1. Corbion NV 11.4.2. Glanbia Plc. 11.4.3. Tate & Lyle Plc. 11.4.4. Ingredion Incorporated 11.4.5. Ener-G Foods, Inc. 11.4.6. Natural Products, Inc. 11.4.7. Orchard Valley Foods 11.4.8. Puratos Group 11.4.9. Solazyme, Inc. 11.4.10. Archer Daniels Midland Company 12. Appendix
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List Of Table
Table 01: Global Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Ingredient, 2023–2033
Table 02: Global Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Application, 2023–2033
Table 03: Global Egg Replacement Ingredient Market Value (US$ Mn) Forecast By End-use, 2023–2033
Table 04: Global Egg Replacement Ingredient Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023–2033
Table 05: Global Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Form, 2023–2033
Table 06: Global Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Region, 2023–2033
Table 07: North America Egg Replacement Ingredient Value (US$ Mn) Forecast By Country, 2023–2033
Table 08: North America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Ingredient, 2023–2033
Table 09: North America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Application, 2023–2033
Table 10: North America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By End-use, 2023–2033
Table 11: North America Egg Replacement Ingredient Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023–2033
Table 12: North America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Form, 2023–2033
Table 13: EMEA Egg Replacement Ingredient Value (US$ Mn) Forecast By Country, 2023–2033
Table 14: EMEA Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Ingredient, 2023–2033
Table 15: EMEA Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Application, 2023–2033
Table 16: EMEA Egg Replacement Ingredient Market Value (US$ Mn) Forecast By End-use, 2023–2033
Table 17: EMEA Egg Replacement Ingredient Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023–2033
Table 18: Global Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Form, 2023–2033
Table 19: APAC Egg Replacement Ingredient Value (US$ Mn) Forecast By Country, 2023–2033
Table 20: APAC Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Ingredient, 2023–2033
Table 21: APAC Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Application, 2023–2033
Table 22: APAC Egg Replacement Ingredient Market Value (US$ Mn) Forecast By End-use, 2023–2033
Table 23: APAC Egg Replacement Ingredient Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023–2033
Table 24: Global Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Form, 2023–2033
Table 25: Latin America Egg Replacement Ingredient Value (US$ Mn) Forecast By Country, 2023–2033
Table 26: Latin America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Ingredient, 2023–2033
Table 27: Latin America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Application, 2023–2033
Table 28: Latin America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By End-use, 2023–2033
Table 29: Latin America Egg Replacement Ingredient Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023–2033
Table 30: Latin America Egg Replacement Ingredient Market Value (US$ Mn) Forecast By Form, 2023–2033
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List Of Figures
Figure 01: Global Market Value (US$ Mn) and Y-o-Y Forecast, 2018–2033
Figure 02: Global Market Value Absolute $ Opportunity, 2018–2033
Figure 03: Global Value Share and BPS Analysis By Ingredient, 2023 & 2033
Figure 04: Global Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 05: Global Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 06: Global Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033
Figure 07: Global Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033
Figure 08: Global Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033
Figure 09: Global Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 10: Market Attractiveness by Ingredient, 2023–2033
Figure 11: Global Value Share and BPS Analysis By Application, 2023 & 2033
Figure 12: Global Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 13: Global Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033
Figure 14: Global Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Bread Segment, 2023 & 2033
Figure 15: Global Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033
Figure 16: Global Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 17: Market Attractiveness by Application, 2023–2033
Figure 18: Global Value Share and BPS Analysis By End-user, 2023 & 2033
Figure 19: Global Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 20: Global Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 21: Market Attractiveness by End-use, 2023–2033
Figure 22: Global Value Share and BPS Analysis By Form, 2023 & 2033
Figure 23: Global Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033
Figure 24: Global Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033
Figure 25: Market Attractiveness by Form, 2023–2033
Figure 26: Global Value Share and BPS Analysis By Region, 2023 & 2033
Figure 27: Market Attractiveness by Region, 2023–2033
Figure 28: North America Market Value (US$ Mn) and Y-o-Y Forecast, 2018–2033
Figure 29: North America Market Value Absolute $ Opportunity, 2018–2033
Figure 30: North America Market Y-o-Y Growth By Country, 2018–2033
Figure 31: North America Value Share and BPS Analysis By Country, 2023 & 2033
Figure 32: U.S. Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 33: Canada Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 34: North America Market Y-o-Y Growth By Ingredient, 2018–2033
Figure 35: North America Value Share and BPS Analysis By Ingredient, 2023 & 2033
Figure 36: North America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 37: North America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 38: North America Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033
Figure 39: North America Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033
Figure 40: North America l Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033
Figure 41: North America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 42: North America Market Y-o-Y Growth By Application, 2018–2033
Figure 43: North America Value Share and BPS Analysis By Application, 2023 & 2033
Figure 44: North America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 45: North America Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033
Figure 46: North America Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Btread Segment, 2023 & 2033
Figure 47: North America Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033
Figure 48: North America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 49: North America Market Y-o-Y Growth By End-use, 2018–2033
Figure 50: North America Value Share and BPS Analysis By End-use, 2023 & 2033
Figure 51: North America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 52: North America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 53: North America Market Y-o-Y Growth By Form, 2018–2033
Figure 54: North America Value Share and BPS Analysis By Form, 2023 & 2033
Figure 55: North America Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033
Figure 56: North America Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033
Figure 57: North America Market Attractiveness Index by Ingredient, 2023–2033
Figure 58: North America Market Attractiveness Index by Application, 2023–2033
Figure 59: North America Market Attractiveness Index by End-use, 2023–2033
Figure 60: North America Market Attractiveness Index by Form, 2023–2033
Figure 61: EMEA Market Value (US$ Mn) and Y-o-Y Forecast, 2018–2033
Figure 62: EMEA Market Value Absolute $ Opportunity, 2018–2033
Figure 63: EMEA Market Y-o-Y Growth By Country, 2018–2033
Figure 64: EMEA Value Share and BPS Analysis By Country, 2023 & 2033
Figure 65: Germany Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 66: France Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 67: Italy Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 68: Spain Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 69: U.K. Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 70: Russia Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 71: Saudi Arabia Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 72: REST of EMEA Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 73: EMEA Market Y-o-Y Growth By Ingredient, 2018–2033
Figure 74: EMEA Value Share and BPS Analysis By Ingredient, 2023 & 2033
Figure 75: EMEA Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 76: EMEA Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 77: EMEA Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033
Figure 78: EMEA Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033
Figure 79: EMEA Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033
Figure 80: EMEA Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 81: EMEA Market Y-o-Y Growth By Application, 2018–2033
Figure 82: EMEA Value Share and BPS Analysis By Application, 2023 & 2033
Figure 83: EMEA Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 84: EMEA Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033
Figure 85: EMEA Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Bread Segment, 2023 & 2033
Figure 86: EMEA Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033
Figure 87: EMEA Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 88: EMEA Market Y-o-Y Growth By End-use, 2018–2033
Figure 89: EMEA Value Share and BPS Analysis By End-use, 2023 & 2033
Figure 90: EMEA Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 91: EMEA Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 92: EMEA Market Y-o-Y Growth By Form, 2018–2033
Figure 93: EMEA Value Share and BPS Analysis By Form, 2023 & 2033
Figure 94: EMEA Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033
Figure 95: EMEA Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033
Figure 96: EMEA Market Attractiveness Index by Ingredient, 2023–2033
Figure 97: EMEA Market Attractiveness Index by Application, 2023–2033
Figure 98: EMEA Market Attractiveness Index by End-use, 2023–2033
Figure 99: EMEA Market Attractiveness Index by Form, 2023–2033
Figure 100: APAC Market Value (US$ Mn) and Y-o-Y Forecast, 2018–2033
Figure 101: APAC Market Value Absolute $ Opportunity, 2018–2033
Figure: 102 APAC Market Y-o-Y Growth By Country, 2018–2033
Figure 103: APAC Value Share and BPS Analysis By Country, 2023 & 2033
Figure 104: China Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 105: India Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 106: Japan Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 107: Taiwan Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 108: Srilanka Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 109: ASEAN Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 110: Australia & New Zealand Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 111: Rest of APAC Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 112: APAC Market Y-o-Y Growth By Ingredient, 2018–2033
Figure 113: APAC Value Share and BPS Analysis By Ingredient, 2023 & 2033
Figure 114: APAC Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 115: APAC Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 116: APAC Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033
Figure 117: APAC Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033
Figure 118: APAC l Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033
Figure 119: APAC Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 120: APAC Market Y-o-Y Growth By Application, 2018–2033
Figure 121: APAC Value Share and BPS Analysis By Application, 2023 & 2033
Figure 122: APAC Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 123: APAC Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033
Figure 124: APAC Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Btread Segment, 2023 & 2033
Figure 125: APAC Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033
Figure 126: APAC Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 127: APAC Market Y-o-Y Growth By End-use, 2018–2033
Figure 128: APAC Value Share and BPS Analysis By End-use, 2023 & 2033
Figure 129: APAC Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 130: APAC Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 131: APAC Market Y-o-Y Growth By Form, 2018–2033
Figure 132: APAC Value Share and BPS Analysis By Form, 2023 & 2033
Figure 133: APAC Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033
Figure 134: APAC Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033
Figure 135: APAC Market Attractiveness Index by Ingredient, 2023–2033
Figure 136: APAC Market Attractiveness Index by Application, 2023–2033
Figure 137: APAC Market Attractiveness Index by End-use, 2023–2033
Figure 138: APAC Market Attractiveness Index by Form, 2023–2033
Figure 139: Latin America Market Value (US$ Mn) and Y-o-Y Forecast, 2018–2033
Figure 140: Latin America Market Value Absolute $ Opportunity, 2018–2033
Figure 141: Latin America Market Y-o-Y Growth By Country, 2018–2033
Figure 142: Latin America Value Share and BPS Analysis By Country, 2023 & 2033
Figure 143: Brazil Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 144: Mexico Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 145: Rest of Latin America Market Absolute $ Opportunity (US$ Mn), 2023 & 2033
Figure 146: Latin America Market Y-o-Y Growth By Ingredient, 2018–2033
Figure 147: Latin America Value Share and BPS Analysis By Ingredient, 2023 & 2033
Figure 148: Latin America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 149: Latin America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 150: Latin America Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033
Figure 151: Latin America Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033
Figure 152: Latin America Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033
Figure 153: Latin America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033
Figure 154: Latin America Market Y-o-Y Growth By Application, 2018–2033
Figure 155: Latin America Value Share and BPS Analysis By Application, 2023 & 2033
Figure 156: Latin America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033
Figure 157: Latin America Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033
Figure 158: Latin America Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Bread Segment, 2023 & 2033
Figure 159: Latin America Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033
Figure 160: Latin America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 161: Latin America Market Y-o-Y Growth By End-use, 2018–2033
Figure 162: Latin America Value Share and BPS Analysis By End-use, 2023 & 2033
Figure 163: Latin America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 164: Latin America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033
Figure 165: Latin America Market Y-o-Y Growth By Form, 2018–2033
Figure 166: Latin America Value Share and BPS Analysis By Form, 2023 & 2033
Figure 167: Latin America Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033
Figure 168: Latin America Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033
Figure 169: Latin America Market Attractiveness Index by Ingredient, 2023–2033
Figure 170: Latin America Market Attractiveness Index by Application, 2023–2033
Figure 171: Latin America Market Attractiveness Index by End-use, 2023–2033
Figure 172: Latin America Market Attractiveness Index by Form, 2023–2033
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- FAQs -
What is the forecasted size of the market for egg replacement ingredients?
Sales of egg replacement ingredients are estimated to reach US$ 2.1 billion by 2033.
What is the leading regional egg replacement ingredients market?
Currently, North America accounts for 50% share of the global market.
Who are the key producers of egg replacement ingredients?
Corbion NV, Glanbia plc, and Tate & Lyle are major providers of egg replacement ingredients.
What is driving the demand for egg replacement ingredients?
Increasing prevalence of bird flu and influenza, rising egg prices, and growing health concerns are boosting market growth.
Which application accounted for the largest market share?
At present, mayonnaise holds for 40% share of the global market.
Egg Replacement Ingredients Market