Egg Replacement Ingredients Market

Egg Replacement Ingredients Market By Form (Liquid, Powder), By Type (Milk Protein Formulations, Algal Flour, Protein, Starch, Soy Products), By Application (Chocolates, Biscuits & Cookies, Cakes, Noodles & Pasta, Mayonnaise), By End Use (Commercial, Household) & By Region - Global Market Insights 2023 to 2033

Analysis of Egg Replacement Ingredients Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Egg Replacement Ingredients Market Outlook (2023 to 2033)

Expanding at a CAGR of 5.8%, the global egg replacement ingredients market is expected to increase from a valuation of US$ 1.2 billion in 2023 to US$ 2.1 billion by 2033-end.

At present, commercial end-use industries account for 60% share of the global market. Globally, the public is changing in favor of functional foods made with natural components. To increase sales, many department stores and outlets have started offering products online.

Egg replacement ingredients enable the restoration of nutrients and help reduce egg content in foods, without influencing the taste and appeal of the final product. They find primary applications in confectionary and bakery products such as cakes, muffins, mayonnaise, chocolates, custard, ice cream, cookies, and others.

Egg replacement ingredients are foreseen to evolve as mainstream ingredients, primarily for use in bakery products by benefits such as reduction in the count of raw materials used, enhanced appeal & texture, magnified shelf life, and enticing taste. Going forward, egg replacement ingredients are expected to be widely adopted by various food manufacturers and end consumers.

Due to rising egg prices and consumers' growing interest in preventative healthcare, the market for egg substitute ingredients has experienced a boom in recent years. Because the food's egg replacement ingredients do not affect the taste or final look of items made using egg substitutes, it is projected to acquire popularity quickly over the coming years.

Rising popularity of vegan processed food products among consumers is also driving the demand for egg replacement ingredients. This is a significant driver of the need for ingredients such as vegan egg replacements. Rising consumers' adoption of low-fat items, including tofu, bananas, yoghurt, and others is boosting market value.

A significant market trend that has been seen is manufacturers' constant product innovation, which is anticipated to support market expansion. Market growth is attributed to the rising consumer demand for gluten-free, non-GMO egg substitutes.

Growing consumer preference for cheese-based products has caused egg-based components to disappear from restaurant and café menus. Additionally, cafes that promote healthy eating have started selling eggless ingredients for customers who want to consume solely organic foods. Another significant development that has fueled sales across the global market is the popularity of upscale foods. The sales of egg replacement ingredients through online channels have developed into a durable trend.

The market for egg substitute ingredients is experiencing strong demand growth. Modern baking techniques and recipes are to blame for the enormous demand for these items. Baking without eggs has become a trendy trend that has gained pace recently. The growing movement to adopt a vegan protein has fueled market expansion.

Food producers are concentrating on responding to public demand and preferences. Therefore, a major factor driving market growth is the growing population that adheres to vegan and vegetarian dietary guidelines. It is important to remember that the market is expanding as a result of people's desire to eat healthier foods. Although eggs are thought to be a source of important nutrients for growing adolescents, several circumstances call for egg consumption to be restricted.

High demand for egg replacement ingredients in the food business is also a result of evolving perceptions about medicine and healthcare. It is advised that patients with high cholesterol levels limit their consumption of yolk. Additionally, individuals with heart conditions and illnesses should limit their use of egg products. Consequently, it is anticipated that the global market would pursue a profitable path over the forecast period.

Report Attributes Details
Egg Replacement Ingredients Market Size (2023) US$ 1.2 Billion
Projected Market Value (2033) US$ 2.1 Billion
Global Market Growth Rate (2023 to 2033) 5.8% CAGR
Market Share of Mayonnaise 40%
Key Companies Profiled Corbion NV; Glanbia plc; Tate & Lyle; Ingredion Incorporated; Fiberstar; Kerry Group; Archer Daniels Midland Company; DuPont Nutrition & Health; Cargill Incorporated; PURATOS

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Why is the Need for Egg Replacement Ingredients Rising Significantly?

“Increasing Adoption of Plant-based Ingredients”

One of the key factors for market growth is the growing consumer preference for plant-based ingredients due to their superior nutritional value compared to dairy, gluten, and non-vegetarian diets. Since the last ten years, there has been a significant change in global dietary preferences. Vegan supplements are becoming more popular among consumers globally.

Consumers are leaning toward plant-based cuisines due to growing health concerns about eating non-vegetarian food. In the chain of plant-based foods, egg substitute ingredients are conveniently available and offer comparable nutritional advantages.

In addition, excessive pricing and supply-chain issues have exposed the egg market, leading to an increase in the consumption of products used to replace eggs. Egg substitutes made from plants address both overcharging and supply-chain problems, enabling consumers to conveniently consume these goods.

How is Market Expansion Being Restrained to Some Extent?

“High Cost of Final Products and Less Functionality of Egg Alternatives”

Even though components used to make egg substitutes offer many of the same advantages as eggs, they can't quite replicate their flavor. The primary barrier to the development of worldwide egg substitute ingredients is consumer demand for the authentic flavor of the egg.

While egg replacement ingredients can have qualities close to those of an egg, it would be challenging to deliver these qualities to every egg product or dish. A wide number of egg-related products make it challenging for materials used as egg replacements to have similar functional characteristics because the egg gives varied functional properties to different egg products or cuisines.

Over the projected period, market growth is anticipated to be restrained by a lack of awareness of egg substitute products and the high costs of products.

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How are New Companies Carving a Space for Themselves in This Industry?

“Start-ups Focused on R&D Investments to Offer Unique Products”

New entrants create unique items by making considerable R&D investments to offer product differentiation and remain competitive. To assist vegan food producers in making baked goods without utilizing eggs or artificial additives, new companies are adopting egg substitute components. Market expansion for egg replacement ingredients will be further fueled by the quick development of novel products.

  • A Berlin-based start-up, Perfeggt's egg substitute may be fried in a skillet such as an omelet or scrambled eggs and is made with fava bean protein. The company has concentrated its efforts on finding the ideal plant-based proteins and lipids that will enable it to replicate the egg's incredibly intricate, diverse, and multifunctional properties as well as its incomparable flavor.

Why are Sales of Egg Replacement Ingredients Higher in North America?

“Growing Vegan Population Boosting Demand for Egg Replacement Ingredients”

North America holds 50% share of the global market owing to the growing vegan population. The outbreak of avian influenza and its subsequent prevalence among birds, primarily in North America, has led to an intense egg supply crisis.

Poultry producers across several countries, primarily in North America, are witnessing huge losses in the wake of a highly pathogenic strain of avian influenza.

Consequently, food manufacturers are on the lookout for egg substitutes to include in various products, which is foreseen to bode well for the market.

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

Country-wise Insights

Why are Egg Replacement Ingredient Providers Investing in South Korea?

“Growing Usage of Dairy Proteins in Bread Industry”

Consumers' rising egg allergies, increasing use of dairy proteins in the bread industry, and the existence of major egg replacement ingredient suppliers are all driving market expansion in South Korea.

What are the Market Growth Opportunities in Germany?

“Huge Demand for Low-calorie Food Products”

The drivers propelling market expansion in Germany include increasing non-dry diet consumption, consumer interest in healthy diets, and rising demand for low-calorie foods.

How is Japan Aiding Market Growth in Asia Pacific?

“Growing Prevalence of Chronic Diseases across Japan”

The market value is driven by growing public awareness of the advantages of nutraceutical supplements.

Consumer preference for packaged vegan or vegetarian food products is being driven by the rising prevalence of chronic diseases such as high blood pressure, diabetes, arthritis, and knee difficulties. This is anticipated to boost market expansion in Japan over the coming years.

What’s Driving Egg Replacement Ingredient Demand in the U.S.?

“Presence of Technologically Advanced Food Processing Industry”

Market expansion in the U.S. is fueled by the increased demand for plant protein ingredients, the embrace of an interpersonal diet, and the existence of a technologically advanced food processing industry.

Category-wise Insights

Which Type of Egg Replacement Ingredient is Most Widely Used?

“Growing Consumption of Nutrient-dense Food Products Driving Demand for Milk Protein Formulations”

Based on type, the market is classified into milk protein formulations, algal flour, protein, starch, soy products, and others. Milk protein formulations hold around 35% of the global market.

Demand for milk protein formulations is being driven by the rise in the consumption of nutrient-dense food products, increasing birth rates in several countries, and the growing number of working women. They are created through the processing of thin milk, which also includes several steps such as evaporation, ultrafiltration, and spray drying.

Increased use of milk protein formulations in food products worldwide is due to an increase in health-conscious consumers. The increased awareness among parents of the nutritional advantages of infant formula is the main reason fueling the adoption of milk protein formulations.

Which Application is Expected to Capture the Highest Market Share?

“Increasing Popularity of Café Culture to Boost Use of Mayonnaise as Key Ingredient in Many Dishes”

Based on application, the market is divided into chocolates, biscuits & cookies, cakes, noodles & pasta, and mayonnaise.

Currently, mayonnaise accounts for 40% share of the global market. Increase in the popularity of the café culture, which serves a wide variety of dishes using mayonnaise as a primary ingredient.

In light of the sudden and unprecedented decline in egg supply because of avian flu, several manufacturers of mayonnaise dressings have been receiving requests for introducing stabilizers to replace eggs in mayonnaise.

Though manufacturers in the market find it a bit challenging to restore the functionality of eggs in mayonnaise-type dressings, they are persistently formulating stabilizer systems for replacing the necessary texture and emulsification properties.

Competitive Landscape

Key players in the egg replacement ingredients market are collaborating with F&B companies and continuously introducing new products to cater to the rising demand from various industries.

For instance :

  • In 2021, the leading stevia ingredients company "Sweet Green Fields" was acquired by the UK-based food and beverage company Tate & Kyle.

Egg Replacement Ingredients Industry Research Segmentation

  • By Form :

    • Liquid
    • Powder

  • By Type :

    • Milk Protein Formulations
    • Algal Flour
    • Protein
    • Starch
    • Soy Products
    • Others

  • By Application :

    • Chocolates
    • Biscuits & Cookies
    • Cakes
    • Noodles & Pasta
    • Mayonnaise

  • By End Use :

    • Commercial
    • Household

  • By Region :

    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa

Table of Content

  • 1. Global Market Executive Summary
  • 2. Assumptions and Acronyms Used
  • 3. Research Methodology
  • 4. Global Market Analysis
  • 5. Market Dynamics and Associated Industry Outlook
  • 6. Global Market Overview
    • 6.1. Global Market: Snapshot By Ingredient
      • 6.1.1. Starch
      • 6.1.2. Milk Protein Formulations
      • 6.1.3. Soy Products (Lecithin, tofu, tahini, and Others)
      • 6.1.4. Algal Flour
      • 6.1.5. Proteins
      • 6.1.6. Others (Fruit Purees and Vinegar)
    • 6.2. Global Market: Snapshot By Application
      • 6.2.1. Chocolate
      • 6.2.2. Biscuits and Cookies
      • 6.2.3. Cakes/Pastries/Muffins/Bread
      • 6.2.4. Noodles and Pasta
      • 6.2.5. Mayonnaise
    • 6.3. Global Market: Snapshot By End-user
      • 6.3.1. Commercial
        • 6.3.1.1. Large Scale Food Manufacturers
        • 6.3.1.2. Small Scale Food Manufacturers
      • 6.3.2. Household
    • 6.4. Global Market: Snapshot By Form
      • 6.4.1. Powder
      • 6.4.2. Liquid
    • 6.5. Global Market: Snapshot By Region
      • 6.5.1. North America
      • 6.5.2. Latin America
      • 6.5.3. Asia Pacific (APAC)
      • 6.5.4. Europe, Middle East, and Africa (EMEA)
  • 7. North America Market Analysis and Forecast
  • 8. EMEA Market Analysis and Forecast
  • 9. APAC Market Analysis and Forecast
  • 10. Latin America Market Analysis and Forecast
  • 11. Competition Landscape
    • 11.1. Corbion NV
    • 11.2. Glanbia Plc.
    • 11.3. Tate & Lyle Plc.
    • 11.4. Ingredion Incorporated
    • 11.5. Ener-G Foods, Inc.
    • 11.6. Natural Products, Inc.
    • 11.7. Orchard Valley Foods
    • 11.8. Puratos Group
    • 11.9. Solazyme, Inc.
    • 11.10. Archer Daniels Midland Company
  • 12. Appendix

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List Of Table

Table 01: Global Market Value (US$ Mn) Forecast By Ingredient, 2023 to 2033

Table 02: Global Market Value (US$ Mn) Forecast By Application, 2023 to 2033

Table 03: Global Market Value (US$ Mn) Forecast By End-use, 2023 to 2033

Table 04: Global Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023 to 2033

Table 05: Global Market Value (US$ Mn) Forecast By Form, 2023 to 2033

Table 06: Global Market Value (US$ Mn) Forecast By Region, 2023 to 2033

Table 07: North America Value (US$ Mn) Forecast By Country, 2023 to 2033

Table 08: North America Market Value (US$ Mn) Forecast By Ingredient, 2023 to 2033

Table 09: North America Market Value (US$ Mn) Forecast By Application, 2023 to 2033

Table 10: North America Market Value (US$ Mn) Forecast By End-use, 2023 to 2033

Table 11: North America Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023 to 2033

Table 12: North America Market Value (US$ Mn) Forecast By Form, 2023 to 2033

Table 13: EMEA Value (US$ Mn) Forecast By Country, 2023 to 2033

Table 14: EMEA Market Value (US$ Mn) Forecast By Ingredient, 2023 to 2033

Table 15: EMEA Market Value (US$ Mn) Forecast By Application, 2023 to 2033

Table 16: EMEA Market Value (US$ Mn) Forecast By End-use, 2023 to 2033

Table 17: EMEA Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023 to 2033

Table 18: Global Market Value (US$ Mn) Forecast By Form, 2023 to 2033

Table 19: APAC Value (US$ Mn) Forecast By Country, 2023 to 2033

Table 20: APAC Market Value (US$ Mn) Forecast By Ingredient, 2023 to 2033

Table 21: APAC Market Value (US$ Mn) Forecast By Application, 2023 to 2033

Table 22: APAC Market Value (US$ Mn) Forecast By End-use, 2023 to 2033

Table 23: APAC Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023 to 2033

Table 24: Global Market Value (US$ Mn) Forecast By Form, 2023 to 2033

Table 25: Latin America Value (US$ Mn) Forecast By Country, 2023 to 2033

Table 26: Latin America Market Value (US$ Mn) Forecast By Ingredient, 2023 to 2033

Table 27: Latin America Market Value (US$ Mn) Forecast By Application, 2023 to 2033

Table 28: Latin America Market Value (US$ Mn) Forecast By End-use, 2023 to 2033

Table 29: Latin America Market Value (US$) and Volume (MT) Forecast By Commercial Sub-segment, 2023 to 2033

Table 30: Latin America Market Value (US$ Mn) Forecast By Form, 2023 to 2033

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List Of Figures

Figure 01: Global Market Value (US$ Mn) and Y-o-Y Forecast, 2018 to 2033

Figure 02: Global Market Value Absolute $ Opportunity, 2018 to 2033

Figure 03: Global Value Share and BPS Analysis By Ingredient, 2023 & 2033

Figure 04: Global Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 05: Global Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 06: Global Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033

Figure 07: Global Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033

Figure 08: Global Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033

Figure 09: Global Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 10: Market Attractiveness by Ingredient, 2023 to 2033

Figure 11: Global Value Share and BPS Analysis By Application, 2023 & 2033

Figure 12: Global Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 13: Global Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033

Figure 14: Global Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Bread Segment, 2023 & 2033

Figure 15: Global Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033

Figure 16: Global Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 17: Market Attractiveness by Application, 2023 to 2033

Figure 18: Global Value Share and BPS Analysis By End-user, 2023 & 2033

Figure 19: Global Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 20: Global Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 21: Market Attractiveness by End-use, 2023 to 2033

Figure 22: Global Value Share and BPS Analysis By Form, 2023 & 2033

Figure 23: Global Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033

Figure 24: Global Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033

Figure 25: Market Attractiveness by Form, 2023 to 2033

Figure 26: Global Value Share and BPS Analysis By Region, 2023 & 2033

Figure 27: Market Attractiveness by Region, 2023 to 2033

Figure 28: North America Market Value (US$ Mn) and Y-o-Y Forecast, 2018 to 2033

Figure 29: North America Market Value Absolute $ Opportunity, 2018 to 2033

Figure 30: North America Market Y-o-Y Growth By Country, 2018 to 2033

Figure 31: North America Value Share and BPS Analysis By Country, 2023 & 2033

Figure 32: U.S. Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 33: Canada Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 34: North America Market Y-o-Y Growth By Ingredient, 2018 to 2033

Figure 35: North America Value Share and BPS Analysis By Ingredient, 2023 & 2033

Figure 36: North America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 37: North America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 38: North America Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033

Figure 39: North America Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033

Figure 40: North America l Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033

Figure 41: North America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 42: North America Market Y-o-Y Growth By Application, 2018 to 2033

Figure 43: North America Value Share and BPS Analysis By Application, 2023 & 2033

Figure 44: North America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 45: North America Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033

Figure 46: North America Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Btread Segment, 2023 & 2033

Figure 47: North America Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033

Figure 48: North America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 49: North America Market Y-o-Y Growth By End-use, 2018 to 2033

Figure 50: North America Value Share and BPS Analysis By End-use, 2023 & 2033

Figure 51: North America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 52: North America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 53: North America Market Y-o-Y Growth By Form, 2018 to 2033

Figure 54: North America Value Share and BPS Analysis By Form, 2023 & 2033

Figure 55: North America Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033

Figure 56: North America Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033

Figure 57: North America Market Attractiveness Index by Ingredient, 2023 to 2033

Figure 58: North America Market Attractiveness Index by Application, 2023 to 2033

Figure 59: North America Market Attractiveness Index by End-use, 2023 to 2033

Figure 60: North America Market Attractiveness Index by Form, 2023 to 2033

Figure 61: EMEA Market Value (US$ Mn) and Y-o-Y Forecast, 2018 to 2033

Figure 62: EMEA Market Value Absolute $ Opportunity, 2018 to 2033

Figure 63: EMEA Market Y-o-Y Growth By Country, 2018 to 2033

Figure 64: EMEA Value Share and BPS Analysis By Country, 2023 & 2033

Figure 65: Germany Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 66: France Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 67: Italy Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 68: Spain Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 69: U.K. Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 70: Russia Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 71: Saudi Arabia Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 72: REST of EMEA Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 73: EMEA Market Y-o-Y Growth By Ingredient, 2018 to 2033

Figure 74: EMEA Value Share and BPS Analysis By Ingredient, 2023 & 2033

Figure 75: EMEA Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 76: EMEA Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 77: EMEA Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033

Figure 78: EMEA Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033

Figure 79: EMEA Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033

Figure 80: EMEA Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 81: EMEA Market Y-o-Y Growth By Application, 2018 to 2033

Figure 82: EMEA Value Share and BPS Analysis By Application, 2023 & 2033

Figure 83: EMEA Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 84: EMEA Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033

Figure 85: EMEA Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Bread Segment, 2023 & 2033

Figure 86: EMEA Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033

Figure 87: EMEA Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 88: EMEA Market Y-o-Y Growth By End-use, 2018 to 2033

Figure 89: EMEA Value Share and BPS Analysis By End-use, 2023 & 2033

Figure 90: EMEA Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 91: EMEA Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 92: EMEA Market Y-o-Y Growth By Form, 2018 to 2033

Figure 93: EMEA Value Share and BPS Analysis By Form, 2023 & 2033

Figure 94: EMEA Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033

Figure 95: EMEA Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033

Figure 96: EMEA Market Attractiveness Index by Ingredient, 2023 to 2033

Figure 97: EMEA Market Attractiveness Index by Application, 2023 to 2033

Figure 98: EMEA Market Attractiveness Index by End-use, 2023 to 2033

Figure 99: EMEA Market Attractiveness Index by Form, 2023 to 2033

Figure 100: APAC Market Value (US$ Mn) and Y-o-Y Forecast, 2018 to 2033

Figure 101: APAC Market Value Absolute $ Opportunity, 2018 to 2033

Figure: 102 APAC Market Y-o-Y Growth By Country, 2018 to 2033

Figure 103: APAC Value Share and BPS Analysis By Country, 2023 & 2033

Figure 104: China Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 105: India Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 106: Japan Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 107: Taiwan Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 108: Srilanka Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 109: ASEAN Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 110: Australia & New Zealand Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 111: Rest of APAC Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 112: APAC Market Y-o-Y Growth By Ingredient, 2018 to 2033

Figure 113: APAC Value Share and BPS Analysis By Ingredient, 2023 & 2033

Figure 114: APAC Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 115: APAC Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 116: APAC Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033

Figure 117: APAC Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033

Figure 118: APAC l Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033

Figure 119: APAC Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 120: APAC Market Y-o-Y Growth By Application, 2018 to 2033

Figure 121: APAC Value Share and BPS Analysis By Application, 2023 & 2033

Figure 122: APAC Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 123: APAC Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033

Figure 124: APAC Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Btread Segment, 2023 & 2033

Figure 125: APAC Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033

Figure 126: APAC Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 127: APAC Market Y-o-Y Growth By End-use, 2018 to 2033

Figure 128: APAC Value Share and BPS Analysis By End-use, 2023 & 2033

Figure 129: APAC Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 130: APAC Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 131: APAC Market Y-o-Y Growth By Form, 2018 to 2033

Figure 132: APAC Value Share and BPS Analysis By Form, 2023 & 2033

Figure 133: APAC Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033

Figure 134: APAC Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033

Figure 135: APAC Market Attractiveness Index by Ingredient, 2023 to 2033

Figure 136: APAC Market Attractiveness Index by Application, 2023 to 2033

Figure 137: APAC Market Attractiveness Index by End-use, 2023 to 2033

Figure 138: APAC Market Attractiveness Index by Form, 2023 to 2033

Figure 139: Latin America Market Value (US$ Mn) and Y-o-Y Forecast, 2018 to 2033

Figure 140: Latin America Market Value Absolute $ Opportunity, 2018 to 2033

Figure 141: Latin America Market Y-o-Y Growth By Country, 2018 to 2033

Figure 142: Latin America Value Share and BPS Analysis By Country, 2023 & 2033

Figure 143: Brazil Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 144: Mexico Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 145: Rest of Latin America Market Absolute $ Opportunity (US$ Mn), 2023 & 2033

Figure 146: Latin America Market Y-o-Y Growth By Ingredient, 2018 to 2033

Figure 147: Latin America Value Share and BPS Analysis By Ingredient, 2023 & 2033

Figure 148: Latin America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 149: Latin America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 150: Latin America Market Absolute $ Opportunity (US$ Mn), by Soy Product Segment, 2023 & 2033

Figure 151: Latin America Market Absolute $ Opportunity (US$ Mn), by Algal Flour Segment, 2023 & 2033

Figure 152: Latin America Market Absolute $ Opportunity (US$ Mn), by Proteins Segment, 2023 & 2033

Figure 153: Latin America Market Absolute $ Opportunity (US$ Mn), by Milk Protein Formulation Segment, 2023 & 2033

Figure 154: Latin America Market Y-o-Y Growth By Application, 2018 to 2033

Figure 155: Latin America Value Share and BPS Analysis By Application, 2023 & 2033

Figure 156: Latin America Market Absolute $ Opportunity (US$ Mn), by Starch Segment, 2023 & 2033

Figure 157: Latin America Market Absolute $ Opportunity (US$ Mn), by Biscuit & Cookies Segment, 2023 & 2033

Figure 158: Latin America Market Absolute $ Opportunity (US$ Mn), by Cakes/Pastries/Muffins/Bread Segment, 2023 & 2033

Figure 159: Latin America Market Absolute $ Opportunity (US$ Mn), by Mayonnaise Segment, 2023 & 2033

Figure 160: Latin America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 161: Latin America Market Y-o-Y Growth By End-use, 2018 to 2033

Figure 162: Latin America Value Share and BPS Analysis By End-use, 2023 & 2033

Figure 163: Latin America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 164: Latin America Market Absolute $ Opportunity (US$ Mn), by Noodles & Pasta Segment, 2023 & 2033

Figure 165: Latin America Market Y-o-Y Growth By Form, 2018 to 2033

Figure 166: Latin America Value Share and BPS Analysis By Form, 2023 & 2033

Figure 167: Latin America Market Absolute $ Opportunity (US$ Mn), by Liquid Segment, 2023 & 2033

Figure 168: Latin America Market Absolute $ Opportunity (US$ Mn), by Powder Segment, 2023 & 2033

Figure 169: Latin America Market Attractiveness Index by Ingredient, 2023 to 2033

Figure 170: Latin America Market Attractiveness Index by Application, 2023 to 2033

Figure 171: Latin America Market Attractiveness Index by End-use, 2023 to 2033

Figure 172: Latin America Market Attractiveness Index by Form, 2023 to 2033

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- FAQs -

What is the forecasted size of the market for egg replacement ingredients?

Sales of egg replacement ingredients are estimated to reach US$ 2.1 billion by 2033.

What is the leading regional egg replacement ingredients market?

Currently, North America accounts for 50% share of the global market.

Who are the key producers of egg replacement ingredients?

Corbion NV, Glanbia plc, and Tate & Lyle are major providers of egg replacement ingredients.

What is driving the demand for egg replacement ingredients?

Increasing prevalence of bird flu and influenza, rising egg prices, and growing health concerns are boosting market growth.

Which application accounted for the largest market share?

At present, mayonnaise holds for 40% share of the global market.

Egg Replacement Ingredients Market

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