Calcium-Fortified Food Market

Calcium-Fortified Food Market Study by Application in Food and Processed Food for Supermarkets/Hypermarkets, Specialty stores, and Pharmaceuticals from 2023 to 2033

Analysis of Calcium-Fortified Food Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Calcium-Fortified Food Market Outlook (2023 to 2033)

An increase in the prevalence of nutrient deficiency and rising consumer health awareness have fuelled the demand for fortified foods. The continuous consumption of staple foods can lead to a deficiency of essential micronutrients, which can be altered using food fortification.

Calcium-fortified foods contain an adequate concentration of calcium and are commercialized due to the prevalence of calcium and vitamin deficiencies. Leading nutritionists are prescribing calcium-fortified foods over calcium supplements as they promote easy absorption. Such fortified food nourishes the bones with a required concentration of calcium and other micronutrients, thereby reducing the risk of conditions such as osteoporosis

In low-income environments, very little calcium is often consumed which can lead to osteomalacia in adults and a higher risk of osteoporosis as well as rickets in children. It is linked to hypertension and preeclampsia, among other harmful medical disorders. The concerns for the prevention of osteoporosis have led to a rise in the investment and focus towards calcium fortification in food in USA and Canada.

The market is anticipated to rise from the current valuation of USD 105 billion in 2023 to USD 171.03 billion by end of 2033. The market is expected to grow with a CAGR of 5% in the forecast period 2023- 2033.

Report Attributes

Details

Market size (2023 A)

USD 105 billion

Base Year for Estimation

2023

Forecast duration for this research

2023-2033

Forecasted Market value (2033 F)

USD 171.03 billion

Global Market Growth rate (2023-2033 E)

CAGR of 5%

Key Companies Profiled

  • Nestlé S.A.
  • Abbot
  • General Mills Inc.
  • Mondelz International Inc.
  • Cargill Incorporated
  • Danone
  • Bühler AG
  • Koninklijke DSM NV
  • Arla Foods amba
  • Corbion NV
  • Dr. Paul Lohmann GmbH KG Chemische Fabrik

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What factors are responsible for the rise in the need for the fortification of food?

According to the World Health Organization, about 200 Mn people all over the world are currently suffering from osteoporosis. This growing prevalence of osteoporosis, among other conditions, is a key factor driving the market. Fortified foods increase bone density and reduce bone-related risk factors and attributed to these benefits, these further are witnessing steady growth in consumption.

Many foods & beverages consumed on a daily basis are being fortified with calcium; for example, fruit and vegetable extracts, soy milk, cereals, and other staple foods. Attributing to the increasing consumer preference for fortified foods, the demand is anticipated to remain strong in the global market.

Calcium-fortified food, as in the case of other fortified foods, is processed as per bioavailability, i.e. the maximum level of the nutrient (in this case calcium) that can be absorbed by the human body. In line with this, manufacturers ensure that only the required amount of calcium is being fortified in processed food. World Health Organization prescribes that the regular intake of calcium should be between 1000 mg and 1200 mg per day for an individual.

This food plays a vital role in helping consumers achieve the prescribed requirement of calcium. A wide range of foodstuffs, such as dietary drinks, ready-to-serve beverages, cereals, and grains, are fortified with calcium, which enables wider distribution.

Calcium is a vital micronutrient that comprises about 2% of the weight of the human body and is utilized and replenished every day. These are garnering attention from consumers of all age groups and are used for infant nutrition as well as adultery supplements.

What are regulatory measures impacting the manufacturers?

In the USA, the fortification of the food processor is regulated by FDA through the code of federal regulation for safe and nutritional food. These rules consist set of guidelines for the addition of nutrition in food the same as followed by Canada. The food and Drug association issues a list of food to which nutrients can be added and the amount in which they can be added. When adding nutrients to foods, manufacturers are urged to follow these guidelines, however, the addition of micronutrients to non-standardized foods is mostly unregulated.

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What are the opportunities in the market?

Growing awareness due to public health initiatives and rising worries about osteoporosis and other bone-related hazards are paving the way for the expansion of the infusion of calcium in food and providing substantial potential for industry competitors. Also, there has been a significant rise in public-private partnerships, which are popular with customers since they guarantee broad distribution and increased profits for manufacturers.

The creation of consumer awareness is expected in the forthcoming years as in developing and low-income economies food fortification is yet a novel concept and holds major significance due to the prevailing lower intake of nutritional diet that increases the cost of healthcare on these governments. However, international and national organizations started to regulate the fortification of food to increase the intake of calcium and are expected to expand this market in upcoming years.

Regional Outlook

Calcium-fortified foods witness high demand from consumers across all regions. North America is a major region in terms of consumption, owing to the presence of numerous food processing industries and increasing consumer awareness regarding calcium deficiency disorders in the region. The Asia Pacific excluding Japan region is also a major consumer, owing to the rising consumer awareness, coupled with the availability of numerous calcium-fortified beverages.

In Latin America, cereals fortified with calcium are consumed in most regions due to the threat of bone-related disorders. In the Middle East & Africa region, fortified food is being consumed in all forms due to the increase in malnutrition disorders. Fortified foods are consumed on a daily basis as breakfast in Europe. Japan, also grew in terms of considerable quantities due to the growing supply chain in the country. With reference to these factors, the growth of the global market is expected to remain positive over the forecast period.

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Global Calcium-Fortified Food Market: Segmentation

  • By Application :

    • Food
      • Cheese
      • Butter
      • Yogurt
      • Others
    • Processed Food
      • Infant Formula
      • Powdered Beverages
      • Fruit & vegetable juices
      • Others
  • By Sales Channels :

    • Supermarkets/Hypermarkets
    • Specialty stores
    • Pharmaceuticals
    • E-commerce
  • By Region :

    • North America
      • U.S.
      • Canada
    • Latin America
      • Mexico
      • Brazil
    • Western Europe
      • Germany
      • Italy
      • France
      • U.K
      • Spain
    • Eastern Europe
      • Poland
      • Russia
    • Asia Pacific
      • China
      • India
      • ASEAN
      • Australia & New Zealand
    • Japan
    • Middle East and Africa
      • GCC
      • S. Africa
      • N. Africa

Table of Content

1. Executive Summary

2. Industry Introduction, including Taxonomy and Market Definition

3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments

4. Global Market Demand Analysis and Forecast, including Historical Analysis and Future Projections

5. Pricing Analysis

6. Global Market Analysis and Forecast

    6.1. Application

    6.2. Sales Channels

7. Global Market Analysis and Forecast, By Application

    7.1. Food

    7.2. Processed Food

8. Global Market Analysis and Forecast, By Sales Channels

    8.1. Supermarkets/Hypermarkets

    8.2. Specialty stores

    8.3. Pharmaceuticals

    8.4. E-commerce

9. Global Market Analysis and Forecast, By Region

    9.1. North America

    9.2. Latin America

    9.3. Western Europe

    9.4. Eastern Europe

    9.5. Asia Pacific

    9.6. East Asia

    9.7. MEA

10. North America Sales Analysis and Forecast, by Key Segments and Countries

11. Latin America Sales Analysis and Forecast, by Key Segments and Countries

12. Western Europe Sales Analysis and Forecast, by Key Segments and Countries

13. Eastern Europe Sales Analysis and Forecast, by Key Segments and Countries

14. Asia Pacific Sales Analysis and Forecast, by Key Segments and Countries

15. East Asia Sales Analysis and Forecast, by Key Segments and Countries

16. MEA Sales Analysis and Forecast, by Key Segments and Countries

17. Sales Forecast by Application and Sales Channels for 30 Countries

18. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard

19. Company Profile

    19.1. Nestlé S.A.

    19.2. Abbot

    19.3. General Mills Inc.

    19.4. Mondelz International Inc.

    19.5. Cargill Incorporated

    19.6. Danone

    19.7. Bühler AG

    19.8. Koninklijke DSM NV

    19.9. Arla Foods amba

    19.10. Corbion NV

    19.11. Dr. Paul Lohmann GmbH KG Chemische Fabrik

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List Of Table

Table 1: Global Market US$ Bn Forecast by Region

Table 2: Global Market US$ Bn Forecast by Application

Table 3: Global Market US$ Bn Forecast by Sales Channels

Table 4: North America Market US$ Bn Forecast by Country

Table 5: North America Market US$ Bn Forecast by Application

Table 6: North America Market US$ Bn Forecast by Sales Channels

Table 7: Latin America Market US$ Bn Forecast by Country

Table 8: Latin America Market US$ Bn Forecast by Application

Table 9: Latin America Market US$ Bn Forecast by Sales Channels

Table 10: Western Europe Market US$ Bn Forecast by Country

Table 11: Western Europe Market US$ Bn Forecast by Application

Table 12: Western Europe Market US$ Bn Forecast by Sales Channels

Table 13: Eastern Europe Market US$ Bn Forecast by Country

Table 14: Eastern Europe Market US$ Bn Forecast by Application

Table 15: Eastern Europe Market US$ Bn Forecast by Sales Channels

Table 16: Asia Pacific Market US$ Bn Forecast by Country

Table 17: Asia Pacific Market US$ Bn Forecast by Application

Table 18: Asia Pacific Market US$ Bn Forecast by Sales Channels

Table 19: East Asia Market US$ Bn Forecast by Country

Table 20: East Asia Market US$ Bn Forecast by Application

Table 21: East Asia Market US$ Bn Forecast by Sales Channels

Table 22: MEA Market US$ Bn Forecast by Country

Table 23: MEA Market US$ Bn Forecast by Application

Table 24: MEA Market US$ Bn Forecast by Sales Channels

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List Of Figures

Figure 1: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 2: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 3: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Region

Figure 4: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 5: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 6: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Country

Figure 7: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 8: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 9: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Country

Figure 10: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 11: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 12: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Country

Figure 13: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 14: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 15: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Country

Figure 16: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 17: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 18: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Country

Figure 19: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 20: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 21: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Country

Figure 22: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Application

Figure 23: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Sales Channels

Figure 24: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Bn Projection by Country

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

- FAQs -

What will be the demand outlook for the market?

The market is anticipated to rise from the current valuation of USD 105 billion in 2023 to USD 171.03 billion by end of 2033.

What is the anticipated growth rate for the forecast period?

The market is expected to grow with a CAGR of 5% in the forecast period 2023- 2033.

Where will manufacturers likely find more growth?

Calcium-fortified foods witness high demand from consumers across all regions namely North and Latin America, Asia Pacific excluding Japan, and Europe.

What are the reasons due to why food fortification is needed?

Growing awareness due to public health initiatives and rising worries about osteoporosis and other bone-related hazards are paving the way for the expansion of the infusion of calcium in food.

Calcium-Fortified Food Market

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