Calcium-fortified Bread Market

Calcium-fortified Bread Market By Type (Wheat, Barley, Rye, Oat, Maize) By Hydration (Dry Dough, Standard Dough, Wet Dough) By Richness (Lean Dough, Enriched Dough, Fat Dough) By Color (White, Brown) By Application (Bakery Products, Snacks, Desserts, Soups)- Global Review 2018 to 2028

Analysis of Calcium-fortified Bread Market Covering 30 + Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Market Outlook of Calcium-fortified bread:

In today’s world, food fortification has become a primary need to combat the widespread deficiency of vitamins and minerals. Several initiatives are being taken at various levels by the government and different organizations to provide proper nutrition to people. Several fortified food products are thus witnessing high demand. One such Calcium rich food product is Calcium-fortified bread.

Several factors including growing bone disorders, such as osteoporosis and rheumatism, are contributing to the growth of the Calcium-fortified bread market. Calcium is one of the most crucial minerals and its proper intake is necessary to build and maintain bone strength as well as to establish proper coordination between brain and other parts of the body.

Calcium-fortified breads are rich in calcium and help people to fulfill their daily calcium intake. With growing awareness about health and wellness among people, the market for Calcium-fortified breads will witness a significant rise during the forecast years.

Besides, increasing deficiency of nutrients in today’s generation is a key factor responsible for the inclination of consumers towards Calcium-fortified breads. Developed nations exhibit profitable prospects for the enterprises operating in the fortified food market whereas in emerging countries, the market is gaining traction due to the increasing awareness among the consumers about bone health and thus, calcium-fortified breads.

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Fortification against Calcium deficiency:

Several organizations and food processing industries are working towards providing proper diet and nutrition to people to fight malnutrition and widespread mineral deficiencies which have an adverse health effect on people. The need for fortified food has increased the demand for cost-efficient and high calcium content calcium-fortified breads.

Apart from being a cost-efficient and easily accessible diet, calcium-fortified bread is also a good source of calcium, fiber and other minerals. Calcium-fortified bread is prepared keeping in mind the concept of bioavailability i.e. based on the level of calcium that can be absorbed by the body, one can easily supplement the required concentration through calcium-fortified breads. Calcium-fortified bread is consumed as a daily diet in most of the developed countries.

Growing health awareness among consumers is the key driver for the Calcium-fortified bread market. Also, numerous health benefits of calcium, for instance, the fact that it helps in strengthening bones, proper blood coagulation, muscle contraction, etc. have made consumers to include calcium-fortified breads in their regular diet. Due to all these factors, it is anticipated that the global Calcium-fortified bread market will remain positive during the forecast period.

Calcium-fortified Bread Market: Key Players

Examples of some of the market participants operating in the global Calcium-fortified bread market are

  • Wittington Investments Limited
  • Gardenia
  • Nestlé S.A.
  • General Mills
  • Mondelz International Inc
  • RFM CORPORATION
  • Hain Food Group Inc.
  • Grupo Bimbo

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Calcium-fortified bread Market Opportunities:

Developed nations, such as Western Europe and North America, exhibit profitable prospects for the enterprises operating in the calcium-fortified bread market, resulting in increased market scope for Calcium-fortified breads. In emerging regions, such as the Asia Pacific and the Middle East, the market for Calcium-fortified bread is gaining traction due to increasing health awareness among consumers.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application and industry.

The report covers exhaust analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

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Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina, Chile, Peru)
  • Western Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Eastern Europe)
  • CIS and Russia
  • Asia-Pacific (China, India, ASEAN, South Korea)
  • Japan
  • Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

Calcium-fortified bread: Market Segmentation:

On the basis of type, the Calcium-fortified bread market has been segmented as-

  • Wheat
  • Barley
  • Rye
  • Oat
  • Maize
  • others

On the basis of hydration/water, the Calcium-fortified bread market has been segmented as-

  • Dry dough: (50% -57% water)
  • Standard dough: (57% -65% water)
  • Wet dough: (about 65% -80% water)

On the basis of fat/richness, the Calcium-fortified bread market has been segmented as-

  • Lean dough: (0% - very few % fat)
  • Enriched dough: (less than 20% fat)
  • Fat dough: (more than 20% fat )

On the basis of Fermentation/leveling methods, the Calcium-fortified bread market has been segmented as-

  • Direct (without any form of yeast)
  • Yeast
  • Sourdough
  • Mixed (a mixture of yeast and sourdough)
  • Preferment/starter (Prepare a starter the day before and mix it in.)
  • Chemical Leveling (baking soda)

On the basis of color, the Calcium-fortified bread market has been segmented as-

  • White
  • Brown

On the basis of application, the Calcium-fortified bread market has been segmented as-

  • Bakery products
  • Snacks
  • Desserts
  • Soups and cutlets
  • Others

Table of Content

1. Executive Summary

2. Industry Introduction, including Taxonomy and Market Definition

3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments

4. Global Market Demand Analysis and Forecast, including Historical Analysis and Future Projections

5. Pricing Analysis

6. Global Market Analysis and Forecast

    6.1. Type

    6.2. Hydration/Water

    6.3. Fat/Richness

    6.4. Fermentation/Leveling Methods

    6.5. Color

    6.6. Application

7. Global Market Analysis and Forecast, By Type

    7.1. Wheat

    7.2. Barley

    7.3. Rye

    7.4. Oat

    7.5. Maize

    7.6. others

8. Global Market Analysis and Forecast, By Hydration/Water

    8.1. Dry dough: (50% -57% water)

    8.2. Standard dough: (57% -65% water)

    8.3. Wet dough: (about 65% -80% water)

9. Global Market Analysis and Forecast, By Fat/Richness

    9.1. Lean dough: (0% - very few % fat)

    9.2. Enriched dough: (less than 20% fat)

    9.3. Fat dough: (more than 20% fat )

10. Global Market Analysis and Forecast, By Fermentation/Leveling Methods

    10.1. Direct (without any form of yeast)

    10.2. Yeast

    10.3. Sourdough

    10.4. Mixed (a mixture of yeast and sourdough)

    10.5. Preferment/starter (Prepare a starter the day before and mix it in.)

    10.6. Chemical Leveling (baking soda)

11. Global Market Analysis and Forecast, By Color

    11.1. White

    11.2. Brown

12. Global Market Analysis and Forecast, By Application

    12.1. Bakery products

    12.2. Snacks

    12.3. Desserts

    12.4. Soups and cutlets

    12.5. Others

13. Global Market Analysis and Forecast, By Region

    13.1. North America

    13.2. Latin America

    13.3. Western Europe

    13.4. Eastern Europe

    13.5. Asia Pacific

    13.6. East Asia

    13.7. MEA

14. North America Sales Analysis and Forecast, by Key Segments and Countries

15. Latin America Sales Analysis and Forecast, by Key Segments and Countries

16. Western Europe Sales Analysis and Forecast, by Key Segments and Countries

17. Eastern Europe Sales Analysis and Forecast, by Key Segments and Countries

18. Asia Pacific Sales Analysis and Forecast, by Key Segments and Countries

19. East Asia Sales Analysis and Forecast, by Key Segments and Countries

20. MEA Sales Analysis and Forecast, by Key Segments and Countries

21. Sales Forecast by Type, Hydration/Water, Fat/Richness, Fermentation/Leveling Methods, Color, and Application for 30 Countries

22. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard

23. Company Profile

    23.1. Wittington Investments Limited

    23.2. Gardenia

    23.3. Nestlé S.A.

    23.4. General Mills

    23.5. Mondelz International Inc

    23.6. RFM CORPORATION

    23.7. Hain Food Group Inc.

    23.8. Grupo Bimbo

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List Of Table

Table 1: Global Market US$ Mn Forecast by Region

Table 2: Global Market US$ Mn Forecast by Type

Table 3: Global Market US$ Mn Forecast by Hydration/Water

Table 4: Global Market US$ Mn Forecast by Fat/Richness

Table 5: Global Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 6: Global Market US$ Mn Forecast by Color

Table 7: Global Market US$ Mn Forecast by Application

Table 8: North America Market US$ Mn Forecast by Country

Table 9: North America Market US$ Mn Forecast by Type

Table 10: North America Market US$ Mn Forecast by Hydration/Water

Table 11: North America Market US$ Mn Forecast by Fat/Richness

Table 12: North America Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 13: North America Market US$ Mn Forecast by Color

Table 14: North America Market US$ Mn Forecast by Application

Table 15: Latin America Market US$ Mn Forecast by Country

Table 16: Latin America Market US$ Mn Forecast by Type

Table 17: Latin America Market US$ Mn Forecast by Hydration/Water

Table 18: Latin America Market US$ Mn Forecast by Fat/Richness

Table 19: Latin America Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 20: Latin America Market US$ Mn Forecast by Color

Table 21: Latin America Market US$ Mn Forecast by Application

Table 22: Western Europe Market US$ Mn Forecast by Country

Table 23: Western Europe Market US$ Mn Forecast by Type

Table 24: Western Europe Market US$ Mn Forecast by Hydration/Water

Table 25: Western Europe Market US$ Mn Forecast by Fat/Richness

Table 26: Western Europe Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 27: Western Europe Market US$ Mn Forecast by Color

Table 28: Western Europe Market US$ Mn Forecast by Application

Table 29: Eastern Europe Market US$ Mn Forecast by Country

Table 30: Eastern Europe Market US$ Mn Forecast by Type

Table 31: Eastern Europe Market US$ Mn Forecast by Hydration/Water

Table 32: Eastern Europe Market US$ Mn Forecast by Fat/Richness

Table 33: Eastern Europe Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 34: Eastern Europe Market US$ Mn Forecast by Color

Table 35: Eastern Europe Market US$ Mn Forecast by Application

Table 36: Asia Pacific Market US$ Mn Forecast by Country

Table 37: Asia Pacific Market US$ Mn Forecast by Type

Table 38: Asia Pacific Market US$ Mn Forecast by Hydration/Water

Table 39: Asia Pacific Market US$ Mn Forecast by Fat/Richness

Table 40: Asia Pacific Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 41: Asia Pacific Market US$ Mn Forecast by Color

Table 42: Asia Pacific Market US$ Mn Forecast by Application

Table 43: East Asia Market US$ Mn Forecast by Country

Table 44: East Asia Market US$ Mn Forecast by Type

Table 45: East Asia Market US$ Mn Forecast by Hydration/Water

Table 46: East Asia Market US$ Mn Forecast by Fat/Richness

Table 47: East Asia Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 48: East Asia Market US$ Mn Forecast by Color

Table 49: East Asia Market US$ Mn Forecast by Application

Table 50: MEA Market US$ Mn Forecast by Country

Table 51: MEA Market US$ Mn Forecast by Type

Table 52: MEA Market US$ Mn Forecast by Hydration/Water

Table 53: MEA Market US$ Mn Forecast by Fat/Richness

Table 54: MEA Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 55: MEA Market US$ Mn Forecast by Color

Table 56: MEA Market US$ Mn Forecast by Application

Table 57: Region Market US$ Mn Forecast by Country

Table 58: Region Market US$ Mn Forecast by Type

Table 59: Region Market US$ Mn Forecast by Hydration/Water

Table 60: Region Market US$ Mn Forecast by Fat/Richness

Table 61: Region Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 62: Region Market US$ Mn Forecast by Color

Table 63: Region Market US$ Mn Forecast by Application

Table 64: North America Market US$ Mn Forecast by Country

Table 65: North America Market US$ Mn Forecast by Type

Table 66: North America Market US$ Mn Forecast by Hydration/Water

Table 67: North America Market US$ Mn Forecast by Fat/Richness

Table 68: North America Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 69: North America Market US$ Mn Forecast by Color

Table 70: North America Market US$ Mn Forecast by Application

Table 71: Latin America Market US$ Mn Forecast by Country

Table 72: Latin America Market US$ Mn Forecast by Type

Table 73: Latin America Market US$ Mn Forecast by Hydration/Water

Table 74: Latin America Market US$ Mn Forecast by Fat/Richness

Table 75: Latin America Market US$ Mn Forecast by Fermentation/Leveling Methods

Table 76: Latin America Market US$ Mn Forecast by Color

Table 77: Latin America Market US$ Mn Forecast by Application

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List Of Figures

Figure 1: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 2: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 3: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 4: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 5: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 6: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 7: Global Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Region

Figure 8: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 9: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 10: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 11: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 12: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 13: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 14: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 15: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 16: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 17: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 18: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 19: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 20: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 21: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 22: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 23: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 24: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 25: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 26: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 27: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 28: Western Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 29: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 30: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 31: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 32: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 33: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 34: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 35: Eastern Europe Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 36: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 37: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 38: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 39: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 40: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 41: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 42: Asia Pacific Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 43: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 44: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 45: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 46: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 47: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 48: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 49: East Asia Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 50: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 51: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 52: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 53: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 54: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 55: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 56: MEA Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 57: Region Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 58: Region Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 59: Region Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 60: Region Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 61: Region Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 62: Region Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 63: Region Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 64: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 65: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 66: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 67: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 68: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 69: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 70: North America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Figure 71: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Type

Figure 72: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Hydration/Water

Figure 73: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fat/Richness

Figure 74: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Fermentation/Leveling Methods

Figure 75: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Color

Figure 76: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Application

Figure 77: Latin America Market Value Share (%), Growth Rate (Y-o-Y), and US$ Mn Projection by Country

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

Calcium-fortified Bread Market

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