Rapeseed Oil Market

Rapeseed Oil Market Outlook (2025 to 2035)

The global rapeseed oil market is projected to grow steadily over the next decade, driven by increasing demand for healthy edible oils, expanding applications in industrial and biofuel sectors, and rising awareness about nutritional benefits. Worth around USD 25.2 billion in the year 2025, the industry is expected to be USD 41.4 billion by 2035, with a CAGR of 5.13% from 2025 to 2035.

Rapeseed oil contains low saturated fats and high levels of omega-3 fatty acids, making it a household staple and food production favorite. As consumers worldwide are looking for increasingly heart-healthy substitutes for the traditional cooking oils, it has picked up great momentum in both mature and emerging economies.

Among the important factors driving this growth is the trend toward plant-based diets and food products from nature. It has a neutral flavor and a high smoke point, and it is largely used for baking, frying, and salad dressing. The ingredients are also added to margarine, sauces, and processed food formulas, further increasing demand.

Aside from food uses, it is taking center stage in sustainable energy efforts. Its utilization in the production of biodiesel is growing as nations implement stricter regulations on fossil fuel emissions and invest in alternative energy sources. The relatively high yield per hectare and positive carbon footprint of the oil render it a good substitute for energy production, particularly in Europe and North America.

The beauty and personal care business also adds to the increased need. Its moisturizing and anti-inflammatory action has won it a place as a favorite ingredient in cosmetics, hair care, and pharmaceutical products. As clean-label trends develop, natural oils such as rapeseed are favored over synthetic additives.

But the industry is not trouble-free. Weather-related variability in crop outputs, pest issues, and interruption of trade may affect price and supply. Competitiveness of other vegetable oils, like soybean, sunflower, and palm, also demands ongoing innovation and industry segmentation.

Conversely, innovations in seed processing technology, genetically improved varieties, and organic cultivation are expected to increase the efficiency of production and the quality of the product. Governments and farm organizations are also encouraging rapeseed cultivation through subsidies and research work, especially in nations like Canada, China, India, and the EU.

Overall, the rapeseed oil market is expected to develop healthily and sustainably to 2035. With its extensive use and compatibility with world diet, health, and environmental patterns, it is well-positioned as a strategic commodity in the changing oils and fats industry.

Market Metrics

Report Metrics	Values
Industry Size (2025E)	USD 25.2 Billion
Industry Size (2035F)	USD 41.4 Billion
CAGR (2025 to 2035)	5.13%
U.S. Industry Value (2025)	USD 11.4 billion
China Industry Value (2025)	USD 7.6 billion
Key Companies Profiled	American Vegetable Oils Inc.; Cargill Inc.; Louis Dreyfus Company; Adani Wilmar Ltd.; Grief Inc. (Olympic Oils Limited); Associated British Foods plc.; Bunge Limited; Adams Group Inc.; Marico Limited; Fuji Oil Holdings Inc.; Archer Daniels Midland Company; Borges International Group S.L.U; Ruchi Soya Industries Limited; ConAgra Foods (Agrotech Foods Ltd).

Rapeseed Oil Market: Shifts from 2020 to 2024 and Future Trends 2025 to 2035

From 2020 to 2024, the rapeseed oil market saw stable growth driven by increased awareness of healthy eating and the versatility in cooking, cosmetics, and industrial applications. Demand for cold-pressed, eucalyptus-derived, and organic versions picked up as consumers turned to clean-label and natural products.

The rapeseed oil market was dominated by Europe, especially in the production of biodiesel, and there was growing application in food processing in the Asia-Pacific region. Sustainability was also a driving trend, with companies switching to recyclable packaging and better sourcing clarity. Industry growth was, however, hindered by trade tensions and variable crop yields influenced by climate volatility.

Between 2025 and 2035, the rapeseed oil market will experience a revolutionary change. Health-driven consumption will speed up, with an increasing use of functional foods and heart-health products. Technological innovations will optimize oil extraction for increased nutritional value. The growth in biofuel will extensively supplement industrial use, as the aviation and maritime industries shift away from carbon emissions.

Blockchain technology will enhance traceability throughout the supply chain, and AI will assist in yield prediction and intelligent agriculture. Sustainability demand will lead to carbon-neutral production bases and regenerative agriculture. Latin American and African future industries will also take center stage as they lead production and consumption growth.

Comparative Market Shift Table: Rapeseed Oil Market (2020 to 2024 vs. 2025 to 2035)

2020 to 2024	2025 to 2035
Health-conscious, low-fat, non-GMO, organic	Functional food integration, heart-health, nutrient-dense bioengineered oil
Culinary, cosmetics, biodiesel (limited)	Functional foods, clean energy (aviation, marine biofuel), nutraceuticals
Basic extraction & cold-press methods	AI-optimized extraction, nutritional profiling, smart agriculture
Recyclable packaging, sustainable sourcing	Carbon-neutral production, regenerative farming, eco-certifications
Basic batch tracking, QR-code labeling	Blockchain-based supply chain transparency
Domination by Europe, increasing Asian usage	Expansion in Africa, Latin America, diversified international demand
Edible uses and small-scale biodiesel uses	Scale-up of biofuels, particularly in aviation and shipping
Climate-impacted yield, trade friction	Climate-tolerant crops, digital trading, intelligent risk management

Segment-wise Analysis

By Product Type

In 2025, the rapeseed oil market will be dominated by processed rapeseed oil, the portion of which is 88.7% of the total rapeseed oil market. During processing, it is often refined and deodorized; consumers favor this for its neutral taste, high smoke point, and long shelf life, which broadens its applications in cooking, baking, frying, and food processing.

Commercial kitchens, packaged food production, and the food service industry widely adopt it. Some of the major producers are Cargill Inc., Bunge Limited, Archer Daniels Midland Company (ADM), and Wilmar International, which operates large-scale refining facilities, primarily across Europe, North America, and Asia-Pacific, where rapeseed cultivation and processing infrastructure are well-established.

On the contrary, virgin rapeseed oil now stands at a meager 11.3% of the industry. Cold pressing the seeds into virgin oil is done without any chemical treatment and saves the natural taste, antioxidants, as well as nutrients such as omega-3 fatty acids and vitamin E. The product is positioned in the industry as a premium offering targeted at health-conscious consumers as well as the high-end segment of the cooking industry.

It is consumed in several European countries like Germany, France, and the U.K., where the trend for food that has been minimally processed and sustainable is on the rise. Other niche brands include smaller regional producers, such as La Tourangelle and Clearspring, which are some significant players in the segment, most of which sell their products through health food stores and online marketplaces.

Overall, the process dominates in versatility, cost-effectiveness, and broad industrial usage. Yet Virgin is also gaining traction in the premium and health consumer segments. Both product types have roles to play in sustainability as a major global edible oil.

By End User

The rapeseed oil market is expected to witness huge growth in 2025, mainly due to a larger share of its applications in the food processing industry, accounting for an estimated 72% of the total industry share. Its neutral taste and high smoke point, along with a favorable fatty acid profile, work as an ideal ingredient in food products like margarine, mayonnaise, salad dressings, baked goods, and RTE (Ready to Eat) meals.

Additionally, it finds applications in commercial frying and sautéing in industrial kitchens. Among others, Nestlé, Unilever, and General Mills are notable multinational companies that rely on refined rapeseed oil because of their competitive pricing and health positioning as low-saturated-fat oil. The dominance of this segment is prominent in Europe, North America, and Asia Pacific, where food processing and consumption of packaged goods are taking place on an enormous scale.

The food service segment, made up of restaurants, quick-service chains, catering companies, and institutional kitchens, accounts for an estimated industry share of 18%. In this sector, it is preferred because of its stability under high-heat cooking and cheap rates compared to other oils such as olive or sunflower oils.

North America, the U.K., and Australia have fast food chains and commercial caterers using it for deep frying and grilling. Furthermore, growing plant-based and health-conscious dining demand has supported the sustained use of it as a heart-healthy menu option.

The above two end-user groups indicate the versatility of the oil in industrial and culinary applications. Although the food processing industry still accounts for the bulk demand, food service demand has been steadily increasing due to urbanization, rising trends to dine out, and global expansion of quick-service restaurants.

Country Wise Analysis 2025 to 2035

Country	CAGR (2025 to 2035)
U.S.	4.1%
U.K.	3.8%
France	2.7%
Germany	2.9%
Italy	2.5%
South Korea	3.2%
Japan	3.1%
China	5.4%
Australia	4.3%
New Zealand	3.6%

U.S.

The U.S. rapeseed oil market is also anticipated to witness a CAGR of 4.1% during the study period, with the growing preference of consumers towards vegetable oils in household as well as industrial food applications. Greater emphasis on healthy food consumption and the use of it as a manufacturing alternative for the production of processed food has contributed to driving domestic demand to a great extent. Sales to bio-lubricant and biodiesel segments also help grow industry volumes in industrial spaces.

The U.S. rapeseed oil market is supported by a developed food processing industry and surging investments in sustainable agriculture practices. Industry leaders include Cargill, Archer Daniels Midland Company, and Bunge North America. Strategic product development and launch of non-GMO variants are anticipated to improve the industry's presence across consumer segments, including retail, food service, and industrial markets.

U.K.

In the U.K., the rapeseed oil market will grow at a CAGR of 3.8% from 2025 to 2035 as demand for locally sourced, sustainable cooking oils drives demand for major players. Increasing consumer awareness about the nutritional value, i.e., its lower saturated fat content, is a key driver of industry penetration among both retail and hospitality sectors. The use of cold-pressed and organic forms is also on the rise.

National agricultural support policies and investment in sustainable crop management have promoted efficiency in production. The sector has large players such as Borderfields, Cargill U.K., and ADM. Quality certification and local sourcing differentiation are likely to be key elements in maintaining competitive advantage in an industry that increasingly requires traceability and authenticity of origin.

France

The French rapeseed oil industry is expected to register a CAGR of 2.7% from 2025 to 2035. Domestic consumption is mainly spurred by the widespread adoption of the industry for cooking purposes and its use in functional food recipes. Increasing consumer awareness towards organic and cold-pressed oils is driving demand trends in urban industries.

France possesses an established rapeseed growing base to tap into, thereby guaranteeing the stability of raw materials. Avril Group and Saipol are leading industry participants whose job is to meet national consumption and exports to neighboring industries. Technological progress in oil refining and package technology will continue to enhance product shelf life and shelf visibility in stores, further driving modest but consistent industry growth.

Germany

Germany's rapeseed oil market is anticipated to depict a CAGR of 2.9% over the forecast period of 2025 to 2035. The country still maintains a stable production base for rapeseed crops, both for domestic consumption and industrial use. The shift towards plant-based diets and the application in vegan and vegetarian food products remain the key drivers of demand.

Major players like Bunge Deutschland, ADM Germany, and Walter Rau Neusser Öl und Fett AG sustain the industry through the provision of diversified product portfolios and efficient distribution networks. Apart from food consumption, the industry is sustained by biodiesel applications, particularly in northern industries. Development in functional food processing and expansion in export demand in the EU will keep fueling industry growth.

Italy

Italy is anticipated to demonstrate a CAGR of 2.5% in the rapeseed oil market from 2025 to 2035. Though olive oil remains the top culinary oil, it has been more and more adopted due to its neutral flavor and health-oriented cooking appeal. Greater application of the industry within food manufacturing and ready meal preparation has generated constant growth.

Market conditions are driven by players like Oleificio Zucchi and Bunge Italia, which focus on producing quality-refined products. Urban and youth consumption is driving retail penetration higher. Imports from other European countries complement domestic underproduction to supply a stable amount for industrial and consumer demands.

South Korea

South Korea's rapeseed oil market is expected to develop at a CAGR of 3.2% over the forecast period. Urban consumption patterns focusing on heart-healthy oils have stimulated demand, particularly in home preparation and food service channels. Rising growth in health-oriented packaged foods has also increased demand for functional food ingredients.

Due to negligible domestic production, the industry relies heavily on imports, the majority of which come from Europe and Canada. Major industry leaders and importers such as Sajo Daerim and CJ CheilJedang are still left to spearhead industry growth with wide networks of retailers. Product extension, in the form of variations like flavor and fortification, is becoming more of a driving strategy in a bid to attract health-conscious consumers in urban industries.

Japan

Japan's rapeseed oil market is set to record a CAGR of 3.1% from 2025 to 2035. Demand for light, neutral-flavored oils in traditional and modern cuisine has made it a common choice in household and commercial kitchens. Consumers' awareness of unsaturated fats and omega-3 content is yet another factor increasing demand.

Industry giants J-Oil Mills and Nisshin OilliO Group are putting money into product upgrading and sustainable supply sources to defend industry share positions. Japan remains dependent on foreign raw rapeseed supply, but having processing units grounded in the home industry ensures that there is constant control of product quality and continuity. Technological progress in processing and packaging for oil extraction is set to continue playing its part in better product differentiation.

China

The Chinese rapeseed oil market is anticipated to achieve a robust CAGR of 5.4% from 2025 to 2035. Urbanization and growing disposable incomes have led to the diversified culinary patterns of customers, thus generating demand for healthy cooking oils such as rapeseed oil. Higher oil yield and perceived health benefits are also increasing the popularity among the retail and food production industries.

China possesses the world's biggest rapeseed growing area, supported by mechanized cultivation technology and government-led agricultural modernization initiatives. Industry leaders include COFCO Corporation, Yihai Kerry, and Sinograin. Technological advances in oil refining and distribution channels will further strengthen industry penetration, particularly in second and third-tier cities with converging diets toward healthier fats.

Australia

Australia will register a CAGR of 4.3% in the rapeseed oil market over the 2025 to 2035 period. Increased demand for natural, non-GMO vegetable oils and increasing health-conscious customer bases are driving the industry. The domestic foundation of rapeseed cultivation enables domestic consumption and export commitments, particularly to Asian nations.

Industry leaders such as Cargill Australia and GrainCorp are shaping industry dynamics through integrated supply chains and environmentally friendly agricultural production. Retail demand for cold-pressed and organic rapeseed oil varieties is pushing premium industry segments hard. Additionally, the growing biodiesel industry will support long-term demand stability.

New Zealand

New Zealand's rapeseed oil market will grow at a 3.6% CAGR during the forecasting period. Household and restaurant choices for the plant and low-saturation fats are driving popularity among rapeseed oils, thereby fueling adoption. Increased industry penetration through enhanced availability of local, cold-pressed varieties is supporting this trend.

Due to a relatively smaller cultivation base, imports remain a component of supply chain stability. Industry players such as The Good Oil and Pure Oil New Zealand focus on vertically integrated operations and local branding to secure consumer confidence. Expansion of health food stores and internet grocery stores is likely to further assist in the distribution of the domestic industry.

Competitive Outlook

The rapeseed oil market is competitive and features a mix of global agribusiness firms, regional processors, and specialty oil producers. Major players have a strong presence in the industry, possessing extensive refining capacities, vertically integrated supply chains, and established brand portfolios.

These companies can differentiate themselves through large-scale procurement, efficient production methods, and strategic investments in processing infrastructure. Additionally, private-label and contract manufacturing partnerships allow firms to expand their product offerings.

Key industry players majorly focus on supply chain integration for efficiency as well as cost management. Most of these companies own or work in conjunction with agricultural producers to obtain high-quality raw materials while also lessening supply risks.

Such control is also applicable to processing facilities, logistics, and distribution channels to ensure smooth running. Advanced refining techniques and standardization of products further strengthen the position of leading firms in the consumer and industrial markets.

With regard to product standardization, branding strategies hold a vital role in sustaining competitive advantage. These companies offer diverse quality, refined, cold-pressed, as well as fortified products targeting different consumer categories.

Brand promotion articulates purity, nutritional benefits, and improvements in processing. Retail and food services have differentiated investments in packaging and product line premium offers to target health-driven as well as value-driven consumers.

Industry players also stress strategic extensions and partnerships to strengthen their footprints. These big companies enter into acquisitions and joint ventures with the sole purpose of strategizing their industry penetration and improving their already diversified portfolio of products.

In contrast, regional players apply localized production, regulatory compliance, and targeted marketing strategies for effective competition. The competitive landscape shall remain dynamic as much gets invested into refining capacities, optimizing supply chains, and building brand equity to position itself in the industry.

Market Share Analysis by Company

Company Name	Estimated Market Share (%)
Archer Daniels Midland (ADM)	15-20%
Bunge Limited	12-16%
Cargill Inc.	10-14%
Wilmar International (Adani Wilmar)	8-12%
Associated British Foods (ACH)	6-10%
Other Companies (combined)	35-45%

Key Company Offerings and Activities

Company Name	Key Offerings/Activities
Archer Daniels Midland (ADM)	Leading supplier of refined rapeseed oil for food and industrial applications.
Bunge Limited	It focuses on refining rapeseed oil, private labeling, and global distribution.
Cargill Inc.	A major producer with vertically integrated operations and supply chain control.
Adani Wilmar Ltd.	Strong presence in Asia with retail and bulk rapeseed oil under the Fortune brand.
Associated British Foods (ACH)	It specializes in premium and organic rapeseed oils through private-label partnerships.

Key Company Insights

Archer Daniels Midland (ADM) (15-20%)

ADM maintains a strong industry position through global refining operations, integrated supply chains, and large-scale procurement strategies.

Bunge Limited (12-16%)

Bunge leverages its extensive distribution network and processing expertise to supply rapeseed oil for food, industrial, and private-label sectors.

Cargill Inc. (10-14%)

Cargill capitalizes on advanced refining technology and global trade networks to maintain a competitive edge in rapeseed oil production.

Adani Wilmar Ltd. (8-12%)

A dominant player in Asia, Adani Wilmar focuses on retail branding and mass-market distribution through its Fortune product line.

Associated British Foods (ACH) (6-10%)

ACH Foods targets premium and organic rapeseed oil segments, strengthening its foothold in private-label and specialty industries.

Other Key Players (35-45% Combined)

• Ruchi Soya Industries Ltd
• Beidahuang Group
• Borges Mediterranean Group
• Fuji Vegetable Oil, Inc.
• Marico Limited

Key Market Players

• Archer Daniels Midland (ADM)
• Bunge Limited
• Cargill Inc.
• Adani Wilmar Ltd.
• Associated British Foods (ACH)
• Ruchi Soya Industries Ltd
• Beidahuang Group
• Borges Mediterranean Group
• Fuji Vegetable Oil, Inc.
• Marico Limited

Segmentation

By Product Type :

By product type, the industry is segmented into processed and virgin.

By End User :

By end user, the industry is segmented into food service, food processor, and retail.

By Distribution Channel :

By distribution channel, the industry is segmented into modern trade, franchise outlets, specialty stores, and online.

By Region :

By region, the industry is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East and Africa (MEA).