Fermented Feed Market

Fermented Feed Market Outlook (2025 to 2035)

The fermented feed market is valued at USD 19.8 billion in 2025. Fact. MR's analysis predicts that the industry will grow with a CAGR of 4.9% and reach USD 32 billion in 2035. This growth primarily takes place because of the increasing consumer demand for antibiotic-free animal products and a steady trend toward functional feed additives that promote animal health and feed efficiency.

Fermented feed, as nutrient-enriched by microbial action, is an important parameter in increasing digestibility, availability of nutrients, and overall animal performance. Faced with present inflation in livestock feed costs and legal restrictions on antibiotic use, the industry emerges as a strategic alternative. The feed encourages gut flora, reduces pathogen load, and significantly contributes towards enhanced feed conversion ratios-particularly in poultry, pig, and ruminant industries.

Asia-Pacific remains at the forefront of the industry, driven by growth in population, rising intake of meat, and government-financed industrialization of animal farming. At the same time, North America and Europe are becoming increasingly interested in feed as part of environmentally friendly models of livestock nutrition focused on reducing the use of antibiotic leftovers and carbon dioxide emissions. Regulation is becoming increasingly favorable to biologically enriched feed alternatives.

The ability to adopt new technology is progressing at a faster rate. Replicated fermentation processes, strain-specific inoculants, and long shelf-life traits help players deliver consistent and customized products. Progress in solid-state fermentation and liquid system technology is further facilitating large-scale production with higher precision and lower variability, hence making the feed economically viable to both smallholders and industrial operations.

However, challenges persist in achieving consistent fermentation outcomes in different climates and raw material sources. Variability in microbial effectiveness, lack of awareness among farmers, and limitations in infrastructure within developing economies may hinder maximum utilization. Yet sustained investments in microbial R&D, field training programs, and distribution networks are increasingly overcoming these limitations and creating new growth opportunities within the next ten years.

Market Metrics

Metrics	Values
Estimated Global Size in 2025	USD 19.8 billion
Projected Global Size in 2035	USD 32 billion
CAGR (2025 to 2035)	4.9%

Fact.MR Survey Results: Industry Dynamics Based on Stakeholder Perspectives

Key Priorities of Stakeholders

• Feed Quality Optimization: 78% of livestock producers indicated enhanced nutrient bioavailability and gut health as critical priorities for adopting the feed, especially in poultry and swine operations.
• Cost Reduction & Performance Yield: 74% of stakeholders emphasized feed conversion ratio improvement and reduced veterinary costs as essential ROI metrics influencing their feed strategies.
• Regulatory Compliance: 69% of commercial farms cited pressure to reduce antibiotic residues in meat products as a strong motivator for transitioning to fermented alternatives.

Regional Variance:

• Asia-Pacific: 71% of respondents prioritized high-density nutrient feed to support rapid livestock turnover in densely populated economies.
• Europe: 76% favored fermented solutions aligned with carbon neutrality and chemical-free animal rearing mandates.
• North America: 68% highlighted the importance of microbiome-targeted feed to reduce disease prevalence and meet organic certification standards.

Adoption of Advanced Technologies

High Variance in Technological Adoption:

• Asia-Pacific: 64% of manufacturers invested in auto-fermentation systems to stabilize microbial growth cycles.
• Europe: 58% incorporated digital sensors to monitor pH and temperature variations during feed processing.
• North America: 61% utilized genetically engineered microbial strains to optimize fermentation for specific livestock species.

Convergent & Divergent Perspectives on ROI:

• 73% of global stakeholders found species-specific feed to deliver measurable performance benefits.
• However, only 46% of smallholder farms considered current cost structures viable without subsidies or cooperatives.

Supply Chain & Infrastructure Challenges

Consensus:

• 72% of stakeholders cited inconsistency in fermentation quality due to climatic and ingredient variability as a key operational challenge.

Regional Variance:

• Asia-Pacific: 68% reported infrastructure gaps such as lack of cooling storage for feed products.
• Europe: 63% struggled with ingredient traceability, hampering certification for export industries.
• North America: 66% flagged logistical delays in microbial inoculant supply, impacting large-scale feed operations.

Future Investment Priorities

Alignment:

• 75% of global respondents plan to invest in fermentation automation and precision-microbial tools over the next 3–5 years.

Divergence:

• Asia-Pacific: 61% prioritized mobile fermentation units for remote farm accessibility.
• Europe: 65% invested in probiotic strain development to align with animal wellness trends.
• North America: 59% aimed to expand collaborative networks for co-manufacturing fermented blends with biotech firms.

Conclusion: Variance vs. Consensus

High Consensus:

Nutrient density, microbial efficacy, and antibiotic replacement potential remain universal adoption drivers.

Key Regional Variances:

• Asia-Pacific: Emphasis on yield and mass-scale feasibility.
• Europe: Focus on sustainability and traceability.
• North America: Preference for precision feeding and gut health optimization.

Strategic Insight:

Success in the fermented feed market will require a region-specific strategy. Manufacturers must tailor offerings based on livestock profiles, climatic conditions, and regulatory expectations, while leveraging automation and biotech collaboration to ensure consistency and scalability.

Impact of Government Regulation

Country	Regulations & Impact
U.S.	Strict limits on antibiotic usage have accelerated feed trials in poultry and swine sectors.
European Union	Farm-to-Fork strategy promotes biological feed additives, favoring feed solutions.
China	Government-backed programs encourage feed adoption in rural livestock cooperatives.
Japan	Subsidies provided for technology upgrades in feed manufacturing units.
South Korea	Regulatory focus on animal welfare has driven interest in natural feed enhancers like fermented formulations.
India	Pilot programs in dairy cooperatives testing the feed for milk yield improvement.
U.K.	Post-Brexit policy shift incentivizes homegrown fermentation solutions for feed self-reliance.

Market Analysis

The fermented feed market is poised for steady growth through 2035, underpinned by rising demand for sustainable, antibiotic-free animal nutrition. Key beneficiaries include biotechnology firms and feed integrators, while traditional antibiotic feed additive suppliers may lose industry share if they fail to adapt.

Top 3 Strategic Imperatives for Stakeholders

Expand Regulatory and Compliance Readiness

Stakeholders should align early with local regulatory frameworks supporting biological feed solutions. Proactively collaborating with policy bodies will streamline approvals and ensure smoother industry entry.

Leverage Automation and Strain-Specific Innovation

Investing in automated fermentation systems and advanced microbial strains will enhance consistency and nutritional yield. These technologies will also drive down operational costs in high-volume industries.

Strengthen Cold Chain and Farmer Education

Improving infrastructure-especially for storage and distribution-is critical. Additionally, targeted farmer training on fermentation best practices will maximize usage efficiency and on-farm performance.

Top 3 Risks Stakeholders Should Monitor

Risk	Probability & Impact
Fermentation Variability	High Probability, Medium Impact
Regulatory Discrepancies Across Regions	Medium Probability, High Impact
Infrastructure Gaps in Emerging Industries	High Probability, High Impact

Executive Watchlist

Priority	Immediate Action
Quality Assurance in Tropical Climates	Deploy mobile labs and localized fermentation standards
Microbial Inoculant Supply Chains	Establish regional partnerships to ensure consistent availability
Farmer Awareness & Trust Building	Launch targeted campaigns and field demos to build confidence

For the Boardroom

To maintain a competitive edge, companies must accelerate the regional customization of feed solutions, invest in automated fermentation systems, and strengthen microbial supply networks. Fact.MR analysis suggests that achieving uniform feed quality across diverse climates and livestock categories is essential for scale.

The next phase of growth will be defined by technology-enabled fermentation control, regulatory agility, and farmer-centric training programs. Businesses that prioritize localized infrastructure development and robust quality assurance frameworks will be best positioned to lead in this biologically advanced, performance-driven feed landscape. Emphasizing precision nutrition and natural feed enhancement will elevate early adopters as front-runners in the global shift toward sustainable animal agriculture.

Shifts in the Market from 2020 to 2024 and Future Trends 2025 to 2035

Between 2020 and 2024, the fermented feed market observed significant growth, especially in countries focusing on natural growth promotion and gut well-being of livestock. The restrictions on the use of antibiotic growth promoters (AGPs) in Europe and some parts of Asia resulted in a fast-growing interest in feed as a probiotic-enhanced substitute.

Pig and poultry producers began incorporating fermented soybean meal and corn silage into feed to enhance digestibility and feed conversion efficiency. In addition, on-farm fermenters gained popularity as more people became aware of microbiome-based animal husbandry. Yet adoption was still limited by the absence of standardization and inconsistent microbial stability across product lines.

In the period 2025-2035, the fermented feed market will transition toward precision-fermented feeds based on engineered microbial consortia that are tailored for species-specific results. The technology will be realized through on-farm machine fermentation units, artificial intelligence on-farm data monitoring, and yeast-based fermentation to enhance nutrient amino acids.

Sustainability goals in animal agriculture will also drive demand since the feed leads to lower methane production and lower consumption of imported protein feed. Expanding aquaculture operations will also find use in new fermented algae- and insect-derived feed formulations intended to enhance gut microflora and disease immunity.

Comparative Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)

2020 to 2024	2025 to 2035
Ban on AGPs, gut health, enhanced feed digestibility	Sustainable livestock farming, climate change mitigation, precision nutrition, functional fermentation
Swine, poultry	Ruminants, aquaculture, pet food, and specialty livestock
Basic lactic acid fermentation, on-farm batch fermentation systems	AI-optimized fermentation, synthetic biology-based microbial consortia, enzyme-enhanced fermentation
Soybean meal, corn silage, wheat bran	Insects, algae, co-fermented legumes, biofortified agricultural residues
Lactic acid bacteria (LAB), Bacillus strains	Engineered strains (e.g., probiotic yeasts, Clostridium butyricum, optimized LAB for methane reduction)
Feed conversion optimization, general gut health claims	Immune modulation, nutrient bioavailability, species-directed fermentation profiles
Reduced feed waste, enhanced nutrient absorption	Decreased GHG emissions, carbon-neutral livestock feed systems
General probiotic registration and feed hygiene standards	Bioengineered additive regulations, global harmonization of feed standards
Lack of microbial stability, minimal farmer education	Emergent preservation technology, farmer education, and intelligent fermentation practices
Europe, East Asia	Latin America, Southeast Asia, Sub-Saharan Africa, international aquafeed manufacturers

Country-wise Analysis

Country	CAGR (2025 to 2035)
U.S.	5.8%
U.K.	4.6%
France	4.4%
Germany	4.9%
Italy	4.2%
South Korea	5.1%
Japan	4.8%
China	6.3%
Australia-NZ	4.5%

U.S.

The U.S. fermented feed market is expected to expand at a 5.8% CAGR during the study period. Growth in the livestock industry, coupled with an extreme emphasis on feed efficiency and animal health, is driving demand for in the U.S. Livestock farmers are increasingly interested in alternatives to conventional feed to improve nutrient absorption and maintain gut health.

Fermented feed has inherent strengths like increased palatability, reduced pathogenic burden, and greater animal immunity, each of them being crucial to increased farm productivity. Advances in technology and research support for probiotic and prebiotic products are fueling increased quality and predictability of products.

The U.S. fermented feed market also benefits from commercially led big-farm operations in conjunction with established logistic and distributional hubs, providing easy scalability. Regulatory support for alternatives to antibiotics and sustainability practices in animal agriculture further drives industry momentum. As awareness of the value of microbiome-focused nutrition grows, demand is anticipated to continue on an upward trajectory throughout the forecast period.

U.K.

The U.K. fermented feed market will grow at 4.6% CAGR during the research period. Increasing demand for sustainable livestock practices and increased concern about antimicrobial resistance are compelling the demand for feed solutions. Farmers and livestock producers in the U.K. increasingly have access to feeds that offer healthy animal support without antibiotics, operating in tandem with broader food security and sustainability goals.

It is also known for enhancing digestive health and efficacy in feed consumption, is in demand by the poultry, pig, and dairy sectors. Supportive government policy and consumer requirements for antibiotic-free milk and meat products are indirectly fueling the adoption of functional feed additives.

Also, increased investments in agricultural R&D and biotechnology are providing new opportunities for the commercial production of fermented feed solutions. While the industry remains in a development phase compared to more mature feed segments, the combination of regulatory backing and evolving farmer sentiment is expected to drive moderate but consistent growth in the U.K. during the forecast period.

France

The French fermented feed market will expand at 4.4% CAGR over the study period. Being a robust livestock country, France is gradually shifting towards substitutes for conventional feed that maximize animal productivity and welfare. The feed is gaining traction as an acceptable and sustainable feed method, especially in the dairy and poultry industries where optimal use of nutrients is at the forefront.

Emphasis on maintaining product quality, restricting antibiotic consumption, and maximizing livestock gut health are major drivers of the industry expansion. Pre-disposing agricultural policy reforms and incentives for organic and antibiotic-free productions are encouraging natural feed additives usage.

It is extremely rich in probiotics and lactic acid bacteria, encourages intestinal well-being and immunity, which supports these national agrarian goals. Besides this, research institutions and production industries are also involved actively in developing fermentation procedures and designing targeted feed blends for different animal classes. With further knowledge transfer and public awareness campaigns, the French fermented feed market will tend to grow slowly.

Germany

The German fermented feed market will grow by 4.9% CAGR during the forecast period. High demands for animal nutrition and a progressive style of sustainable agriculture are key motivations for the consumption in Germany. Livestock farms are integrating fermented feed to improve feed efficiency, prevent disease outbreaks, and reduce environmental pollution. The approach aligns with Germany's overall goals of reducing the use of antibiotics and optimizing livestock production using nutrition science.

Research-based development and a mature feed industry provide a good foundation for the adoption of sophisticated feed technologies such as microbial fermentation. Additionally, growing consumer demand for organic and humanely produced meat products is incentivizing livestock farmers to seek natural alternatives to conventional feed additives.

The presence of well-regulated food and feed industries facilitates safe and effective commercialization. Germany's innovation leadership in agri-tech and green animal husbandry will sustain the fermented feed market development over the next decade.

Italy

The Italian fermented feed market is expected to grow at a 4.2% CAGR during the study period. The Italian animal husbandry industry is increasingly adopting sustainable feeding approaches to meet evolving EU regulatory requirements and customer pressure for high-quality, antibiotic-free animal products. With its track record of aiding digestion and animal resistance, it is now emerging as an emerging solution, particularly in the dairy and pork sectors that are dominant to Italy's agricultural production.

The growing interest in on-farm fermentation systems and local feed manufacture is mitigating the gap between cost concerns and more feed self-sufficiency. Education outreach activities and collaborative initiatives among farmers and feed manufacturers are gradually creating awareness about the benefits of fermentation technology. While the fermented feed market is in an early stage of adoption, Italy's focus on sustainable agriculture, animal welfare, and high-quality products is expected to be a key driver of industry penetration during the forecast period.

South Korea

The South Korean fermented feed market will grow at 5.1% CAGR during the forecast period. The growth in demand for high-performance animal farming, together with strict regulatory control over antibiotic use, is fueling the demand for solutions. South Korean animal producers are paying more attention to feed innovations that promote animal gut health and reduce reliance on artificial growth promoters. With its probiotic and antimicrobial attributes, it is a good fit for this emerging industry trend.

Innovation in fermentation technology, particularly solid-state fermentation, is upgrading the nutritional safety and quality of feed products. Growing consumer demands for clean-label and antibiotic-free meat have also pushed industry leaders to accelerate the implementation of natural feed measures. Under the intense domestic focus on food safety and premium agriculture, South Korea is uniquely positioned to upscale its fermented feed industry through collaborative cross-industry efforts and savvy investment.

Japan

Japan's fermented feed market will expand at a 4.8% CAGR during the analysis period. Japan's livestock sector is known for adherence to precision livestock farming and animal welfare, perfectly supported by the functional properties. Enhanced digestibility, microbial stability, and immune system support provided through fermented feed have immense significance in the midst of Japan's cutting-edge technology and highly regulated agriculture industry.

Increasing studies of gut microbiota and its connection to animal performance are driving scientific attention and commercial investment in creating the feed. Urban consumer interest in high-quality, traceable animal products is motivating producers to seek new feed inputs.

Local producers are formulating region-specific feed recipes based on fermentation to improve productivity without compromising safety and quality profiles. While Japan seeks sustainable agriculture and high-quality food, increasingly crucial will be the position.

China

The Chinese fermented feed market is expected to grow at 6.3% CAGR during the study period. Along with being the world's biggest producer and consumer of animal protein, China presents significant opportunities for development.

The rising rate of animal disease outbreaks, along with government regulation of the use of antibiotics, has generated robust interest in alternative feed technologies. It presents a natural, effective means for improving animal health, growth rate, and feed utilization efficiency.

China's growing middle class and increasing consumption of meat and dairy are driving livestock modernization. Fermented feed is becoming popular not only among large-scale commercial farms but also among mid-scale operators wishing to enhance performance and biosecurity.

The development of feed fermentation machinery and investment in local R&D are driving the growth of low-cost and scalable feed products. With China placing strategic emphasis on rural development, food safety, and agricultural modernization and will be growing significantly.

Australia-New Zealand

The Australia-New Zealand fermented feed market is expected to grow at 4.5% CAGR during the study period. Both countries are renowned for quality livestock production systems and are gradually moving towards sustainable and welfare-based animal agriculture.

It is becoming more popular as a natural method of improving digestive health, reducing environmental emissions, and complying with stricter antibiotic regulations. Dairy, sheep, and poultry sectors, in particular, are incorporating fermented components into the feed strategy to improve long-term productivity.

Agricultural research institutions and government extension agencies are actively promoting the utilization of alternative feed systems, including fermentation. The local industry also offers incentives to producers through consumer demand for naturally produced, antibiotic-free beef and dairy, offering an incentive for innovation in feed management.

The region's comparatively low but technologically advanced base of agriculture in Australia and New Zealand provides the area with the position of a steady adoption of fermented feed technologies over the forecast period.

Segment-wise Analysis

By Type

The segmentation of the fermented feed market by type in 2025 provides robust results, with amino acids expected to lead with 22% of the total industry share, followed closely by antibiotics and vitamins at 19%. This distribution pattern has gained traction from an increasing need for environmentally friendly, high-purpose animal nutrition that supports sustainable livestock farming.

Fermented amino acids such as lysine, threonine, and methionine improve feed utilization, muscle development, and protein utilization in animals. Methionine itself has been pioneered in production through large-scale bio-fermentation processes by leading industries such as Evonik Industries.

They customize blends of amino acids for poultry and swine feed. To fulfill the increasing global demands for protein-rich, efficient feed ingredients, Ajinomoto Animal Nutrition has cash-mapped microbial fermentation in its manufacture of L-lysine and L-threonine.

Currently, the antibiotics and vitamin segment is still increasing, leading to 19% of the entire industry, because farmers are looking for an alternative to synthetic growth promoters. Fermented vitamins like riboflavin (B2) and biotin (B7) are said to have much higher bioavailability and stability in feed formulations.

These include fermentation-based production methods for those essential micronutrients that DSM Nutritional Products makes. As a result, these micronutrients will increase animal immunity, growth, and reproduction performance. Also, BASF focuses on precision fermentation for uniformly effective feed additives to address the regulatory ramp-up to ban synthetic additives in animal diets.

Yet another rise in consideration is the use of fermented probiotics and postbiotics, together forming their category, enhancing gut health and improving nutrient absorption, in addition to their complementary position with amino acid and vitamin supplementation. Leading names in advanced microbial solutions supporting gut flora, reducing pathogenic load, and improving feed conversion ratios include Lallemand Animal Nutrition and Chr. Hansen.

Apart from these improvements is a general industry transition toward natural, functional, sustainable feed solutions, all due to consumer pressure for antibiotic-free meat and dairy products and regulatory action against synthetic additives. Fermentation technology has been a key driver for innovation in the field of animal nutrition, supporting the twin objectives of productivity and environmental sustainability in the livestock sector.

By Process

The segmentation of the fermented feed market by process type in 2025 shows that batch fermentation takes the lead with a share of 32%, followed closely by continuous fermentation at 25%. These advancements in fermentation technology and demands differ among feed producers operating at various scales.

Batch fermentation is currently most widely used due to its flexibility, control, and compatibility for manufacturing small to medium quantities of different products. It also allows changes in strains and ingredients in batches, which is advantageous for producing specialized fermented amino acids, vitamins, and probiotics. Companies like ADM and Lallemand Animal Nutrition are still using this process to make many high-quality feed additives for different species and stages of their lives.

Continuous fermentation takes 25% of the share. It is capturing attention due to efficiency and minor labor requirements as well as the ability to provide consistent yield scales up to industrial size, whereby this process is especially attractive for large-scale manufacture of single-strain feed ingredients such as lysine or methionine.

As an example, CJ CheilJeadn and Evonik apply the method of continuous fermentation at their modern bio-manufacturing plants, which cater to the increasing global industry demand for high-volume amino acid supplementation in livestock feeds.

Continuous fermentation is aligned with the pursuit of modernization with automation, waste minimization, and, most importantly, sustainability in the industry, which creates a major cut in downtime and optimum resource use. Such factors will increasingly influence the choice of fermentation process as demand for ingredients grows on account of antibiotic-free animal husbandry, improved gut health demands, and better feed efficiency.

This will make batch and continuous fermentation processes form a major part of the technological backbone of the fermented feed market, allowing it to evolve towards precision nutrition and sustainable animal agriculture.

Competitive Outlook

The fermented feed market is mainly covered by multinational feed additive manufacturers and fermentation technology experts who are applying advancements in probiotic research, enzyme technology, and bio-fermentation processes to animal nutrition.

BASF SE and Evonik Industries AG are some of the major players who are integrating biotechnology and amino acid fermentation into the development of superior digestibility and nutrient-enriched feed additives that focus on both efficiency and improvements in gut health.

Lallemand Inc. and Chr. Hansen Holding A/S are both involved in probiotic-based feed offerings and thus see themselves positioned among leaders in microbial and yeast-based feed innovation. Furthermore, their expertise in direct-fed microbials (DFMs) and enzymatic fermentation adds a competitive advantage in the livestock and aquaculture industries.

Cargill Inc. and Archer Daniels Midland Company (ADM) use their global supply chains toward R&D investment to bolster a strong industry foothold in providing customized feed formulations particularly targeted at poultry, swine, and ruminants. Their emphasis on sustainable fermentation processes caters to the same growing industry trend toward natural and non-GMO feed additives during fermentation processes.

Danisco A/S (a subsidiary of DuPont) and Royal DSM NV are well known for providing feed components based on enzymatic fermentation and gut health improvement. They focus on fermentation-derived vitamins, organic acids, and functional proteins, thereby gaining a strong foothold in the industry among integrated livestock producers and feed manufacturers.

Market Share Analysis by Company

Company Name	Market Share (%)
BASF SE	18-22%
Lallemand Inc.	14-18%
Cargill Inc.	12-16%
Evonik Industries AG	10-14%
Royal DSM NV	8-12%
Combined Market Share (Other Players)	24-32%

Key Company Offerings and Activities

Company Name	Key Offerings
BASF SE	Advanced enzyme fermentation-based feed additives optimize gut health and nutrient absorption.
Lallemand Inc.	Yeast-based probiotics and microbial fermentation solutions enhancing livestock feed efficiency.
Cargill Inc.	Fermented protein feed formulations with a focus on sustainable and precision nutrition.
Evonik Industries AG	Amino acid fermentation and gut microbiome enhancement for livestock feed optimization.
Royal DSM NV	Fermentation-based vitamin and enzyme solutions improving animal health and performance.

Key Company Insights

BASF SE (18-22%)

A leader in enzyme-based fermentation technologies, BASF continues to innovate in feed efficiency and probiotic applications, supporting the global livestock industry.

Lallemand Inc. (14-18%)

Specializing in yeast and bacterial fermentation, Lallemand has strengthened its industry position through strategic collaborations in probiotic-based animal nutrition.

Cargill Inc. (12-16%)

With its vast distribution network and R&D investments, Cargill focuses on fermented protein solutions for sustainable and cost-effective livestock feed production.

Evonik Industries AG (10-14%)

A major player in amino acid fermentation, Evonik enhances feed conversion ratios through its precision-formulated gut health solutions.

Royal DSM NV (8-12%)

Known for fermentation-derived vitamins and enzymes, DSM targets the livestock and aquaculture sectors, reinforcing sustainable feed production.

Key Market Players

• BASF SE
• Lallemand Inc.
• Lonza
• Cargill Inc.
• Evonik Industries AG
• Royal DSM NV
• Danisco A/S
• Chr. Hansen Holding A/S
• Archer Daniels Midland Company
• E. I. du Pont de Nemours and Company
• Angel Yeast Co., Ltd.

Segmentation

• By Type :

  • Amino Acids
  • Antibiotics & Vitamins
  • Polymers
  • Industrial Enzymes
  • Organic Acids
  • Others

• By Form :

  • Liquid
  • Dry

• By Process :

  • Process Definition
  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

• By Livestock :

  • Poultry
  • Ruminants
  • Swine
  • Aquatic Animals
  • Others

• By Region :

  • North America
  • Europe
  • East Asia
  • South Asia
  • Latin America
  • Middle East & Africa (MEA)
  • Oceania